The Lower Bistro at Vale Hotel
Pub
·
Semi-private area
2277 Dandenong Road, Melbourne, 3170
–
South East Melbourne
About this space
The Lower Bistro has been designed for events of all sizes and provides an exclusive, intimate, and relaxed setting for your next gathering. Share in our passion for food with a space that is both enjoyable and easy to use.
With 60 seated guests available all day or night 7 days a week and the lower ground floor exclusively to you, it's the perfect space to host your next event.
Prices
Sunday
8:00 am –
12:00 am
from
$1000
min. spend
Per session
8:00 am –
12:00 am
from
$1000
min. spend
Note:
Alcohol licence until 3:00 am.
All prices include GST.
Monday
8:00 am –
12:00 am
from
$1000
min. spend
Per session
8:00 am –
12:00 am
from
$1000
min. spend
Note:
Alcohol licence until 3:00 am.
All prices include GST.
Tuesday
8:00 am –
12:00 am
from
$1000
min. spend
Per session
8:00 am –
12:00 am
from
$1000
min. spend
Note:
Alcohol licence until 3:00 am.
All prices include GST.
Wednesday
8:00 am –
12:00 am
from
$1000
min. spend
Per session
8:00 am –
12:00 am
from
$1000
min. spend
Note:
Alcohol licence until 3:00 am.
All prices include GST.
Thursday
8:00 am –
12:00 am
from
$1000
min. spend
Per session
8:00 am –
12:00 am
from
$1000
min. spend
Note:
Alcohol licence until 3:00 am.
All prices include GST.
Friday
8:00 am –
12:00 am
from
$1000
min. spend
Per session
8:00 am –
12:00 am
from
$1000
min. spend
Note:
Alcohol licence until 3:00 am.
All prices include GST.
Saturday
8:00 am –
12:00 am
from
$1000
min. spend
Per session
8:00 am –
12:00 am
from
$1000
min. spend
Note:
Alcohol licence until 3:00 am.
All prices include GST.
Set menu
Mains and desserts are served on a 50/50 basis dietary requirements can be catered for with prior notice minimum of 20 guests.
Entree + main or main + dessert - $45 p/head
Entree + main + dessert - $52 p/head
Kids main + ice-cream (12 & under) $15 p/head
Entree - select two
Salt & pepper calamari. Served with a rocket & parmesan salad with balsamic glaze
pumpkin and fetta arancini balls. Served with garlic aioli (6) (v)
panko crumbed shiitake mushrooms (5) served with sweet chilli sauce (v)
tandoori chicken skewers served with a garden salad & raita
Mains - select two vegan options available upon request
Roast chicken Maryland served with seasonal roast vegetables & gravy cajun grilled salmon served with mashed potato. Broccolini. Grilled peppers & fresh lemon
Crispy pork belly served with mashed potato. Bok choy& a spicy plum sauce lamb backstrap served with Moroccan spiced pilaf rice & greek yogurt
Dessert - select two
New york style cheesecake with berry coulis & fresh cream warm chocolate brownie with fresh cream & strawberries lemon meringue pie with a fresh cream flourless orange cake with fresh cream (gf. v., Contains almonds)
Kids menu + ice-cream sundae
Chicken nuggets
battered fish & chips
chicken schnitzel
chicken parmigiana
Mains and desserts are served on a 50/50 basis dietary requirements can be catered for with prior notice minimum of 20 guests.
Entree + main or main + dessert - $45 p/head
Entree + main + dessert - $52 p/head
Kids main + ice-cream (12 & under) $15 p/head
Entree - select two
Salt & pepper calamari. Served with a rocket & parmesan salad with balsamic glaze
pumpkin and fetta arancini balls. Served with garlic aioli (6) (v)
panko crumbed shiitake mushrooms (5) served with sweet chilli sauce (v)
tandoori chicken skewers served with a garden salad & raita
Mains - select two vegan options available upon request
Roast chicken Maryland served with seasonal roast vegetables & gravy cajun grilled salmon served with mashed potato. Broccolini. Grilled peppers & fresh lemon
Crispy pork belly served with mashed potato. Bok choy& a spicy plum sauce lamb backstrap served with Moroccan spiced pilaf rice & greek yogurt
Dessert - select two
New york style cheesecake with berry coulis & fresh cream warm chocolate brownie with fresh cream & strawberries lemon meringue pie with a fresh cream flourless orange cake with fresh cream (gf. v., Contains almonds)
Kids menu + ice-cream sundae
Chicken nuggets
battered fish & chips
chicken schnitzel
chicken parmigiana
Capacity
Dining
up to 60
Catering and drinks
In-house catering available
Australian cuisine
No external catering allowed
Venue provides alcohol
Alcohol licence until 3:00 am
No BYO alcohol allowed
Facilities
Music & sound equipment
Own music not allowed
Bring your own DJ not allowed
No noise restrictions
Accessibility
Wheelchair accessible
Unavailable: Accessible toilets
Unavailable: Ground level
Unavailable: Accessible parking spot available
Lift to all floors
Unavailable: Cargo lift
Rules of the space
Allowed events
No promoted and ticketed events allowed
No wedding licence
No temporary Event Notice (TENs) available
About Vale Hotel
Vale Hotel is a Tagvenue Partner. This business has registered with Tagvenue and agreed to our venue partner standards.
Other spaces and event packages at this venue
from $250
hire fee / per session
hire fee / per session
from $1500
minimum spend / per session
minimum spend / per session
Location
Meet your host
Victoria Crawford
Member of Tagvenue since October 2022
2h
Response time
92%
Response rate
Contact venue managers directly on Tagvenue. Keep all event communication here for a secure, seamless booking.
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