First Floor - Dining Room at Akdeniz Mediterranean Cuisine
About this space
Have a seat and enjoy the beginning part of the journey that started over the Turkish coasts of the Mediterranean sea a long time ago!
Our modern decor infused with aspects of traditional Mediterranean cuisine's culture provides the most enjoyable dining experience. The welcoming atmosphere at AKDENIZ allows everyone to have a taste of the Mediterranean coasts in a sensational way.
Enjoy our wide variety of seafood and meats and our house specials. Visit us and enjoy your meal in the perfect setting for wonderfully delicious Mediterranean Cuisine
Prices
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
• No smoking in the building
• Outside catering is allowed
Cancellation policy: Flexible
Experience the true essence of Mediterranean cuisine as you savor the vibrant medley of flavors.
In 2004, Akdeniz opened its doors to people who love good food in New York City and always seeked to provide authentic Mediterranean and Turkish experience for beloved customers, with fresh and healthy meals. Located on 46th Street close to Times Square, AKDENIZ offers Mediterranean cuisine - the most cosmopolitan cuisine - in a vibrant and vivacious ambiance.
From the tangy zest of freshly squeezed citrus to the aromatic symphony of herbs and spices, our dishes encapsulate the soul of this enchanting region. Prepare to be transported on a culinary journey that showcases the best of Mediterranean cuisine.
The coasts which touch the salty water and feel the wind of the Mediterranean sea, shared the same culture, same values and same food for centuries. The beautiful culture here resulted in the most delicious food.
Akdeniz means, "Mediterranean Sea" in Turkish.
Our passionate chefs have curated a menu filled with authentic flavors inspired by the sun-kissed shores of the Mediterranean. From fragrant herbs and spices to fresh, locally sourced ingredients, each dish is a testament to our commitment to culinary excellence.
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