The attic at The George on Collins
Katie P.
About this space
The attic is a semi-private exclusive area overlooking the entire venue.
It has a loungey feel, perfect for casual corporate events, hens parties and birthday celebrations.
This space can be used for small sit down lunches & dinners as well as cocktail events.
If you want to be part of the atmosphere but have your own area then this is a great choice!
Prices
Canape Packages - $35 to $65 per person
Breakfast - $30 per person (Minimum of 25 guests)
Something Extra Special Menu
ANTIPASTI BOARD (v,veg,gfo) $35
Zucchini, eggplant, roast red bell pepper, tzatziki, marinated olives, feta
stuffed baby red peppers, artichokes, baby pickled onions, pickled cucumbers,
sauerkraut, sun-dried tomatoes, mushrooms
CHARCUTERIE BOARD (gfo) $45
Marinated olives, cachiatore, 20 month Iberico jamon, beef pastrami,
saucisson sec, nduja, capocollo, chorizo, artichoke, baby pickled onions,
pickled cucumbers
CHEESE BOARD (v,gfo) $45
Conquerant camembert, 12 month old Manchego cheese, Gippsland Charlton
creek, served with cornichons, quince, saffron pear chutney, dried fruit
DESSERT BOARD $55
Macaroons, brownies, rocky road, coconut marshmallows, chocolate
mousse tarts, lemon meringue tarts, chocolate truffles
All hand made by our in-house pastry chef
SEASONAL DIPS (v,veg,gfo) $25
Fresh heirloom vegetables and crispy rosemary oil flatbread (serves 8-10)
OYSTERS (gf) $60
Natural or with horseradish sorbet (a dozen)
PUMPKIN FLATBREAD (v,gfo) $18
Napoli sauce, kale, feta cheese, caramelised onion, mozzarella (serves 8)
IBERICO FLATBREAD (gfo) $23
Spicy n'duja, saucisson, napoli sauce, fresh mozzarella, sun-dried tomatoes (serves 8)
CHIPS (gfo,v) $12
Rosemary salt and black aioli
ĹŚRA KING SALMON GRAVLAX (gfo) $80
Fire roasted eggplant and capsicum, finger lime (serves 8-10)
BEEF TATAKI (gfo) $80
Seaweed and sesame, soy wasabi sauce(serves 8-10)
KING FISH SASHIMI (gfo) $80
Grapefruit gel (serves 8-10)
Canape Packages - $35 to $65 per person
Breakfast - $30 per person (Minimum of 25 guests)
Something Extra Special Menu
ANTIPASTI BOARD (v,veg,gfo) $35
Zucchini, eggplant, roast red bell pepper, tzatziki, marinated olives, feta
stuffed baby red peppers, artichokes, baby pickled onions, pickled cucumbers,
sauerkraut, sun-dried tomatoes, mushrooms
CHARCUTERIE BOARD (gfo) $45
Marinated olives, cachiatore, 20 month Iberico jamon, beef pastrami,
saucisson sec, nduja, capocollo, chorizo, artichoke, baby pickled onions,
pickled cucumbers
CHEESE BOARD (v,gfo) $45
Conquerant camembert, 12 month old Manchego cheese, Gippsland Charlton
creek, served with cornichons, quince, saffron pear chutney, dried fruit
DESSERT BOARD $55
Macaroons, brownies, rocky road, coconut marshmallows, chocolate
mousse tarts, lemon meringue tarts, chocolate truffles
All hand made by our in-house pastry chef
SEASONAL DIPS (v,veg,gfo) $25
Fresh heirloom vegetables and crispy rosemary oil flatbread (serves 8-10)
OYSTERS (gf) $60
Natural or with horseradish sorbet (a dozen)
PUMPKIN FLATBREAD (v,gfo) $18
Napoli sauce, kale, feta cheese, caramelised onion, mozzarella (serves 8)
IBERICO FLATBREAD (gfo) $23
Spicy n'duja, saucisson, napoli sauce, fresh mozzarella, sun-dried tomatoes (serves 8)
CHIPS (gfo,v) $12
Rosemary salt and black aioli
ĹŚRA KING SALMON GRAVLAX (gfo) $80
Fire roasted eggplant and capsicum, finger lime (serves 8-10)
BEEF TATAKI (gfo) $80
Seaweed and sesame, soy wasabi sauce(serves 8-10)
KING FISH SASHIMI (gfo) $80
Grapefruit gel (serves 8-10)
Canape Packages - $35 to $65 per person
Breakfast - $30 per person (Minimum of 25 guests)
Something Extra Special Menu
ANTIPASTI BOARD (v,veg,gfo) $35
Zucchini, eggplant, roast red bell pepper, tzatziki, marinated olives, feta
stuffed baby red peppers, artichokes, baby pickled onions, pickled cucumbers,
sauerkraut, sun-dried tomatoes, mushrooms
CHARCUTERIE BOARD (gfo) $45
Marinated olives, cachiatore, 20 month Iberico jamon, beef pastrami,
saucisson sec, nduja, capocollo, chorizo, artichoke, baby pickled onions,
pickled cucumbers
CHEESE BOARD (v,gfo) $45
Conquerant camembert, 12 month old Manchego cheese, Gippsland Charlton
creek, served with cornichons, quince, saffron pear chutney, dried fruit
DESSERT BOARD $55
Macaroons, brownies, rocky road, coconut marshmallows, chocolate
mousse tarts, lemon meringue tarts, chocolate truffles
All hand made by our in-house pastry chef
SEASONAL DIPS (v,veg,gfo) $25
Fresh heirloom vegetables and crispy rosemary oil flatbread (serves 8-10)
OYSTERS (gf) $60
Natural or with horseradish sorbet (a dozen)
PUMPKIN FLATBREAD (v,gfo) $18
Napoli sauce, kale, feta cheese, caramelised onion, mozzarella (serves 8)
IBERICO FLATBREAD (gfo) $23
Spicy n'duja, saucisson, napoli sauce, fresh mozzarella, sun-dried tomatoes (serves 8)
CHIPS (gfo,v) $12
Rosemary salt and black aioli
ĹŚRA KING SALMON GRAVLAX (gfo) $80
Fire roasted eggplant and capsicum, finger lime (serves 8-10)
BEEF TATAKI (gfo) $80
Seaweed and sesame, soy wasabi sauce(serves 8-10)
KING FISH SASHIMI (gfo) $80
Grapefruit gel (serves 8-10)
Canape Packages - $35 to $65 per person
Breakfast - $30 per person (Minimum of 25 guests)
Something Extra Special Menu
ANTIPASTI BOARD (v,veg,gfo) $35
Zucchini, eggplant, roast red bell pepper, tzatziki, marinated olives, feta
stuffed baby red peppers, artichokes, baby pickled onions, pickled cucumbers,
sauerkraut, sun-dried tomatoes, mushrooms
CHARCUTERIE BOARD (gfo) $45
Marinated olives, cachiatore, 20 month Iberico jamon, beef pastrami,
saucisson sec, nduja, capocollo, chorizo, artichoke, baby pickled onions,
pickled cucumbers
CHEESE BOARD (v,gfo) $45
Conquerant camembert, 12 month old Manchego cheese, Gippsland Charlton
creek, served with cornichons, quince, saffron pear chutney, dried fruit
DESSERT BOARD $55
Macaroons, brownies, rocky road, coconut marshmallows, chocolate
mousse tarts, lemon meringue tarts, chocolate truffles
All hand made by our in-house pastry chef
SEASONAL DIPS (v,veg,gfo) $25
Fresh heirloom vegetables and crispy rosemary oil flatbread (serves 8-10)
OYSTERS (gf) $60
Natural or with horseradish sorbet (a dozen)
PUMPKIN FLATBREAD (v,gfo) $18
Napoli sauce, kale, feta cheese, caramelised onion, mozzarella (serves 8)
IBERICO FLATBREAD (gfo) $23
Spicy n'duja, saucisson, napoli sauce, fresh mozzarella, sun-dried tomatoes (serves 8)
CHIPS (gfo,v) $12
Rosemary salt and black aioli
ĹŚRA KING SALMON GRAVLAX (gfo) $80
Fire roasted eggplant and capsicum, finger lime (serves 8-10)
BEEF TATAKI (gfo) $80
Seaweed and sesame, soy wasabi sauce(serves 8-10)
KING FISH SASHIMI (gfo) $80
Grapefruit gel (serves 8-10)
Canape Packages - $35 to $65 per person
Breakfast - $30 per person (Minimum of 25 guests)
Something Extra Special Menu
ANTIPASTI BOARD (v,veg,gfo) $35
Zucchini, eggplant, roast red bell pepper, tzatziki, marinated olives, feta
stuffed baby red peppers, artichokes, baby pickled onions, pickled cucumbers,
sauerkraut, sun-dried tomatoes, mushrooms
CHARCUTERIE BOARD (gfo) $45
Marinated olives, cachiatore, 20 month Iberico jamon, beef pastrami,
saucisson sec, nduja, capocollo, chorizo, artichoke, baby pickled onions,
pickled cucumbers
CHEESE BOARD (v,gfo) $45
Conquerant camembert, 12 month old Manchego cheese, Gippsland Charlton
creek, served with cornichons, quince, saffron pear chutney, dried fruit
DESSERT BOARD $55
Macaroons, brownies, rocky road, coconut marshmallows, chocolate
mousse tarts, lemon meringue tarts, chocolate truffles
All hand made by our in-house pastry chef
SEASONAL DIPS (v,veg,gfo) $25
Fresh heirloom vegetables and crispy rosemary oil flatbread (serves 8-10)
OYSTERS (gf) $60
Natural or with horseradish sorbet (a dozen)
PUMPKIN FLATBREAD (v,gfo) $18
Napoli sauce, kale, feta cheese, caramelised onion, mozzarella (serves 8)
IBERICO FLATBREAD (gfo) $23
Spicy n'duja, saucisson, napoli sauce, fresh mozzarella, sun-dried tomatoes (serves 8)
CHIPS (gfo,v) $12
Rosemary salt and black aioli
ĹŚRA KING SALMON GRAVLAX (gfo) $80
Fire roasted eggplant and capsicum, finger lime (serves 8-10)
BEEF TATAKI (gfo) $80
Seaweed and sesame, soy wasabi sauce(serves 8-10)
KING FISH SASHIMI (gfo) $80
Grapefruit gel (serves 8-10)
Canape Packages - $35 to $65 per person
Breakfast - $30 per person (Minimum of 25 guests)
Something Extra Special Menu
ANTIPASTI BOARD (v,veg,gfo) $35
Zucchini, eggplant, roast red bell pepper, tzatziki, marinated olives, feta
stuffed baby red peppers, artichokes, baby pickled onions, pickled cucumbers,
sauerkraut, sun-dried tomatoes, mushrooms
CHARCUTERIE BOARD (gfo) $45
Marinated olives, cachiatore, 20 month Iberico jamon, beef pastrami,
saucisson sec, nduja, capocollo, chorizo, artichoke, baby pickled onions,
pickled cucumbers
CHEESE BOARD (v,gfo) $45
Conquerant camembert, 12 month old Manchego cheese, Gippsland Charlton
creek, served with cornichons, quince, saffron pear chutney, dried fruit
DESSERT BOARD $55
Macaroons, brownies, rocky road, coconut marshmallows, chocolate
mousse tarts, lemon meringue tarts, chocolate truffles
All hand made by our in-house pastry chef
SEASONAL DIPS (v,veg,gfo) $25
Fresh heirloom vegetables and crispy rosemary oil flatbread (serves 8-10)
OYSTERS (gf) $60
Natural or with horseradish sorbet (a dozen)
PUMPKIN FLATBREAD (v,gfo) $18
Napoli sauce, kale, feta cheese, caramelised onion, mozzarella (serves 8)
IBERICO FLATBREAD (gfo) $23
Spicy n'duja, saucisson, napoli sauce, fresh mozzarella, sun-dried tomatoes (serves 8)
CHIPS (gfo,v) $12
Rosemary salt and black aioli
ĹŚRA KING SALMON GRAVLAX (gfo) $80
Fire roasted eggplant and capsicum, finger lime (serves 8-10)
BEEF TATAKI (gfo) $80
Seaweed and sesame, soy wasabi sauce(serves 8-10)
KING FISH SASHIMI (gfo) $80
Grapefruit gel (serves 8-10)
Canape Packages - $35 to $65 per person
Breakfast - $30 per person (Minimum of 25 guests)
Something Extra Special Menu
ANTIPASTI BOARD (v,veg,gfo) $35
Zucchini, eggplant, roast red bell pepper, tzatziki, marinated olives, feta
stuffed baby red peppers, artichokes, baby pickled onions, pickled cucumbers,
sauerkraut, sun-dried tomatoes, mushrooms
CHARCUTERIE BOARD (gfo) $45
Marinated olives, cachiatore, 20 month Iberico jamon, beef pastrami,
saucisson sec, nduja, capocollo, chorizo, artichoke, baby pickled onions,
pickled cucumbers
CHEESE BOARD (v,gfo) $45
Conquerant camembert, 12 month old Manchego cheese, Gippsland Charlton
creek, served with cornichons, quince, saffron pear chutney, dried fruit
DESSERT BOARD $55
Macaroons, brownies, rocky road, coconut marshmallows, chocolate
mousse tarts, lemon meringue tarts, chocolate truffles
All hand made by our in-house pastry chef
SEASONAL DIPS (v,veg,gfo) $25
Fresh heirloom vegetables and crispy rosemary oil flatbread (serves 8-10)
OYSTERS (gf) $60
Natural or with horseradish sorbet (a dozen)
PUMPKIN FLATBREAD (v,gfo) $18
Napoli sauce, kale, feta cheese, caramelised onion, mozzarella (serves 8)
IBERICO FLATBREAD (gfo) $23
Spicy n'duja, saucisson, napoli sauce, fresh mozzarella, sun-dried tomatoes (serves 8)
CHIPS (gfo,v) $12
Rosemary salt and black aioli
ĹŚRA KING SALMON GRAVLAX (gfo) $80
Fire roasted eggplant and capsicum, finger lime (serves 8-10)
BEEF TATAKI (gfo) $80
Seaweed and sesame, soy wasabi sauce(serves 8-10)
KING FISH SASHIMI (gfo) $80
Grapefruit gel (serves 8-10)
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Allowed events
Reviews and ratings
(11 reviews and ratings - )
Katie was very professional and helpful.
About The George on Collins
Situated in the heart of the Melbourne CBD is an upmarket basement venue, The George on Collins. Open from morning till late, it is a flexible venue that can adapt to guests requirements.
It features a designer interior, multiple function spaces making The George on Collins an easy choice for your next event.
Other spaces and event packages at this venue
hire fee / per session
hire fee / per session
hire fee / per session
hire fee / per session