Rosie Campbell's
Pub / Bar
320 Crown Street, Sydney, 2010
–
Central Station (750 m)
Andrew W.
Spaces for hire at Rosie Campbell's
from $69
per person / per session
per person / per session
Entire Venue
55
60
Have a special event coming up? We cater to all size groups, and love showing people a good time. Whether it’s a sit-down dinner, cocktail-style gathering, or exclusive use, we can help you plan it. With our Tropical interior and the epic team running the shop, it’s guaranteed to be a good night.
Our chefs pride themselves in catering fresh, vibra...
Prices and opening hours
Sunday
1:00 pm –
12:00 am
from
$69
per person
Entire Venue
1:00 pm –
12:00 am
from
$69
per person
Monday
Closed
Tuesday
4:00 pm –
12:00 am
from
$69
per person
Entire Venue
4:00 pm –
12:00 am
from
$69
per person
Wednesday
4:00 pm –
12:00 am
from
$69
per person
Entire Venue
4:00 pm –
12:00 am
from
$69
per person
Thursday
4:00 pm –
12:00 am
from
$69
per person
Entire Venue
4:00 pm –
12:00 am
from
$69
per person
Friday
12:00 pm –
12:00 am
from
$69
per person
Entire Venue
12:00 pm –
12:00 am
from
$69
per person
Saturday
1:00 pm –
12:00 am
from
$69
per person
Entire Venue
1:00 pm –
12:00 am
from
$69
per person
Facilities and catering options
Up to 60
standing
Up to 55
seats
In-house catering
Parking available
Alcohol provided
External catering allowed
Accommodation available
Promoted / ticketed events
BYO alcohol
About Rosie Campbell's
Rosie Campbells is bringing Jamaican-inspired jerk eats, tropical cocktails, and great rum to surry hills.
Inspired by home-style cooking infused with the warmth and vibrancy of Jamaica’s culture and people, Rosie Campbell’s offers food that speaks to the soul, packed with Caribbean warmth, flavor, and love. it is our take on traditional Jamaican cuisine balanced with modern, culinary twists.
Inspired by home-style cooking infused with the warmth and vibrancy of Jamaica’s culture and people, Rosie Campbell’s offers food that speaks to the soul, packed with Caribbean warmth, flavor, and love. it is our take on traditional Jamaican cuisine balanced with modern, culinary twists.
