Entire Restaurant at King Crab House Chicago
About this space
Settled back into its original Lincoln Park location, King Crab Chicago is a seafood staple in the city that is known for offering some of the most delicious seafood around.
The restaurant also offers a handful of steaks and pastas in a lively, casual setting with a full service-bar, and high definition TV's for watching local sports games. Chicago's OLDEST Crab House! Serving Chicago More than 30 Years.
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About King Crab House Chicago
Cy Sadaka seafood chef, legend and hospitality industry expert in the city of Chicago, started his career 45 years ago in the restaurant industry as a waiter at the popular Chinese restaurant, Abacus. Sadaka became a lead chef in a matter of time and within three months, the owner offered him the position of ‘Restaurant Manager.’ This sparked his interest in attending culinary school in Chicago to further his passion for food with a specialty in seafood!
Sadaka has traveled around the globe learning about seafood and the different ways it is served in regions across the world. This led Sadaka to launch his own restaurant, King Crab Chicago at the original location, 1816 North Halsted in the heart of Lincoln Park 37 years ago. Throughout Sadaka’s lifetime he has developed and managed several restaurants, including: Cy’s Steak and Seafood, Cy’s Chop House, Cy’s Ale House, and Cy's Crab House on Ashland and Wheeling, Illinois.
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