Private Dining Room at Locanda Restaurant & Bar
About this space
If you are planning a large group dinner or cocktail party, the Locanda Private Dining Room is ideal.
This Private Dining Room is partially sectioned off from the main restaurant by our outstanding floor to ceiling glass wine cellars. The space can accommodate seated dinners of up to 60 people or 80 cocktail.
Capacity
Prices
2 Course $59pp (2 hour sitting time)
3 Course $75pp (3 hour sitting time)
Feasting Menu $69pp (3 hour sitting time)
Please, contact us for more details.
2 Course $59pp (2 hour sitting time)
3 Course $75pp (3 hour sitting time)
Feasting Menu $69pp (3 hour sitting time)
Please, contact us for more details.
2 Course $59pp (2 hour sitting time)
3 Course $75pp (3 hour sitting time)
Feasting Menu $69pp (3 hour sitting time)
Please, contact us for more details.
2 Course $59pp (2 hour sitting time)
3 Course $75pp (3 hour sitting time)
Feasting Menu $69pp (3 hour sitting time)
Please, contact us for more details.
2 Course $59pp (2 hour sitting time)
3 Course $75pp (3 hour sitting time)
Feasting Menu $69pp (3 hour sitting time)
Please, contact us for more details.
2 Course $59pp (2 hour sitting time)
3 Course $75pp (3 hour sitting time)
Feasting Menu $69pp (3 hour sitting time)
Please, contact us for more details.
2 Course $59pp (2 hour sitting time)
3 Course $75pp (3 hour sitting time)
Feasting Menu $69pp (3 hour sitting time)
Please, contact us for more details.
Cancellation policy
Other
The venue has not provided a cancellation policy. For further information, please ask the Event Manager.
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Allowed events
About Locanda Restaurant & Bar
Locanda Restaurant; located in the theatre precinct in the heart of Melbourne is famous not only for its fantastic location and decor but a menu created using the best of Victorian and Australian produce.
The team at Locanda is led by Executive Chef Paul Griffiths who brings a wealth of knowledge and experience gained from over 15 years in the industry. From the Palazzo Versace Hotel on the Gold Coast, Australia to The Ritz-Carlton in Atlanta, USA, Paul continues to impress with his culinary skills and creative flair.
Locanda Restaurant features two private dining rooms, surrounded by floor to ceiling glass wine cellars which can be used separately for more intimate settings or combined for larger parties.
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