The Attic at The George on Collins
About this space
The attic is a semi-private exclusive area overlooking the entire venue. It has a loungey feel, perfect for casual corporate events, hen parties, and birthday celebrations.
This space can be used for small sit-down lunches & dinners and cocktail events. If you want to be part of the atmosphere but have your own area then this is a great choice!
Sit downs for up to 12 guests, cocktail style events for up to 30. Pop-up bar available.
Prices
Canape Packages - $35 to $65 per person
Breakfast - $30 per person (Minimum of 25 guests)
Something Extra Special Menu
ANTIPASTI BOARD (v,veg,gfo) $35
Zucchini, eggplant, roast red bell pepper, tzatziki, marinated olives, feta
stuffed baby red peppers, artichokes, baby pickled onions, pickled cucumbers,
sauerkraut, sun-dried tomatoes, mushrooms
CHARCUTERIE BOARD (gfo) $45
Marinated olives, cachiatore, 20 month Iberico jamon, beef pastrami,
saucisson sec, nduja, capocollo, chorizo, artichoke, baby pickled onions,
pickled cucumbers
CHEESE BOARD (v,gfo) $45
Conquerant camembert, 12 month old Manchego cheese, Gippsland Charlton
creek, served with cornichons, quince, saffron pear chutney, dried fruit
DESSERT BOARD $55
Macaroons, brownies, rocky road, coconut marshmallows, chocolate
mousse tarts, lemon meringue tarts, chocolate truffles
All hand made by our in-house pastry chef
SEASONAL DIPS (v,veg,gfo) $25
Fresh heirloom vegetables and crispy rosemary oil flatbread (serves 8-10)
OYSTERS (gf) $60
Natural or with horseradish sorbet (a dozen)
PUMPKIN FLATBREAD (v,gfo) $18
Napoli sauce, kale, feta cheese, caramelised onion, mozzarella (serves 8)
IBERICO FLATBREAD (gfo) $23
Spicy n'duja, saucisson, napoli sauce, fresh mozzarella, sun-dried tomatoes (serves 8)
CHIPS (gfo,v) $12
Rosemary salt and black aioli
ÅŒRA KING SALMON GRAVLAX (gfo) $80
Fire roasted eggplant and capsicum, finger lime (serves 8-10)
BEEF TATAKI (gfo) $80
Seaweed and sesame, soy wasabi sauce(serves 8-10)
KING FISH SASHIMI (gfo) $80
Grapefruit gel (serves 8-10)
Canape Packages - $35 to $65 per person
Breakfast - $30 per person (Minimum of 25 guests)
Something Extra Special Menu
ANTIPASTI BOARD (v,veg,gfo) $35
Zucchini, eggplant, roast red bell pepper, tzatziki, marinated olives, feta
stuffed baby red peppers, artichokes, baby pickled onions, pickled cucumbers,
sauerkraut, sun-dried tomatoes, mushrooms
CHARCUTERIE BOARD (gfo) $45
Marinated olives, cachiatore, 20 month Iberico jamon, beef pastrami,
saucisson sec, nduja, capocollo, chorizo, artichoke, baby pickled onions,
pickled cucumbers
CHEESE BOARD (v,gfo) $45
Conquerant camembert, 12 month old Manchego cheese, Gippsland Charlton
creek, served with cornichons, quince, saffron pear chutney, dried fruit
DESSERT BOARD $55
Macaroons, brownies, rocky road, coconut marshmallows, chocolate
mousse tarts, lemon meringue tarts, chocolate truffles
All hand made by our in-house pastry chef
SEASONAL DIPS (v,veg,gfo) $25
Fresh heirloom vegetables and crispy rosemary oil flatbread (serves 8-10)
OYSTERS (gf) $60
Natural or with horseradish sorbet (a dozen)
PUMPKIN FLATBREAD (v,gfo) $18
Napoli sauce, kale, feta cheese, caramelised onion, mozzarella (serves 8)
IBERICO FLATBREAD (gfo) $23
Spicy n'duja, saucisson, napoli sauce, fresh mozzarella, sun-dried tomatoes (serves 8)
CHIPS (gfo,v) $12
Rosemary salt and black aioli
ÅŒRA KING SALMON GRAVLAX (gfo) $80
Fire roasted eggplant and capsicum, finger lime (serves 8-10)
BEEF TATAKI (gfo) $80
Seaweed and sesame, soy wasabi sauce(serves 8-10)
KING FISH SASHIMI (gfo) $80
Grapefruit gel (serves 8-10)
Canape Packages - $35 to $65 per person
Breakfast - $30 per person (Minimum of 25 guests)
Something Extra Special Menu
ANTIPASTI BOARD (v,veg,gfo) $35
Zucchini, eggplant, roast red bell pepper, tzatziki, marinated olives, feta
stuffed baby red peppers, artichokes, baby pickled onions, pickled cucumbers,
sauerkraut, sun-dried tomatoes, mushrooms
CHARCUTERIE BOARD (gfo) $45
Marinated olives, cachiatore, 20 month Iberico jamon, beef pastrami,
saucisson sec, nduja, capocollo, chorizo, artichoke, baby pickled onions,
pickled cucumbers
CHEESE BOARD (v,gfo) $45
Conquerant camembert, 12 month old Manchego cheese, Gippsland Charlton
creek, served with cornichons, quince, saffron pear chutney, dried fruit
DESSERT BOARD $55
Macaroons, brownies, rocky road, coconut marshmallows, chocolate
mousse tarts, lemon meringue tarts, chocolate truffles
All hand made by our in-house pastry chef
SEASONAL DIPS (v,veg,gfo) $25
Fresh heirloom vegetables and crispy rosemary oil flatbread (serves 8-10)
OYSTERS (gf) $60
Natural or with horseradish sorbet (a dozen)
PUMPKIN FLATBREAD (v,gfo) $18
Napoli sauce, kale, feta cheese, caramelised onion, mozzarella (serves 8)
IBERICO FLATBREAD (gfo) $23
Spicy n'duja, saucisson, napoli sauce, fresh mozzarella, sun-dried tomatoes (serves 8)
CHIPS (gfo,v) $12
Rosemary salt and black aioli
ÅŒRA KING SALMON GRAVLAX (gfo) $80
Fire roasted eggplant and capsicum, finger lime (serves 8-10)
BEEF TATAKI (gfo) $80
Seaweed and sesame, soy wasabi sauce(serves 8-10)
KING FISH SASHIMI (gfo) $80
Grapefruit gel (serves 8-10)
Canape Packages - $35 to $65 per person
Breakfast - $30 per person (Minimum of 25 guests)
Something Extra Special Menu
ANTIPASTI BOARD (v,veg,gfo) $35
Zucchini, eggplant, roast red bell pepper, tzatziki, marinated olives, feta
stuffed baby red peppers, artichokes, baby pickled onions, pickled cucumbers,
sauerkraut, sun-dried tomatoes, mushrooms
CHARCUTERIE BOARD (gfo) $45
Marinated olives, cachiatore, 20 month Iberico jamon, beef pastrami,
saucisson sec, nduja, capocollo, chorizo, artichoke, baby pickled onions,
pickled cucumbers
CHEESE BOARD (v,gfo) $45
Conquerant camembert, 12 month old Manchego cheese, Gippsland Charlton
creek, served with cornichons, quince, saffron pear chutney, dried fruit
DESSERT BOARD $55
Macaroons, brownies, rocky road, coconut marshmallows, chocolate
mousse tarts, lemon meringue tarts, chocolate truffles
All hand made by our in-house pastry chef
SEASONAL DIPS (v,veg,gfo) $25
Fresh heirloom vegetables and crispy rosemary oil flatbread (serves 8-10)
OYSTERS (gf) $60
Natural or with horseradish sorbet (a dozen)
PUMPKIN FLATBREAD (v,gfo) $18
Napoli sauce, kale, feta cheese, caramelised onion, mozzarella (serves 8)
IBERICO FLATBREAD (gfo) $23
Spicy n'duja, saucisson, napoli sauce, fresh mozzarella, sun-dried tomatoes (serves 8)
CHIPS (gfo,v) $12
Rosemary salt and black aioli
ÅŒRA KING SALMON GRAVLAX (gfo) $80
Fire roasted eggplant and capsicum, finger lime (serves 8-10)
BEEF TATAKI (gfo) $80
Seaweed and sesame, soy wasabi sauce(serves 8-10)
KING FISH SASHIMI (gfo) $80
Grapefruit gel (serves 8-10)
Canape Packages - $35 to $65 per person
Breakfast - $30 per person (Minimum of 25 guests)
Something Extra Special Menu
ANTIPASTI BOARD (v,veg,gfo) $35
Zucchini, eggplant, roast red bell pepper, tzatziki, marinated olives, feta
stuffed baby red peppers, artichokes, baby pickled onions, pickled cucumbers,
sauerkraut, sun-dried tomatoes, mushrooms
CHARCUTERIE BOARD (gfo) $45
Marinated olives, cachiatore, 20 month Iberico jamon, beef pastrami,
saucisson sec, nduja, capocollo, chorizo, artichoke, baby pickled onions,
pickled cucumbers
CHEESE BOARD (v,gfo) $45
Conquerant camembert, 12 month old Manchego cheese, Gippsland Charlton
creek, served with cornichons, quince, saffron pear chutney, dried fruit
DESSERT BOARD $55
Macaroons, brownies, rocky road, coconut marshmallows, chocolate
mousse tarts, lemon meringue tarts, chocolate truffles
All hand made by our in-house pastry chef
SEASONAL DIPS (v,veg,gfo) $25
Fresh heirloom vegetables and crispy rosemary oil flatbread (serves 8-10)
OYSTERS (gf) $60
Natural or with horseradish sorbet (a dozen)
PUMPKIN FLATBREAD (v,gfo) $18
Napoli sauce, kale, feta cheese, caramelised onion, mozzarella (serves 8)
IBERICO FLATBREAD (gfo) $23
Spicy n'duja, saucisson, napoli sauce, fresh mozzarella, sun-dried tomatoes (serves 8)
CHIPS (gfo,v) $12
Rosemary salt and black aioli
ÅŒRA KING SALMON GRAVLAX (gfo) $80
Fire roasted eggplant and capsicum, finger lime (serves 8-10)
BEEF TATAKI (gfo) $80
Seaweed and sesame, soy wasabi sauce(serves 8-10)
KING FISH SASHIMI (gfo) $80
Grapefruit gel (serves 8-10)
Canape Packages - $35 to $65 per person
Breakfast - $30 per person (Minimum of 25 guests)
Something Extra Special Menu
ANTIPASTI BOARD (v,veg,gfo) $35
Zucchini, eggplant, roast red bell pepper, tzatziki, marinated olives, feta
stuffed baby red peppers, artichokes, baby pickled onions, pickled cucumbers,
sauerkraut, sun-dried tomatoes, mushrooms
CHARCUTERIE BOARD (gfo) $45
Marinated olives, cachiatore, 20 month Iberico jamon, beef pastrami,
saucisson sec, nduja, capocollo, chorizo, artichoke, baby pickled onions,
pickled cucumbers
CHEESE BOARD (v,gfo) $45
Conquerant camembert, 12 month old Manchego cheese, Gippsland Charlton
creek, served with cornichons, quince, saffron pear chutney, dried fruit
DESSERT BOARD $55
Macaroons, brownies, rocky road, coconut marshmallows, chocolate
mousse tarts, lemon meringue tarts, chocolate truffles
All hand made by our in-house pastry chef
SEASONAL DIPS (v,veg,gfo) $25
Fresh heirloom vegetables and crispy rosemary oil flatbread (serves 8-10)
OYSTERS (gf) $60
Natural or with horseradish sorbet (a dozen)
PUMPKIN FLATBREAD (v,gfo) $18
Napoli sauce, kale, feta cheese, caramelised onion, mozzarella (serves 8)
IBERICO FLATBREAD (gfo) $23
Spicy n'duja, saucisson, napoli sauce, fresh mozzarella, sun-dried tomatoes (serves 8)
CHIPS (gfo,v) $12
Rosemary salt and black aioli
ÅŒRA KING SALMON GRAVLAX (gfo) $80
Fire roasted eggplant and capsicum, finger lime (serves 8-10)
BEEF TATAKI (gfo) $80
Seaweed and sesame, soy wasabi sauce(serves 8-10)
KING FISH SASHIMI (gfo) $80
Grapefruit gel (serves 8-10)
Canape Packages - $35 to $65 per person
Breakfast - $30 per person (Minimum of 25 guests)
Something Extra Special Menu
ANTIPASTI BOARD (v,veg,gfo) $35
Zucchini, eggplant, roast red bell pepper, tzatziki, marinated olives, feta
stuffed baby red peppers, artichokes, baby pickled onions, pickled cucumbers,
sauerkraut, sun-dried tomatoes, mushrooms
CHARCUTERIE BOARD (gfo) $45
Marinated olives, cachiatore, 20 month Iberico jamon, beef pastrami,
saucisson sec, nduja, capocollo, chorizo, artichoke, baby pickled onions,
pickled cucumbers
CHEESE BOARD (v,gfo) $45
Conquerant camembert, 12 month old Manchego cheese, Gippsland Charlton
creek, served with cornichons, quince, saffron pear chutney, dried fruit
DESSERT BOARD $55
Macaroons, brownies, rocky road, coconut marshmallows, chocolate
mousse tarts, lemon meringue tarts, chocolate truffles
All hand made by our in-house pastry chef
SEASONAL DIPS (v,veg,gfo) $25
Fresh heirloom vegetables and crispy rosemary oil flatbread (serves 8-10)
OYSTERS (gf) $60
Natural or with horseradish sorbet (a dozen)
PUMPKIN FLATBREAD (v,gfo) $18
Napoli sauce, kale, feta cheese, caramelised onion, mozzarella (serves 8)
IBERICO FLATBREAD (gfo) $23
Spicy n'duja, saucisson, napoli sauce, fresh mozzarella, sun-dried tomatoes (serves 8)
CHIPS (gfo,v) $12
Rosemary salt and black aioli
ÅŒRA KING SALMON GRAVLAX (gfo) $80
Fire roasted eggplant and capsicum, finger lime (serves 8-10)
BEEF TATAKI (gfo) $80
Seaweed and sesame, soy wasabi sauce(serves 8-10)
KING FISH SASHIMI (gfo) $80
Grapefruit gel (serves 8-10)
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Reviews and ratings
(22 reviews and ratings - )
amazing service , communication , room was perfect with its own bar and bar staff.
Seperate bathroom facilities would be great .
Katie was very professional and helpful.
The George on Collins is a #Supervenue
About The George on Collins
Situated in the heart of the Melbourne CBD is an upmarket basement venue, The George on Collins. Open from morning till late, it is a flexible venue that can adapt to guests requirements.
It features a designer interior, multiple function spaces making The George on Collins an easy choice for your next event.
Other spaces and event packages at this venue
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FAQ
Please contact The George on Collins using the enquiry form to confirm the cancellation and refund policy for your event.
At The George on Collins, the following catering options are available:
- In-house catering service is available
- Paid parking facilities are available nearby
Here are the recent pricing details for various rooms at The George on Collins:
- The Cellar hosting 120 guests: $3250
- The Den hosting 20 guests: $2300
- The Attic hosting 15 guests: $2880
- Rumpus Room hosting 15 guests: $2000
- Private Booths hosting 8 guests: $800
For detailed pricing tailored to your event, please contact the venue.
The George on Collins is located at 162-168 Collins Street, in the Melbourne. The nearest metro station is Flinders Street Station.