King Crab House Chicago
Restaurant
1816 North Halsted Street, Chicago, IL 60614
–
North/Clybourn (Howard-bound) (500 yd)
Mitra N.
Spaces for hire at King Crab House Chicago
from $3000
minimum spend / per session
minimum spend / per session
Entire Restaurant
20
20
Settled back into its original Lincoln Park location, King Crab Chicago is a seafood staple in the city that is known for offering some of the most delicious seafood around.
The restaurant also offers a handful of steaks and pastas in a lively, casual setting with a full service-bar, and high definition TV's for watching local sports games. Chica...
Prices and opening hours
Sunday
12:00 pm –
10:00 pm
from
$3000
min. spend
Entire Restaurant
12:00 pm –
10:00 pm
from
$3000
min. spend
Monday
3:00 pm –
11:00 pm
from
$3000
min. spend
Entire Restaurant
3:00 pm –
11:00 pm
from
$3000
min. spend
Tuesday
3:00 pm –
11:00 pm
from
$3000
min. spend
Entire Restaurant
3:00 pm –
11:00 pm
from
$3000
min. spend
Wednesday
3:00 pm –
11:00 pm
from
$3000
min. spend
Entire Restaurant
3:00 pm –
11:00 pm
from
$3000
min. spend
Thursday
3:00 pm –
11:00 pm
from
$3000
min. spend
Entire Restaurant
3:00 pm –
11:00 pm
from
$3000
min. spend
Friday
3:00 pm –
11:00 pm
from
$3000
min. spend
Entire Restaurant
3:00 pm –
11:00 pm
from
$3000
min. spend
Saturday
12:00 pm –
11:00 pm
from
$3000
min. spend
Entire Restaurant
12:00 pm –
11:00 pm
from
$3000
min. spend
Facilities and catering options
Up to 20
standing
Up to 20
seats
In-house catering
Parking available
Alcohol provided
External catering allowed
Accommodation available
Promoted / ticketed events
BYO alcohol
About King Crab House Chicago
Cy Sadaka seafood chef, legend and hospitality industry expert in the city of Chicago, started his career 45 years ago in the restaurant industry as a waiter at the popular Chinese restaurant, Abacus. Sadaka became a lead chef in a matter of time and within three months, the owner offered him the position of ‘Restaurant Manager.’ This sparked his interest in attending culinary school in Chicago to further his passion for food with a specialty in seafood!
Sadaka has traveled around the globe learning about seafood and the different ways it is served in regions across the world. This led Sadaka to launch his own restaurant, King Crab Chicago at the original location, 1816 North Halsted in the heart of Lincoln Park 37 years ago. Throughout Sadaka’s lifetime he has developed and managed several restaurants, including: Cy’s Steak and Seafood, Cy’s Chop House, Cy’s Ale House, and Cy's Crab House on Ashland and Wheeling, Illinois.
Sadaka has traveled around the globe learning about seafood and the different ways it is served in regions across the world. This led Sadaka to launch his own restaurant, King Crab Chicago at the original location, 1816 North Halsted in the heart of Lincoln Park 37 years ago. Throughout Sadaka’s lifetime he has developed and managed several restaurants, including: Cy’s Steak and Seafood, Cy’s Chop House, Cy’s Ale House, and Cy's Crab House on Ashland and Wheeling, Illinois.
