Amber A.

Restaurant at Duet Cuisine

About this space

Duet Cuisine, a restaurant that brings together history and modernity as impressively as its surroundings. Here you’ll find two well-loved cuisines, Italian & Indian living side by side in an attractive contemporary restaurant.

The airy space is relaxed yet formal enough for a business lunch or a date to impress.

It is a spacious contemporary restaurant with vivid wall art, serving classic dishes from India and Italy that can cater to 110-150 people.


Capacity

Standing
up to 150
Dining
up to 110

Event offers and packages

Package per person

Minimum no of people required: 60

Prices start from £15.00 per person

£15.00 per person
Vegetarian
Banquet menu 1

Poppadoms & chutney tray

Starters
Palak onion pakora
A modern version of the onion bhaji consisting of a spiced mix of spinach, potatoes, and onions, deep-fried in batter until crispy

Vegetable samosa
A triangular-shaped pocket of pastry filled with spicy vegetables and fried until golden and crispy

Chana chaat
Chickpeas with diced tomato, potatoes, and a tangy masala spice mix

Mains
Paneer butter masala
Cubes of Indian cottage cheese simmered in smooth butter masala gravy

Mixed vegetable jalfrezi
Chunky mixed vegetables cooked in a hot and spicy onion & tomato sauce

Tarka daal
An assorted mixture of lentils cooked in clarified butter and tempered with garlic, cumin seeds, fried onions, tomatoes, garnished with coriander leaves

Sundries
Rice & garlic naan


£22.00 per person
Vegetarian
Banquet menu 2

Poppadoms & chutney tray

Starters
Mirchi paneer
Indian cheese with julienne of mixed peppers, red onion, and green chili sauce, with a hint of soy and vinegar

Garlic mushrooms
Pan-fried mushrooms with garlic, spring onions, herbs, and spices

Aloo chana chaat
Chickpeas with diced tomato, potatoes, and a tangy masala spice mix

Vegetable samosa
A triangular-shaped pocket of pastry filled with spicy vegetables and fried until golden and crispy

Mains
Hyderabadi paneer karahi
Cubes of Indian cheese cooked in a special tomato-based sauce recipe from the royal kitchens of Hyderabad

Daal makhani
Black urid lentils cooked overnight in tomato juice and butter and finished off with cream

Jeera gobhi aloo
Florets of cauliflower and potatoes tossed with curry leaves and tempered with cumin seeds, garnished with coriander leaves

Masaledaar bhindi
Green okra cooked in tangy masaledaar sauce, tempered with mustard seeds and garnished with coriander leaves

Aloo Benghan
Chunky aubergine and potatoes cooked in a medium temperament tomato sauce, garnished with coriander leaves

Sundries
Mutter Pilao & naan

Desserts
Choice of gajar ka halva or gulab jaman

Christmas Party Offers

Pre Christmas Dinner
£19.95 per person
Minimum no of people required: 60

Prices start at £19.95

Indian Selection: £19.95

STARTERS
CHICKEN TIKKA
Bite-sized pieces of spicy chicken chargrilled in a tandoor clay oven

MASALA FISH
Marinated fish, oven-baked with delicate herbs and spices

MIRCHI PANEER (V)
Indian cottage cheese with julienne of mixed peppers, red onions and green chili sauce

ONION BHAJI (V)
Mildly spiced onion slices coated in a crispy chickpea batter and deep-fried

MAINS
MURGH MARGALLA
Tandoori chicken cooked with onions, tomato, green peppers enrobed in a fragrant cumin-based masala sauce to a mouth-watering effect

LAMB FRONTIER
Lamb tikka, chargrilled in tandoor and finished with our chef’s special thick onion tomato curry sauce in a wok

VEG JALFREZI (V)
Tandoori chicken cooked with onions, tomato, green peppers enrobed in a fragrant cumin-based masala sauce to a mouth-watering effect

SABZI BALTI (V)
Mixed seasonal vegetables stir-fried with a subtle blend of herbs and spices

ACCOMPANIMENTS
RICE | NAN
DESSERTS
MANGO KULFI | RASMALAIS


Italian Selection: £24.95

STARTERS
CALAMARI FRITTI
Tender squid rings dressed in light batter, deep-fried and served with mixed salad

BRUSCHETTA (V)
Freshly chopped tomatoes, basil, garlic, mozzarella cheese on toasted ciabatta bread, served hot

FUNGHI ALL’ITALIANA (V)
Oven-baked mushrooms cooked in our own special garlic butter sauce and topped with cheese and parsley

MAINS
POLLO AL FUNGHI
Pan-fried breast of chicken, cooked with mushrooms in a cream sauce and topped with asparagus

FILETTO AL PEPE
200-gram tenderloin beef steak served with crushed black pepper sauce

FETTUCCINE AL POLLO
Pasta ribbons cooked with pieces of chicken, onions, peppers, served with cream and a hint of tomato sauce, chilies and garnished with parmesan cheese

CODA DI ROSPO
Cod fillet served with fresh salad, roasted potatoes, prawns, tomato, basil, and cream sauce

DESSERTS
TIRAMISU
Traditional home-made Italian dessert with a light sponge soaked in coffee with marsala wine, layered with mascarpone cream and dusted with cocoa powder

CRESPELLE
Pancake served with 3 different ice creams topped with chocolate sauce
New Year’s Eve
£29.95 per person
Minimum no of people required: 60

Indian Selection:

STARTERS
CHICKEN TIKKA
Bite-sized pieces of spicy chicken chargrilled in a tandoor clay oven

MASALA FISH
Marinated fish, oven-baked with delicate herbs and spices

LAMB CHOPS
Lamb chops on the bone marinated in herbs and spices before chargrilled to perfection

PANEER TIKKA (V)
Pieces of Indian cheese marinated in herbs and spices, cooked in a clay tandoor oven on a skewer

MAINS
MURGHI MAKHANI
Tandoori chicken cooked with onions, tomato, green peppers enrobed in a fragrant cumin-based masala sauce to a mouth-watering effect

LAMB PASANDA
Prime cuts of lamb marinated with multiple seasonings and then fried in a heavenly curry consisting of ground almonds and yogurt

FISH GOAN CURRY
Goa is known for its distinctive fish curries. Goan fish prepared with curry leaves, red chilies, mustard seeds, coconut milk, and herbs and spices

VEG JALFREZI (V)
Hot and spicy, a combination of onions, tomatoes, peppers and green chilies tossed in a spicy dry, thick sauce

ACCOMPANIMENTS
RICE | NAN

DESSERTS
MANGO KULFI | RASMALAISAD

Italian Selection:

STARTERS
SCAMPI FRITTI
King prawns coated with light butter, deep-fried and served with mixed salad

CARRE D’AGNELLO
Lamb chops, served with salad and rosemary garlic sauce

FUNGHI ALL’ITALIANA (V)
Oven-baked mushrooms cooked in our own special garlic
butter sauce and topped with cheese and parsley

MAINS
FILLETO ROSSINI
200-gram fillet steak cooked in a rich Madeira wine sauce, crowed with pate

POLLO PARMIGIANA
Grilled chicken breast cooked with onions, fresh chilies, Neapolitan sauce and topped with mozzarella cheese.

FILETTO D’AGENELLO
Fillet of lamb served with mushrooms and cream sauce

DESSERTS
TIRAMISU
Traditional home-made Italian dessert with a light sponge soaked in coffee with
marsala wine, layered with mascarpone cream and dusted with cocoa powder

CRESPELLE
Pancake served with 3 different ice creams topped with chocolate sauce


Prices

Monday
16:00 – 22:30
from £15 per person
Per session
16:00 – 22:30
from £900 min. spend
Per session
16:00 – 22:30
from £15 per person
Note: Alcohol licence until 23:00. All prices include VAT.
Tuesday
16:00 – 22:30
from £15 per person
Per session
16:00 – 22:30
from £900 min. spend
Per session
16:00 – 22:30
from £15 per person
Note: Alcohol licence until 23:00. All prices include VAT.
Wednesday
16:00 – 22:30
from £15 per person
Per session
16:00 – 22:30
from £900 min. spend
Per session
16:00 – 22:30
from £15 per person
Note: Alcohol licence until 23:00. All prices include VAT.
Thursday
16:00 – 22:30
from £15 per person
Per session
16:00 – 22:30
from £900 min. spend
Per session
16:00 – 22:30
from £15 per person
Note: Alcohol licence until 23:00. All prices include VAT.
Friday
12:00 – 23:00
from £15 per person
Per session
12:00 – 23:00
from £900 min. spend
Per session
12:00 – 23:00
from £15 per person
Note: Alcohol licence until 23:00. All prices include VAT.
Saturday
15:00 – 23:00
from £15 per person
Per session
15:00 – 23:00
from £900 min. spend
Per session
15:00 – 23:00
from £15 per person
Note: Alcohol licence until 23:00. All prices include VAT.
Sunday
15:00 – 22:00
from £15 per person
Per session
15:00 – 22:00
from £900 min. spend
Per session
15:00 – 22:00
from £15 per person
Note: Alcohol licence until 23:00. All prices include VAT.

Catering

In-house catering
Allows external catering
Approved caterers only
BYO alcohol allowed
Can provide alcohol
Kitchen facilities available
Can provide halal
Can provide kosher
Complimentary water
Extensive vegan menu
Extensive gluten-free menu
Complimentary tea and coffee
Buyout fee for external catering

Licences

Alcohol licence until 23:00


Space features

Wi-Fi
Air conditioning
Natural light
Disabled access
Parking available
Projector
Flatscreen TV
Whiteboard
Flipchart
Audiovisual (AV) equipment
Conference call facilities
Storage space
Accommodation available

About Duet Cuisine

This authentic Indian and Italian restaurant is situated just on the outskirts of the Birmingham city center, Duet Cuisine is the transformed Indian and Italian restaurant in West Midlands at the refurbished Fort Dunlop retail development site. Having opened to the public in 2007 with its concept of Indian Food and Italian Food dining all under one roof, Duet Cuisine makes its presence felt on the torso of one of the most historical iconic monuments in Birmingham. This fact alone makes Duet Cuisine a restaurant in West Midlands like no other.

Duet Cuisine was the innovative genesis of two distinguished culinary artists wishing to create a dining experience with a difference. With more than forty years of experience in creating succulent edible masterpieces between them, Duet Cuisine married the idea of Italian and Indian restaurants in Birmingham together and settled it in a city of rich cultural diversity and open-minded food lovers. The restaurant has since enjoyed the company of many diverse guests who find Duet Cuisine is able to cater to their needs, lives up its namesake and delivers as it promises; it is not a restaurant that dissolves two very individual cuisine types but presents them in juxtaposition. Duet Cuisine is fast becoming one of many thriving Indian restaurants in West Midlands but also a successful Italian restaurant too.

Dining at Duet Cuisine allows guests to enjoy high-quality cuisine in tranquillity as it is stationed away from the hustle and bustle of Birmingham’s progressive city whilst still providing easy access to the city center and the motorway. In addition to the restaurant’s assurance of a peaceful ambiance, there are also expansive secure car parking facilities which mean it is a welcoming place for families and those wishing to spend time with their loved ones.


Address and location