The Lounge at Vale Hotel
Lounge in a Pub
·
Semi-private area
2277 Dandenong Road, Melbourne, 3170
–
South East Melbourne
About this space
The Lounge can accommodate up to 20 to 80 people for a cocktail-style event, and up to 30 people for a seated meal.
It is available day and night seven days a week and has a private bar, lift access, fireplace, flexible lounge seating, iPod connectivity, 2 TVs with USB capabilities, and a microphone.
Prices
Sunday
10:30 am –
12:00 am
from
$250
hire fee
Per session
10:30 am –
12:00 am
from
$250
hire fee
Note:
Alcohol licence until 3:00 am.
All prices include GST.
Monday
10:30 am –
12:00 am
from
$250
hire fee
Per session
10:30 am –
12:00 am
from
$250
hire fee
Note:
Alcohol licence until 3:00 am.
All prices include GST.
Tuesday
10:30 am –
12:00 am
from
$250
hire fee
Per session
10:30 am –
12:00 am
from
$250
hire fee
Note:
Alcohol licence until 3:00 am.
All prices include GST.
Wednesday
10:30 am –
12:00 am
from
$250
hire fee
Per session
10:30 am –
12:00 am
from
$250
hire fee
Note:
Alcohol licence until 3:00 am.
All prices include GST.
Thursday
10:30 am –
12:00 am
from
$250
hire fee
Per session
10:30 am –
12:00 am
from
$250
hire fee
Note:
Alcohol licence until 3:00 am.
All prices include GST.
Friday
10:30 am –
12:00 am
from
$250
hire fee
Per session
10:30 am –
12:00 am
from
$250
hire fee
Note:
Alcohol licence until 3:00 am.
All prices include GST.
Saturday
10:30 am –
12:00 am
from
$250
hire fee
Per session
10:30 am –
12:00 am
from
$250
hire fee
Note:
Alcohol licence until 3:00 am.
All prices include GST.
Set menu
Mains and desserts are served on a 50/50 basis dietary requirements can be catered for with prior notice minimum of 20 guests.
Entree + main or main + dessert - $45 p/head
Entree + main + dessert - $52 p/head
Kids main + ice-cream (12 & under) $15 p/head
Entree - select two
Salt & pepper calamari. Served with a rocket & parmesan salad with balsamic glaze
pumpkin and fetta arancini balls. Served with garlic aioli (6) (v)
panko crumbed shiitake mushrooms (5) served with sweet chilli sauce (v)
tandoori chicken skewers served with a garden salad & raita
Mains - select two vegan options available upon request
Roast chicken Maryland served with seasonal roast vegetables & gravy cajun grilled salmon served with mashed potato. Broccolini. Grilled peppers & fresh lemon
Crispy pork belly served with mashed potato. Bok choy& a spicy plum sauce lamb backstrap served with Moroccan spiced pilaf rice & greek yogurt
Dessert - select two
New york style cheesecake with berry coulis & fresh cream warm chocolate brownie with fresh cream & strawberries lemon meringue pie with a fresh cream flourless orange cake with fresh cream (gf. v., Contains almonds)
Kids menu + ice-cream sundae
Chicken nuggets
battered fish & chips
chicken schnitzel
chicken parmigiana
Mains and desserts are served on a 50/50 basis dietary requirements can be catered for with prior notice minimum of 20 guests.
Entree + main or main + dessert - $45 p/head
Entree + main + dessert - $52 p/head
Kids main + ice-cream (12 & under) $15 p/head
Entree - select two
Salt & pepper calamari. Served with a rocket & parmesan salad with balsamic glaze
pumpkin and fetta arancini balls. Served with garlic aioli (6) (v)
panko crumbed shiitake mushrooms (5) served with sweet chilli sauce (v)
tandoori chicken skewers served with a garden salad & raita
Mains - select two vegan options available upon request
Roast chicken Maryland served with seasonal roast vegetables & gravy cajun grilled salmon served with mashed potato. Broccolini. Grilled peppers & fresh lemon
Crispy pork belly served with mashed potato. Bok choy& a spicy plum sauce lamb backstrap served with Moroccan spiced pilaf rice & greek yogurt
Dessert - select two
New york style cheesecake with berry coulis & fresh cream warm chocolate brownie with fresh cream & strawberries lemon meringue pie with a fresh cream flourless orange cake with fresh cream (gf. v., Contains almonds)
Kids menu + ice-cream sundae
Chicken nuggets
battered fish & chips
chicken schnitzel
chicken parmigiana
Capacity
Standing
up to 80
Dining
up to 30
Catering and drinks
In-house catering available
Australian cuisine
No external catering allowed
Venue provides alcohol
Alcohol licence until 3:00 am
No BYO alcohol allowed
Facilities
Music & sound equipment
Play your own music
Bring your own DJ not allowed
No noise restrictions
Accessibility
Wheelchair accessible
Unavailable: Accessible toilets
Unavailable: Ground level
Unavailable: Accessible parking spot available
Lift to all floors
Unavailable: Cargo lift
Rules of the space
Allowed events
No promoted and ticketed events allowed
No wedding licence
No temporary Event Notice (TENs) available
About Vale Hotel
Vale Hotel is a Tagvenue Partner. This business has registered with Tagvenue and agreed to our venue partner standards.
Other spaces and event packages at this venue
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Location
Meet your host
Victoria Crawford
Member of Tagvenue since October 2022
2h
Response time
92%
Response rate
Contact venue managers directly on Tagvenue. Keep all event communication here for a secure, seamless booking.
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