Space facilities
Wi-Fi
• Projector
• Flipchart
• PA system / speakers
• Air conditioning
• Natural light
Space features
Tablescape Main Dining, a private dining room in the restaurant at Grand Park City Hall, features plush upholstered seating and a restrained, formal tablescape.
Design: The room has a pale, neutral palette, tall panelled walls and dark stone skirting that frame a rectilinear table layout. The ceiling uses recessed cove lighting and concealed fixtures to create even, indirect illumination.
Features: The space includes built-in PA speakers and Wi‑Fi and permits playing your own music or bringing an external DJ. The room has air conditioning, step‑free access for wheelchairs and nearby accessible toilets, and hotel staff can assist with dining set-up.
Ideal for: Small groups seeking a quietly formal, seated dining experience or a polished business luncheon.
What guests say: The private dining space is clean and well maintained and benefits from attentive, helpful hotel staff.
Celebrate Christmas in the Rooftop Sky Garden with a festive buffet and free-flow soft drinks, plus AV and exclusive use 6:00 PM–10:00 PM.
• Exclusive rooftop hire from 6:00 PM to 10:00 PM
• Festive buffet menu
• Tables and chairs set-up
• Free-flow soft drinks, drinking water, and coffee/tea
• Corkage waiver for up to 6 bottles of duty-paid wine or spirits
• Use of LCD projector and screen
• Sound system with 2 microphones
• Directional signage
• 4 x air blowers
• Complimentary car park coupons (20% of guaranteed attendance)
• Pricing: S$78++ per person; rooftop dining setup surcharge S$15++ per person
STARTERS (CHOOSE 3)
1. Cured gravlax
2. Cobb salad
3. Seasonal mixed mesclun salad
4. Heirloom Roma tomatoes with bocconcini
5. Truffle cappellini salad
6. Tuna Nicoise salad
7. Pizza di Scarola
HOT STARTERS (CHOOSE 1)
1. French onion soup
2. Roasted pumpkin soup
MAINS – POULTRY (CHOOSE 1)
1. Roasted chimichurri chicken leg
2. Oven roasted turkey breast with cranberry jus
3. Slow braised chicken with wild mushrooms and pearl onions in brown jus
4. Oven baked chicken with garlic and rosemary
MAINS – BEEF (CHOOSE 1)
1. Beef bourguignon
2. Oven roasted beef striploin with mustard and rosemary
MAINS – SEAFOOD (CHOOSE 2)
1. Pan seared salmon with orange and dill butter sauce
2. Seafood cioppino
3. Pan fried seabass with ginger miso cream
4. Christmas seafood casserole
5. Mixed ocean seafood catch tomato stew
6. Creamy butter garlic Tuscan shrimp
SIDES (CHOOSE 2)
1. Potato gratin
2. Oven baked mac and cheese
3. Vegetable lasagna
4. Mixed sauteed seasonal vegetables
5. Buttered Brussels sprout with herbs
6. Sauteed French beans with minced chicken and braised mushrooms
7. Glazed chestnut with pecans
8. Roasted baby potato with garlic and rosemary
9. Garlic shrimp penne aglio olio
DESSERTS (CHOOSE 3)
1. Dessert of the day
2. Apple cheese
3. Christmas cookies
4. Red fruit gel with vanilla chantilly
5. Citrus brulee
6. Festive fruit cake
7. Panettone with vanilla anglaise
Run your team session in Tablescape with AV, free-flow soft drinks, coffee and tea, plus a buffet lunch menu.
• Use of venue from 12:00 PM to 5:00 PM
• Catered buffet lunch
• Free-flow soft drinks, coffee and tea
• LCD projector and screen
• Sound system with one microphone
• Complimentary car park coupons for 20% of guaranteed attendance
• Directional signage
STARTERS (CHOOSE 3)
COLD STARTERS
1. Cured Gravlax with Mixed Mesclun, Pine Nuts & Orange Lemon Vinaigrette
2. Seasonal Mixed Mesclun Salad (V)
3. Thai Style Top Shell Salad
4. Caramelized Sweet Potato with Japanese Pickles & Sesame (V)
HOT STARTERS (CHOOSE 1)
1. Creamy Duxelles Mushroom Soup
2. Double Boiled Sakura Chicken with Morel & Wolfberries
MAINS (CHOOSE 4)
CHICKEN
1. Roasted Chimichurri Chicken Leg
2. Oven Baked Chicken with Garlic & Rosemary
3. Herb Emperor Chicken with Dangui & Wolfberries
4. Thai Style Green Curry Chicken
BEEF/DUCK
1. Beef Bourguignon
2. Oven Roasted Beef Striploin in Sauce Au Poivre
3. Wok-Fried Tender Beef with Ginger & Spring Onion
4. Chef's Signature Roast Duck
SEAFOOD
1. Pan Fried Seabass with Ginger Miso Cream
2. Steamed Barramundi in Shoyu, Ginger & Spring Onion
3. Pan Roasted Sambal Skate Fish on Banana Leaf
4. Crispy Oatmeal Prawns with Fragrant Curry Leaves
5. Mixed Ocean Catch Tomato Stew
6. Creamy Butter Garlic Tuscan Shrimp
SIDES (CHOOSE 2)
1. Gratin of Eggplant & Cauliflower (V)
2. Oven Baked Mac & Cheese
3. Mixed Sauteed Seasonal Vegetables (V)
4. Buttered Broccolini with King Mushroom & Black Fungus (V)
5. Roasted Baby Potato with Garlic & Rosemary (V)
6. Braised Hong Siew Tofu
7. Garlic Shrimp Penne Aglio Olio
8. Pineapple Seafood Fried Rice with Chicken Floss
9. Braised Ee Fu Noodles with Yellow Chives
DESSERTS (CHOOSE 3)
1. Opera Cake
2. Red Velvet Cake
3. Durian Penyat Shooter
4. Tiramisu Shooter
5. Mango Passion Shooter
6. Fruit Tartlet
7. Chocolate Profiterole
8. Traditional Nonya Kueh
9. Deluxe Fruit Platter
No smoking in the building
No outside food and drinks
No pets
Prevailing government safe management measures applies
(27 reviews and ratings - )
Verified reviews come from Tagvenue users. All reviews are checked by our team to uphold our trust and safety standards.
Submitted 2 months ago
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