Entire Venue at Nakaji
About this space
Nakaji offers an intimate chef’s counter experience centred around traditional Edomae-style sushi and a 14-course omakase menu.
Design: Dark timber, brushed metal and soft concealed lighting give the space a simple, understated finish. The long counter keeps the dining area closely connected to the preparation space.
Features: The 10-seat chef’s counter gives guests a direct view of each course being prepared and served.
Ideal for: Small groups, special occasions and intimate dinners built around the omakase experience.
What sets it apart: Chef Kunihide Nakajima prepares and serves the sushi directly across the counter, making interaction with the chef part of the experience.
Prices
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
• Smoking on premises not allowed.
About Nakaji
Nakaji is a Tagvenue Partner. This business has registered with Tagvenue and agreed to our venue partner standards.