Tablescape Restaurant & Bar at Grand Park City Hall

Restaurant in a Hotel
·
Semi-private area
10 Coleman Street, Singapore, 179809
City Hall MRT Station (250 m)

About this space

Located on the third floor of Grand Park City Hall, Tablescape is the newest culinary hotspot in the City Hall district. This contemporary and upscale restaurant and bar offers a refined dining experience in the heart of Singapore's city centre.

At Tablescape, diners can enjoy a modern take on classic European cuisine, crafted to provide hearty and comforting dishes that invite repeat visits. The menu is thoughtfully curated, blending tradition with innovation, and is accompanied by unobtrusive service to enhance the overall experience.

In addition to its elegant main menu, Tablescape features a stylish bar with a selection of artisanal cocktails, an extensive list of premium wines, and a variety of craft beers—all perfectly suited to complement the restaurant’s modern European fare.

Opening hours are as follows:

Lunch: 12:00 PM – 2:30 PM

Afternoon Tea: 2:00 PM – 5:00 PM

Dinner: 6:00 PM – 10:00 PM

Tablescape offers a sophisticated yet welcoming atmosphere, making it an ideal destination for everything from casual afternoon teas to upscale evening dining.


Prices

Sunday
7:00 – 22:00
from S$8000–S$20000 min. spend
Per morning
7:00 – 11:00
from S$8000 min. spend
Per afternoon
12:00 – 16:00
from S$8000 min. spend
Per evening
18:00 – 22:00
from S$8000 min. spend
Per day
7:00 – 22:00
from S$20000 min. spend
Note: Alcohol licence until 22:30. All prices include GST.
Pricing are subjected to changes without prior notice.

For more information on private event, please reach out to our sale team for assistance.
STARTERS
BOTANIC GARDEN
Seasonal Vegetables (Raw & Cooked), Fruits, Herbs and Flowers Served with Lapsang Souchong Tea and Secret Dressing S$26

OCTOPUS SALAD
Mediterranean Octopus, Potato, Celery and Black Olives S$28

EGG
Organic Egg, Asparagus, Parmigiano and Black Truffle S$26

FOIE GRAS

Pan Roasted Foie Gras, Braised Turnip with Lotus Root Chips and Cherries S$28


ZUCCHINI SOUP
Green Zucchini, Ricotta Cheese and Basil S$24

PASTA & RISOTTO
SQUID INK SPAGHETTI
Ink Squid Ink Spaghetti Aglio Olio, Pumpkin and Sardinia Bottarga S$28

GNOCCHI
Potato Dumpling, Mussels, Broccoli and Wasabi S$28

FETUCCINE
Egg Pasta, Burro, Parmiggiano (30 months old) and Black Truffle S$32

RISOTTO
Carnaroli Risotto, Foie Gras, Cauliflower and Duck S$36

MAINS
SEA BASS
Sea Bass, Tomato Salad and Burrata S$32

BLACK COD
Black Cod, Purple Potato, Anchovy-Lemon Sauce S$48

CHICKEN
Organic Chicken, Baby Romaine, Bacon, Parmigiano and Cardini Dressing S$28

BEEF
Black Angus Beef Cheek, Carrot, Celery and Onion S$38

WAGYU BEEF

Sanchoku Wagyu Beef Striploin MB:5-6, Eggplant, Heirloom Tomato and Oregano S$68

IBERICO PORK
Iberico Pork Rack, Capsicum, Cappers and Parsley S$48

LAMB
New Zealand Lamb Rack, Courgette and Mint S$42

SIDES
MASHED POTATOES S$6

SAUTEED MUSHROOMS S$6

SAUTEED VEGETABLES S$6

EDAMAME BEANS WITH BACON S$6

BREAD & BUTTER SET
TABLESCAPE’S SIGNATURE BREADS S$9 (set of 4)

DESSERT
ALMOND, RASPBERRY AND LYCHEE S$14

CHOCOLATE
Chocolate Caramel Cake, Cardamom Sauce and Walnuts S$14

CHEESE CAKE
Cheese Cake, Peach and Basil S$14

CHAMPAGNE
Champagne Jelly, Mascarpone and Berries S$14

SOUFFLE
GRAND MARNIER SOUFFLE
Grand Marnier served with Crème Anglaise and Figs Ice Cream S$16
Monday
7:00 – 22:00
from S$8000–S$20000 min. spend
Per morning
7:00 – 11:00
from S$8000 min. spend
Per afternoon
12:00 – 16:00
from S$8000 min. spend
Per evening
18:00 – 22:00
from S$8000 min. spend
Per day
7:00 – 22:00
from S$20000 min. spend
Note: Alcohol licence until 22:30. All prices include GST.
Pricing are subjected to changes without prior notice.

For more information on private event, please reach out to our sale team for assistance.
STARTERS
BOTANIC GARDEN
Seasonal Vegetables (Raw & Cooked), Fruits, Herbs and Flowers Served with Lapsang Souchong Tea and Secret Dressing S$26

OCTOPUS SALAD
Mediterranean Octopus, Potato, Celery and Black Olives S$28

EGG
Organic Egg, Asparagus, Parmigiano and Black Truffle S$26

FOIE GRAS

Pan Roasted Foie Gras, Braised Turnip with Lotus Root Chips and Cherries S$28


ZUCCHINI SOUP
Green Zucchini, Ricotta Cheese and Basil S$24

PASTA & RISOTTO
SQUID INK SPAGHETTI
Ink Squid Ink Spaghetti Aglio Olio, Pumpkin and Sardinia Bottarga S$28

GNOCCHI
Potato Dumpling, Mussels, Broccoli and Wasabi S$28

FETUCCINE
Egg Pasta, Burro, Parmiggiano (30 months old) and Black Truffle S$32

RISOTTO
Carnaroli Risotto, Foie Gras, Cauliflower and Duck S$36

MAINS
SEA BASS
Sea Bass, Tomato Salad and Burrata S$32

BLACK COD
Black Cod, Purple Potato, Anchovy-Lemon Sauce S$48

CHICKEN
Organic Chicken, Baby Romaine, Bacon, Parmigiano and Cardini Dressing S$28

BEEF
Black Angus Beef Cheek, Carrot, Celery and Onion S$38

WAGYU BEEF

Sanchoku Wagyu Beef Striploin MB:5-6, Eggplant, Heirloom Tomato and Oregano S$68

IBERICO PORK
Iberico Pork Rack, Capsicum, Cappers and Parsley S$48

LAMB
New Zealand Lamb Rack, Courgette and Mint S$42

SIDES
MASHED POTATOES S$6

SAUTEED MUSHROOMS S$6

SAUTEED VEGETABLES S$6

EDAMAME BEANS WITH BACON S$6

BREAD & BUTTER SET
TABLESCAPE’S SIGNATURE BREADS S$9 (set of 4)

DESSERT
ALMOND, RASPBERRY AND LYCHEE S$14

CHOCOLATE
Chocolate Caramel Cake, Cardamom Sauce and Walnuts S$14

CHEESE CAKE
Cheese Cake, Peach and Basil S$14

CHAMPAGNE
Champagne Jelly, Mascarpone and Berries S$14

SOUFFLE
GRAND MARNIER SOUFFLE
Grand Marnier served with Crème Anglaise and Figs Ice Cream S$16
Tuesday
7:00 – 22:00
from S$8000–S$20000 min. spend
Per morning
7:00 – 11:00
from S$8000 min. spend
Per afternoon
12:00 – 16:00
from S$8000 min. spend
Per evening
18:00 – 22:00
from S$8000 min. spend
Per day
7:00 – 22:00
from S$20000 min. spend
Note: Alcohol licence until 22:30. All prices include GST.
Pricing are subjected to changes without prior notice.

For more information on private event, please reach out to our sale team for assistance.
STARTERS
BOTANIC GARDEN
Seasonal Vegetables (Raw & Cooked), Fruits, Herbs and Flowers Served with Lapsang Souchong Tea and Secret Dressing S$26

OCTOPUS SALAD
Mediterranean Octopus, Potato, Celery and Black Olives S$28

EGG
Organic Egg, Asparagus, Parmigiano and Black Truffle S$26

FOIE GRAS

Pan Roasted Foie Gras, Braised Turnip with Lotus Root Chips and Cherries S$28


ZUCCHINI SOUP
Green Zucchini, Ricotta Cheese and Basil S$24

PASTA & RISOTTO
SQUID INK SPAGHETTI
Ink Squid Ink Spaghetti Aglio Olio, Pumpkin and Sardinia Bottarga S$28

GNOCCHI
Potato Dumpling, Mussels, Broccoli and Wasabi S$28

FETUCCINE
Egg Pasta, Burro, Parmiggiano (30 months old) and Black Truffle S$32

RISOTTO
Carnaroli Risotto, Foie Gras, Cauliflower and Duck S$36

MAINS
SEA BASS
Sea Bass, Tomato Salad and Burrata S$32

BLACK COD
Black Cod, Purple Potato, Anchovy-Lemon Sauce S$48

CHICKEN
Organic Chicken, Baby Romaine, Bacon, Parmigiano and Cardini Dressing S$28

BEEF
Black Angus Beef Cheek, Carrot, Celery and Onion S$38

WAGYU BEEF

Sanchoku Wagyu Beef Striploin MB:5-6, Eggplant, Heirloom Tomato and Oregano S$68

IBERICO PORK
Iberico Pork Rack, Capsicum, Cappers and Parsley S$48

LAMB
New Zealand Lamb Rack, Courgette and Mint S$42

SIDES
MASHED POTATOES S$6

SAUTEED MUSHROOMS S$6

SAUTEED VEGETABLES S$6

EDAMAME BEANS WITH BACON S$6

BREAD & BUTTER SET
TABLESCAPE’S SIGNATURE BREADS S$9 (set of 4)

DESSERT
ALMOND, RASPBERRY AND LYCHEE S$14

CHOCOLATE
Chocolate Caramel Cake, Cardamom Sauce and Walnuts S$14

CHEESE CAKE
Cheese Cake, Peach and Basil S$14

CHAMPAGNE
Champagne Jelly, Mascarpone and Berries S$14

SOUFFLE
GRAND MARNIER SOUFFLE
Grand Marnier served with Crème Anglaise and Figs Ice Cream S$16
Wednesday
7:00 – 22:00
from S$8000–S$20000 min. spend
Per morning
7:00 – 11:00
from S$8000 min. spend
Per afternoon
12:00 – 16:00
from S$8000 min. spend
Per evening
18:00 – 22:00
from S$8000 min. spend
Per day
7:00 – 22:00
from S$20000 min. spend
Note: Alcohol licence until 22:30. All prices include GST.
Pricing are subjected to changes without prior notice.

For more information on private event, please reach out to our sale team for assistance.
STARTERS
BOTANIC GARDEN
Seasonal Vegetables (Raw & Cooked), Fruits, Herbs and Flowers Served with Lapsang Souchong Tea and Secret Dressing S$26

OCTOPUS SALAD
Mediterranean Octopus, Potato, Celery and Black Olives S$28

EGG
Organic Egg, Asparagus, Parmigiano and Black Truffle S$26

FOIE GRAS

Pan Roasted Foie Gras, Braised Turnip with Lotus Root Chips and Cherries S$28


ZUCCHINI SOUP
Green Zucchini, Ricotta Cheese and Basil S$24

PASTA & RISOTTO
SQUID INK SPAGHETTI
Ink Squid Ink Spaghetti Aglio Olio, Pumpkin and Sardinia Bottarga S$28

GNOCCHI
Potato Dumpling, Mussels, Broccoli and Wasabi S$28

FETUCCINE
Egg Pasta, Burro, Parmiggiano (30 months old) and Black Truffle S$32

RISOTTO
Carnaroli Risotto, Foie Gras, Cauliflower and Duck S$36

MAINS
SEA BASS
Sea Bass, Tomato Salad and Burrata S$32

BLACK COD
Black Cod, Purple Potato, Anchovy-Lemon Sauce S$48

CHICKEN
Organic Chicken, Baby Romaine, Bacon, Parmigiano and Cardini Dressing S$28

BEEF
Black Angus Beef Cheek, Carrot, Celery and Onion S$38

WAGYU BEEF

Sanchoku Wagyu Beef Striploin MB:5-6, Eggplant, Heirloom Tomato and Oregano S$68

IBERICO PORK
Iberico Pork Rack, Capsicum, Cappers and Parsley S$48

LAMB
New Zealand Lamb Rack, Courgette and Mint S$42

SIDES
MASHED POTATOES S$6

SAUTEED MUSHROOMS S$6

SAUTEED VEGETABLES S$6

EDAMAME BEANS WITH BACON S$6

BREAD & BUTTER SET
TABLESCAPE’S SIGNATURE BREADS S$9 (set of 4)

DESSERT
ALMOND, RASPBERRY AND LYCHEE S$14

CHOCOLATE
Chocolate Caramel Cake, Cardamom Sauce and Walnuts S$14

CHEESE CAKE
Cheese Cake, Peach and Basil S$14

CHAMPAGNE
Champagne Jelly, Mascarpone and Berries S$14

SOUFFLE
GRAND MARNIER SOUFFLE
Grand Marnier served with Crème Anglaise and Figs Ice Cream S$16
Thursday
7:00 – 22:00
from S$8000–S$20000 min. spend
Per morning
7:00 – 11:00
from S$8000 min. spend
Per afternoon
12:00 – 16:00
from S$8000 min. spend
Per evening
18:00 – 22:00
from S$8000 min. spend
Per day
7:00 – 22:00
from S$20000 min. spend
Note: Alcohol licence until 22:30. All prices include GST.
Pricing are subjected to changes without prior notice.

For more information on private event, please reach out to our sale team for assistance.
STARTERS
BOTANIC GARDEN
Seasonal Vegetables (Raw & Cooked), Fruits, Herbs and Flowers Served with Lapsang Souchong Tea and Secret Dressing S$26

OCTOPUS SALAD
Mediterranean Octopus, Potato, Celery and Black Olives S$28

EGG
Organic Egg, Asparagus, Parmigiano and Black Truffle S$26

FOIE GRAS

Pan Roasted Foie Gras, Braised Turnip with Lotus Root Chips and Cherries S$28


ZUCCHINI SOUP
Green Zucchini, Ricotta Cheese and Basil S$24

PASTA & RISOTTO
SQUID INK SPAGHETTI
Ink Squid Ink Spaghetti Aglio Olio, Pumpkin and Sardinia Bottarga S$28

GNOCCHI
Potato Dumpling, Mussels, Broccoli and Wasabi S$28

FETUCCINE
Egg Pasta, Burro, Parmiggiano (30 months old) and Black Truffle S$32

RISOTTO
Carnaroli Risotto, Foie Gras, Cauliflower and Duck S$36

MAINS
SEA BASS
Sea Bass, Tomato Salad and Burrata S$32

BLACK COD
Black Cod, Purple Potato, Anchovy-Lemon Sauce S$48

CHICKEN
Organic Chicken, Baby Romaine, Bacon, Parmigiano and Cardini Dressing S$28

BEEF
Black Angus Beef Cheek, Carrot, Celery and Onion S$38

WAGYU BEEF

Sanchoku Wagyu Beef Striploin MB:5-6, Eggplant, Heirloom Tomato and Oregano S$68

IBERICO PORK
Iberico Pork Rack, Capsicum, Cappers and Parsley S$48

LAMB
New Zealand Lamb Rack, Courgette and Mint S$42

SIDES
MASHED POTATOES S$6

SAUTEED MUSHROOMS S$6

SAUTEED VEGETABLES S$6

EDAMAME BEANS WITH BACON S$6

BREAD & BUTTER SET
TABLESCAPE’S SIGNATURE BREADS S$9 (set of 4)

DESSERT
ALMOND, RASPBERRY AND LYCHEE S$14

CHOCOLATE
Chocolate Caramel Cake, Cardamom Sauce and Walnuts S$14

CHEESE CAKE
Cheese Cake, Peach and Basil S$14

CHAMPAGNE
Champagne Jelly, Mascarpone and Berries S$14

SOUFFLE
GRAND MARNIER SOUFFLE
Grand Marnier served with Crème Anglaise and Figs Ice Cream S$16
Friday
7:00 – 22:00
from S$8000–S$20000 min. spend
Per morning
7:00 – 11:00
from S$8000 min. spend
Per afternoon
12:00 – 16:00
from S$8000 min. spend
Per evening
18:00 – 22:00
from S$8000 min. spend
Per day
7:00 – 22:00
from S$20000 min. spend
Note: Alcohol licence until 22:30. All prices include GST.
Pricing are subjected to changes without prior notice.

For more information on private event, please reach out to our sale team for assistance.
STARTERS
BOTANIC GARDEN
Seasonal Vegetables (Raw & Cooked), Fruits, Herbs and Flowers Served with Lapsang Souchong Tea and Secret Dressing S$26

OCTOPUS SALAD
Mediterranean Octopus, Potato, Celery and Black Olives S$28

EGG
Organic Egg, Asparagus, Parmigiano and Black Truffle S$26

FOIE GRAS

Pan Roasted Foie Gras, Braised Turnip with Lotus Root Chips and Cherries S$28


ZUCCHINI SOUP
Green Zucchini, Ricotta Cheese and Basil S$24

PASTA & RISOTTO
SQUID INK SPAGHETTI
Ink Squid Ink Spaghetti Aglio Olio, Pumpkin and Sardinia Bottarga S$28

GNOCCHI
Potato Dumpling, Mussels, Broccoli and Wasabi S$28

FETUCCINE
Egg Pasta, Burro, Parmiggiano (30 months old) and Black Truffle S$32

RISOTTO
Carnaroli Risotto, Foie Gras, Cauliflower and Duck S$36

MAINS
SEA BASS
Sea Bass, Tomato Salad and Burrata S$32

BLACK COD
Black Cod, Purple Potato, Anchovy-Lemon Sauce S$48

CHICKEN
Organic Chicken, Baby Romaine, Bacon, Parmigiano and Cardini Dressing S$28

BEEF
Black Angus Beef Cheek, Carrot, Celery and Onion S$38

WAGYU BEEF

Sanchoku Wagyu Beef Striploin MB:5-6, Eggplant, Heirloom Tomato and Oregano S$68

IBERICO PORK
Iberico Pork Rack, Capsicum, Cappers and Parsley S$48

LAMB
New Zealand Lamb Rack, Courgette and Mint S$42

SIDES
MASHED POTATOES S$6

SAUTEED MUSHROOMS S$6

SAUTEED VEGETABLES S$6

EDAMAME BEANS WITH BACON S$6

BREAD & BUTTER SET
TABLESCAPE’S SIGNATURE BREADS S$9 (set of 4)

DESSERT
ALMOND, RASPBERRY AND LYCHEE S$14

CHOCOLATE
Chocolate Caramel Cake, Cardamom Sauce and Walnuts S$14

CHEESE CAKE
Cheese Cake, Peach and Basil S$14

CHAMPAGNE
Champagne Jelly, Mascarpone and Berries S$14

SOUFFLE
GRAND MARNIER SOUFFLE
Grand Marnier served with Crème Anglaise and Figs Ice Cream S$16
Saturday
7:00 – 22:00
from S$8000–S$20000 min. spend
Per morning
7:00 – 11:00
from S$8000 min. spend
Per afternoon
12:00 – 16:00
from S$8000 min. spend
Per evening
18:00 – 22:00
from S$8000 min. spend
Per day
7:00 – 22:00
from S$20000 min. spend
Note: Alcohol licence until 22:30. All prices include GST.
Pricing are subjected to changes without prior notice.

For more information on private event, please reach out to our sale team for assistance.
STARTERS
BOTANIC GARDEN
Seasonal Vegetables (Raw & Cooked), Fruits, Herbs and Flowers Served with Lapsang Souchong Tea and Secret Dressing S$26

OCTOPUS SALAD
Mediterranean Octopus, Potato, Celery and Black Olives S$28

EGG
Organic Egg, Asparagus, Parmigiano and Black Truffle S$26

FOIE GRAS

Pan Roasted Foie Gras, Braised Turnip with Lotus Root Chips and Cherries S$28


ZUCCHINI SOUP
Green Zucchini, Ricotta Cheese and Basil S$24

PASTA & RISOTTO
SQUID INK SPAGHETTI
Ink Squid Ink Spaghetti Aglio Olio, Pumpkin and Sardinia Bottarga S$28

GNOCCHI
Potato Dumpling, Mussels, Broccoli and Wasabi S$28

FETUCCINE
Egg Pasta, Burro, Parmiggiano (30 months old) and Black Truffle S$32

RISOTTO
Carnaroli Risotto, Foie Gras, Cauliflower and Duck S$36

MAINS
SEA BASS
Sea Bass, Tomato Salad and Burrata S$32

BLACK COD
Black Cod, Purple Potato, Anchovy-Lemon Sauce S$48

CHICKEN
Organic Chicken, Baby Romaine, Bacon, Parmigiano and Cardini Dressing S$28

BEEF
Black Angus Beef Cheek, Carrot, Celery and Onion S$38

WAGYU BEEF

Sanchoku Wagyu Beef Striploin MB:5-6, Eggplant, Heirloom Tomato and Oregano S$68

IBERICO PORK
Iberico Pork Rack, Capsicum, Cappers and Parsley S$48

LAMB
New Zealand Lamb Rack, Courgette and Mint S$42

SIDES
MASHED POTATOES S$6

SAUTEED MUSHROOMS S$6

SAUTEED VEGETABLES S$6

EDAMAME BEANS WITH BACON S$6

BREAD & BUTTER SET
TABLESCAPE’S SIGNATURE BREADS S$9 (set of 4)

DESSERT
ALMOND, RASPBERRY AND LYCHEE S$14

CHOCOLATE
Chocolate Caramel Cake, Cardamom Sauce and Walnuts S$14

CHEESE CAKE
Cheese Cake, Peach and Basil S$14

CHAMPAGNE
Champagne Jelly, Mascarpone and Berries S$14

SOUFFLE
GRAND MARNIER SOUFFLE
Grand Marnier served with Crème Anglaise and Figs Ice Cream S$16
Pricing updated by venue 1 month ago

Capacity

Standing
up to 150
Dining
up to 120

Catering and drinks

In-house catering available
European cuisine
No external catering allowed
Venue provides alcohol
Alcohol licence until 22:30
No BYO alcohol allowed

Facilities

Wi-Fi available
PA system / speakers
Air conditioner
Natural light
Accommodation is available on-site
Paid parking is available on-site (110 spaces)
Projector
Flatscreen TV
Whiteboard
Flipchart
Conference call facilities
Storage space
Quiet space

Music & sound equipment

Play your own music
Bring your own DJ
No noise restrictions

Accessibility

Wheelchair accessible
Accessible toilets
Ground level
Accessible parking spot available
Lift to all floors
Cargo lift

Rules of the space

Allowed events

No promoted and ticketed events allowed
Wedding licence available
No temporary Event Notice (TENs) available

Host rules

No smoking in the building
No outside food and drinks
No pets
Prevailing government safe management measures applies


An architectural landmark located in the heart of Singapore's Civic District and within the Central Business District, Grand Park City Hall is a hidden gem and an ideal choice location for both guests and meeting delegates alike.

Our function spaces and Business Suites are equipped with advanced teleconferencing facilities, state-of-the-art audiovisual systems and high-speed Internet connectivity to support your business needs and event requirements.

From intimate private events to large scale outdoor cocktail parties or wedding receptions, orchestrating memorable events at Grand Park City Hall are made simple with our team of dedicated event planners.


Other spaces and event packages at this venue


Location

Location map