Christmas 2/3 Course Menu
£37
per person
CHRISTMAS MENU
2 courses £37 | 3 courses £42
(PB) Plant-based | (DIF) Dairy ingredient-free | (GIF) Gluten ingredient-free
STARTERS
Spiced butternut squash soup, crispy madras pumpkin seeds, kaffir lime, coriander oil (PB) (GIF) (DIF)
Potted smoked salmon, caper purèe, cucumber & fennel salad, dill, crème fraîche, toast (GIF upon request)
Chicken liver parfait, spiced apple chutney, cornichons, pickled shallot salad, toast (GIF upon request)
Roasted beetroot & smoked aubergine salad, orange, chickpea croutons, pomegranate, herb dressing (PB) (GIF) (DIF)
MAINS
Roast Norfolk bronze turkey pigs in blankets, bread sauce, cranberry sauce & turkey gravy (DIF & GIF upon request)
8hr red wine braised shoulder of beef red wine sauce (GIF) (DIF upon request)
Mushroom & lentil Wellington vegan gravy (V) (PB) (DIF)
All of the above served with
roast potatoes, sprouts, crushed winter roots & braised red cabbage
—
Roasted Hake fillet crushed winter root vegetables, grilled broccoli, herb butter, tomato & herb dressing (GIF) (DIF upon request)
220g Dry-aged ribeye steak confit garlic, watercress, fries, peppercorn sauce
£10 supplement
PUDDINGS
Traditional Christmas pudding, vanilla custard, brandy butter (V)
Valrhona dark chocolate pot, crème fraîche, honeycomb (V)
Bramley apple crumble tart, caramelised apple, calvados sauce, vanilla ice cream (V)
Plant based passionfruit & mango cheesecake tropical fruit salad, mint, passionfruit gel (V) (PB) (GIF)
We offer a plant based & GIF Christmas pudding to substitute any dessert
FESTIVE EXTRAS
Add a bowl of pigs in blankets £6
Cheese course £8 per person
Mince pies £3.50 per person
Christmas Finger Food
£19
per person
FINGER FOOD
SERVED ON PLATTERS
Minimum of 20 people
(PB) Plant-based | (DIF) Dairy ingredient-free | (GIF) Gluten ingredient-free
THE DISTILLERY PLATTER
£19 per person
Hummus & toasted flatbread (PB) (DIF)
Crispy buttermilk chicken & blue cheese mayo
Salt & pepper squid with aioli
Pigs & blankets
Rosemary & garlic roast potatoes (PB) (DIF) (GIF)
Per person additions:
Venison, black pudding & truffles sausage roll, date ketchup £4.50 (£2.25 as a substitution)
‘Nduja croquettes, roasted garlic aioli £4.50 (£2.25 as a substitution)
Smoked salmon, crème fraîche & pickled cucumber on toast £5.00 (£2.50 as a substitution)
Tempura king prawns, yuzu & sriracha mayo £4.50 (DIF) (£2.25 as a substitution)
Vegetable pakoras, garlic & mint yoghurt £3.50 (PB) (GIF) (Can be substituted for any item)
Hot brie bites, cranberry ketchup £3.50 (V) (Can be substituted for any item)
Crispy Buffalo cauliflower, spring onion, chives, ranch dressing £3.50 (PB) (GIF) (Can be substituted for any item)
DESSERT PLATTER
£8.50 per person
Christmas pudding & clotted cream
Chocolate brownie with crème fraîche (PB) (GIF)
Sticky toffee pudding & toffee sauce
Mince pies
Christmas Pizza Buffet
£24
per person
CHRISTMAS PIZZA BUFFET
Sharing antipasti, a selection of pizzas & choice of dessert for your group
£24 for 2 courses
Add prosecco for an extra £7 per person
ANTIPASTI FOR THE TABLE
Mortadella, Capocollo & San Daniele, Buffalo mozzarella, marinated olives, pickled vegetables, house focaccia, roasted peppers, aubergine & courgettes
PIZZAS
(Each person will receive the equivalent of 1x pizza, but will be able to enjoy a selection)
Classic Margherita, tomato base, mozzarella, pecorino, basil
The Brummie, tomato base, Balti chicken, mozzarella, green chilli, garlic yoghurt
Mushroom, wood roasted chestnut & oyster mushroom, mozzarella, parmesan, truffle oil (V)
Italian sausage & peppers, fennel sausage, wood roasted peppers, mozzarella, chilli, parmesan
Double Pepperoni, tomato base, mozzarella, double pepperoni, tomato
San Danielle, tomato base, mozzarella, cured Italian ham, rocket, parmesan
Supreme, pepperoni, Italian sausage, peppers, mushrooms, onions, olives, tomato, mozzarella