Tablescape Restaurant & Bar at Grand Park City Hall

  20 reviews  – 
10 Coleman Street, Singapore, 179809
City Hall MRT Station (250 m)

About this space

Space virtual tour

Set to be City Hall's latest dining destination, Tablescape is located on level 3 of Grand Park City Hall. Guests can expect a contemporary, upscale restaurant and bar serving modern European classics complemented by a curated menu at the bar.

Focused on delivering hearty, comforting perennial European favourites with unobtrusive service that can be enjoyed time and again. Pairing artisanal cocktails, an extensive premium wine and craft beer list with the food served, the Tablescape experience connects tradition and modernity in a truly beautiful setting in the heart of Singapore's city centre.

Lunch: 12pm to 2.30pm
Dinner: 6pm to 10pm
Afternoon Tea: 2pm to 5pm


Prices

Sunday
7:00 – 22:00
from S$8000–S$20000 min. spend
Per morning
7:00 – 11:00
from S$8000 min. spend
Per afternoon
12:00 – 16:00
from S$8000 min. spend
Per evening
18:00 – 22:00
from S$8000 min. spend
Per day
7:00 – 22:00
from S$20000 min. spend
Note: Alcohol licence until 22:30. All prices include GST.
Pricing are subjected to changes without prior notice.

For more information on private event, please reach out to our sale team for assistance.
STARTERS
BOTANIC GARDEN
Seasonal Vegetables (Raw & Cooked), Fruits, Herbs and Flowers Served with Lapsang Souchong Tea and Secret Dressing S$26

OCTOPUS SALAD
Mediterranean Octopus, Potato, Celery and Black Olives S$28

EGG
Organic Egg, Asparagus, Parmigiano and Black Truffle S$26

FOIE GRAS

Pan Roasted Foie Gras, Braised Turnip with Lotus Root Chips and Cherries S$28


ZUCCHINI SOUP
Green Zucchini, Ricotta Cheese and Basil S$24

PASTA & RISOTTO
SQUID INK SPAGHETTI
Ink Squid Ink Spaghetti Aglio Olio, Pumpkin and Sardinia Bottarga S$28

GNOCCHI
Potato Dumpling, Mussels, Broccoli and Wasabi S$28

FETUCCINE
Egg Pasta, Burro, Parmiggiano (30 months old) and Black Truffle S$32

RISOTTO
Carnaroli Risotto, Foie Gras, Cauliflower and Duck S$36

MAINS
SEA BASS
Sea Bass, Tomato Salad and Burrata S$32

BLACK COD
Black Cod, Purple Potato, Anchovy-Lemon Sauce S$48

CHICKEN
Organic Chicken, Baby Romaine, Bacon, Parmigiano and Cardini Dressing S$28

BEEF
Black Angus Beef Cheek, Carrot, Celery and Onion S$38

WAGYU BEEF

Sanchoku Wagyu Beef Striploin MB:5-6, Eggplant, Heirloom Tomato and Oregano S$68

IBERICO PORK
Iberico Pork Rack, Capsicum, Cappers and Parsley S$48

LAMB
New Zealand Lamb Rack, Courgette and Mint S$42

SIDES
MASHED POTATOES S$6

SAUTEED MUSHROOMS S$6

SAUTEED VEGETABLES S$6

EDAMAME BEANS WITH BACON S$6

BREAD & BUTTER SET
TABLESCAPE’S SIGNATURE BREADS S$9 (set of 4)

DESSERT
ALMOND, RASPBERRY AND LYCHEE S$14

CHOCOLATE
Chocolate Caramel Cake, Cardamom Sauce and Walnuts S$14

CHEESE CAKE
Cheese Cake, Peach and Basil S$14

CHAMPAGNE
Champagne Jelly, Mascarpone and Berries S$14

SOUFFLE
GRAND MARNIER SOUFFLE
Grand Marnier served with Crème Anglaise and Figs Ice Cream S$16
Monday
7:00 – 22:00
from S$8000–S$20000 min. spend
Per morning
7:00 – 11:00
from S$8000 min. spend
Per afternoon
12:00 – 16:00
from S$8000 min. spend
Per evening
18:00 – 22:00
from S$8000 min. spend
Per day
7:00 – 22:00
from S$20000 min. spend
Note: Alcohol licence until 22:30. All prices include GST.
Pricing are subjected to changes without prior notice.

For more information on private event, please reach out to our sale team for assistance.
STARTERS
BOTANIC GARDEN
Seasonal Vegetables (Raw & Cooked), Fruits, Herbs and Flowers Served with Lapsang Souchong Tea and Secret Dressing S$26

OCTOPUS SALAD
Mediterranean Octopus, Potato, Celery and Black Olives S$28

EGG
Organic Egg, Asparagus, Parmigiano and Black Truffle S$26

FOIE GRAS

Pan Roasted Foie Gras, Braised Turnip with Lotus Root Chips and Cherries S$28


ZUCCHINI SOUP
Green Zucchini, Ricotta Cheese and Basil S$24

PASTA & RISOTTO
SQUID INK SPAGHETTI
Ink Squid Ink Spaghetti Aglio Olio, Pumpkin and Sardinia Bottarga S$28

GNOCCHI
Potato Dumpling, Mussels, Broccoli and Wasabi S$28

FETUCCINE
Egg Pasta, Burro, Parmiggiano (30 months old) and Black Truffle S$32

RISOTTO
Carnaroli Risotto, Foie Gras, Cauliflower and Duck S$36

MAINS
SEA BASS
Sea Bass, Tomato Salad and Burrata S$32

BLACK COD
Black Cod, Purple Potato, Anchovy-Lemon Sauce S$48

CHICKEN
Organic Chicken, Baby Romaine, Bacon, Parmigiano and Cardini Dressing S$28

BEEF
Black Angus Beef Cheek, Carrot, Celery and Onion S$38

WAGYU BEEF

Sanchoku Wagyu Beef Striploin MB:5-6, Eggplant, Heirloom Tomato and Oregano S$68

IBERICO PORK
Iberico Pork Rack, Capsicum, Cappers and Parsley S$48

LAMB
New Zealand Lamb Rack, Courgette and Mint S$42

SIDES
MASHED POTATOES S$6

SAUTEED MUSHROOMS S$6

SAUTEED VEGETABLES S$6

EDAMAME BEANS WITH BACON S$6

BREAD & BUTTER SET
TABLESCAPE’S SIGNATURE BREADS S$9 (set of 4)

DESSERT
ALMOND, RASPBERRY AND LYCHEE S$14

CHOCOLATE
Chocolate Caramel Cake, Cardamom Sauce and Walnuts S$14

CHEESE CAKE
Cheese Cake, Peach and Basil S$14

CHAMPAGNE
Champagne Jelly, Mascarpone and Berries S$14

SOUFFLE
GRAND MARNIER SOUFFLE
Grand Marnier served with Crème Anglaise and Figs Ice Cream S$16
Tuesday
7:00 – 22:00
from S$8000–S$20000 min. spend
Per morning
7:00 – 11:00
from S$8000 min. spend
Per afternoon
12:00 – 16:00
from S$8000 min. spend
Per evening
18:00 – 22:00
from S$8000 min. spend
Per day
7:00 – 22:00
from S$20000 min. spend
Note: Alcohol licence until 22:30. All prices include GST.
Pricing are subjected to changes without prior notice.

For more information on private event, please reach out to our sale team for assistance.
STARTERS
BOTANIC GARDEN
Seasonal Vegetables (Raw & Cooked), Fruits, Herbs and Flowers Served with Lapsang Souchong Tea and Secret Dressing S$26

OCTOPUS SALAD
Mediterranean Octopus, Potato, Celery and Black Olives S$28

EGG
Organic Egg, Asparagus, Parmigiano and Black Truffle S$26

FOIE GRAS

Pan Roasted Foie Gras, Braised Turnip with Lotus Root Chips and Cherries S$28


ZUCCHINI SOUP
Green Zucchini, Ricotta Cheese and Basil S$24

PASTA & RISOTTO
SQUID INK SPAGHETTI
Ink Squid Ink Spaghetti Aglio Olio, Pumpkin and Sardinia Bottarga S$28

GNOCCHI
Potato Dumpling, Mussels, Broccoli and Wasabi S$28

FETUCCINE
Egg Pasta, Burro, Parmiggiano (30 months old) and Black Truffle S$32

RISOTTO
Carnaroli Risotto, Foie Gras, Cauliflower and Duck S$36

MAINS
SEA BASS
Sea Bass, Tomato Salad and Burrata S$32

BLACK COD
Black Cod, Purple Potato, Anchovy-Lemon Sauce S$48

CHICKEN
Organic Chicken, Baby Romaine, Bacon, Parmigiano and Cardini Dressing S$28

BEEF
Black Angus Beef Cheek, Carrot, Celery and Onion S$38

WAGYU BEEF

Sanchoku Wagyu Beef Striploin MB:5-6, Eggplant, Heirloom Tomato and Oregano S$68

IBERICO PORK
Iberico Pork Rack, Capsicum, Cappers and Parsley S$48

LAMB
New Zealand Lamb Rack, Courgette and Mint S$42

SIDES
MASHED POTATOES S$6

SAUTEED MUSHROOMS S$6

SAUTEED VEGETABLES S$6

EDAMAME BEANS WITH BACON S$6

BREAD & BUTTER SET
TABLESCAPE’S SIGNATURE BREADS S$9 (set of 4)

DESSERT
ALMOND, RASPBERRY AND LYCHEE S$14

CHOCOLATE
Chocolate Caramel Cake, Cardamom Sauce and Walnuts S$14

CHEESE CAKE
Cheese Cake, Peach and Basil S$14

CHAMPAGNE
Champagne Jelly, Mascarpone and Berries S$14

SOUFFLE
GRAND MARNIER SOUFFLE
Grand Marnier served with Crème Anglaise and Figs Ice Cream S$16
Wednesday
7:00 – 22:00
from S$8000–S$20000 min. spend
Per morning
7:00 – 11:00
from S$8000 min. spend
Per afternoon
12:00 – 16:00
from S$8000 min. spend
Per evening
18:00 – 22:00
from S$8000 min. spend
Per day
7:00 – 22:00
from S$20000 min. spend
Note: Alcohol licence until 22:30. All prices include GST.
Pricing are subjected to changes without prior notice.

For more information on private event, please reach out to our sale team for assistance.
STARTERS
BOTANIC GARDEN
Seasonal Vegetables (Raw & Cooked), Fruits, Herbs and Flowers Served with Lapsang Souchong Tea and Secret Dressing S$26

OCTOPUS SALAD
Mediterranean Octopus, Potato, Celery and Black Olives S$28

EGG
Organic Egg, Asparagus, Parmigiano and Black Truffle S$26

FOIE GRAS

Pan Roasted Foie Gras, Braised Turnip with Lotus Root Chips and Cherries S$28


ZUCCHINI SOUP
Green Zucchini, Ricotta Cheese and Basil S$24

PASTA & RISOTTO
SQUID INK SPAGHETTI
Ink Squid Ink Spaghetti Aglio Olio, Pumpkin and Sardinia Bottarga S$28

GNOCCHI
Potato Dumpling, Mussels, Broccoli and Wasabi S$28

FETUCCINE
Egg Pasta, Burro, Parmiggiano (30 months old) and Black Truffle S$32

RISOTTO
Carnaroli Risotto, Foie Gras, Cauliflower and Duck S$36

MAINS
SEA BASS
Sea Bass, Tomato Salad and Burrata S$32

BLACK COD
Black Cod, Purple Potato, Anchovy-Lemon Sauce S$48

CHICKEN
Organic Chicken, Baby Romaine, Bacon, Parmigiano and Cardini Dressing S$28

BEEF
Black Angus Beef Cheek, Carrot, Celery and Onion S$38

WAGYU BEEF

Sanchoku Wagyu Beef Striploin MB:5-6, Eggplant, Heirloom Tomato and Oregano S$68

IBERICO PORK
Iberico Pork Rack, Capsicum, Cappers and Parsley S$48

LAMB
New Zealand Lamb Rack, Courgette and Mint S$42

SIDES
MASHED POTATOES S$6

SAUTEED MUSHROOMS S$6

SAUTEED VEGETABLES S$6

EDAMAME BEANS WITH BACON S$6

BREAD & BUTTER SET
TABLESCAPE’S SIGNATURE BREADS S$9 (set of 4)

DESSERT
ALMOND, RASPBERRY AND LYCHEE S$14

CHOCOLATE
Chocolate Caramel Cake, Cardamom Sauce and Walnuts S$14

CHEESE CAKE
Cheese Cake, Peach and Basil S$14

CHAMPAGNE
Champagne Jelly, Mascarpone and Berries S$14

SOUFFLE
GRAND MARNIER SOUFFLE
Grand Marnier served with Crème Anglaise and Figs Ice Cream S$16
Thursday
7:00 – 22:00
from S$8000–S$20000 min. spend
Per morning
7:00 – 11:00
from S$8000 min. spend
Per afternoon
12:00 – 16:00
from S$8000 min. spend
Per evening
18:00 – 22:00
from S$8000 min. spend
Per day
7:00 – 22:00
from S$20000 min. spend
Note: Alcohol licence until 22:30. All prices include GST.
Pricing are subjected to changes without prior notice.

For more information on private event, please reach out to our sale team for assistance.
STARTERS
BOTANIC GARDEN
Seasonal Vegetables (Raw & Cooked), Fruits, Herbs and Flowers Served with Lapsang Souchong Tea and Secret Dressing S$26

OCTOPUS SALAD
Mediterranean Octopus, Potato, Celery and Black Olives S$28

EGG
Organic Egg, Asparagus, Parmigiano and Black Truffle S$26

FOIE GRAS

Pan Roasted Foie Gras, Braised Turnip with Lotus Root Chips and Cherries S$28


ZUCCHINI SOUP
Green Zucchini, Ricotta Cheese and Basil S$24

PASTA & RISOTTO
SQUID INK SPAGHETTI
Ink Squid Ink Spaghetti Aglio Olio, Pumpkin and Sardinia Bottarga S$28

GNOCCHI
Potato Dumpling, Mussels, Broccoli and Wasabi S$28

FETUCCINE
Egg Pasta, Burro, Parmiggiano (30 months old) and Black Truffle S$32

RISOTTO
Carnaroli Risotto, Foie Gras, Cauliflower and Duck S$36

MAINS
SEA BASS
Sea Bass, Tomato Salad and Burrata S$32

BLACK COD
Black Cod, Purple Potato, Anchovy-Lemon Sauce S$48

CHICKEN
Organic Chicken, Baby Romaine, Bacon, Parmigiano and Cardini Dressing S$28

BEEF
Black Angus Beef Cheek, Carrot, Celery and Onion S$38

WAGYU BEEF

Sanchoku Wagyu Beef Striploin MB:5-6, Eggplant, Heirloom Tomato and Oregano S$68

IBERICO PORK
Iberico Pork Rack, Capsicum, Cappers and Parsley S$48

LAMB
New Zealand Lamb Rack, Courgette and Mint S$42

SIDES
MASHED POTATOES S$6

SAUTEED MUSHROOMS S$6

SAUTEED VEGETABLES S$6

EDAMAME BEANS WITH BACON S$6

BREAD & BUTTER SET
TABLESCAPE’S SIGNATURE BREADS S$9 (set of 4)

DESSERT
ALMOND, RASPBERRY AND LYCHEE S$14

CHOCOLATE
Chocolate Caramel Cake, Cardamom Sauce and Walnuts S$14

CHEESE CAKE
Cheese Cake, Peach and Basil S$14

CHAMPAGNE
Champagne Jelly, Mascarpone and Berries S$14

SOUFFLE
GRAND MARNIER SOUFFLE
Grand Marnier served with Crème Anglaise and Figs Ice Cream S$16
Friday
7:00 – 22:00
from S$8000–S$20000 min. spend
Per morning
7:00 – 11:00
from S$8000 min. spend
Per afternoon
12:00 – 16:00
from S$8000 min. spend
Per evening
18:00 – 22:00
from S$8000 min. spend
Per day
7:00 – 22:00
from S$20000 min. spend
Note: Alcohol licence until 22:30. All prices include GST.
Pricing are subjected to changes without prior notice.

For more information on private event, please reach out to our sale team for assistance.
STARTERS
BOTANIC GARDEN
Seasonal Vegetables (Raw & Cooked), Fruits, Herbs and Flowers Served with Lapsang Souchong Tea and Secret Dressing S$26

OCTOPUS SALAD
Mediterranean Octopus, Potato, Celery and Black Olives S$28

EGG
Organic Egg, Asparagus, Parmigiano and Black Truffle S$26

FOIE GRAS

Pan Roasted Foie Gras, Braised Turnip with Lotus Root Chips and Cherries S$28


ZUCCHINI SOUP
Green Zucchini, Ricotta Cheese and Basil S$24

PASTA & RISOTTO
SQUID INK SPAGHETTI
Ink Squid Ink Spaghetti Aglio Olio, Pumpkin and Sardinia Bottarga S$28

GNOCCHI
Potato Dumpling, Mussels, Broccoli and Wasabi S$28

FETUCCINE
Egg Pasta, Burro, Parmiggiano (30 months old) and Black Truffle S$32

RISOTTO
Carnaroli Risotto, Foie Gras, Cauliflower and Duck S$36

MAINS
SEA BASS
Sea Bass, Tomato Salad and Burrata S$32

BLACK COD
Black Cod, Purple Potato, Anchovy-Lemon Sauce S$48

CHICKEN
Organic Chicken, Baby Romaine, Bacon, Parmigiano and Cardini Dressing S$28

BEEF
Black Angus Beef Cheek, Carrot, Celery and Onion S$38

WAGYU BEEF

Sanchoku Wagyu Beef Striploin MB:5-6, Eggplant, Heirloom Tomato and Oregano S$68

IBERICO PORK
Iberico Pork Rack, Capsicum, Cappers and Parsley S$48

LAMB
New Zealand Lamb Rack, Courgette and Mint S$42

SIDES
MASHED POTATOES S$6

SAUTEED MUSHROOMS S$6

SAUTEED VEGETABLES S$6

EDAMAME BEANS WITH BACON S$6

BREAD & BUTTER SET
TABLESCAPE’S SIGNATURE BREADS S$9 (set of 4)

DESSERT
ALMOND, RASPBERRY AND LYCHEE S$14

CHOCOLATE
Chocolate Caramel Cake, Cardamom Sauce and Walnuts S$14

CHEESE CAKE
Cheese Cake, Peach and Basil S$14

CHAMPAGNE
Champagne Jelly, Mascarpone and Berries S$14

SOUFFLE
GRAND MARNIER SOUFFLE
Grand Marnier served with Crème Anglaise and Figs Ice Cream S$16
Saturday
7:00 – 22:00
from S$8000–S$20000 min. spend
Per morning
7:00 – 11:00
from S$8000 min. spend
Per afternoon
12:00 – 16:00
from S$8000 min. spend
Per evening
18:00 – 22:00
from S$8000 min. spend
Per day
7:00 – 22:00
from S$20000 min. spend
Note: Alcohol licence until 22:30. All prices include GST.
Pricing are subjected to changes without prior notice.

For more information on private event, please reach out to our sale team for assistance.
STARTERS
BOTANIC GARDEN
Seasonal Vegetables (Raw & Cooked), Fruits, Herbs and Flowers Served with Lapsang Souchong Tea and Secret Dressing S$26

OCTOPUS SALAD
Mediterranean Octopus, Potato, Celery and Black Olives S$28

EGG
Organic Egg, Asparagus, Parmigiano and Black Truffle S$26

FOIE GRAS

Pan Roasted Foie Gras, Braised Turnip with Lotus Root Chips and Cherries S$28


ZUCCHINI SOUP
Green Zucchini, Ricotta Cheese and Basil S$24

PASTA & RISOTTO
SQUID INK SPAGHETTI
Ink Squid Ink Spaghetti Aglio Olio, Pumpkin and Sardinia Bottarga S$28

GNOCCHI
Potato Dumpling, Mussels, Broccoli and Wasabi S$28

FETUCCINE
Egg Pasta, Burro, Parmiggiano (30 months old) and Black Truffle S$32

RISOTTO
Carnaroli Risotto, Foie Gras, Cauliflower and Duck S$36

MAINS
SEA BASS
Sea Bass, Tomato Salad and Burrata S$32

BLACK COD
Black Cod, Purple Potato, Anchovy-Lemon Sauce S$48

CHICKEN
Organic Chicken, Baby Romaine, Bacon, Parmigiano and Cardini Dressing S$28

BEEF
Black Angus Beef Cheek, Carrot, Celery and Onion S$38

WAGYU BEEF

Sanchoku Wagyu Beef Striploin MB:5-6, Eggplant, Heirloom Tomato and Oregano S$68

IBERICO PORK
Iberico Pork Rack, Capsicum, Cappers and Parsley S$48

LAMB
New Zealand Lamb Rack, Courgette and Mint S$42

SIDES
MASHED POTATOES S$6

SAUTEED MUSHROOMS S$6

SAUTEED VEGETABLES S$6

EDAMAME BEANS WITH BACON S$6

BREAD & BUTTER SET
TABLESCAPE’S SIGNATURE BREADS S$9 (set of 4)

DESSERT
ALMOND, RASPBERRY AND LYCHEE S$14

CHOCOLATE
Chocolate Caramel Cake, Cardamom Sauce and Walnuts S$14

CHEESE CAKE
Cheese Cake, Peach and Basil S$14

CHAMPAGNE
Champagne Jelly, Mascarpone and Berries S$14

SOUFFLE
GRAND MARNIER SOUFFLE
Grand Marnier served with Crème Anglaise and Figs Ice Cream S$16

Capacity

Standing
up to 100
Dining
up to 60

Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
PA system / speakers
Air conditioning
Natural light
Accommodation available
Paid parking is available on-site (110 spaces)
Projector
Flatscreen TV
Whiteboard
Flipchart
Conference call facilities
Storage space
Quiet space

Music & sound equipment

Own music allowed
Bring your own DJ
Noise restrictions
3D tour currently unavailable

The 3D tour for this venue is being prepared. In the meantime, please contact the venue directly through our platform for more information.


Accessibility

Wheelchair accessible
Disabled parking space available
Lift to all floors
Cargo lift

Rules of the space

Allowed events

Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available

Host rules

No smoking in the building
No outside food and drinks
No pets
Prevailing government safe management measures applies


An architectural landmark located in the heart of Singapore's Civic District and within the Central Business District, Grand Park City Hall is a hidden gem and an ideal choice location for both guests and meeting delegates alike.

Our function spaces and Business Suites are equipped with advanced teleconferencing facilities, state-of-the-art audiovisual systems and high-speed Internet connectivity to support your business needs and event requirements.

From intimate private events to large scale outdoor cocktail parties or wedding receptions, orchestrating memorable events at Grand Park City Hall are made simple with our team of dedicated event planners.


Other spaces and event packages at this venue

from S$78
per person / per morning
from S$600
hire fee / per morning
from S$5000
hire fee / per morning

Location