The attic at The George on Collins

Katie P.

About this space

The attic is a semi-private exclusive area overlooking the entire venue.
It has a loungey feel, perfect for casual corporate events, hens parties and birthday celebrations.
This space can be used for small sit down lunches & dinners as well as cocktail events.
If you want to be part of the atmosphere but have your own area then this is a great choice!

Prices

Sunday

7:00 am – 12:00 am

from $1000 hire fee

Per session

7:00 am – 12:00 am

from $1000

Note: Alcohol licence until 3:00 am. Extension available. All prices include GST.

When we lock in an event, we get a 50% deposit invoice and the remaining 50% is due 10 days before the event.

We cater to all kinds of budget. Depending on your requirements, Regency Lounge is available for hire from $1000 to $2500.

Canape Packages - $35 to $65 per person
Breakfast - $30 per person (Minimum of 25 guests)

Something Extra Special Menu

ANTIPASTI BOARD (v,veg,gfo) $35
Zucchini, eggplant, roast red bell pepper, tzatziki, marinated olives, feta
stuffed baby red peppers, artichokes, baby pickled onions, pickled cucumbers,
sauerkraut, sun-dried tomatoes, mushrooms

CHARCUTERIE BOARD (gfo) $45
Marinated olives, cachiatore, 20 month Iberico jamon, beef pastrami,
saucisson sec, nduja, capocollo, chorizo, artichoke, baby pickled onions,
pickled cucumbers

CHEESE BOARD (v,gfo) $45
Conquerant camembert, 12 month old Manchego cheese, Gippsland Charlton
creek, served with cornichons, quince, saffron pear chutney, dried fruit

DESSERT BOARD $55
Macaroons, brownies, rocky road, coconut marshmallows, chocolate
mousse tarts, lemon meringue tarts, chocolate truffles
All hand made by our in-house pastry chef

SEASONAL DIPS (v,veg,gfo) $25
Fresh heirloom vegetables and crispy rosemary oil flatbread (serves 8-10)

OYSTERS (gf) $60
Natural or with horseradish sorbet (a dozen)

PUMPKIN FLATBREAD (v,gfo) $18
Napoli sauce, kale, feta cheese, caramelised onion, mozzarella (serves 8)

IBERICO FLATBREAD (gfo) $23
Spicy n'duja, saucisson, napoli sauce, fresh mozzarella, sun-dried tomatoes (serves 8)

CHIPS (gfo,v) $12
Rosemary salt and black aioli

ŌRA KING SALMON GRAVLAX (gfo) $80
Fire roasted eggplant and capsicum, finger lime (serves 8-10)

BEEF TATAKI (gfo) $80
Seaweed and sesame, soy wasabi sauce(serves 8-10)

KING FISH SASHIMI (gfo) $80
Grapefruit gel (serves 8-10)

Monday

7:00 am – 12:00 am

from $1000 hire fee

Per session

7:00 am – 12:00 am

from $1000

Note: Alcohol licence until 3:00 am. Extension available. All prices include GST.

When we lock in an event, we get a 50% deposit invoice and the remaining 50% is due 10 days before the event.

Tuesday

7:00 am – 12:00 am

from $1000 hire fee

Per session

7:00 am – 12:00 am

from $1000

Note: Alcohol licence until 3:00 am. Extension available. All prices include GST.

When we lock in an event, we get a 50% deposit invoice and the remaining 50% is due 10 days before the event.

Wednesday

7:00 am – 12:00 am

from $1000 hire fee

Per session

7:00 am – 12:00 am

from $1000

Note: Alcohol licence until 3:00 am. Extension available. All prices include GST.

When we lock in an event, we get a 50% deposit invoice and the remaining 50% is due 10 days before the event.

Thursday

7:00 am – 12:00 am

from $1000 hire fee

Per session

7:00 am – 12:00 am

from $1000

Note: Alcohol licence until 3:00 am. Extension available. All prices include GST.

When we lock in an event, we get a 50% deposit invoice and the remaining 50% is due 10 days before the event.

Friday

7:00 am – 12:00 am

from $1000 hire fee

Per session

7:00 am – 12:00 am

from $1000

Note: Alcohol licence until 3:00 am. Extension available. All prices include GST.

When we lock in an event, we get a 50% deposit invoice and the remaining 50% is due 10 days before the event.

Saturday

7:00 am – 12:00 am

from $1000 hire fee

Per session

7:00 am – 12:00 am

from $1000

Note: Alcohol licence until 3:00 am. Extension available. All prices include GST.

When we lock in an event, we get a 50% deposit invoice and the remaining 50% is due 10 days before the event.

Capacity

Standing

up to 30

Dining

up to 12

Catering and drinks

Facilities

Air conditioning

Parking available

Music & sound equipment

Accessibility

Allowed events

Reviews and ratings

(11 reviews and ratings - )

Katie was very professional and helpful.

About The George on Collins

Situated in the heart of the Melbourne CBD is an upmarket basement venue, The George on Collins. Open from morning till late, it is a flexible venue that can adapt to guests requirements.

It features a designer interior, multiple function spaces making The George on Collins an easy choice for your next event.