Jaz Indian Cuisine
Restaurant
813 9th Avenue, New York, NY 10019
–
50th St (450 yd)
Jaz R.
Spaces for hire at Jaz Indian Cuisine
from $3270
minimum spend / per session
minimum spend / per session
Interior
48
60
When it comes to food, people are always looking for something new. But there is a 5-star Indian Cuisine in your neighborhood that has been liked by many and the media.
Jaz is an Indian experience like no other. With a variety of menus to choose from, it has all the flavors of North India.
Join us for an experience that will keep you craving fo...
Prices and opening hours
Sunday
12:00 pm –
11:00 pm
from
$3270
min. spend
Interior
12:00 pm –
11:00 pm
from
$3270
min. spend
Monday
12:00 pm –
11:00 pm
from
$3270
min. spend
Interior
12:00 pm –
11:00 pm
from
$3270
min. spend
Tuesday
12:00 pm –
11:00 pm
from
$3270
min. spend
Interior
12:00 pm –
11:00 pm
from
$3270
min. spend
Wednesday
12:00 pm –
11:00 pm
from
$3270
min. spend
Interior
12:00 pm –
11:00 pm
from
$3270
min. spend
Thursday
12:00 pm –
11:00 pm
from
$3270
min. spend
Interior
12:00 pm –
11:00 pm
from
$3270
min. spend
Friday
12:00 pm –
11:00 pm
from
$3270
min. spend
Interior
12:00 pm –
11:00 pm
from
$3270
min. spend
Saturday
12:00 pm –
11:00 pm
from
$3270
min. spend
Interior
12:00 pm –
11:00 pm
from
$3270
min. spend
Facilities and catering options
Up to 60
standing
Up to 48
seats
In-house catering
Parking available
Alcohol provided
External catering allowed
Accommodation available
Promoted / ticketed events
BYO alcohol
About Jaz Indian Cuisine
Jaz Indian Cuisine is a 5 Star Northern Indian Cuisine which has been very well received by the neighborhood and the media.
Jaz gets its name from owner Jaz Rupall who was born and raised as a second-generation British-Indian in Hertfordshire, England.
After arriving in the United States, her longing for some home cooking inspired her to open Jaz in Hell’s Kitchen featuring the cuisine of Northern Indians. Leading the kitchen are two chefs - Bachan Rawat (Bukhara Grill) known for his curries and Arif Ahmed (Bombay Grill, Sapphire) to man the tandoor oven.
Jaz gets its name from owner Jaz Rupall who was born and raised as a second-generation British-Indian in Hertfordshire, England.
After arriving in the United States, her longing for some home cooking inspired her to open Jaz in Hell’s Kitchen featuring the cuisine of Northern Indians. Leading the kitchen are two chefs - Bachan Rawat (Bukhara Grill) known for his curries and Arif Ahmed (Bombay Grill, Sapphire) to man the tandoor oven.
