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Private Dining Room at Café Rouge Birmingham Bullring
Upper Mall West, Unit SU744, Birmingham, B5 4BG
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Digbeth
Beth E.
About this space
Our Private Dining Room is perfect for birthdays & special occasions, breakfast meetings, business lunches & dinners, networking & office events and Christmas parties.
Capacity
Standing
up to 100
Dining
up to 40
Theatre
up to 25
Boardroom
up to 20
U-Shaped
up to 15
Event offers and packages
Christmas Party Offers
Christmas Package
£20
per person
2-course meal
STARTERS
FESTIVE SEASONAL SOUP
roast parsnip soup with chestnuts and a drizzle of truffle oil. Served with rye & caraway bread
GARLIC MUSHROOMS
in a cèpe & garlic sauce on chargrilled sourdough bread
BREADED CAMEMBERT
with redcurrant & cranberry chutney
SOURDOUGH TARTINE
with goat’s cheese, butternut squash, sundried tomatoes, roasted red pepper tapenade and pumpkin seeds
CHICKEN LIVER PÂTÉ
with shallot & raisin chutney, served with chargrilled sourdough bread
PRAWN COCKTAIL
with baby gem lettuce, heritage tomato salsa, toasted croutons and cognac Marie Rose sauce
MAINS
ROAST TURKEY
wrapped in streaky bacon with sage, apricot & onion stuffing served with pigs in blankets, honey roasted parsnips, Brussels sprouts, roast chestnuts, duck fat roast potatoes, buttered carrots and gravy
BAKED WELLINGTON
butternut squash, sage & caramelised onion wrapped in flaky pastry, served with seasonal vegetables, roast potatoes and vegan gravy
BEEF BOURGUIGNON
slow-cooked in a red wine sauce with bacon lardons, onions and mushrooms. Served with mashed potato
DEMIPOULET
half roast chicken marinated in garlic and herbs with thyme jus. Served with frites or house salad
SIRLOIN STEAK (Supplement applies)
35 day aged 8oz Black Angus Sirloin with frites or house salad and a choice of garlic butter, peppercorn or Café de Paris Bearnaise sauce
OVEN-BAKED SALMON
served with broccoli, spinach, green beans, buttered Anna potatoes and Café de Paris Bearnaise sauce
SEASONAL RISOTTO
creamy pumpkin & butternut squash risotto with baby spinach and pumpkin seeds
FESTIVE BLACK ANGUS BURGER
6oz beef burger with pulled turkey, cranberry ketchup, baby gem lettuce and plum tomato in a chargrilled brioche bun. Topped with your choice of Camembert or Stilton cheese. Served with frites or house salad
DESSERTS
MINI DOUGHNUTS
with cinnamon sugar and dark chocolate sauce
MULLED FRUIT CRUMBLE
spiced dark berry & apple crumble with vanilla ice cream
FESTIVE CHEESE BOARD (Supplement applies)
Stilton, Camembert and goat’s cheese with grapes, celery and sourdough crackers
CARAMELISED CRÈME BRÛLÉE
served with an almond tuile
DATE & STEM GINGER PUDDING
spiced sticky pudding with vanilla ice cream
ICE CREAM
two scoops of vanilla, chocolate, strawberry or salted caramel ~ or lemon or mango sorbet
STARTERS
FESTIVE SEASONAL SOUP
roast parsnip soup with chestnuts and a drizzle of truffle oil. Served with rye & caraway bread
GARLIC MUSHROOMS
in a cèpe & garlic sauce on chargrilled sourdough bread
BREADED CAMEMBERT
with redcurrant & cranberry chutney
SOURDOUGH TARTINE
with goat’s cheese, butternut squash, sundried tomatoes, roasted red pepper tapenade and pumpkin seeds
CHICKEN LIVER PÂTÉ
with shallot & raisin chutney, served with chargrilled sourdough bread
PRAWN COCKTAIL
with baby gem lettuce, heritage tomato salsa, toasted croutons and cognac Marie Rose sauce
MAINS
ROAST TURKEY
wrapped in streaky bacon with sage, apricot & onion stuffing served with pigs in blankets, honey roasted parsnips, Brussels sprouts, roast chestnuts, duck fat roast potatoes, buttered carrots and gravy
BAKED WELLINGTON
butternut squash, sage & caramelised onion wrapped in flaky pastry, served with seasonal vegetables, roast potatoes and vegan gravy
BEEF BOURGUIGNON
slow-cooked in a red wine sauce with bacon lardons, onions and mushrooms. Served with mashed potato
DEMIPOULET
half roast chicken marinated in garlic and herbs with thyme jus. Served with frites or house salad
SIRLOIN STEAK (Supplement applies)
35 day aged 8oz Black Angus Sirloin with frites or house salad and a choice of garlic butter, peppercorn or Café de Paris Bearnaise sauce
OVEN-BAKED SALMON
served with broccoli, spinach, green beans, buttered Anna potatoes and Café de Paris Bearnaise sauce
SEASONAL RISOTTO
creamy pumpkin & butternut squash risotto with baby spinach and pumpkin seeds
FESTIVE BLACK ANGUS BURGER
6oz beef burger with pulled turkey, cranberry ketchup, baby gem lettuce and plum tomato in a chargrilled brioche bun. Topped with your choice of Camembert or Stilton cheese. Served with frites or house salad
DESSERTS
MINI DOUGHNUTS
with cinnamon sugar and dark chocolate sauce
MULLED FRUIT CRUMBLE
spiced dark berry & apple crumble with vanilla ice cream
FESTIVE CHEESE BOARD (Supplement applies)
Stilton, Camembert and goat’s cheese with grapes, celery and sourdough crackers
CARAMELISED CRÈME BRÛLÉE
served with an almond tuile
DATE & STEM GINGER PUDDING
spiced sticky pudding with vanilla ice cream
ICE CREAM
two scoops of vanilla, chocolate, strawberry or salted caramel ~ or lemon or mango sorbet
Christmas Package 2
£24
per person
3-course meal
STARTERS
FESTIVE SEASONAL SOUP
roast parsnip soup with chestnuts and a drizzle of truffle oil. Served with rye & caraway bread
GARLIC MUSHROOMS
in a cèpe & garlic sauce on chargrilled sourdough bread
BREADED CAMEMBERT
with redcurrant & cranberry chutney
SOURDOUGH TARTINE
with goat’s cheese, butternut squash, sundried tomatoes, roasted red pepper tapenade and pumpkin seeds
CHICKEN LIVER PÂTÉ
with shallot & raisin chutney, served with chargrilled sourdough bread
PRAWN COCKTAIL
with baby gem lettuce, heritage tomato salsa, toasted croutons and cognac Marie Rose sauce
MAINS
ROAST TURKEY
wrapped in streaky bacon with sage, apricot & onion stuffing served with pigs in blankets, honey roasted parsnips, Brussels sprouts, roast chestnuts, duck fat roast potatoes, buttered carrots and gravy
BAKED WELLINGTON
butternut squash, sage & caramelised onion wrapped in flaky pastry, served with seasonal vegetables, roast potatoes and vegan gravy
BEEF BOURGUIGNON
slow-cooked in a red wine sauce with bacon lardons, onions and mushrooms. Served with mashed potato
DEMIPOULET
half roast chicken marinated in garlic and herbs with thyme jus. Served with frites or house salad
SIRLOIN STEAK (Supplement applies)
35 day aged 8oz Black Angus Sirloin with frites or house salad and a choice of garlic butter, peppercorn or Café de Paris Bearnaise sauce
OVEN-BAKED SALMON
served with broccoli, spinach, green beans, buttered Anna potatoes and Café de Paris Bearnaise sauce
SEASONAL RISOTTO
creamy pumpkin & butternut squash risotto with baby spinach and pumpkin seeds
FESTIVE BLACK ANGUS BURGER
6oz beef burger with pulled turkey, cranberry ketchup, baby gem lettuce and plum tomato in a chargrilled brioche bun. Topped with your choice of Camembert or Stilton cheese. Served with frites or house salad
DESSERTS
MINI DOUGHNUTS
with cinnamon sugar and dark chocolate sauce
MULLED FRUIT CRUMBLE
spiced dark berry & apple crumble with vanilla ice cream
FESTIVE CHEESE BOARD (Supplement applies)
Stilton, Camembert and goat’s cheese with grapes, celery and sourdough crackers
CARAMELISED CRÈME BRÛLÉE
served with an almond tuile
DATE & STEM GINGER PUDDING
spiced sticky pudding with vanilla ice cream
ICE CREAM
two scoops of vanilla, chocolate, strawberry or salted caramel ~ or lemon or mango sorbet
STARTERS
FESTIVE SEASONAL SOUP
roast parsnip soup with chestnuts and a drizzle of truffle oil. Served with rye & caraway bread
GARLIC MUSHROOMS
in a cèpe & garlic sauce on chargrilled sourdough bread
BREADED CAMEMBERT
with redcurrant & cranberry chutney
SOURDOUGH TARTINE
with goat’s cheese, butternut squash, sundried tomatoes, roasted red pepper tapenade and pumpkin seeds
CHICKEN LIVER PÂTÉ
with shallot & raisin chutney, served with chargrilled sourdough bread
PRAWN COCKTAIL
with baby gem lettuce, heritage tomato salsa, toasted croutons and cognac Marie Rose sauce
MAINS
ROAST TURKEY
wrapped in streaky bacon with sage, apricot & onion stuffing served with pigs in blankets, honey roasted parsnips, Brussels sprouts, roast chestnuts, duck fat roast potatoes, buttered carrots and gravy
BAKED WELLINGTON
butternut squash, sage & caramelised onion wrapped in flaky pastry, served with seasonal vegetables, roast potatoes and vegan gravy
BEEF BOURGUIGNON
slow-cooked in a red wine sauce with bacon lardons, onions and mushrooms. Served with mashed potato
DEMIPOULET
half roast chicken marinated in garlic and herbs with thyme jus. Served with frites or house salad
SIRLOIN STEAK (Supplement applies)
35 day aged 8oz Black Angus Sirloin with frites or house salad and a choice of garlic butter, peppercorn or Café de Paris Bearnaise sauce
OVEN-BAKED SALMON
served with broccoli, spinach, green beans, buttered Anna potatoes and Café de Paris Bearnaise sauce
SEASONAL RISOTTO
creamy pumpkin & butternut squash risotto with baby spinach and pumpkin seeds
FESTIVE BLACK ANGUS BURGER
6oz beef burger with pulled turkey, cranberry ketchup, baby gem lettuce and plum tomato in a chargrilled brioche bun. Topped with your choice of Camembert or Stilton cheese. Served with frites or house salad
DESSERTS
MINI DOUGHNUTS
with cinnamon sugar and dark chocolate sauce
MULLED FRUIT CRUMBLE
spiced dark berry & apple crumble with vanilla ice cream
FESTIVE CHEESE BOARD (Supplement applies)
Stilton, Camembert and goat’s cheese with grapes, celery and sourdough crackers
CARAMELISED CRÈME BRÛLÉE
served with an almond tuile
DATE & STEM GINGER PUDDING
spiced sticky pudding with vanilla ice cream
ICE CREAM
two scoops of vanilla, chocolate, strawberry or salted caramel ~ or lemon or mango sorbet
Prices
Monday
9:00 – 22:00
from
£450
min. spend
Per session
9:00 – 22:00
from
£450
min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
Tuesday
9:00 – 22:00
from
£450
min. spend
Per session
9:00 – 22:00
from
£450
min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
Wednesday
9:00 – 22:00
from
£450
min. spend
Per session
9:00 – 22:00
from
£450
min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
Thursday
9:00 – 22:00
from
£450
min. spend
Per session
9:00 – 22:00
from
£450
min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
Friday
9:00 – 22:00
from
£450
min. spend
Per session
9:00 – 22:00
from
£450
min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
Saturday
9:00 – 22:00
from
£450
min. spend
Per session
9:00 – 22:00
from
£450
min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
Sunday
9:00 – 22:00
from
£450
min. spend
Per session
9:00 – 22:00
from
£450
min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
Catering
In-house catering
Can provide alcohol
Complimentary water
Extensive vegan menu
Extensive gluten-free menu
Complimentary tea and coffee
Allows external catering
Approved caterers only
BYO alcohol allowed
Kitchen facilities available
Can provide halal
Can provide kosher
Buyout fee for external catering
Licences
Alcohol licence until 23:00
Temporary event notices (TENs) available
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
PA system / music speakers available
Venue welcomes
Ticketed events
Loud music/events
VIP events
Enhanced security events
Our tranquil restaurant is located on the upper level of the Bullring shopping centre, visit for a relaxing meal after a long day on your feet and we will take care of the rest.
Visit our restaurant full of Parisian charm right inside the Bullring shopping centre. Our top floor can be hired out for large parties, celebrations or meetings as we're easily reached by bus train or car.
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