Entire Venue at Tasca
About this space
Tasca offers an elevated, contemporary blend of Spanish and Latin-Caribbean cuisines, paying homage to the traditional recipes and flavors of Spain, Puerto Rico, the Dominican Republic, and Cuba.
Start with an eclectic array of tapas, Spanish flatbreads, pintxos, and craft cocktails before enjoying our crudo and ceviche, slow-roasted asados, pescado a la plancha, and large-format paellas for two paired with fine wines and rums from around the world.
Our expansive wine cellar showcases over 300 bottles with options ranging from an array of Spanish varietals to wines from Napa Valley and the Canary Islands. In addition to an innovative craft cocktail list, Tasca also offers NYC’s largest selection of rum, with over 100 premium bottles including rare and vintage varieties.
Prices
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
No smoking in the building
No pets allowed
Cancellation policy: Standard 60 day
About Tasca
Tasca, which is Iberian for "Tavern," brings together the vibrant flavors and culinary traditions of both Spain and the Latin countries of the Caribbean. Offering an elevated and innovative interpretation of Spain, Puerto Rico, the Dominican Republic and Cuba's shared food histories, Tasca seamlessly ties together the evolution of their cuisines.
Inspired by the coasts of Spain and the Caribbean, the white-washed brick, green hues, weathered grey wood and tropical foliage that accent the space and conveys both the warmth of a traditional Tasca and the breezy elegance of contemporary, coastal Caribbean restaurant. Tasca seats 18 outside, up to 200 guests indoors.
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