Entire Venue at Bank Restaurant Bar & Grill
Restaurant
·
Whole venue
4 Brindley Pl, Birmingham, B1 2JB
–
The Westside, Birmingham
About this space
BANK Birmingham can be entirely yours! We accommodate 400 standing guests or 300 seated. The venue offers multiple, dynamic and beautiful areas. It includes a lounge area, a main dining room, private dining spaces, and a heated terrace.
Food and drink packages are available. Customizable settings allow adaptable arrangements to suit your needs. Our restaurant provides a high-end experience for special occasions!
Prices
Monday
12:00 –
22:00
from
£800
min. spend
Per session
12:00 –
22:00
from
£800
min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
On weekends, minimum spends vary from £1,000 to £2,000.
Appetisers
* Hummus & Crisp Arab Bread
Chickpea, lemon zest & sesame dip, garlic, ginger, chilli (vegan) – £9.50
* Scorched Padron Peppers
Smoked Dorset sea salt, lemon & extra virgin olive oil (vegan) – £6.00
Starters – Ocean
* Dirty Martini Prawn Cocktail
Wild red prawns, spiced tomato & horseradish sauce, white vermouth, lemon & spring onion – £16.00
* Sea Bass Ceviche
Passion fruit tiger milk, avocado, cucumber, chilli & coriander – £15.00
Starters – Land
* Truffle & Leek Croquettes
Truffle aioli, matured Italian cheese & chives (vegetarian) – £9.50
* Korean Fried Chicken
Crispy marinated boneless chicken, Korean spices, sesame & Gochujang soy sauce – £12.00
Mains – Ocean
* Miso Black Cod
Pickled red onions & sticky rice – £37.00
* Baked Sea Bass
Chilli, ginger, nam jim sauce, coriander, shiitake mushrooms, crispy shallots & sticky rice – £32.00
Mains – Land
* Wild Scottish Venison
Crispy confit potatoes, caramelised celeriac purée & juniper jus – £34.00
* Miso Glazed Aubergine
Pickled shiitake mushrooms, ginger, chilli & sesame, Sriracha sauce, sticky rice (vegan) – £20.00
British Steaks
* Ribeye Steak 350g
Angus, North Yorkshire – £39.00
* Fillet Steak 225g
Angus, County Armagh – £35.00
Sides
* Triple-Cooked Chips
(vegetarian) – £6.50
* Tenderstem Broccoli, Chilli & Garlic
(vegan) – £6.00
Desserts
* Dark Chocolate Souffle
Miso caramel sauce, vanilla ice cream (vegetarian) – £10.00
* Lemon Posset
Set citrus cream, raspberry, honeycomb & mint (vegetarian) – £9.50
* Hummus & Crisp Arab Bread
Chickpea, lemon zest & sesame dip, garlic, ginger, chilli (vegan) – £9.50
* Scorched Padron Peppers
Smoked Dorset sea salt, lemon & extra virgin olive oil (vegan) – £6.00
Starters – Ocean
* Dirty Martini Prawn Cocktail
Wild red prawns, spiced tomato & horseradish sauce, white vermouth, lemon & spring onion – £16.00
* Sea Bass Ceviche
Passion fruit tiger milk, avocado, cucumber, chilli & coriander – £15.00
Starters – Land
* Truffle & Leek Croquettes
Truffle aioli, matured Italian cheese & chives (vegetarian) – £9.50
* Korean Fried Chicken
Crispy marinated boneless chicken, Korean spices, sesame & Gochujang soy sauce – £12.00
Mains – Ocean
* Miso Black Cod
Pickled red onions & sticky rice – £37.00
* Baked Sea Bass
Chilli, ginger, nam jim sauce, coriander, shiitake mushrooms, crispy shallots & sticky rice – £32.00
Mains – Land
* Wild Scottish Venison
Crispy confit potatoes, caramelised celeriac purée & juniper jus – £34.00
* Miso Glazed Aubergine
Pickled shiitake mushrooms, ginger, chilli & sesame, Sriracha sauce, sticky rice (vegan) – £20.00
British Steaks
* Ribeye Steak 350g
Angus, North Yorkshire – £39.00
* Fillet Steak 225g
Angus, County Armagh – £35.00
Sides
* Triple-Cooked Chips
(vegetarian) – £6.50
* Tenderstem Broccoli, Chilli & Garlic
(vegan) – £6.00
Desserts
* Dark Chocolate Souffle
Miso caramel sauce, vanilla ice cream (vegetarian) – £10.00
* Lemon Posset
Set citrus cream, raspberry, honeycomb & mint (vegetarian) – £9.50
Tuesday
12:00 –
22:00
from
£800
min. spend
Per session
12:00 –
22:00
from
£800
min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
On weekends, minimum spends vary from £1,000 to £2,000.
Appetisers
* Hummus & Crisp Arab Bread
Chickpea, lemon zest & sesame dip, garlic, ginger, chilli (vegan) – £9.50
* Scorched Padron Peppers
Smoked Dorset sea salt, lemon & extra virgin olive oil (vegan) – £6.00
Starters – Ocean
* Dirty Martini Prawn Cocktail
Wild red prawns, spiced tomato & horseradish sauce, white vermouth, lemon & spring onion – £16.00
* Sea Bass Ceviche
Passion fruit tiger milk, avocado, cucumber, chilli & coriander – £15.00
Starters – Land
* Truffle & Leek Croquettes
Truffle aioli, matured Italian cheese & chives (vegetarian) – £9.50
* Korean Fried Chicken
Crispy marinated boneless chicken, Korean spices, sesame & Gochujang soy sauce – £12.00
Mains – Ocean
* Miso Black Cod
Pickled red onions & sticky rice – £37.00
* Baked Sea Bass
Chilli, ginger, nam jim sauce, coriander, shiitake mushrooms, crispy shallots & sticky rice – £32.00
Mains – Land
* Wild Scottish Venison
Crispy confit potatoes, caramelised celeriac purée & juniper jus – £34.00
* Miso Glazed Aubergine
Pickled shiitake mushrooms, ginger, chilli & sesame, Sriracha sauce, sticky rice (vegan) – £20.00
British Steaks
* Ribeye Steak 350g
Angus, North Yorkshire – £39.00
* Fillet Steak 225g
Angus, County Armagh – £35.00
Sides
* Triple-Cooked Chips
(vegetarian) – £6.50
* Tenderstem Broccoli, Chilli & Garlic
(vegan) – £6.00
Desserts
* Dark Chocolate Souffle
Miso caramel sauce, vanilla ice cream (vegetarian) – £10.00
* Lemon Posset
Set citrus cream, raspberry, honeycomb & mint (vegetarian) – £9.50
* Hummus & Crisp Arab Bread
Chickpea, lemon zest & sesame dip, garlic, ginger, chilli (vegan) – £9.50
* Scorched Padron Peppers
Smoked Dorset sea salt, lemon & extra virgin olive oil (vegan) – £6.00
Starters – Ocean
* Dirty Martini Prawn Cocktail
Wild red prawns, spiced tomato & horseradish sauce, white vermouth, lemon & spring onion – £16.00
* Sea Bass Ceviche
Passion fruit tiger milk, avocado, cucumber, chilli & coriander – £15.00
Starters – Land
* Truffle & Leek Croquettes
Truffle aioli, matured Italian cheese & chives (vegetarian) – £9.50
* Korean Fried Chicken
Crispy marinated boneless chicken, Korean spices, sesame & Gochujang soy sauce – £12.00
Mains – Ocean
* Miso Black Cod
Pickled red onions & sticky rice – £37.00
* Baked Sea Bass
Chilli, ginger, nam jim sauce, coriander, shiitake mushrooms, crispy shallots & sticky rice – £32.00
Mains – Land
* Wild Scottish Venison
Crispy confit potatoes, caramelised celeriac purée & juniper jus – £34.00
* Miso Glazed Aubergine
Pickled shiitake mushrooms, ginger, chilli & sesame, Sriracha sauce, sticky rice (vegan) – £20.00
British Steaks
* Ribeye Steak 350g
Angus, North Yorkshire – £39.00
* Fillet Steak 225g
Angus, County Armagh – £35.00
Sides
* Triple-Cooked Chips
(vegetarian) – £6.50
* Tenderstem Broccoli, Chilli & Garlic
(vegan) – £6.00
Desserts
* Dark Chocolate Souffle
Miso caramel sauce, vanilla ice cream (vegetarian) – £10.00
* Lemon Posset
Set citrus cream, raspberry, honeycomb & mint (vegetarian) – £9.50
Wednesday
12:00 –
22:00
from
£800
min. spend
Per session
12:00 –
22:00
from
£800
min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
On weekends, minimum spends vary from £1,000 to £2,000.
Appetisers
* Hummus & Crisp Arab Bread
Chickpea, lemon zest & sesame dip, garlic, ginger, chilli (vegan) – £9.50
* Scorched Padron Peppers
Smoked Dorset sea salt, lemon & extra virgin olive oil (vegan) – £6.00
Starters – Ocean
* Dirty Martini Prawn Cocktail
Wild red prawns, spiced tomato & horseradish sauce, white vermouth, lemon & spring onion – £16.00
* Sea Bass Ceviche
Passion fruit tiger milk, avocado, cucumber, chilli & coriander – £15.00
Starters – Land
* Truffle & Leek Croquettes
Truffle aioli, matured Italian cheese & chives (vegetarian) – £9.50
* Korean Fried Chicken
Crispy marinated boneless chicken, Korean spices, sesame & Gochujang soy sauce – £12.00
Mains – Ocean
* Miso Black Cod
Pickled red onions & sticky rice – £37.00
* Baked Sea Bass
Chilli, ginger, nam jim sauce, coriander, shiitake mushrooms, crispy shallots & sticky rice – £32.00
Mains – Land
* Wild Scottish Venison
Crispy confit potatoes, caramelised celeriac purée & juniper jus – £34.00
* Miso Glazed Aubergine
Pickled shiitake mushrooms, ginger, chilli & sesame, Sriracha sauce, sticky rice (vegan) – £20.00
British Steaks
* Ribeye Steak 350g
Angus, North Yorkshire – £39.00
* Fillet Steak 225g
Angus, County Armagh – £35.00
Sides
* Triple-Cooked Chips
(vegetarian) – £6.50
* Tenderstem Broccoli, Chilli & Garlic
(vegan) – £6.00
Desserts
* Dark Chocolate Souffle
Miso caramel sauce, vanilla ice cream (vegetarian) – £10.00
* Lemon Posset
Set citrus cream, raspberry, honeycomb & mint (vegetarian) – £9.50
* Hummus & Crisp Arab Bread
Chickpea, lemon zest & sesame dip, garlic, ginger, chilli (vegan) – £9.50
* Scorched Padron Peppers
Smoked Dorset sea salt, lemon & extra virgin olive oil (vegan) – £6.00
Starters – Ocean
* Dirty Martini Prawn Cocktail
Wild red prawns, spiced tomato & horseradish sauce, white vermouth, lemon & spring onion – £16.00
* Sea Bass Ceviche
Passion fruit tiger milk, avocado, cucumber, chilli & coriander – £15.00
Starters – Land
* Truffle & Leek Croquettes
Truffle aioli, matured Italian cheese & chives (vegetarian) – £9.50
* Korean Fried Chicken
Crispy marinated boneless chicken, Korean spices, sesame & Gochujang soy sauce – £12.00
Mains – Ocean
* Miso Black Cod
Pickled red onions & sticky rice – £37.00
* Baked Sea Bass
Chilli, ginger, nam jim sauce, coriander, shiitake mushrooms, crispy shallots & sticky rice – £32.00
Mains – Land
* Wild Scottish Venison
Crispy confit potatoes, caramelised celeriac purée & juniper jus – £34.00
* Miso Glazed Aubergine
Pickled shiitake mushrooms, ginger, chilli & sesame, Sriracha sauce, sticky rice (vegan) – £20.00
British Steaks
* Ribeye Steak 350g
Angus, North Yorkshire – £39.00
* Fillet Steak 225g
Angus, County Armagh – £35.00
Sides
* Triple-Cooked Chips
(vegetarian) – £6.50
* Tenderstem Broccoli, Chilli & Garlic
(vegan) – £6.00
Desserts
* Dark Chocolate Souffle
Miso caramel sauce, vanilla ice cream (vegetarian) – £10.00
* Lemon Posset
Set citrus cream, raspberry, honeycomb & mint (vegetarian) – £9.50
Thursday
12:00 –
22:00
from
£800
min. spend
Per session
12:00 –
22:00
from
£800
min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
On weekends, minimum spends vary from £1,000 to £2,000.
Appetisers
* Hummus & Crisp Arab Bread
Chickpea, lemon zest & sesame dip, garlic, ginger, chilli (vegan) – £9.50
* Scorched Padron Peppers
Smoked Dorset sea salt, lemon & extra virgin olive oil (vegan) – £6.00
Starters – Ocean
* Dirty Martini Prawn Cocktail
Wild red prawns, spiced tomato & horseradish sauce, white vermouth, lemon & spring onion – £16.00
* Sea Bass Ceviche
Passion fruit tiger milk, avocado, cucumber, chilli & coriander – £15.00
Starters – Land
* Truffle & Leek Croquettes
Truffle aioli, matured Italian cheese & chives (vegetarian) – £9.50
* Korean Fried Chicken
Crispy marinated boneless chicken, Korean spices, sesame & Gochujang soy sauce – £12.00
Mains – Ocean
* Miso Black Cod
Pickled red onions & sticky rice – £37.00
* Baked Sea Bass
Chilli, ginger, nam jim sauce, coriander, shiitake mushrooms, crispy shallots & sticky rice – £32.00
Mains – Land
* Wild Scottish Venison
Crispy confit potatoes, caramelised celeriac purée & juniper jus – £34.00
* Miso Glazed Aubergine
Pickled shiitake mushrooms, ginger, chilli & sesame, Sriracha sauce, sticky rice (vegan) – £20.00
British Steaks
* Ribeye Steak 350g
Angus, North Yorkshire – £39.00
* Fillet Steak 225g
Angus, County Armagh – £35.00
Sides
* Triple-Cooked Chips
(vegetarian) – £6.50
* Tenderstem Broccoli, Chilli & Garlic
(vegan) – £6.00
Desserts
* Dark Chocolate Souffle
Miso caramel sauce, vanilla ice cream (vegetarian) – £10.00
* Lemon Posset
Set citrus cream, raspberry, honeycomb & mint (vegetarian) – £9.50
* Hummus & Crisp Arab Bread
Chickpea, lemon zest & sesame dip, garlic, ginger, chilli (vegan) – £9.50
* Scorched Padron Peppers
Smoked Dorset sea salt, lemon & extra virgin olive oil (vegan) – £6.00
Starters – Ocean
* Dirty Martini Prawn Cocktail
Wild red prawns, spiced tomato & horseradish sauce, white vermouth, lemon & spring onion – £16.00
* Sea Bass Ceviche
Passion fruit tiger milk, avocado, cucumber, chilli & coriander – £15.00
Starters – Land
* Truffle & Leek Croquettes
Truffle aioli, matured Italian cheese & chives (vegetarian) – £9.50
* Korean Fried Chicken
Crispy marinated boneless chicken, Korean spices, sesame & Gochujang soy sauce – £12.00
Mains – Ocean
* Miso Black Cod
Pickled red onions & sticky rice – £37.00
* Baked Sea Bass
Chilli, ginger, nam jim sauce, coriander, shiitake mushrooms, crispy shallots & sticky rice – £32.00
Mains – Land
* Wild Scottish Venison
Crispy confit potatoes, caramelised celeriac purée & juniper jus – £34.00
* Miso Glazed Aubergine
Pickled shiitake mushrooms, ginger, chilli & sesame, Sriracha sauce, sticky rice (vegan) – £20.00
British Steaks
* Ribeye Steak 350g
Angus, North Yorkshire – £39.00
* Fillet Steak 225g
Angus, County Armagh – £35.00
Sides
* Triple-Cooked Chips
(vegetarian) – £6.50
* Tenderstem Broccoli, Chilli & Garlic
(vegan) – £6.00
Desserts
* Dark Chocolate Souffle
Miso caramel sauce, vanilla ice cream (vegetarian) – £10.00
* Lemon Posset
Set citrus cream, raspberry, honeycomb & mint (vegetarian) – £9.50
Friday
12:00 –
22:00
from
£800
min. spend
Per session
12:00 –
22:00
from
£800
min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
On weekends, minimum spends vary from £1,000 to £2,000.
Appetisers
* Hummus & Crisp Arab Bread
Chickpea, lemon zest & sesame dip, garlic, ginger, chilli (vegan) – £9.50
* Scorched Padron Peppers
Smoked Dorset sea salt, lemon & extra virgin olive oil (vegan) – £6.00
Starters – Ocean
* Dirty Martini Prawn Cocktail
Wild red prawns, spiced tomato & horseradish sauce, white vermouth, lemon & spring onion – £16.00
* Sea Bass Ceviche
Passion fruit tiger milk, avocado, cucumber, chilli & coriander – £15.00
Starters – Land
* Truffle & Leek Croquettes
Truffle aioli, matured Italian cheese & chives (vegetarian) – £9.50
* Korean Fried Chicken
Crispy marinated boneless chicken, Korean spices, sesame & Gochujang soy sauce – £12.00
Mains – Ocean
* Miso Black Cod
Pickled red onions & sticky rice – £37.00
* Baked Sea Bass
Chilli, ginger, nam jim sauce, coriander, shiitake mushrooms, crispy shallots & sticky rice – £32.00
Mains – Land
* Wild Scottish Venison
Crispy confit potatoes, caramelised celeriac purée & juniper jus – £34.00
* Miso Glazed Aubergine
Pickled shiitake mushrooms, ginger, chilli & sesame, Sriracha sauce, sticky rice (vegan) – £20.00
British Steaks
* Ribeye Steak 350g
Angus, North Yorkshire – £39.00
* Fillet Steak 225g
Angus, County Armagh – £35.00
Sides
* Triple-Cooked Chips
(vegetarian) – £6.50
* Tenderstem Broccoli, Chilli & Garlic
(vegan) – £6.00
Desserts
* Dark Chocolate Souffle
Miso caramel sauce, vanilla ice cream (vegetarian) – £10.00
* Lemon Posset
Set citrus cream, raspberry, honeycomb & mint (vegetarian) – £9.50
* Hummus & Crisp Arab Bread
Chickpea, lemon zest & sesame dip, garlic, ginger, chilli (vegan) – £9.50
* Scorched Padron Peppers
Smoked Dorset sea salt, lemon & extra virgin olive oil (vegan) – £6.00
Starters – Ocean
* Dirty Martini Prawn Cocktail
Wild red prawns, spiced tomato & horseradish sauce, white vermouth, lemon & spring onion – £16.00
* Sea Bass Ceviche
Passion fruit tiger milk, avocado, cucumber, chilli & coriander – £15.00
Starters – Land
* Truffle & Leek Croquettes
Truffle aioli, matured Italian cheese & chives (vegetarian) – £9.50
* Korean Fried Chicken
Crispy marinated boneless chicken, Korean spices, sesame & Gochujang soy sauce – £12.00
Mains – Ocean
* Miso Black Cod
Pickled red onions & sticky rice – £37.00
* Baked Sea Bass
Chilli, ginger, nam jim sauce, coriander, shiitake mushrooms, crispy shallots & sticky rice – £32.00
Mains – Land
* Wild Scottish Venison
Crispy confit potatoes, caramelised celeriac purée & juniper jus – £34.00
* Miso Glazed Aubergine
Pickled shiitake mushrooms, ginger, chilli & sesame, Sriracha sauce, sticky rice (vegan) – £20.00
British Steaks
* Ribeye Steak 350g
Angus, North Yorkshire – £39.00
* Fillet Steak 225g
Angus, County Armagh – £35.00
Sides
* Triple-Cooked Chips
(vegetarian) – £6.50
* Tenderstem Broccoli, Chilli & Garlic
(vegan) – £6.00
Desserts
* Dark Chocolate Souffle
Miso caramel sauce, vanilla ice cream (vegetarian) – £10.00
* Lemon Posset
Set citrus cream, raspberry, honeycomb & mint (vegetarian) – £9.50
Saturday
12:00 –
23:00
from
£1000
min. spend
Per session
12:00 –
23:00
from
£1000
min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
On weekends, minimum spends vary from £1,000 to £2,000.
Appetisers
* Hummus & Crisp Arab Bread
Chickpea, lemon zest & sesame dip, garlic, ginger, chilli (vegan) – £9.50
* Scorched Padron Peppers
Smoked Dorset sea salt, lemon & extra virgin olive oil (vegan) – £6.00
Starters – Ocean
* Dirty Martini Prawn Cocktail
Wild red prawns, spiced tomato & horseradish sauce, white vermouth, lemon & spring onion – £16.00
* Sea Bass Ceviche
Passion fruit tiger milk, avocado, cucumber, chilli & coriander – £15.00
Starters – Land
* Truffle & Leek Croquettes
Truffle aioli, matured Italian cheese & chives (vegetarian) – £9.50
* Korean Fried Chicken
Crispy marinated boneless chicken, Korean spices, sesame & Gochujang soy sauce – £12.00
Mains – Ocean
* Miso Black Cod
Pickled red onions & sticky rice – £37.00
* Baked Sea Bass
Chilli, ginger, nam jim sauce, coriander, shiitake mushrooms, crispy shallots & sticky rice – £32.00
Mains – Land
* Wild Scottish Venison
Crispy confit potatoes, caramelised celeriac purée & juniper jus – £34.00
* Miso Glazed Aubergine
Pickled shiitake mushrooms, ginger, chilli & sesame, Sriracha sauce, sticky rice (vegan) – £20.00
British Steaks
* Ribeye Steak 350g
Angus, North Yorkshire – £39.00
* Fillet Steak 225g
Angus, County Armagh – £35.00
Sides
* Triple-Cooked Chips
(vegetarian) – £6.50
* Tenderstem Broccoli, Chilli & Garlic
(vegan) – £6.00
Desserts
* Dark Chocolate Souffle
Miso caramel sauce, vanilla ice cream (vegetarian) – £10.00
* Lemon Posset
Set citrus cream, raspberry, honeycomb & mint (vegetarian) – £9.50
* Hummus & Crisp Arab Bread
Chickpea, lemon zest & sesame dip, garlic, ginger, chilli (vegan) – £9.50
* Scorched Padron Peppers
Smoked Dorset sea salt, lemon & extra virgin olive oil (vegan) – £6.00
Starters – Ocean
* Dirty Martini Prawn Cocktail
Wild red prawns, spiced tomato & horseradish sauce, white vermouth, lemon & spring onion – £16.00
* Sea Bass Ceviche
Passion fruit tiger milk, avocado, cucumber, chilli & coriander – £15.00
Starters – Land
* Truffle & Leek Croquettes
Truffle aioli, matured Italian cheese & chives (vegetarian) – £9.50
* Korean Fried Chicken
Crispy marinated boneless chicken, Korean spices, sesame & Gochujang soy sauce – £12.00
Mains – Ocean
* Miso Black Cod
Pickled red onions & sticky rice – £37.00
* Baked Sea Bass
Chilli, ginger, nam jim sauce, coriander, shiitake mushrooms, crispy shallots & sticky rice – £32.00
Mains – Land
* Wild Scottish Venison
Crispy confit potatoes, caramelised celeriac purée & juniper jus – £34.00
* Miso Glazed Aubergine
Pickled shiitake mushrooms, ginger, chilli & sesame, Sriracha sauce, sticky rice (vegan) – £20.00
British Steaks
* Ribeye Steak 350g
Angus, North Yorkshire – £39.00
* Fillet Steak 225g
Angus, County Armagh – £35.00
Sides
* Triple-Cooked Chips
(vegetarian) – £6.50
* Tenderstem Broccoli, Chilli & Garlic
(vegan) – £6.00
Desserts
* Dark Chocolate Souffle
Miso caramel sauce, vanilla ice cream (vegetarian) – £10.00
* Lemon Posset
Set citrus cream, raspberry, honeycomb & mint (vegetarian) – £9.50
Sunday
12:00 –
22:00
from
£1000
min. spend
Per session
12:00 –
22:00
from
£1000
min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
On weekends, minimum spends vary from £1,000 to £2,000.
Appetisers
* Hummus & Crisp Arab Bread
Chickpea, lemon zest & sesame dip, garlic, ginger, chilli (vegan) – £9.50
* Scorched Padron Peppers
Smoked Dorset sea salt, lemon & extra virgin olive oil (vegan) – £6.00
Starters – Ocean
* Dirty Martini Prawn Cocktail
Wild red prawns, spiced tomato & horseradish sauce, white vermouth, lemon & spring onion – £16.00
* Sea Bass Ceviche
Passion fruit tiger milk, avocado, cucumber, chilli & coriander – £15.00
Starters – Land
* Truffle & Leek Croquettes
Truffle aioli, matured Italian cheese & chives (vegetarian) – £9.50
* Korean Fried Chicken
Crispy marinated boneless chicken, Korean spices, sesame & Gochujang soy sauce – £12.00
Mains – Ocean
* Miso Black Cod
Pickled red onions & sticky rice – £37.00
* Baked Sea Bass
Chilli, ginger, nam jim sauce, coriander, shiitake mushrooms, crispy shallots & sticky rice – £32.00
Mains – Land
* Wild Scottish Venison
Crispy confit potatoes, caramelised celeriac purée & juniper jus – £34.00
* Miso Glazed Aubergine
Pickled shiitake mushrooms, ginger, chilli & sesame, Sriracha sauce, sticky rice (vegan) – £20.00
British Steaks
* Ribeye Steak 350g
Angus, North Yorkshire – £39.00
* Fillet Steak 225g
Angus, County Armagh – £35.00
Sides
* Triple-Cooked Chips
(vegetarian) – £6.50
* Tenderstem Broccoli, Chilli & Garlic
(vegan) – £6.00
Desserts
* Dark Chocolate Souffle
Miso caramel sauce, vanilla ice cream (vegetarian) – £10.00
* Lemon Posset
Set citrus cream, raspberry, honeycomb & mint (vegetarian) – £9.50
* Hummus & Crisp Arab Bread
Chickpea, lemon zest & sesame dip, garlic, ginger, chilli (vegan) – £9.50
* Scorched Padron Peppers
Smoked Dorset sea salt, lemon & extra virgin olive oil (vegan) – £6.00
Starters – Ocean
* Dirty Martini Prawn Cocktail
Wild red prawns, spiced tomato & horseradish sauce, white vermouth, lemon & spring onion – £16.00
* Sea Bass Ceviche
Passion fruit tiger milk, avocado, cucumber, chilli & coriander – £15.00
Starters – Land
* Truffle & Leek Croquettes
Truffle aioli, matured Italian cheese & chives (vegetarian) – £9.50
* Korean Fried Chicken
Crispy marinated boneless chicken, Korean spices, sesame & Gochujang soy sauce – £12.00
Mains – Ocean
* Miso Black Cod
Pickled red onions & sticky rice – £37.00
* Baked Sea Bass
Chilli, ginger, nam jim sauce, coriander, shiitake mushrooms, crispy shallots & sticky rice – £32.00
Mains – Land
* Wild Scottish Venison
Crispy confit potatoes, caramelised celeriac purée & juniper jus – £34.00
* Miso Glazed Aubergine
Pickled shiitake mushrooms, ginger, chilli & sesame, Sriracha sauce, sticky rice (vegan) – £20.00
British Steaks
* Ribeye Steak 350g
Angus, North Yorkshire – £39.00
* Fillet Steak 225g
Angus, County Armagh – £35.00
Sides
* Triple-Cooked Chips
(vegetarian) – £6.50
* Tenderstem Broccoli, Chilli & Garlic
(vegan) – £6.00
Desserts
* Dark Chocolate Souffle
Miso caramel sauce, vanilla ice cream (vegetarian) – £10.00
* Lemon Posset
Set citrus cream, raspberry, honeycomb & mint (vegetarian) – £9.50
Pricing updated by venue 2 days ago
Capacity
Standing
up to 400
Dining
up to 300
Cabaret
up to 100
Catering and drinks
In-house catering available
Halal menu
Extensive vegan menu
No external catering allowed
Venue provides alcohol
Alcohol licence until 23:00
No BYO alcohol allowed
Facilities
Music & sound equipment
Play your own music
Bring your own DJ not allowed
No noise restrictions
Accessibility
Wheelchair accessible
Accessible toilets
Ground level
Accessible parking spot available
Lift to all floors
Cargo lift
Rules of the space
Allowed events
No promoted and ticketed events allowed
No wedding licence
No temporary Event Notice (TENs) available
Host rules
No smoking in the building.
Bank Restaurant Bar & Grill is an exclusive brasserie-style venue. The venue is wheelchair accessible, and there are multiple bus stops 5 minutes away. Guests have access to our parking lot. Paid street parking is also available.
Our restaurant offers private dining rooms, a terrace, and a full buyout option. The menu includes pasta, seafood, and steaks.
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