Tanta Chicago

  2 reviews  – 
118 West Grand Avenue, Chicago, IL 60654
Grand/State (Howard-bound) (400 yd)

Jonathan R.

Spaces for hire at Tanta Chicago

from $250
hire fee / per hour
Private Dining Room
45
60
The Private Dining Room, located on Rooftop Terrace level, spans 950 sq ft features a stylish design, a full-service private bar, equipped for A/V needs, a view of the rooftop terrace, and handicap accessible with restrooms conveniently located on the same floor. From May to October, the Private Dining can extend and connect with the enclosed roof...

Prices and opening hours

Sunday
11:00 am – 9:00 pm
from $250 hire fee per hour
Private Dining Room
11:00 am – 9:00 pm
from $250 hire fee per hour
Monday
5:00 pm – 9:00 pm
from $250 hire fee per hour
Private Dining Room
5:00 pm – 9:00 pm
from $250 hire fee per hour
Tuesday
5:00 pm – 9:00 pm
from $250 hire fee per hour
Private Dining Room
5:00 pm – 9:00 pm
from $250 hire fee per hour
Wednesday
5:00 pm – 9:00 pm
from $250 hire fee per hour
Private Dining Room
5:00 pm – 9:00 pm
from $250 hire fee per hour
Thursday
5:00 pm – 10:00 pm
from $250 hire fee per hour
Private Dining Room
5:00 pm – 10:00 pm
from $250 hire fee per hour
Friday
11:00 am – 10:00 pm
from $250 hire fee per hour
Private Dining Room
11:00 am – 10:00 pm
from $250 hire fee per hour
Saturday
11:00 am – 10:00 pm
from $250 hire fee per hour
Private Dining Room
11:00 am – 10:00 pm
from $250 hire fee per hour

Facilities and catering options

Up to 60
standing
Up to 45
seats
In-house catering
Parking available
Alcohol provided
External catering allowed
Accommodation available
Promoted / ticketed events
BYO alcohol

Location

118 West Grand Avenue, Chicago, IL 60654
Grand/State (Howard-bound) (400 yd)

Reviews and ratings

(2 reviews and ratings )

K
Keri
August 2022

Kind, quick and thorough. Thank you!

About Tanta Chicago

Tanta is a Peruvian restaurant concept from acclaimed South American Chef Gastón Acurio. Trained in Europe, Chef Gastón returned to Peru after years abroad realizing that the food of Peru could compete on the international stage. He then set out to refine the traditions and bring about a national pride that he could export across the globe.