Dawson
Restaurant
241 High Street, Melbourne, 3101
–
Kew
Tony H.
Spaces for hire at Dawson
from $35
per person / per session
per person / per session
Mezzanine
50
60
Here at Dawson, we love a good party!
Filled with tasty, fresh food and delicious drinks, we're here to make your next event a fun day or night out, with minimal stress.
With a tailored menu, we cater to all dietary requirements.
There’s something for everyone! From birthday parties to corporate events and everything in between, our semi-priv...
Prices and opening hours
Sunday
8:00 am –
10:30 pm
from
$35
per person
Mezzanine
8:00 am –
10:30 pm
from
$35
per person
Monday
8:00 am –
10:30 pm
from
$35
per person
Mezzanine
8:00 am –
10:30 pm
from
$35
per person
Tuesday
8:00 am –
10:30 pm
from
$35
per person
Mezzanine
8:00 am –
10:30 pm
from
$35
per person
Wednesday
8:00 am –
10:30 pm
from
$35
per person
Mezzanine
8:00 am –
10:30 pm
from
$35
per person
Thursday
8:00 am –
10:30 pm
from
$35
per person
Mezzanine
8:00 am –
10:30 pm
from
$35
per person
Friday
8:00 am –
10:30 pm
from
$35
per person
Mezzanine
8:00 am –
10:30 pm
from
$35
per person
Saturday
8:00 am –
10:30 pm
from
$35
per person
Mezzanine
8:00 am –
10:30 pm
from
$35
per person
Facilities and catering options
Up to 60
standing
Up to 50
seats
In-house catering
Alcohol provided
External catering allowed
Parking available
Accommodation available
Promoted / ticketed events
BYO alcohol
About Dawson
Dawson is an all-day cafe & restaurant that Kew has been waiting for.
Offering a change of pace for High Street, the new 100+ seater venue has been brought to life by two of Melbourne’s most exciting young chefs, Majid Jreige & Emily Wood.
Despite their fine dining backgrounds, the pair has focused on creating approachable, comfortable food at Dawson, with a few high-end twists.
“We’ve really tried to create a menu that reflects the sort of food we love to cook & eat. We want to get to know our diners, share the everyday moments with them,” said Majid.
Our breakfast menu runs until 4 pm so there’s plenty of time to try our dishes. Not a morning person? There’s a range of substantial salads to choose from. Fancy a pizza? Dawson has the Ferrari of pizza ovens, the Italian made Kuma Forni wood-fired pizza oven features a mechanical rotating base so every pizza is cooked to perfection.
It’s time to head up High Street for a change of pace this spring at Dawson.
Offering a change of pace for High Street, the new 100+ seater venue has been brought to life by two of Melbourne’s most exciting young chefs, Majid Jreige & Emily Wood.
Despite their fine dining backgrounds, the pair has focused on creating approachable, comfortable food at Dawson, with a few high-end twists.
“We’ve really tried to create a menu that reflects the sort of food we love to cook & eat. We want to get to know our diners, share the everyday moments with them,” said Majid.
Our breakfast menu runs until 4 pm so there’s plenty of time to try our dishes. Not a morning person? There’s a range of substantial salads to choose from. Fancy a pizza? Dawson has the Ferrari of pizza ovens, the Italian made Kuma Forni wood-fired pizza oven features a mechanical rotating base so every pizza is cooked to perfection.
It’s time to head up High Street for a change of pace this spring at Dawson.
