Saga Bar Sydney
Pub / Bar
2 reviews
–
49-51 Goold Street, Sydney, 2008
–
Central Station (600 m)
Ryan R.
Spaces for hire at Saga Bar Sydney
from $4500
minimum spend / per session
minimum spend / per session
Saga Bar Place
We take you on an international voyage hopping from island to island through the world's flavors. We take inspiration from the different cultures and traditions to bring a unique and exciting menu you can only find here at Saga.
We love to celebrate the coming together of different people and wish to continue to draw inspiration from their divers...
Prices and opening hours
Sunday
12:00 pm –
10:30 pm
from
$8000
min. spend
Saga Bar Place
12:00 pm –
10:30 pm
from
$8000
min. spend
Monday
Closed
Tuesday
4:00 pm –
12:00 am
from
$4500
min. spend
Saga Bar Place
4:00 pm –
12:00 am
from
$4500
min. spend
Wednesday
4:00 pm –
10:30 pm
from
$8000
min. spend
Saga Bar Place
4:00 pm –
10:30 pm
from
$8000
min. spend
Thursday
4:00 pm –
10:30 pm
from
$8000
min. spend
Saga Bar Place
4:00 pm –
10:30 pm
from
$8000
min. spend
Friday
3:00 pm –
12:00 am
from
$12500
min. spend
Saga Bar Place
3:00 pm –
12:00 am
from
$12500
min. spend
Saturday
12:00 pm –
12:00 am
from
$12500
min. spend
Saga Bar Place
12:00 pm –
12:00 am
from
$12500
min. spend
Facilities and catering options
Up to 65
standing
Up to 50
seats
In-house catering
Parking available
Alcohol provided
External catering allowed
Accommodation available
Promoted / ticketed events
BYO alcohol
Reviews and ratings
(2 reviews and ratings )
G
Giacomo G.
December 2022
Excellent responsiveness and helpful!
About Saga Bar Sydney
Inspired by his upbringing of home flavors in Zambia Africa, Chef Deke has continued to be influenced by his further teachings overseas.
With the ability and freedom to make bold flavorsome and distinct dishes, Deke embraces the international feel we have set out at Saga.
With values from Africa, the Middle East, Southeast Asia, and beyond. There is nothing quite like what he has made out here in Sydney.
We look forward to exciting you with what we believe is the coming together of food around the globe.
With the ability and freedom to make bold flavorsome and distinct dishes, Deke embraces the international feel we have set out at Saga.
With values from Africa, the Middle East, Southeast Asia, and beyond. There is nothing quite like what he has made out here in Sydney.
We look forward to exciting you with what we believe is the coming together of food around the globe.