Entire Restaurant at King Crab House Chicago

Restaurant
· Whole venue
1816 North Halsted Street, Chicago, IL 60614
Lincoln Park, Chicago, IL

About this space

Settled back into its original Lincoln Park location, King Crab Chicago is a seafood staple in the city that is known for offering some of the most delicious seafood around.

The restaurant also offers a handful of steaks and pastas in a lively, casual setting with a full service-bar, and high definition TV's for watching local sports games. Chicago's OLDEST Crab House! Serving Chicago More than 30 Years.


Prices

Sunday
12:00 pm – 10:00 pm
from $3000 min. spend
Per session
12:00 pm – 10:00 pm
from $3000 min. spend
Note: Alcohol licence until 11:00 pm. All prices include sales tax.
Monday
3:00 pm – 11:00 pm
from $3000 min. spend
Per session
3:00 pm – 11:00 pm
from $3000 min. spend
Note: Alcohol licence until 11:00 pm. All prices include sales tax.
Tuesday
3:00 pm – 11:00 pm
from $3000 min. spend
Per session
3:00 pm – 11:00 pm
from $3000 min. spend
Note: Alcohol licence until 11:00 pm. All prices include sales tax.
Wednesday
3:00 pm – 11:00 pm
from $3000 min. spend
Per session
3:00 pm – 11:00 pm
from $3000 min. spend
Note: Alcohol licence until 11:00 pm. All prices include sales tax.
Thursday
3:00 pm – 11:00 pm
from $3000 min. spend
Per session
3:00 pm – 11:00 pm
from $3000 min. spend
Note: Alcohol licence until 11:00 pm. All prices include sales tax.
Friday
3:00 pm – 11:00 pm
from $3000 min. spend
Per session
3:00 pm – 11:00 pm
from $3000 min. spend
Note: Alcohol licence until 11:00 pm. All prices include sales tax.
Saturday
12:00 pm – 11:00 pm
from $3000 min. spend
Per session
12:00 pm – 11:00 pm
from $3000 min. spend
Note: Alcohol licence until 11:00 pm. All prices include sales tax.

Capacity

Standing
up to 20
Dining
up to 20

Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

PA system / speakers
Air conditioning
Natural light
Free on-street parking
Paid parking facilities available nearby
Wi-Fi
Projector
Flatscreen TV
Whiteboard
Flipchart
Conference call facilities
Storage space
Quiet space
Accommodation available

Music & sound equipment

Own music allowed
Bring your own DJ
Noise restriction

Accessibility

Ground level
Wheelchair accessible

Rules of the space

Allowed events

Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available

Cy Sadaka seafood chef, legend and hospitality industry expert in the city of Chicago, started his career 45 years ago in the restaurant industry as a waiter at the popular Chinese restaurant, Abacus. Sadaka became a lead chef in a matter of time and within three months, the owner offered him the position of ‘Restaurant Manager.’ This sparked his interest in attending culinary school in Chicago to further his passion for food with a specialty in seafood!

Sadaka has traveled around the globe learning about seafood and the different ways it is served in regions across the world. This led Sadaka to launch his own restaurant, King Crab Chicago at the original location, 1816 North Halsted in the heart of Lincoln Park 37 years ago. Throughout Sadaka’s lifetime he has developed and managed several restaurants, including: Cy’s Steak and Seafood, Cy’s Chop House, Cy’s Ale House, and Cy's Crab House on Ashland and Wheeling, Illinois.


Location