Private Booths at The George on Collins
Event Space in a Restaurant
·
Private space
29 reviews
–
162-168 Collins Street, Melbourne, 3000
–
Melbourne CBD
About this space
Private booths are also available at The George on Collins if you are after a more intimate space.
The booths are perfect for your birthday celebration with your friends or if you simply want a more exclusive space, away from the crowd.
We have different sized booths throughout the venue, enquire now to find out more!
Prices
Sunday
7:00 am –
12:00 am
from
$1
min. spend
Per session
7:00 am –
12:00 am
from
$850
hire fee
Per session
7:00 am –
12:00 am
from
$1
min. spend
Note:
Alcohol licence until 3:00 am.
Extension available.
All prices include GST.
Monday
7:00 am –
12:00 am
from
$1
min. spend
Per session
7:00 am –
12:00 am
from
$850
hire fee
Per session
7:00 am –
12:00 am
from
$1
min. spend
Note:
Alcohol licence until 3:00 am.
Extension available.
All prices include GST.
Tuesday
7:00 am –
12:00 am
from
$1
min. spend
Per session
7:00 am –
12:00 am
from
$850
hire fee
Per session
7:00 am –
12:00 am
from
$1
min. spend
Note:
Alcohol licence until 3:00 am.
Extension available.
All prices include GST.
Wednesday
7:00 am –
12:00 am
from
$1
min. spend
Per session
7:00 am –
12:00 am
from
$850
hire fee
Per session
7:00 am –
12:00 am
from
$1
min. spend
Note:
Alcohol licence until 3:00 am.
Extension available.
All prices include GST.
Thursday
7:00 am –
12:00 am
from
$1
min. spend
Per session
7:00 am –
12:00 am
from
$850
hire fee
Per session
7:00 am –
12:00 am
from
$1
min. spend
Note:
Alcohol licence until 3:00 am.
Extension available.
All prices include GST.
Friday
7:00 am –
12:00 am
from
$1
min. spend
Per session
7:00 am –
12:00 am
from
$850
hire fee
Per session
7:00 am –
12:00 am
from
$1
min. spend
Note:
Alcohol licence until 3:00 am.
Extension available.
All prices include GST.
Saturday
7:00 am –
12:00 am
from
$1
min. spend
Per session
7:00 am –
12:00 am
from
$850
hire fee
Per session
7:00 am –
12:00 am
from
$1
min. spend
Note:
Alcohol licence until 3:00 am.
Extension available.
All prices include GST.
We cater to all kinds of budget. Depending on your requirements, Private Booths are available for hire from $0 to $500.
Canape Packages - $35 to $65 per person
Breakfast - $30 per person (Minimum of 25 guests)
Something Extra Special Menu
ANTIPASTI BOARD (v,veg,gfo) $35
Zucchini, eggplant, roast red bell pepper, tzatziki, marinated olives, feta
stuffed baby red peppers, artichokes, baby pickled onions, pickled cucumbers,
sauerkraut, sun-dried tomatoes, mushrooms
CHARCUTERIE BOARD (gfo) $45
Marinated olives, cachiatore, 20 month Iberico jamon, beef pastrami,
saucisson sec, nduja, capocollo, chorizo, artichoke, baby pickled onions,
pickled cucumbers
CHEESE BOARD (v,gfo) $45
Conquerant camembert, 12 month old Manchego cheese, Gippsland Charlton
creek, served with cornichons, quince, saffron pear chutney, dried fruit
DESSERT BOARD $55
Macaroons, brownies, rocky road, coconut marshmallows, chocolate
mousse tarts, lemon meringue tarts, chocolate truffles
All hand made by our in-house pastry chef
SEASONAL DIPS (v,veg,gfo) $25
Fresh heirloom vegetables and crispy rosemary oil flatbread (serves 8-10)
OYSTERS (gf) $60
Natural or with horseradish sorbet (a dozen)
PUMPKIN FLATBREAD (v,gfo) $18
Napoli sauce, kale, feta cheese, caramelised onion, mozzarella (serves 8)
IBERICO FLATBREAD (gfo) $23
Spicy n'duja, saucisson, napoli sauce, fresh mozzarella, sun-dried tomatoes (serves 8)
CHIPS (gfo,v) $12
Rosemary salt and black aioli
ŌRA KING SALMON GRAVLAX (gfo) $80
Fire roasted eggplant and capsicum, finger lime (serves 8-10)
BEEF TATAKI (gfo) $80
Seaweed and sesame, soy wasabi sauce(serves 8-10)
KING FISH SASHIMI (gfo) $80
Grapefruit gel (serves 8-10)
Canape Packages - $35 to $65 per person
Breakfast - $30 per person (Minimum of 25 guests)
Something Extra Special Menu
ANTIPASTI BOARD (v,veg,gfo) $35
Zucchini, eggplant, roast red bell pepper, tzatziki, marinated olives, feta
stuffed baby red peppers, artichokes, baby pickled onions, pickled cucumbers,
sauerkraut, sun-dried tomatoes, mushrooms
CHARCUTERIE BOARD (gfo) $45
Marinated olives, cachiatore, 20 month Iberico jamon, beef pastrami,
saucisson sec, nduja, capocollo, chorizo, artichoke, baby pickled onions,
pickled cucumbers
CHEESE BOARD (v,gfo) $45
Conquerant camembert, 12 month old Manchego cheese, Gippsland Charlton
creek, served with cornichons, quince, saffron pear chutney, dried fruit
DESSERT BOARD $55
Macaroons, brownies, rocky road, coconut marshmallows, chocolate
mousse tarts, lemon meringue tarts, chocolate truffles
All hand made by our in-house pastry chef
SEASONAL DIPS (v,veg,gfo) $25
Fresh heirloom vegetables and crispy rosemary oil flatbread (serves 8-10)
OYSTERS (gf) $60
Natural or with horseradish sorbet (a dozen)
PUMPKIN FLATBREAD (v,gfo) $18
Napoli sauce, kale, feta cheese, caramelised onion, mozzarella (serves 8)
IBERICO FLATBREAD (gfo) $23
Spicy n'duja, saucisson, napoli sauce, fresh mozzarella, sun-dried tomatoes (serves 8)
CHIPS (gfo,v) $12
Rosemary salt and black aioli
ŌRA KING SALMON GRAVLAX (gfo) $80
Fire roasted eggplant and capsicum, finger lime (serves 8-10)
BEEF TATAKI (gfo) $80
Seaweed and sesame, soy wasabi sauce(serves 8-10)
KING FISH SASHIMI (gfo) $80
Grapefruit gel (serves 8-10)
Capacity
Standing
up to 18
Dining
up to 8
Catering and drinks
In-house catering available
Extensive vegan menu
Extensive gluten-free menu
European cuisine
No external catering allowed
Venue provides alcohol
Alcohol licence until 3:00 am (extension available)
No BYO alcohol allowed
Facilities
Music & sound equipment
Play your own music
Bring your own DJ not allowed
No noise restrictions
Accessibility
Accessible toilets
Ground level
Accessible parking spot available
Lift to all floors
Cargo lift
Wheelchair accessible
Rules of the space
Allowed events
No promoted and ticketed events allowed
No wedding licence
No temporary Event Notice (TENs) available
Reviews and ratings
(29 reviews and ratings - )
Verified reviews come from Tagvenue users. All reviews are checked by our team to uphold our trust and safety standards.
AH
Amanda H.
Verified review
Private Dining · 8 guests
· March 2023
Wow, service was amazing, and food was to die for! We will return!
Submitted 2 years ago
5.0
About The George on Collins
Situated in the heart of the Melbourne CBD is an upmarket basement venue, The George on Collins. Open from morning till late, it is a flexible venue that can adapt to guests requirements.
It features a designer interior, multiple function spaces making The George on Collins an easy choice for your next event.
The George on Collins is a Trusted Tagvenue Partner, validated by the Tagvenue team with a record of successful bookings on the platform.
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Location
Meet your host
Tom Whitechurch
Member of Tagvenue since November 2018
29
Reviews
4.9
Rating
7h
Response time
98%
Response rate
Contact venue managers directly on Tagvenue. Keep all event communication here for a secure, seamless booking.
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