Otao Kitchen
393 Victoria Street, Melbourne, 3067
–
North Richmond Station (550 m)
Jennifer M.
Spaces for hire at Otao Kitchen
from $578
hire fee / per session
hire fee / per session
Kitchen Studio
Located in the East of Melbourne CBD this brand new Otao kitchen venue offers 40 people “cook, share and celebrate” with Eastern and Western style of cooking compliment with a full commercial kitchen and access to indoor outdoor space. We have updated our cooking menus, physical distancing guidelines, Clean and CovidSafe procedures so you can meet ...
Prices and opening hours
Sunday
Closed
Monday
9:00 am –
8:00 pm
from
$578–$1268
hire fee
Kitchen Studio
9:00 am –
8:00 pm
from
$578–$1268
hire fee
Tuesday
9:00 am –
8:00 pm
from
$578–$1268
hire fee
Kitchen Studio
9:00 am –
8:00 pm
from
$578–$1268
hire fee
Wednesday
9:00 am –
8:00 pm
from
$578–$1268
hire fee
Kitchen Studio
9:00 am –
8:00 pm
from
$578–$1268
hire fee
Thursday
9:00 am –
1:00 pm
from
$578
hire fee
Kitchen Studio
9:00 am –
1:00 pm
from
$578
hire fee
Friday
Closed
Saturday
Closed
Facilities and catering options
Up to 40
seats
Up to 50
standing
In-house catering
Parking available
Promoted / ticketed events
Alcohol provided
BYO alcohol
External catering allowed
Accommodation available
About Otao Kitchen
Otao Kitchen was launched in Richmond, Melbourne, Australia in July 2014, with the goal of celebrating the rich and varied cooking experiences of Melbourne’s immigrant multicultural communities. Its founder, Chef Ha Nguyen, originally from Hanoi shares his passion for food, instructing customers in the exotic diaspora of Asian and around the world cuisine.
Today our guests can get inspired by cooking with our local and international chefs, listen to their cooking and travel experiences in Asia and around the world and bring some cooking and cultural tips and tricks home. With the nods at the diversity of communities within Melbourne, Otao kitchen features an array of food experiences on Thai, Japanese, Chinese, Dumplings, Indian, Korean, Indonesian and Sri Lankan as well as French, Italian, Spanish, Mexican, Latin American cuisines and more.
Today our guests can get inspired by cooking with our local and international chefs, listen to their cooking and travel experiences in Asia and around the world and bring some cooking and cultural tips and tricks home. With the nods at the diversity of communities within Melbourne, Otao kitchen features an array of food experiences on Thai, Japanese, Chinese, Dumplings, Indian, Korean, Indonesian and Sri Lankan as well as French, Italian, Spanish, Mexican, Latin American cuisines and more.