Entire Venue at Chili
About this space
Chili is a Sichuan restaurant whose dining room is styled around 1930s music and imagery, giving the space a vintage-inspired presentation.
Design: The interior is narrow and linear, featuring muted teal walls and dark-wood seating. Low pendant and table lamps produce warm, low-level illumination while framed period prints and decorative details reference 1930s visual culture.
Features: The venue has an in-house bar serving cocktails, beer and wine, a long arrangement of booths and tables, and step-free guest entrance with wheelchair access. The venue also supports outdoor seating as well as takeaway and delivery services.
Ideal for: Smaller groups seeking a relaxed, food-focused seated dinner in an intimate, conversation-friendly dining room.
What sets it apart: The kitchen is led by chef Peter He, who formerly oversaw a Michelin-starred Sichuan kitchen.
What guests say: The food is consistently bold and well executed, with dishes such as cumin lamb and truffle beef frequently highlighted. The service is attentive and accommodating, including personalised celebratory touches and prompt table service.
Prices
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
• Smoking on premises not allowed.
Location
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