The Den at The George on Collins
7 reviews
–
Collins Street, 162-168, Melbourne, 3000
–
Flinders Street Station (450 m)
Katie P.
About this space
The Den is equipped with a pop-up bar, plasma TV and floor to ceiling windows.
It is an open space and square in shape making it ideal to host networking events among others.
The Den is also a great option for private lunches or dinners for up to 24 guests.
Capacity
Standing
up to 40
Dining
up to 24
Boardroom
up to 12
Prices
Sunday
7:00 – 0:00
from
$1000
hire fee
Per session
7:00 – 0:00
from
$1000
hire fee
Note:
Alcohol licence until 03:00.
Extension available.
All prices include GST.
We cater to all kinds of budget. Depending on your requirements, The Conservatory is available for hire from $1000 to $3000.
Canape Packages - $35 to $65 per person
Breakfast - $30 per person (Minimum of 25 guests)
Something Extra Special Menu
ANTIPASTI BOARD (v,veg,gfo) $35
Zucchini, eggplant, roast red bell pepper, tzatziki, marinated olives, feta
stuffed baby red peppers, artichokes, baby pickled onions, pickled cucumbers,
sauerkraut, sun-dried tomatoes, mushrooms
CHARCUTERIE BOARD (gfo) $45
Marinated olives, cachiatore, 20 month Iberico jamon, beef pastrami,
saucisson sec, nduja, capocollo, chorizo, artichoke, baby pickled onions,
pickled cucumbers
CHEESE BOARD (v,gfo) $45
Conquerant camembert, 12 month old Manchego cheese, Gippsland Charlton
creek, served with cornichons, quince, saffron pear chutney, dried fruit
DESSERT BOARD $55
Macaroons, brownies, rocky road, coconut marshmallows, chocolate
mousse tarts, lemon meringue tarts, chocolate truffles
All hand made by our in-house pastry chef
SEASONAL DIPS (v,veg,gfo) $25
Fresh heirloom vegetables and crispy rosemary oil flatbread (serves 8-10)
OYSTERS (gf) $60
Natural or with horseradish sorbet (a dozen)
PUMPKIN FLATBREAD (v,gfo) $18
Napoli sauce, kale, feta cheese, caramelised onion, mozzarella (serves 8)
IBERICO FLATBREAD (gfo) $23
Spicy n'duja, saucisson, napoli sauce, fresh mozzarella, sun-dried tomatoes (serves 8)
CHIPS (gfo,v) $12
Rosemary salt and black aioli
ŌRA KING SALMON GRAVLAX (gfo) $80
Fire roasted eggplant and capsicum, finger lime (serves 8-10)
BEEF TATAKI (gfo) $80
Seaweed and sesame, soy wasabi sauce(serves 8-10)
KING FISH SASHIMI (gfo) $80
Grapefruit gel (serves 8-10)
Canape Packages - $35 to $65 per person
Breakfast - $30 per person (Minimum of 25 guests)
Something Extra Special Menu
ANTIPASTI BOARD (v,veg,gfo) $35
Zucchini, eggplant, roast red bell pepper, tzatziki, marinated olives, feta
stuffed baby red peppers, artichokes, baby pickled onions, pickled cucumbers,
sauerkraut, sun-dried tomatoes, mushrooms
CHARCUTERIE BOARD (gfo) $45
Marinated olives, cachiatore, 20 month Iberico jamon, beef pastrami,
saucisson sec, nduja, capocollo, chorizo, artichoke, baby pickled onions,
pickled cucumbers
CHEESE BOARD (v,gfo) $45
Conquerant camembert, 12 month old Manchego cheese, Gippsland Charlton
creek, served with cornichons, quince, saffron pear chutney, dried fruit
DESSERT BOARD $55
Macaroons, brownies, rocky road, coconut marshmallows, chocolate
mousse tarts, lemon meringue tarts, chocolate truffles
All hand made by our in-house pastry chef
SEASONAL DIPS (v,veg,gfo) $25
Fresh heirloom vegetables and crispy rosemary oil flatbread (serves 8-10)
OYSTERS (gf) $60
Natural or with horseradish sorbet (a dozen)
PUMPKIN FLATBREAD (v,gfo) $18
Napoli sauce, kale, feta cheese, caramelised onion, mozzarella (serves 8)
IBERICO FLATBREAD (gfo) $23
Spicy n'duja, saucisson, napoli sauce, fresh mozzarella, sun-dried tomatoes (serves 8)
CHIPS (gfo,v) $12
Rosemary salt and black aioli
ŌRA KING SALMON GRAVLAX (gfo) $80
Fire roasted eggplant and capsicum, finger lime (serves 8-10)
BEEF TATAKI (gfo) $80
Seaweed and sesame, soy wasabi sauce(serves 8-10)
KING FISH SASHIMI (gfo) $80
Grapefruit gel (serves 8-10)
Monday
7:00 – 0:00
from
$1000
hire fee
Per session
7:00 – 0:00
from
$1000
hire fee
Note:
Alcohol licence until 03:00.
Extension available.
All prices include GST.
We cater to all kinds of budget. Depending on your requirements, The Conservatory is available for hire from $1000 to $3000.
Canape Packages - $35 to $65 per person
Breakfast - $30 per person (Minimum of 25 guests)
Something Extra Special Menu
ANTIPASTI BOARD (v,veg,gfo) $35
Zucchini, eggplant, roast red bell pepper, tzatziki, marinated olives, feta
stuffed baby red peppers, artichokes, baby pickled onions, pickled cucumbers,
sauerkraut, sun-dried tomatoes, mushrooms
CHARCUTERIE BOARD (gfo) $45
Marinated olives, cachiatore, 20 month Iberico jamon, beef pastrami,
saucisson sec, nduja, capocollo, chorizo, artichoke, baby pickled onions,
pickled cucumbers
CHEESE BOARD (v,gfo) $45
Conquerant camembert, 12 month old Manchego cheese, Gippsland Charlton
creek, served with cornichons, quince, saffron pear chutney, dried fruit
DESSERT BOARD $55
Macaroons, brownies, rocky road, coconut marshmallows, chocolate
mousse tarts, lemon meringue tarts, chocolate truffles
All hand made by our in-house pastry chef
SEASONAL DIPS (v,veg,gfo) $25
Fresh heirloom vegetables and crispy rosemary oil flatbread (serves 8-10)
OYSTERS (gf) $60
Natural or with horseradish sorbet (a dozen)
PUMPKIN FLATBREAD (v,gfo) $18
Napoli sauce, kale, feta cheese, caramelised onion, mozzarella (serves 8)
IBERICO FLATBREAD (gfo) $23
Spicy n'duja, saucisson, napoli sauce, fresh mozzarella, sun-dried tomatoes (serves 8)
CHIPS (gfo,v) $12
Rosemary salt and black aioli
ŌRA KING SALMON GRAVLAX (gfo) $80
Fire roasted eggplant and capsicum, finger lime (serves 8-10)
BEEF TATAKI (gfo) $80
Seaweed and sesame, soy wasabi sauce(serves 8-10)
KING FISH SASHIMI (gfo) $80
Grapefruit gel (serves 8-10)
Canape Packages - $35 to $65 per person
Breakfast - $30 per person (Minimum of 25 guests)
Something Extra Special Menu
ANTIPASTI BOARD (v,veg,gfo) $35
Zucchini, eggplant, roast red bell pepper, tzatziki, marinated olives, feta
stuffed baby red peppers, artichokes, baby pickled onions, pickled cucumbers,
sauerkraut, sun-dried tomatoes, mushrooms
CHARCUTERIE BOARD (gfo) $45
Marinated olives, cachiatore, 20 month Iberico jamon, beef pastrami,
saucisson sec, nduja, capocollo, chorizo, artichoke, baby pickled onions,
pickled cucumbers
CHEESE BOARD (v,gfo) $45
Conquerant camembert, 12 month old Manchego cheese, Gippsland Charlton
creek, served with cornichons, quince, saffron pear chutney, dried fruit
DESSERT BOARD $55
Macaroons, brownies, rocky road, coconut marshmallows, chocolate
mousse tarts, lemon meringue tarts, chocolate truffles
All hand made by our in-house pastry chef
SEASONAL DIPS (v,veg,gfo) $25
Fresh heirloom vegetables and crispy rosemary oil flatbread (serves 8-10)
OYSTERS (gf) $60
Natural or with horseradish sorbet (a dozen)
PUMPKIN FLATBREAD (v,gfo) $18
Napoli sauce, kale, feta cheese, caramelised onion, mozzarella (serves 8)
IBERICO FLATBREAD (gfo) $23
Spicy n'duja, saucisson, napoli sauce, fresh mozzarella, sun-dried tomatoes (serves 8)
CHIPS (gfo,v) $12
Rosemary salt and black aioli
ŌRA KING SALMON GRAVLAX (gfo) $80
Fire roasted eggplant and capsicum, finger lime (serves 8-10)
BEEF TATAKI (gfo) $80
Seaweed and sesame, soy wasabi sauce(serves 8-10)
KING FISH SASHIMI (gfo) $80
Grapefruit gel (serves 8-10)
Tuesday
7:00 – 0:00
from
$1000
hire fee
Per session
7:00 – 0:00
from
$1000
hire fee
Note:
Alcohol licence until 03:00.
Extension available.
All prices include GST.
We cater to all kinds of budget. Depending on your requirements, The Conservatory is available for hire from $1000 to $3000.
Canape Packages - $35 to $65 per person
Breakfast - $30 per person (Minimum of 25 guests)
Something Extra Special Menu
ANTIPASTI BOARD (v,veg,gfo) $35
Zucchini, eggplant, roast red bell pepper, tzatziki, marinated olives, feta
stuffed baby red peppers, artichokes, baby pickled onions, pickled cucumbers,
sauerkraut, sun-dried tomatoes, mushrooms
CHARCUTERIE BOARD (gfo) $45
Marinated olives, cachiatore, 20 month Iberico jamon, beef pastrami,
saucisson sec, nduja, capocollo, chorizo, artichoke, baby pickled onions,
pickled cucumbers
CHEESE BOARD (v,gfo) $45
Conquerant camembert, 12 month old Manchego cheese, Gippsland Charlton
creek, served with cornichons, quince, saffron pear chutney, dried fruit
DESSERT BOARD $55
Macaroons, brownies, rocky road, coconut marshmallows, chocolate
mousse tarts, lemon meringue tarts, chocolate truffles
All hand made by our in-house pastry chef
SEASONAL DIPS (v,veg,gfo) $25
Fresh heirloom vegetables and crispy rosemary oil flatbread (serves 8-10)
OYSTERS (gf) $60
Natural or with horseradish sorbet (a dozen)
PUMPKIN FLATBREAD (v,gfo) $18
Napoli sauce, kale, feta cheese, caramelised onion, mozzarella (serves 8)
IBERICO FLATBREAD (gfo) $23
Spicy n'duja, saucisson, napoli sauce, fresh mozzarella, sun-dried tomatoes (serves 8)
CHIPS (gfo,v) $12
Rosemary salt and black aioli
ŌRA KING SALMON GRAVLAX (gfo) $80
Fire roasted eggplant and capsicum, finger lime (serves 8-10)
BEEF TATAKI (gfo) $80
Seaweed and sesame, soy wasabi sauce(serves 8-10)
KING FISH SASHIMI (gfo) $80
Grapefruit gel (serves 8-10)
Canape Packages - $35 to $65 per person
Breakfast - $30 per person (Minimum of 25 guests)
Something Extra Special Menu
ANTIPASTI BOARD (v,veg,gfo) $35
Zucchini, eggplant, roast red bell pepper, tzatziki, marinated olives, feta
stuffed baby red peppers, artichokes, baby pickled onions, pickled cucumbers,
sauerkraut, sun-dried tomatoes, mushrooms
CHARCUTERIE BOARD (gfo) $45
Marinated olives, cachiatore, 20 month Iberico jamon, beef pastrami,
saucisson sec, nduja, capocollo, chorizo, artichoke, baby pickled onions,
pickled cucumbers
CHEESE BOARD (v,gfo) $45
Conquerant camembert, 12 month old Manchego cheese, Gippsland Charlton
creek, served with cornichons, quince, saffron pear chutney, dried fruit
DESSERT BOARD $55
Macaroons, brownies, rocky road, coconut marshmallows, chocolate
mousse tarts, lemon meringue tarts, chocolate truffles
All hand made by our in-house pastry chef
SEASONAL DIPS (v,veg,gfo) $25
Fresh heirloom vegetables and crispy rosemary oil flatbread (serves 8-10)
OYSTERS (gf) $60
Natural or with horseradish sorbet (a dozen)
PUMPKIN FLATBREAD (v,gfo) $18
Napoli sauce, kale, feta cheese, caramelised onion, mozzarella (serves 8)
IBERICO FLATBREAD (gfo) $23
Spicy n'duja, saucisson, napoli sauce, fresh mozzarella, sun-dried tomatoes (serves 8)
CHIPS (gfo,v) $12
Rosemary salt and black aioli
ŌRA KING SALMON GRAVLAX (gfo) $80
Fire roasted eggplant and capsicum, finger lime (serves 8-10)
BEEF TATAKI (gfo) $80
Seaweed and sesame, soy wasabi sauce(serves 8-10)
KING FISH SASHIMI (gfo) $80
Grapefruit gel (serves 8-10)
Wednesday
7:00 – 0:00
from
$1000
hire fee
Per session
7:00 – 0:00
from
$1000
hire fee
Note:
Alcohol licence until 03:00.
Extension available.
All prices include GST.
We cater to all kinds of budget. Depending on your requirements, The Conservatory is available for hire from $1000 to $3000.
Canape Packages - $35 to $65 per person
Breakfast - $30 per person (Minimum of 25 guests)
Something Extra Special Menu
ANTIPASTI BOARD (v,veg,gfo) $35
Zucchini, eggplant, roast red bell pepper, tzatziki, marinated olives, feta
stuffed baby red peppers, artichokes, baby pickled onions, pickled cucumbers,
sauerkraut, sun-dried tomatoes, mushrooms
CHARCUTERIE BOARD (gfo) $45
Marinated olives, cachiatore, 20 month Iberico jamon, beef pastrami,
saucisson sec, nduja, capocollo, chorizo, artichoke, baby pickled onions,
pickled cucumbers
CHEESE BOARD (v,gfo) $45
Conquerant camembert, 12 month old Manchego cheese, Gippsland Charlton
creek, served with cornichons, quince, saffron pear chutney, dried fruit
DESSERT BOARD $55
Macaroons, brownies, rocky road, coconut marshmallows, chocolate
mousse tarts, lemon meringue tarts, chocolate truffles
All hand made by our in-house pastry chef
SEASONAL DIPS (v,veg,gfo) $25
Fresh heirloom vegetables and crispy rosemary oil flatbread (serves 8-10)
OYSTERS (gf) $60
Natural or with horseradish sorbet (a dozen)
PUMPKIN FLATBREAD (v,gfo) $18
Napoli sauce, kale, feta cheese, caramelised onion, mozzarella (serves 8)
IBERICO FLATBREAD (gfo) $23
Spicy n'duja, saucisson, napoli sauce, fresh mozzarella, sun-dried tomatoes (serves 8)
CHIPS (gfo,v) $12
Rosemary salt and black aioli
ŌRA KING SALMON GRAVLAX (gfo) $80
Fire roasted eggplant and capsicum, finger lime (serves 8-10)
BEEF TATAKI (gfo) $80
Seaweed and sesame, soy wasabi sauce(serves 8-10)
KING FISH SASHIMI (gfo) $80
Grapefruit gel (serves 8-10)
Canape Packages - $35 to $65 per person
Breakfast - $30 per person (Minimum of 25 guests)
Something Extra Special Menu
ANTIPASTI BOARD (v,veg,gfo) $35
Zucchini, eggplant, roast red bell pepper, tzatziki, marinated olives, feta
stuffed baby red peppers, artichokes, baby pickled onions, pickled cucumbers,
sauerkraut, sun-dried tomatoes, mushrooms
CHARCUTERIE BOARD (gfo) $45
Marinated olives, cachiatore, 20 month Iberico jamon, beef pastrami,
saucisson sec, nduja, capocollo, chorizo, artichoke, baby pickled onions,
pickled cucumbers
CHEESE BOARD (v,gfo) $45
Conquerant camembert, 12 month old Manchego cheese, Gippsland Charlton
creek, served with cornichons, quince, saffron pear chutney, dried fruit
DESSERT BOARD $55
Macaroons, brownies, rocky road, coconut marshmallows, chocolate
mousse tarts, lemon meringue tarts, chocolate truffles
All hand made by our in-house pastry chef
SEASONAL DIPS (v,veg,gfo) $25
Fresh heirloom vegetables and crispy rosemary oil flatbread (serves 8-10)
OYSTERS (gf) $60
Natural or with horseradish sorbet (a dozen)
PUMPKIN FLATBREAD (v,gfo) $18
Napoli sauce, kale, feta cheese, caramelised onion, mozzarella (serves 8)
IBERICO FLATBREAD (gfo) $23
Spicy n'duja, saucisson, napoli sauce, fresh mozzarella, sun-dried tomatoes (serves 8)
CHIPS (gfo,v) $12
Rosemary salt and black aioli
ŌRA KING SALMON GRAVLAX (gfo) $80
Fire roasted eggplant and capsicum, finger lime (serves 8-10)
BEEF TATAKI (gfo) $80
Seaweed and sesame, soy wasabi sauce(serves 8-10)
KING FISH SASHIMI (gfo) $80
Grapefruit gel (serves 8-10)
Thursday
7:00 – 0:00
from
$1000
hire fee
Per session
7:00 – 0:00
from
$1000
hire fee
Note:
Alcohol licence until 03:00.
Extension available.
All prices include GST.
We cater to all kinds of budget. Depending on your requirements, The Conservatory is available for hire from $1000 to $3000.
Canape Packages - $35 to $65 per person
Breakfast - $30 per person (Minimum of 25 guests)
Something Extra Special Menu
ANTIPASTI BOARD (v,veg,gfo) $35
Zucchini, eggplant, roast red bell pepper, tzatziki, marinated olives, feta
stuffed baby red peppers, artichokes, baby pickled onions, pickled cucumbers,
sauerkraut, sun-dried tomatoes, mushrooms
CHARCUTERIE BOARD (gfo) $45
Marinated olives, cachiatore, 20 month Iberico jamon, beef pastrami,
saucisson sec, nduja, capocollo, chorizo, artichoke, baby pickled onions,
pickled cucumbers
CHEESE BOARD (v,gfo) $45
Conquerant camembert, 12 month old Manchego cheese, Gippsland Charlton
creek, served with cornichons, quince, saffron pear chutney, dried fruit
DESSERT BOARD $55
Macaroons, brownies, rocky road, coconut marshmallows, chocolate
mousse tarts, lemon meringue tarts, chocolate truffles
All hand made by our in-house pastry chef
SEASONAL DIPS (v,veg,gfo) $25
Fresh heirloom vegetables and crispy rosemary oil flatbread (serves 8-10)
OYSTERS (gf) $60
Natural or with horseradish sorbet (a dozen)
PUMPKIN FLATBREAD (v,gfo) $18
Napoli sauce, kale, feta cheese, caramelised onion, mozzarella (serves 8)
IBERICO FLATBREAD (gfo) $23
Spicy n'duja, saucisson, napoli sauce, fresh mozzarella, sun-dried tomatoes (serves 8)
CHIPS (gfo,v) $12
Rosemary salt and black aioli
ŌRA KING SALMON GRAVLAX (gfo) $80
Fire roasted eggplant and capsicum, finger lime (serves 8-10)
BEEF TATAKI (gfo) $80
Seaweed and sesame, soy wasabi sauce(serves 8-10)
KING FISH SASHIMI (gfo) $80
Grapefruit gel (serves 8-10)
Canape Packages - $35 to $65 per person
Breakfast - $30 per person (Minimum of 25 guests)
Something Extra Special Menu
ANTIPASTI BOARD (v,veg,gfo) $35
Zucchini, eggplant, roast red bell pepper, tzatziki, marinated olives, feta
stuffed baby red peppers, artichokes, baby pickled onions, pickled cucumbers,
sauerkraut, sun-dried tomatoes, mushrooms
CHARCUTERIE BOARD (gfo) $45
Marinated olives, cachiatore, 20 month Iberico jamon, beef pastrami,
saucisson sec, nduja, capocollo, chorizo, artichoke, baby pickled onions,
pickled cucumbers
CHEESE BOARD (v,gfo) $45
Conquerant camembert, 12 month old Manchego cheese, Gippsland Charlton
creek, served with cornichons, quince, saffron pear chutney, dried fruit
DESSERT BOARD $55
Macaroons, brownies, rocky road, coconut marshmallows, chocolate
mousse tarts, lemon meringue tarts, chocolate truffles
All hand made by our in-house pastry chef
SEASONAL DIPS (v,veg,gfo) $25
Fresh heirloom vegetables and crispy rosemary oil flatbread (serves 8-10)
OYSTERS (gf) $60
Natural or with horseradish sorbet (a dozen)
PUMPKIN FLATBREAD (v,gfo) $18
Napoli sauce, kale, feta cheese, caramelised onion, mozzarella (serves 8)
IBERICO FLATBREAD (gfo) $23
Spicy n'duja, saucisson, napoli sauce, fresh mozzarella, sun-dried tomatoes (serves 8)
CHIPS (gfo,v) $12
Rosemary salt and black aioli
ŌRA KING SALMON GRAVLAX (gfo) $80
Fire roasted eggplant and capsicum, finger lime (serves 8-10)
BEEF TATAKI (gfo) $80
Seaweed and sesame, soy wasabi sauce(serves 8-10)
KING FISH SASHIMI (gfo) $80
Grapefruit gel (serves 8-10)
Friday
7:00 – 0:00
from
$1000
hire fee
Per session
7:00 – 0:00
from
$1000
hire fee
Note:
Alcohol licence until 03:00.
Extension available.
All prices include GST.
We cater to all kinds of budget. Depending on your requirements, The Conservatory is available for hire from $1000 to $3000.
Canape Packages - $35 to $65 per person
Breakfast - $30 per person (Minimum of 25 guests)
Something Extra Special Menu
ANTIPASTI BOARD (v,veg,gfo) $35
Zucchini, eggplant, roast red bell pepper, tzatziki, marinated olives, feta
stuffed baby red peppers, artichokes, baby pickled onions, pickled cucumbers,
sauerkraut, sun-dried tomatoes, mushrooms
CHARCUTERIE BOARD (gfo) $45
Marinated olives, cachiatore, 20 month Iberico jamon, beef pastrami,
saucisson sec, nduja, capocollo, chorizo, artichoke, baby pickled onions,
pickled cucumbers
CHEESE BOARD (v,gfo) $45
Conquerant camembert, 12 month old Manchego cheese, Gippsland Charlton
creek, served with cornichons, quince, saffron pear chutney, dried fruit
DESSERT BOARD $55
Macaroons, brownies, rocky road, coconut marshmallows, chocolate
mousse tarts, lemon meringue tarts, chocolate truffles
All hand made by our in-house pastry chef
SEASONAL DIPS (v,veg,gfo) $25
Fresh heirloom vegetables and crispy rosemary oil flatbread (serves 8-10)
OYSTERS (gf) $60
Natural or with horseradish sorbet (a dozen)
PUMPKIN FLATBREAD (v,gfo) $18
Napoli sauce, kale, feta cheese, caramelised onion, mozzarella (serves 8)
IBERICO FLATBREAD (gfo) $23
Spicy n'duja, saucisson, napoli sauce, fresh mozzarella, sun-dried tomatoes (serves 8)
CHIPS (gfo,v) $12
Rosemary salt and black aioli
ŌRA KING SALMON GRAVLAX (gfo) $80
Fire roasted eggplant and capsicum, finger lime (serves 8-10)
BEEF TATAKI (gfo) $80
Seaweed and sesame, soy wasabi sauce(serves 8-10)
KING FISH SASHIMI (gfo) $80
Grapefruit gel (serves 8-10)
Canape Packages - $35 to $65 per person
Breakfast - $30 per person (Minimum of 25 guests)
Something Extra Special Menu
ANTIPASTI BOARD (v,veg,gfo) $35
Zucchini, eggplant, roast red bell pepper, tzatziki, marinated olives, feta
stuffed baby red peppers, artichokes, baby pickled onions, pickled cucumbers,
sauerkraut, sun-dried tomatoes, mushrooms
CHARCUTERIE BOARD (gfo) $45
Marinated olives, cachiatore, 20 month Iberico jamon, beef pastrami,
saucisson sec, nduja, capocollo, chorizo, artichoke, baby pickled onions,
pickled cucumbers
CHEESE BOARD (v,gfo) $45
Conquerant camembert, 12 month old Manchego cheese, Gippsland Charlton
creek, served with cornichons, quince, saffron pear chutney, dried fruit
DESSERT BOARD $55
Macaroons, brownies, rocky road, coconut marshmallows, chocolate
mousse tarts, lemon meringue tarts, chocolate truffles
All hand made by our in-house pastry chef
SEASONAL DIPS (v,veg,gfo) $25
Fresh heirloom vegetables and crispy rosemary oil flatbread (serves 8-10)
OYSTERS (gf) $60
Natural or with horseradish sorbet (a dozen)
PUMPKIN FLATBREAD (v,gfo) $18
Napoli sauce, kale, feta cheese, caramelised onion, mozzarella (serves 8)
IBERICO FLATBREAD (gfo) $23
Spicy n'duja, saucisson, napoli sauce, fresh mozzarella, sun-dried tomatoes (serves 8)
CHIPS (gfo,v) $12
Rosemary salt and black aioli
ŌRA KING SALMON GRAVLAX (gfo) $80
Fire roasted eggplant and capsicum, finger lime (serves 8-10)
BEEF TATAKI (gfo) $80
Seaweed and sesame, soy wasabi sauce(serves 8-10)
KING FISH SASHIMI (gfo) $80
Grapefruit gel (serves 8-10)
Saturday
7:00 – 0:00
from
$1000
hire fee
Per session
7:00 – 0:00
from
$1000
hire fee
Note:
Alcohol licence until 03:00.
Extension available.
All prices include GST.
We cater to all kinds of budget. Depending on your requirements, The Conservatory is available for hire from $1000 to $3000.
Canape Packages - $35 to $65 per person
Breakfast - $30 per person (Minimum of 25 guests)
Something Extra Special Menu
ANTIPASTI BOARD (v,veg,gfo) $35
Zucchini, eggplant, roast red bell pepper, tzatziki, marinated olives, feta
stuffed baby red peppers, artichokes, baby pickled onions, pickled cucumbers,
sauerkraut, sun-dried tomatoes, mushrooms
CHARCUTERIE BOARD (gfo) $45
Marinated olives, cachiatore, 20 month Iberico jamon, beef pastrami,
saucisson sec, nduja, capocollo, chorizo, artichoke, baby pickled onions,
pickled cucumbers
CHEESE BOARD (v,gfo) $45
Conquerant camembert, 12 month old Manchego cheese, Gippsland Charlton
creek, served with cornichons, quince, saffron pear chutney, dried fruit
DESSERT BOARD $55
Macaroons, brownies, rocky road, coconut marshmallows, chocolate
mousse tarts, lemon meringue tarts, chocolate truffles
All hand made by our in-house pastry chef
SEASONAL DIPS (v,veg,gfo) $25
Fresh heirloom vegetables and crispy rosemary oil flatbread (serves 8-10)
OYSTERS (gf) $60
Natural or with horseradish sorbet (a dozen)
PUMPKIN FLATBREAD (v,gfo) $18
Napoli sauce, kale, feta cheese, caramelised onion, mozzarella (serves 8)
IBERICO FLATBREAD (gfo) $23
Spicy n'duja, saucisson, napoli sauce, fresh mozzarella, sun-dried tomatoes (serves 8)
CHIPS (gfo,v) $12
Rosemary salt and black aioli
ŌRA KING SALMON GRAVLAX (gfo) $80
Fire roasted eggplant and capsicum, finger lime (serves 8-10)
BEEF TATAKI (gfo) $80
Seaweed and sesame, soy wasabi sauce(serves 8-10)
KING FISH SASHIMI (gfo) $80
Grapefruit gel (serves 8-10)
Canape Packages - $35 to $65 per person
Breakfast - $30 per person (Minimum of 25 guests)
Something Extra Special Menu
ANTIPASTI BOARD (v,veg,gfo) $35
Zucchini, eggplant, roast red bell pepper, tzatziki, marinated olives, feta
stuffed baby red peppers, artichokes, baby pickled onions, pickled cucumbers,
sauerkraut, sun-dried tomatoes, mushrooms
CHARCUTERIE BOARD (gfo) $45
Marinated olives, cachiatore, 20 month Iberico jamon, beef pastrami,
saucisson sec, nduja, capocollo, chorizo, artichoke, baby pickled onions,
pickled cucumbers
CHEESE BOARD (v,gfo) $45
Conquerant camembert, 12 month old Manchego cheese, Gippsland Charlton
creek, served with cornichons, quince, saffron pear chutney, dried fruit
DESSERT BOARD $55
Macaroons, brownies, rocky road, coconut marshmallows, chocolate
mousse tarts, lemon meringue tarts, chocolate truffles
All hand made by our in-house pastry chef
SEASONAL DIPS (v,veg,gfo) $25
Fresh heirloom vegetables and crispy rosemary oil flatbread (serves 8-10)
OYSTERS (gf) $60
Natural or with horseradish sorbet (a dozen)
PUMPKIN FLATBREAD (v,gfo) $18
Napoli sauce, kale, feta cheese, caramelised onion, mozzarella (serves 8)
IBERICO FLATBREAD (gfo) $23
Spicy n'duja, saucisson, napoli sauce, fresh mozzarella, sun-dried tomatoes (serves 8)
CHIPS (gfo,v) $12
Rosemary salt and black aioli
ŌRA KING SALMON GRAVLAX (gfo) $80
Fire roasted eggplant and capsicum, finger lime (serves 8-10)
BEEF TATAKI (gfo) $80
Seaweed and sesame, soy wasabi sauce(serves 8-10)
KING FISH SASHIMI (gfo) $80
Grapefruit gel (serves 8-10)
Catering and drinks
In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
PA system / music speakers available
Accessibility
Wheelchair accessible
Allowed events
Loud music / events
Promoted / ticketed events
Wedding licence
Temporary event notices (TENs) available
About The George on Collins
Situated in the heart of the Melbourne CBD is an upmarket basement venue, The George on Collins. Open from morning till late, it is a flexible venue that can adapt to guests requirements.
It features a designer interior, multiple function spaces making The George on Collins an easy choice for your next event.
Other spaces and event packages at this venue
from $1000
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hire fee / per session
from $1000
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from $8000
hire fee / per session
hire fee / per session
from $500
hire fee / per session
hire fee / per session
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