Entire Venue at Divya's Kitchen
About this space
Here at Divya’s Kitchen, we serve planted-based meals using only the freshest, highest quality ingredients. Our produce is organic, seasonal, and local whenever possible, and we source local grass-fed milk for our house-made ghee, fresh cheese, and yogurt.
Everything we serve at the restaurant is made daily, from scratch, in order to maximize flavor, vitality, and digestibility. We offer a full lunch, dinner, and brunch menu, as well as a large selection of teas and other Ayurvedic-inspired beverages.
Prices
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
Dogs not allowed
About Divya's Kitchen
Divya’s is on a mission to help people find joy, nourishment and balance through food.
Based in Ayurvedic principles and cooking techniques, Divya’s includes culinary education, a suite of good-for-you packaged foods, a plant-based restaurant in New York City, and a series of best-selling cookbooks written by founder and executive chef Divya Alter.
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