The Attic at The George on Collins
Event Space in a Restaurant
·
Semi-private area
29 reviews
–
162-168 Collins Street, Melbourne, 3000
–
Melbourne CBD
About this space
The attic is a semi-private exclusive area overlooking the entire venue. It has a loungey feel, perfect for casual corporate events, hen parties, and birthday celebrations.
This space can be used for small sit-down lunches & dinners and cocktail events. If you want to be part of the atmosphere but have your own area then this is a great choice!
Sit downs for up to 12 guests, cocktail style events for up to 30. Pop-up bar available.
Event offers and packages
Prices
Sunday
Closed
Note:
Alcohol licence until 3:00 am.
Extension available.
All prices include GST.
Monday
Closed
Note:
Alcohol licence until 3:00 am.
Extension available.
All prices include GST.
Tuesday
11:00 am –
10:00 pm
from
$1000–$1500
min. spend
Per session
11:00 am –
5:00 pm
from
$1000
min. spend
Per session
5:00 pm –
10:00 pm
from
$1500
min. spend
Note:
Alcohol licence until 3:00 am.
Extension available.
All prices include GST.
Wednesday
11:00 am –
10:00 pm
from
$1000–$1500
min. spend
Per session
11:00 am –
5:00 pm
from
$1000
min. spend
Per session
5:00 pm –
10:00 pm
from
$1500
min. spend
Note:
Alcohol licence until 3:00 am.
Extension available.
All prices include GST.
Thursday
11:00 am –
10:00 pm
from
$1500
min. spend
Per session
11:00 am –
5:00 pm
from
$1500
min. spend
Per session
5:00 pm –
10:00 pm
from
$1500
min. spend
Note:
Alcohol licence until 3:00 am.
Extension available.
All prices include GST.
Friday
11:00 am –
1:00 am
from
$2000–$2500
min. spend
Per session
11:00 am –
5:00 pm
from
$2000
min. spend
Per session
5:00 pm –
1:00 am
from
$2500
min. spend
Note:
Alcohol licence until 3:00 am.
Extension available.
All prices include GST.
Saturday
11:00 am –
1:00 am
from
$2000–$3000
min. spend
Per session
11:00 am –
5:00 pm
from
$2000
min. spend
Per session
5:00 pm –
1:00 am
from
$3000
min. spend
Note:
Alcohol licence until 3:00 am.
Extension available.
All prices include GST.
When we lock in an event, we get a 50% deposit invoice and the remaining 50% is due 10 days before the event.
We cater to all kinds of budget. Depending on your requirements, Regency Lounge is available for hire from $1000 to $2500.
Canape Packages - $35 to $65 per person
Breakfast - $30 per person (Minimum of 25 guests)
Something Extra Special Menu
ANTIPASTI BOARD (v,veg,gfo) $35
Zucchini, eggplant, roast red bell pepper, tzatziki, marinated olives, feta
stuffed baby red peppers, artichokes, baby pickled onions, pickled cucumbers,
sauerkraut, sun-dried tomatoes, mushrooms
CHARCUTERIE BOARD (gfo) $45
Marinated olives, cachiatore, 20 month Iberico jamon, beef pastrami,
saucisson sec, nduja, capocollo, chorizo, artichoke, baby pickled onions,
pickled cucumbers
CHEESE BOARD (v,gfo) $45
Conquerant camembert, 12 month old Manchego cheese, Gippsland Charlton
creek, served with cornichons, quince, saffron pear chutney, dried fruit
DESSERT BOARD $55
Macaroons, brownies, rocky road, coconut marshmallows, chocolate
mousse tarts, lemon meringue tarts, chocolate truffles
All hand made by our in-house pastry chef
SEASONAL DIPS (v,veg,gfo) $25
Fresh heirloom vegetables and crispy rosemary oil flatbread (serves 8-10)
OYSTERS (gf) $60
Natural or with horseradish sorbet (a dozen)
PUMPKIN FLATBREAD (v,gfo) $18
Napoli sauce, kale, feta cheese, caramelised onion, mozzarella (serves 8)
IBERICO FLATBREAD (gfo) $23
Spicy n'duja, saucisson, napoli sauce, fresh mozzarella, sun-dried tomatoes (serves 8)
CHIPS (gfo,v) $12
Rosemary salt and black aioli
ŌRA KING SALMON GRAVLAX (gfo) $80
Fire roasted eggplant and capsicum, finger lime (serves 8-10)
BEEF TATAKI (gfo) $80
Seaweed and sesame, soy wasabi sauce(serves 8-10)
KING FISH SASHIMI (gfo) $80
Grapefruit gel (serves 8-10)
Canape Packages - $35 to $65 per person
Breakfast - $30 per person (Minimum of 25 guests)
Something Extra Special Menu
ANTIPASTI BOARD (v,veg,gfo) $35
Zucchini, eggplant, roast red bell pepper, tzatziki, marinated olives, feta
stuffed baby red peppers, artichokes, baby pickled onions, pickled cucumbers,
sauerkraut, sun-dried tomatoes, mushrooms
CHARCUTERIE BOARD (gfo) $45
Marinated olives, cachiatore, 20 month Iberico jamon, beef pastrami,
saucisson sec, nduja, capocollo, chorizo, artichoke, baby pickled onions,
pickled cucumbers
CHEESE BOARD (v,gfo) $45
Conquerant camembert, 12 month old Manchego cheese, Gippsland Charlton
creek, served with cornichons, quince, saffron pear chutney, dried fruit
DESSERT BOARD $55
Macaroons, brownies, rocky road, coconut marshmallows, chocolate
mousse tarts, lemon meringue tarts, chocolate truffles
All hand made by our in-house pastry chef
SEASONAL DIPS (v,veg,gfo) $25
Fresh heirloom vegetables and crispy rosemary oil flatbread (serves 8-10)
OYSTERS (gf) $60
Natural or with horseradish sorbet (a dozen)
PUMPKIN FLATBREAD (v,gfo) $18
Napoli sauce, kale, feta cheese, caramelised onion, mozzarella (serves 8)
IBERICO FLATBREAD (gfo) $23
Spicy n'duja, saucisson, napoli sauce, fresh mozzarella, sun-dried tomatoes (serves 8)
CHIPS (gfo,v) $12
Rosemary salt and black aioli
ŌRA KING SALMON GRAVLAX (gfo) $80
Fire roasted eggplant and capsicum, finger lime (serves 8-10)
BEEF TATAKI (gfo) $80
Seaweed and sesame, soy wasabi sauce(serves 8-10)
KING FISH SASHIMI (gfo) $80
Grapefruit gel (serves 8-10)
Capacity
Standing
up to 30
Dining
up to 12
Catering and drinks
In-house catering available
Extensive vegan menu
Extensive gluten-free menu
European cuisine
No external catering allowed
Venue provides alcohol
Alcohol licence until 3:00 am (extension available)
No BYO alcohol allowed
Facilities
Music & sound equipment
Play your own music
Bring your own DJ not allowed
No noise restrictions
Accessibility
Wheelchair accessible
Unavailable: Accessible toilets
Unavailable: Ground level
Unavailable: Accessible parking spot available
Lift to all floors
Unavailable: Cargo lift
Rules of the space
Allowed events
No promoted and ticketed events allowed
No wedding licence
No temporary Event Notice (TENs) available
Reviews and ratings
(29 reviews and ratings - )
Verified reviews come from Tagvenue users. All reviews are checked by our team to uphold our trust and safety standards.
TS
Tanya S.
Verified review
Christmas Party · 25 guests
· December 2021
amazing service , communication , room was perfect with its own bar and bar staff.
Seperate bathroom facilities would be great .
Submitted 3 years ago
5.0
TS
Tanya S.
Verified review
Excellent communication
Katie was very professional and helpful.
Submitted 4 years ago
5.0
About The George on Collins
The George on Collins is a Trusted Tagvenue Partner, validated by the Tagvenue team with a record of successful bookings on the platform.
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Location
Meet your host
Tom Whitechurch
Member of Tagvenue since November 2018
29
Reviews
4.9
Rating
6h
Response time
98%
Response rate
Contact venue managers directly on Tagvenue. Keep all event communication here for a secure, seamless booking.
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