The Attic at The George on Collins

  21 reviews  – 
162-168 Collins Street, Melbourne, 3000
Flinders Street Station (450 m)

About this space

The attic is a semi-private exclusive area overlooking the entire venue. It has a loungey feel, perfect for casual corporate events, hen parties, and birthday celebrations.

This space can be used for small sit-down lunches & dinners and cocktail events. If you want to be part of the atmosphere but have your own area then this is a great choice!

Sit downs for up to 12 guests, cocktail style events for up to 30. Pop-up bar available.


Prices

Sunday
Closed
Note: Alcohol licence until 3:00 am. Extension available. All prices include GST.
When we lock in an event, we get a 50% deposit invoice and the remaining 50% is due 10 days before the event.
We cater to all kinds of budget. Depending on your requirements, Regency Lounge is available for hire from $1000 to $2500.

Canape Packages - $35 to $65 per person
Breakfast - $30 per person (Minimum of 25 guests)

Something Extra Special Menu

ANTIPASTI BOARD (v,veg,gfo) $35
Zucchini, eggplant, roast red bell pepper, tzatziki, marinated olives, feta
stuffed baby red peppers, artichokes, baby pickled onions, pickled cucumbers,
sauerkraut, sun-dried tomatoes, mushrooms

CHARCUTERIE BOARD (gfo) $45
Marinated olives, cachiatore, 20 month Iberico jamon, beef pastrami,
saucisson sec, nduja, capocollo, chorizo, artichoke, baby pickled onions,
pickled cucumbers

CHEESE BOARD (v,gfo) $45
Conquerant camembert, 12 month old Manchego cheese, Gippsland Charlton
creek, served with cornichons, quince, saffron pear chutney, dried fruit

DESSERT BOARD $55
Macaroons, brownies, rocky road, coconut marshmallows, chocolate
mousse tarts, lemon meringue tarts, chocolate truffles
All hand made by our in-house pastry chef

SEASONAL DIPS (v,veg,gfo) $25
Fresh heirloom vegetables and crispy rosemary oil flatbread (serves 8-10)

OYSTERS (gf) $60
Natural or with horseradish sorbet (a dozen)

PUMPKIN FLATBREAD (v,gfo) $18
Napoli sauce, kale, feta cheese, caramelised onion, mozzarella (serves 8)

IBERICO FLATBREAD (gfo) $23
Spicy n'duja, saucisson, napoli sauce, fresh mozzarella, sun-dried tomatoes (serves 8)

CHIPS (gfo,v) $12
Rosemary salt and black aioli

ŌRA KING SALMON GRAVLAX (gfo) $80
Fire roasted eggplant and capsicum, finger lime (serves 8-10)

BEEF TATAKI (gfo) $80
Seaweed and sesame, soy wasabi sauce(serves 8-10)

KING FISH SASHIMI (gfo) $80
Grapefruit gel (serves 8-10)
Monday
Closed
Note: Alcohol licence until 3:00 am. Extension available. All prices include GST.
When we lock in an event, we get a 50% deposit invoice and the remaining 50% is due 10 days before the event.
We cater to all kinds of budget. Depending on your requirements, Regency Lounge is available for hire from $1000 to $2500.

Canape Packages - $35 to $65 per person
Breakfast - $30 per person (Minimum of 25 guests)

Something Extra Special Menu

ANTIPASTI BOARD (v,veg,gfo) $35
Zucchini, eggplant, roast red bell pepper, tzatziki, marinated olives, feta
stuffed baby red peppers, artichokes, baby pickled onions, pickled cucumbers,
sauerkraut, sun-dried tomatoes, mushrooms

CHARCUTERIE BOARD (gfo) $45
Marinated olives, cachiatore, 20 month Iberico jamon, beef pastrami,
saucisson sec, nduja, capocollo, chorizo, artichoke, baby pickled onions,
pickled cucumbers

CHEESE BOARD (v,gfo) $45
Conquerant camembert, 12 month old Manchego cheese, Gippsland Charlton
creek, served with cornichons, quince, saffron pear chutney, dried fruit

DESSERT BOARD $55
Macaroons, brownies, rocky road, coconut marshmallows, chocolate
mousse tarts, lemon meringue tarts, chocolate truffles
All hand made by our in-house pastry chef

SEASONAL DIPS (v,veg,gfo) $25
Fresh heirloom vegetables and crispy rosemary oil flatbread (serves 8-10)

OYSTERS (gf) $60
Natural or with horseradish sorbet (a dozen)

PUMPKIN FLATBREAD (v,gfo) $18
Napoli sauce, kale, feta cheese, caramelised onion, mozzarella (serves 8)

IBERICO FLATBREAD (gfo) $23
Spicy n'duja, saucisson, napoli sauce, fresh mozzarella, sun-dried tomatoes (serves 8)

CHIPS (gfo,v) $12
Rosemary salt and black aioli

ŌRA KING SALMON GRAVLAX (gfo) $80
Fire roasted eggplant and capsicum, finger lime (serves 8-10)

BEEF TATAKI (gfo) $80
Seaweed and sesame, soy wasabi sauce(serves 8-10)

KING FISH SASHIMI (gfo) $80
Grapefruit gel (serves 8-10)
Tuesday
11:00 am – 10:00 pm
from $1000–$1500 min. spend
Per session
11:00 am – 5:00 pm
from $1000 min. spend
Per session
5:00 pm – 10:00 pm
from $1500 min. spend
Note: Alcohol licence until 3:00 am. Extension available. All prices include GST.
When we lock in an event, we get a 50% deposit invoice and the remaining 50% is due 10 days before the event.
We cater to all kinds of budget. Depending on your requirements, Regency Lounge is available for hire from $1000 to $2500.

Canape Packages - $35 to $65 per person
Breakfast - $30 per person (Minimum of 25 guests)

Something Extra Special Menu

ANTIPASTI BOARD (v,veg,gfo) $35
Zucchini, eggplant, roast red bell pepper, tzatziki, marinated olives, feta
stuffed baby red peppers, artichokes, baby pickled onions, pickled cucumbers,
sauerkraut, sun-dried tomatoes, mushrooms

CHARCUTERIE BOARD (gfo) $45
Marinated olives, cachiatore, 20 month Iberico jamon, beef pastrami,
saucisson sec, nduja, capocollo, chorizo, artichoke, baby pickled onions,
pickled cucumbers

CHEESE BOARD (v,gfo) $45
Conquerant camembert, 12 month old Manchego cheese, Gippsland Charlton
creek, served with cornichons, quince, saffron pear chutney, dried fruit

DESSERT BOARD $55
Macaroons, brownies, rocky road, coconut marshmallows, chocolate
mousse tarts, lemon meringue tarts, chocolate truffles
All hand made by our in-house pastry chef

SEASONAL DIPS (v,veg,gfo) $25
Fresh heirloom vegetables and crispy rosemary oil flatbread (serves 8-10)

OYSTERS (gf) $60
Natural or with horseradish sorbet (a dozen)

PUMPKIN FLATBREAD (v,gfo) $18
Napoli sauce, kale, feta cheese, caramelised onion, mozzarella (serves 8)

IBERICO FLATBREAD (gfo) $23
Spicy n'duja, saucisson, napoli sauce, fresh mozzarella, sun-dried tomatoes (serves 8)

CHIPS (gfo,v) $12
Rosemary salt and black aioli

ŌRA KING SALMON GRAVLAX (gfo) $80
Fire roasted eggplant and capsicum, finger lime (serves 8-10)

BEEF TATAKI (gfo) $80
Seaweed and sesame, soy wasabi sauce(serves 8-10)

KING FISH SASHIMI (gfo) $80
Grapefruit gel (serves 8-10)
Wednesday
11:00 am – 10:00 pm
from $1000–$1500 min. spend
Per session
11:00 am – 5:00 pm
from $1000 min. spend
Per session
5:00 pm – 10:00 pm
from $1500 min. spend
Note: Alcohol licence until 3:00 am. Extension available. All prices include GST.
When we lock in an event, we get a 50% deposit invoice and the remaining 50% is due 10 days before the event.
We cater to all kinds of budget. Depending on your requirements, Regency Lounge is available for hire from $1000 to $2500.

Canape Packages - $35 to $65 per person
Breakfast - $30 per person (Minimum of 25 guests)

Something Extra Special Menu

ANTIPASTI BOARD (v,veg,gfo) $35
Zucchini, eggplant, roast red bell pepper, tzatziki, marinated olives, feta
stuffed baby red peppers, artichokes, baby pickled onions, pickled cucumbers,
sauerkraut, sun-dried tomatoes, mushrooms

CHARCUTERIE BOARD (gfo) $45
Marinated olives, cachiatore, 20 month Iberico jamon, beef pastrami,
saucisson sec, nduja, capocollo, chorizo, artichoke, baby pickled onions,
pickled cucumbers

CHEESE BOARD (v,gfo) $45
Conquerant camembert, 12 month old Manchego cheese, Gippsland Charlton
creek, served with cornichons, quince, saffron pear chutney, dried fruit

DESSERT BOARD $55
Macaroons, brownies, rocky road, coconut marshmallows, chocolate
mousse tarts, lemon meringue tarts, chocolate truffles
All hand made by our in-house pastry chef

SEASONAL DIPS (v,veg,gfo) $25
Fresh heirloom vegetables and crispy rosemary oil flatbread (serves 8-10)

OYSTERS (gf) $60
Natural or with horseradish sorbet (a dozen)

PUMPKIN FLATBREAD (v,gfo) $18
Napoli sauce, kale, feta cheese, caramelised onion, mozzarella (serves 8)

IBERICO FLATBREAD (gfo) $23
Spicy n'duja, saucisson, napoli sauce, fresh mozzarella, sun-dried tomatoes (serves 8)

CHIPS (gfo,v) $12
Rosemary salt and black aioli

ŌRA KING SALMON GRAVLAX (gfo) $80
Fire roasted eggplant and capsicum, finger lime (serves 8-10)

BEEF TATAKI (gfo) $80
Seaweed and sesame, soy wasabi sauce(serves 8-10)

KING FISH SASHIMI (gfo) $80
Grapefruit gel (serves 8-10)
Thursday
11:00 am – 10:00 pm
from $1500 min. spend
Per session
11:00 am – 5:00 pm
from $1500 min. spend
Per session
5:00 pm – 10:00 pm
from $1500 min. spend
Note: Alcohol licence until 3:00 am. Extension available. All prices include GST.
When we lock in an event, we get a 50% deposit invoice and the remaining 50% is due 10 days before the event.
We cater to all kinds of budget. Depending on your requirements, Regency Lounge is available for hire from $1000 to $2500.

Canape Packages - $35 to $65 per person
Breakfast - $30 per person (Minimum of 25 guests)

Something Extra Special Menu

ANTIPASTI BOARD (v,veg,gfo) $35
Zucchini, eggplant, roast red bell pepper, tzatziki, marinated olives, feta
stuffed baby red peppers, artichokes, baby pickled onions, pickled cucumbers,
sauerkraut, sun-dried tomatoes, mushrooms

CHARCUTERIE BOARD (gfo) $45
Marinated olives, cachiatore, 20 month Iberico jamon, beef pastrami,
saucisson sec, nduja, capocollo, chorizo, artichoke, baby pickled onions,
pickled cucumbers

CHEESE BOARD (v,gfo) $45
Conquerant camembert, 12 month old Manchego cheese, Gippsland Charlton
creek, served with cornichons, quince, saffron pear chutney, dried fruit

DESSERT BOARD $55
Macaroons, brownies, rocky road, coconut marshmallows, chocolate
mousse tarts, lemon meringue tarts, chocolate truffles
All hand made by our in-house pastry chef

SEASONAL DIPS (v,veg,gfo) $25
Fresh heirloom vegetables and crispy rosemary oil flatbread (serves 8-10)

OYSTERS (gf) $60
Natural or with horseradish sorbet (a dozen)

PUMPKIN FLATBREAD (v,gfo) $18
Napoli sauce, kale, feta cheese, caramelised onion, mozzarella (serves 8)

IBERICO FLATBREAD (gfo) $23
Spicy n'duja, saucisson, napoli sauce, fresh mozzarella, sun-dried tomatoes (serves 8)

CHIPS (gfo,v) $12
Rosemary salt and black aioli

ŌRA KING SALMON GRAVLAX (gfo) $80
Fire roasted eggplant and capsicum, finger lime (serves 8-10)

BEEF TATAKI (gfo) $80
Seaweed and sesame, soy wasabi sauce(serves 8-10)

KING FISH SASHIMI (gfo) $80
Grapefruit gel (serves 8-10)
Friday
11:00 am – 1:00 am
from $2000–$2500 min. spend
Per session
11:00 am – 5:00 pm
from $2000 min. spend
Per session
5:00 pm – 1:00 am
from $2500 min. spend
Note: Alcohol licence until 3:00 am. Extension available. All prices include GST.
When we lock in an event, we get a 50% deposit invoice and the remaining 50% is due 10 days before the event.
We cater to all kinds of budget. Depending on your requirements, Regency Lounge is available for hire from $1000 to $2500.

Canape Packages - $35 to $65 per person
Breakfast - $30 per person (Minimum of 25 guests)

Something Extra Special Menu

ANTIPASTI BOARD (v,veg,gfo) $35
Zucchini, eggplant, roast red bell pepper, tzatziki, marinated olives, feta
stuffed baby red peppers, artichokes, baby pickled onions, pickled cucumbers,
sauerkraut, sun-dried tomatoes, mushrooms

CHARCUTERIE BOARD (gfo) $45
Marinated olives, cachiatore, 20 month Iberico jamon, beef pastrami,
saucisson sec, nduja, capocollo, chorizo, artichoke, baby pickled onions,
pickled cucumbers

CHEESE BOARD (v,gfo) $45
Conquerant camembert, 12 month old Manchego cheese, Gippsland Charlton
creek, served with cornichons, quince, saffron pear chutney, dried fruit

DESSERT BOARD $55
Macaroons, brownies, rocky road, coconut marshmallows, chocolate
mousse tarts, lemon meringue tarts, chocolate truffles
All hand made by our in-house pastry chef

SEASONAL DIPS (v,veg,gfo) $25
Fresh heirloom vegetables and crispy rosemary oil flatbread (serves 8-10)

OYSTERS (gf) $60
Natural or with horseradish sorbet (a dozen)

PUMPKIN FLATBREAD (v,gfo) $18
Napoli sauce, kale, feta cheese, caramelised onion, mozzarella (serves 8)

IBERICO FLATBREAD (gfo) $23
Spicy n'duja, saucisson, napoli sauce, fresh mozzarella, sun-dried tomatoes (serves 8)

CHIPS (gfo,v) $12
Rosemary salt and black aioli

ŌRA KING SALMON GRAVLAX (gfo) $80
Fire roasted eggplant and capsicum, finger lime (serves 8-10)

BEEF TATAKI (gfo) $80
Seaweed and sesame, soy wasabi sauce(serves 8-10)

KING FISH SASHIMI (gfo) $80
Grapefruit gel (serves 8-10)
Saturday
11:00 am – 1:00 am
from $2000–$3000 min. spend
Per session
11:00 am – 5:00 pm
from $2000 min. spend
Per session
5:00 pm – 1:00 am
from $3000 min. spend
Note: Alcohol licence until 3:00 am. Extension available. All prices include GST.
When we lock in an event, we get a 50% deposit invoice and the remaining 50% is due 10 days before the event.
We cater to all kinds of budget. Depending on your requirements, Regency Lounge is available for hire from $1000 to $2500.

Canape Packages - $35 to $65 per person
Breakfast - $30 per person (Minimum of 25 guests)

Something Extra Special Menu

ANTIPASTI BOARD (v,veg,gfo) $35
Zucchini, eggplant, roast red bell pepper, tzatziki, marinated olives, feta
stuffed baby red peppers, artichokes, baby pickled onions, pickled cucumbers,
sauerkraut, sun-dried tomatoes, mushrooms

CHARCUTERIE BOARD (gfo) $45
Marinated olives, cachiatore, 20 month Iberico jamon, beef pastrami,
saucisson sec, nduja, capocollo, chorizo, artichoke, baby pickled onions,
pickled cucumbers

CHEESE BOARD (v,gfo) $45
Conquerant camembert, 12 month old Manchego cheese, Gippsland Charlton
creek, served with cornichons, quince, saffron pear chutney, dried fruit

DESSERT BOARD $55
Macaroons, brownies, rocky road, coconut marshmallows, chocolate
mousse tarts, lemon meringue tarts, chocolate truffles
All hand made by our in-house pastry chef

SEASONAL DIPS (v,veg,gfo) $25
Fresh heirloom vegetables and crispy rosemary oil flatbread (serves 8-10)

OYSTERS (gf) $60
Natural or with horseradish sorbet (a dozen)

PUMPKIN FLATBREAD (v,gfo) $18
Napoli sauce, kale, feta cheese, caramelised onion, mozzarella (serves 8)

IBERICO FLATBREAD (gfo) $23
Spicy n'duja, saucisson, napoli sauce, fresh mozzarella, sun-dried tomatoes (serves 8)

CHIPS (gfo,v) $12
Rosemary salt and black aioli

ŌRA KING SALMON GRAVLAX (gfo) $80
Fire roasted eggplant and capsicum, finger lime (serves 8-10)

BEEF TATAKI (gfo) $80
Seaweed and sesame, soy wasabi sauce(serves 8-10)

KING FISH SASHIMI (gfo) $80
Grapefruit gel (serves 8-10)

Capacity

Standing
up to 30
Dining
up to 12

Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
Flatscreen TV
Air conditioning
Paid parking facilities available nearby
Projector
Whiteboard
Flipchart
PA system / speakers
Conference call facilities
Natural light
Storage space
Quiet space
Accommodation available

Music & sound equipment

Own music allowed
Bring your own DJ
Noise restrictions

Accessibility

Wheelchair accessible
Lift to all floors

Rules of the space

Allowed events

Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available

Reviews and ratings

(21 reviews and ratings - )

T
Tanya S.
January 2022

amazing service , communication , room was perfect with its own bar and bar staff.

Seperate bathroom facilities would be great .

T
Tanya S.
November 2021

Katie was very professional and helpful.


The George on Collins is a #Supervenue

#Supervenue program is based on our customers' feedback and highlights venues that are most dedicated to providing outstanding hospitality, customer service and event experience. Read more
Customers rated communication with this venue and their event experience as Superb
Response time: within couple of hours
Response rate: 99%

About The George on Collins

Situated in the heart of the Melbourne CBD is an upmarket basement venue, The George on Collins. Open from morning till late, it is a flexible venue that can adapt to guests requirements.

It features a designer interior, multiple function spaces making The George on Collins an easy choice for your next event.


Other spaces and event packages at this venue

from $2500
minimum spend / per session
from $1500
minimum spend / per session
from $10000
minimum spend / per session
from $850
hire fee / per session
from $800
minimum spend / per session

Location