The attic at The George on Collins

  11 reviews  – 
Collins Street, 162-168, Melbourne, 3000
Flinders Street Station (450 m)

Katie P.

About this space

The attic is a semi-private exclusive area overlooking the entire venue.
It has a loungey feel, perfect for casual corporate events, hens parties and birthday celebrations.
This space can be used for small sit down lunches & dinners as well as cocktail events.
If you want to be part of the atmosphere but have your own area then this is a great choice!




Prices

Sunday
7:00 am – 12:00 am
from $1000 hire fee
Per session
7:00 am – 12:00 am
from $1000 hire fee
Note: Alcohol licence until 3:00 am. Extension available. All prices include GST.
When we lock in an event, we get a 50% deposit invoice and the remaining 50% is due 10 days before the event.
We cater to all kinds of budget. Depending on your requirements, Regency Lounge is available for hire from $1000 to $2500.

Canape Packages - $35 to $65 per person
Breakfast - $30 per person (Minimum of 25 guests)

Something Extra Special Menu

ANTIPASTI BOARD (v,veg,gfo) $35
Zucchini, eggplant, roast red bell pepper, tzatziki, marinated olives, feta
stuffed baby red peppers, artichokes, baby pickled onions, pickled cucumbers,
sauerkraut, sun-dried tomatoes, mushrooms

CHARCUTERIE BOARD (gfo) $45
Marinated olives, cachiatore, 20 month Iberico jamon, beef pastrami,
saucisson sec, nduja, capocollo, chorizo, artichoke, baby pickled onions,
pickled cucumbers

CHEESE BOARD (v,gfo) $45
Conquerant camembert, 12 month old Manchego cheese, Gippsland Charlton
creek, served with cornichons, quince, saffron pear chutney, dried fruit

DESSERT BOARD $55
Macaroons, brownies, rocky road, coconut marshmallows, chocolate
mousse tarts, lemon meringue tarts, chocolate truffles
All hand made by our in-house pastry chef

SEASONAL DIPS (v,veg,gfo) $25
Fresh heirloom vegetables and crispy rosemary oil flatbread (serves 8-10)

OYSTERS (gf) $60
Natural or with horseradish sorbet (a dozen)

PUMPKIN FLATBREAD (v,gfo) $18
Napoli sauce, kale, feta cheese, caramelised onion, mozzarella (serves 8)

IBERICO FLATBREAD (gfo) $23
Spicy n'duja, saucisson, napoli sauce, fresh mozzarella, sun-dried tomatoes (serves 8)

CHIPS (gfo,v) $12
Rosemary salt and black aioli

ŌRA KING SALMON GRAVLAX (gfo) $80
Fire roasted eggplant and capsicum, finger lime (serves 8-10)

BEEF TATAKI (gfo) $80
Seaweed and sesame, soy wasabi sauce(serves 8-10)

KING FISH SASHIMI (gfo) $80
Grapefruit gel (serves 8-10)
Monday
7:00 am – 12:00 am
from $1000 hire fee
Per session
7:00 am – 12:00 am
from $1000 hire fee
Note: Alcohol licence until 3:00 am. Extension available. All prices include GST.
When we lock in an event, we get a 50% deposit invoice and the remaining 50% is due 10 days before the event.
We cater to all kinds of budget. Depending on your requirements, Regency Lounge is available for hire from $1000 to $2500.

Canape Packages - $35 to $65 per person
Breakfast - $30 per person (Minimum of 25 guests)

Something Extra Special Menu

ANTIPASTI BOARD (v,veg,gfo) $35
Zucchini, eggplant, roast red bell pepper, tzatziki, marinated olives, feta
stuffed baby red peppers, artichokes, baby pickled onions, pickled cucumbers,
sauerkraut, sun-dried tomatoes, mushrooms

CHARCUTERIE BOARD (gfo) $45
Marinated olives, cachiatore, 20 month Iberico jamon, beef pastrami,
saucisson sec, nduja, capocollo, chorizo, artichoke, baby pickled onions,
pickled cucumbers

CHEESE BOARD (v,gfo) $45
Conquerant camembert, 12 month old Manchego cheese, Gippsland Charlton
creek, served with cornichons, quince, saffron pear chutney, dried fruit

DESSERT BOARD $55
Macaroons, brownies, rocky road, coconut marshmallows, chocolate
mousse tarts, lemon meringue tarts, chocolate truffles
All hand made by our in-house pastry chef

SEASONAL DIPS (v,veg,gfo) $25
Fresh heirloom vegetables and crispy rosemary oil flatbread (serves 8-10)

OYSTERS (gf) $60
Natural or with horseradish sorbet (a dozen)

PUMPKIN FLATBREAD (v,gfo) $18
Napoli sauce, kale, feta cheese, caramelised onion, mozzarella (serves 8)

IBERICO FLATBREAD (gfo) $23
Spicy n'duja, saucisson, napoli sauce, fresh mozzarella, sun-dried tomatoes (serves 8)

CHIPS (gfo,v) $12
Rosemary salt and black aioli

ŌRA KING SALMON GRAVLAX (gfo) $80
Fire roasted eggplant and capsicum, finger lime (serves 8-10)

BEEF TATAKI (gfo) $80
Seaweed and sesame, soy wasabi sauce(serves 8-10)

KING FISH SASHIMI (gfo) $80
Grapefruit gel (serves 8-10)
Tuesday
7:00 am – 12:00 am
from $1000 hire fee
Per session
7:00 am – 12:00 am
from $1000 hire fee
Note: Alcohol licence until 3:00 am. Extension available. All prices include GST.
When we lock in an event, we get a 50% deposit invoice and the remaining 50% is due 10 days before the event.
We cater to all kinds of budget. Depending on your requirements, Regency Lounge is available for hire from $1000 to $2500.

Canape Packages - $35 to $65 per person
Breakfast - $30 per person (Minimum of 25 guests)

Something Extra Special Menu

ANTIPASTI BOARD (v,veg,gfo) $35
Zucchini, eggplant, roast red bell pepper, tzatziki, marinated olives, feta
stuffed baby red peppers, artichokes, baby pickled onions, pickled cucumbers,
sauerkraut, sun-dried tomatoes, mushrooms

CHARCUTERIE BOARD (gfo) $45
Marinated olives, cachiatore, 20 month Iberico jamon, beef pastrami,
saucisson sec, nduja, capocollo, chorizo, artichoke, baby pickled onions,
pickled cucumbers

CHEESE BOARD (v,gfo) $45
Conquerant camembert, 12 month old Manchego cheese, Gippsland Charlton
creek, served with cornichons, quince, saffron pear chutney, dried fruit

DESSERT BOARD $55
Macaroons, brownies, rocky road, coconut marshmallows, chocolate
mousse tarts, lemon meringue tarts, chocolate truffles
All hand made by our in-house pastry chef

SEASONAL DIPS (v,veg,gfo) $25
Fresh heirloom vegetables and crispy rosemary oil flatbread (serves 8-10)

OYSTERS (gf) $60
Natural or with horseradish sorbet (a dozen)

PUMPKIN FLATBREAD (v,gfo) $18
Napoli sauce, kale, feta cheese, caramelised onion, mozzarella (serves 8)

IBERICO FLATBREAD (gfo) $23
Spicy n'duja, saucisson, napoli sauce, fresh mozzarella, sun-dried tomatoes (serves 8)

CHIPS (gfo,v) $12
Rosemary salt and black aioli

ŌRA KING SALMON GRAVLAX (gfo) $80
Fire roasted eggplant and capsicum, finger lime (serves 8-10)

BEEF TATAKI (gfo) $80
Seaweed and sesame, soy wasabi sauce(serves 8-10)

KING FISH SASHIMI (gfo) $80
Grapefruit gel (serves 8-10)
Wednesday
7:00 am – 12:00 am
from $1000 hire fee
Per session
7:00 am – 12:00 am
from $1000 hire fee
Note: Alcohol licence until 3:00 am. Extension available. All prices include GST.
When we lock in an event, we get a 50% deposit invoice and the remaining 50% is due 10 days before the event.
We cater to all kinds of budget. Depending on your requirements, Regency Lounge is available for hire from $1000 to $2500.

Canape Packages - $35 to $65 per person
Breakfast - $30 per person (Minimum of 25 guests)

Something Extra Special Menu

ANTIPASTI BOARD (v,veg,gfo) $35
Zucchini, eggplant, roast red bell pepper, tzatziki, marinated olives, feta
stuffed baby red peppers, artichokes, baby pickled onions, pickled cucumbers,
sauerkraut, sun-dried tomatoes, mushrooms

CHARCUTERIE BOARD (gfo) $45
Marinated olives, cachiatore, 20 month Iberico jamon, beef pastrami,
saucisson sec, nduja, capocollo, chorizo, artichoke, baby pickled onions,
pickled cucumbers

CHEESE BOARD (v,gfo) $45
Conquerant camembert, 12 month old Manchego cheese, Gippsland Charlton
creek, served with cornichons, quince, saffron pear chutney, dried fruit

DESSERT BOARD $55
Macaroons, brownies, rocky road, coconut marshmallows, chocolate
mousse tarts, lemon meringue tarts, chocolate truffles
All hand made by our in-house pastry chef

SEASONAL DIPS (v,veg,gfo) $25
Fresh heirloom vegetables and crispy rosemary oil flatbread (serves 8-10)

OYSTERS (gf) $60
Natural or with horseradish sorbet (a dozen)

PUMPKIN FLATBREAD (v,gfo) $18
Napoli sauce, kale, feta cheese, caramelised onion, mozzarella (serves 8)

IBERICO FLATBREAD (gfo) $23
Spicy n'duja, saucisson, napoli sauce, fresh mozzarella, sun-dried tomatoes (serves 8)

CHIPS (gfo,v) $12
Rosemary salt and black aioli

ŌRA KING SALMON GRAVLAX (gfo) $80
Fire roasted eggplant and capsicum, finger lime (serves 8-10)

BEEF TATAKI (gfo) $80
Seaweed and sesame, soy wasabi sauce(serves 8-10)

KING FISH SASHIMI (gfo) $80
Grapefruit gel (serves 8-10)
Thursday
7:00 am – 12:00 am
from $1000 hire fee
Per session
7:00 am – 12:00 am
from $1000 hire fee
Note: Alcohol licence until 3:00 am. Extension available. All prices include GST.
When we lock in an event, we get a 50% deposit invoice and the remaining 50% is due 10 days before the event.
We cater to all kinds of budget. Depending on your requirements, Regency Lounge is available for hire from $1000 to $2500.

Canape Packages - $35 to $65 per person
Breakfast - $30 per person (Minimum of 25 guests)

Something Extra Special Menu

ANTIPASTI BOARD (v,veg,gfo) $35
Zucchini, eggplant, roast red bell pepper, tzatziki, marinated olives, feta
stuffed baby red peppers, artichokes, baby pickled onions, pickled cucumbers,
sauerkraut, sun-dried tomatoes, mushrooms

CHARCUTERIE BOARD (gfo) $45
Marinated olives, cachiatore, 20 month Iberico jamon, beef pastrami,
saucisson sec, nduja, capocollo, chorizo, artichoke, baby pickled onions,
pickled cucumbers

CHEESE BOARD (v,gfo) $45
Conquerant camembert, 12 month old Manchego cheese, Gippsland Charlton
creek, served with cornichons, quince, saffron pear chutney, dried fruit

DESSERT BOARD $55
Macaroons, brownies, rocky road, coconut marshmallows, chocolate
mousse tarts, lemon meringue tarts, chocolate truffles
All hand made by our in-house pastry chef

SEASONAL DIPS (v,veg,gfo) $25
Fresh heirloom vegetables and crispy rosemary oil flatbread (serves 8-10)

OYSTERS (gf) $60
Natural or with horseradish sorbet (a dozen)

PUMPKIN FLATBREAD (v,gfo) $18
Napoli sauce, kale, feta cheese, caramelised onion, mozzarella (serves 8)

IBERICO FLATBREAD (gfo) $23
Spicy n'duja, saucisson, napoli sauce, fresh mozzarella, sun-dried tomatoes (serves 8)

CHIPS (gfo,v) $12
Rosemary salt and black aioli

ŌRA KING SALMON GRAVLAX (gfo) $80
Fire roasted eggplant and capsicum, finger lime (serves 8-10)

BEEF TATAKI (gfo) $80
Seaweed and sesame, soy wasabi sauce(serves 8-10)

KING FISH SASHIMI (gfo) $80
Grapefruit gel (serves 8-10)
Friday
7:00 am – 12:00 am
from $1000 hire fee
Per session
7:00 am – 12:00 am
from $1000 hire fee
Note: Alcohol licence until 3:00 am. Extension available. All prices include GST.
When we lock in an event, we get a 50% deposit invoice and the remaining 50% is due 10 days before the event.
We cater to all kinds of budget. Depending on your requirements, Regency Lounge is available for hire from $1000 to $2500.

Canape Packages - $35 to $65 per person
Breakfast - $30 per person (Minimum of 25 guests)

Something Extra Special Menu

ANTIPASTI BOARD (v,veg,gfo) $35
Zucchini, eggplant, roast red bell pepper, tzatziki, marinated olives, feta
stuffed baby red peppers, artichokes, baby pickled onions, pickled cucumbers,
sauerkraut, sun-dried tomatoes, mushrooms

CHARCUTERIE BOARD (gfo) $45
Marinated olives, cachiatore, 20 month Iberico jamon, beef pastrami,
saucisson sec, nduja, capocollo, chorizo, artichoke, baby pickled onions,
pickled cucumbers

CHEESE BOARD (v,gfo) $45
Conquerant camembert, 12 month old Manchego cheese, Gippsland Charlton
creek, served with cornichons, quince, saffron pear chutney, dried fruit

DESSERT BOARD $55
Macaroons, brownies, rocky road, coconut marshmallows, chocolate
mousse tarts, lemon meringue tarts, chocolate truffles
All hand made by our in-house pastry chef

SEASONAL DIPS (v,veg,gfo) $25
Fresh heirloom vegetables and crispy rosemary oil flatbread (serves 8-10)

OYSTERS (gf) $60
Natural or with horseradish sorbet (a dozen)

PUMPKIN FLATBREAD (v,gfo) $18
Napoli sauce, kale, feta cheese, caramelised onion, mozzarella (serves 8)

IBERICO FLATBREAD (gfo) $23
Spicy n'duja, saucisson, napoli sauce, fresh mozzarella, sun-dried tomatoes (serves 8)

CHIPS (gfo,v) $12
Rosemary salt and black aioli

ŌRA KING SALMON GRAVLAX (gfo) $80
Fire roasted eggplant and capsicum, finger lime (serves 8-10)

BEEF TATAKI (gfo) $80
Seaweed and sesame, soy wasabi sauce(serves 8-10)

KING FISH SASHIMI (gfo) $80
Grapefruit gel (serves 8-10)
Saturday
7:00 am – 12:00 am
from $1000 hire fee
Per session
7:00 am – 12:00 am
from $1000 hire fee
Note: Alcohol licence until 3:00 am. Extension available. All prices include GST.
When we lock in an event, we get a 50% deposit invoice and the remaining 50% is due 10 days before the event.
We cater to all kinds of budget. Depending on your requirements, Regency Lounge is available for hire from $1000 to $2500.

Canape Packages - $35 to $65 per person
Breakfast - $30 per person (Minimum of 25 guests)

Something Extra Special Menu

ANTIPASTI BOARD (v,veg,gfo) $35
Zucchini, eggplant, roast red bell pepper, tzatziki, marinated olives, feta
stuffed baby red peppers, artichokes, baby pickled onions, pickled cucumbers,
sauerkraut, sun-dried tomatoes, mushrooms

CHARCUTERIE BOARD (gfo) $45
Marinated olives, cachiatore, 20 month Iberico jamon, beef pastrami,
saucisson sec, nduja, capocollo, chorizo, artichoke, baby pickled onions,
pickled cucumbers

CHEESE BOARD (v,gfo) $45
Conquerant camembert, 12 month old Manchego cheese, Gippsland Charlton
creek, served with cornichons, quince, saffron pear chutney, dried fruit

DESSERT BOARD $55
Macaroons, brownies, rocky road, coconut marshmallows, chocolate
mousse tarts, lemon meringue tarts, chocolate truffles
All hand made by our in-house pastry chef

SEASONAL DIPS (v,veg,gfo) $25
Fresh heirloom vegetables and crispy rosemary oil flatbread (serves 8-10)

OYSTERS (gf) $60
Natural or with horseradish sorbet (a dozen)

PUMPKIN FLATBREAD (v,gfo) $18
Napoli sauce, kale, feta cheese, caramelised onion, mozzarella (serves 8)

IBERICO FLATBREAD (gfo) $23
Spicy n'duja, saucisson, napoli sauce, fresh mozzarella, sun-dried tomatoes (serves 8)

CHIPS (gfo,v) $12
Rosemary salt and black aioli

ŌRA KING SALMON GRAVLAX (gfo) $80
Fire roasted eggplant and capsicum, finger lime (serves 8-10)

BEEF TATAKI (gfo) $80
Seaweed and sesame, soy wasabi sauce(serves 8-10)

KING FISH SASHIMI (gfo) $80
Grapefruit gel (serves 8-10)

Capacity

Standing
up to 30
Dining
up to 12

Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
Flatscreen TV
Air conditioning
Projector
Whiteboard
Flipchart
Conference call facilities
Natural light
Storage space
Accommodation available
Parking available

Music & sound equipment

Own music allowed
Bring your own DJ
PA system / music speakers available

Accessibility

Wheelchair accessible

Allowed events

Loud music / events
Promoted / ticketed events
Wedding licence
Temporary event notices (TENs) available

Reviews and ratings

(11 reviews and ratings - )

T
Tanya Shaw - Scafidi
November 2021

Katie was very professional and helpful.


Situated in the heart of the Melbourne CBD is an upmarket basement venue, The George on Collins. Open from morning till late, it is a flexible venue that can adapt to guests requirements.

It features a designer interior, multiple function spaces making The George on Collins an easy choice for your next event.


Other spaces and event packages at this venue

from $1000
hire fee / per session
from $1000
hire fee / per session
from $8000
hire fee / per session
from $500
hire fee / per session

Location