Dining Room at The Duck Inn
4 reviews
–
74 Rose Street, Sydney, 2008
–
Redfern Station (700 m)
About this space
Our Dining Area is a great choice for intimate dinners, celebrations, and other social events. It’s a light and airy room that provides you with the perfect cosy setting to relax and unwind. Choose one of our seasonal dishes or go for a set menu or share platter. When it comes to drinks, our selection will not disappoint - local craft beers, brilliant wine list, remarkable cocktails, could you ask for more?
This space can seat up to 36 people or fit 60 for a standing reception.
Event offers and packages
Package per person
Set Menu
Snacks/ Share
Chilli squid (G.F) Himalayan salt, chilli squid w/ micro sprouts, fried onion & lime aioli.
KFC cauliflower (vegan) lightly battered spiced cauliflower w/ salsa Rossa & vegan aioli.
Double cheese nacho (G.F) beef or veggie nacho w/ mozzarella, guacamole, sour cream, corn fennel salsa & parmesan cheese.
Duck liver pate w/ mustard butter, baby pickles, sauerkraut, crackers & sourdough.
Duck Classics
Chicken schnitzel homemade panko-crumbed chicken breast fillet w/ chips, salad & side of sauce.
Beef cheeseburger 200 gm patty w/ maple bacon jam, cos lettuce, aioli & fries.
KFC chicken burger southern fried chicken burger w/ slaw, peri-peri sauce & fries.
Halloumi burger (veg) lightly fried halloumi w/ roasted peppers, smashed avocado, aioli & fries
Fish & chips Battered flathead fillet w/ fries, salad & tartare sauce.
Bangers and mash pork fennel sausages w/mash, steamed peas & onion gravy.
Chicken Parmigiana homemade panko-crumbed chicken breast fillet w/ smoked ham, Napolitano sauce, mozzarella cheese, chips, salad & side of sauce.
Mains
Spanakopita (veg) wild spinach, feta cheese, ricotta on filo pastry w/ mint yoghurt, rocket heritage tomatoes, pine nuts & aged balsamic.
Vegetarian curry (vegan option) (G.F) authentic Nepalese veg curry of cauliflower w/ chickpea, spinach, pumpkin, flavoured rice, pappadum & yoghurt.
Lamb feta and yoghurt salad (G.F) slow-braised lamb shoulder w/ baby spinach, roasted pepper, poached tomatoes, artichoke & pistachio nuts.
Overnight braised pulled duck ragu pasta w/ pappardelle, chives & ricotta.
Fish of the day
300 gm New York (G.F) 300 gm sirloin steak w/leek mash, seasonal greens & café de Paris butter.
Sharing Plates
Veggie share platter w/ two dips of hummus & tzatziki, KFC cauliflower, Moroccan spices fried halloumi, marinated olives & grilled pita bread.
Cheese sharing plate w/ vintage cheddar, blue cheese, danish brie, Spanish quince paste & seasonal fruits.
Sides
Buttered seasonal greens
Dressed side salad
Creamy mash potato
Snacks/ Share
Chilli squid (G.F) Himalayan salt, chilli squid w/ micro sprouts, fried onion & lime aioli.
KFC cauliflower (vegan) lightly battered spiced cauliflower w/ salsa Rossa & vegan aioli.
Double cheese nacho (G.F) beef or veggie nacho w/ mozzarella, guacamole, sour cream, corn fennel salsa & parmesan cheese.
Duck liver pate w/ mustard butter, baby pickles, sauerkraut, crackers & sourdough.
Duck Classics
Chicken schnitzel homemade panko-crumbed chicken breast fillet w/ chips, salad & side of sauce.
Beef cheeseburger 200 gm patty w/ maple bacon jam, cos lettuce, aioli & fries.
KFC chicken burger southern fried chicken burger w/ slaw, peri-peri sauce & fries.
Halloumi burger (veg) lightly fried halloumi w/ roasted peppers, smashed avocado, aioli & fries
Fish & chips Battered flathead fillet w/ fries, salad & tartare sauce.
Bangers and mash pork fennel sausages w/mash, steamed peas & onion gravy.
Chicken Parmigiana homemade panko-crumbed chicken breast fillet w/ smoked ham, Napolitano sauce, mozzarella cheese, chips, salad & side of sauce.
Mains
Spanakopita (veg) wild spinach, feta cheese, ricotta on filo pastry w/ mint yoghurt, rocket heritage tomatoes, pine nuts & aged balsamic.
Vegetarian curry (vegan option) (G.F) authentic Nepalese veg curry of cauliflower w/ chickpea, spinach, pumpkin, flavoured rice, pappadum & yoghurt.
Lamb feta and yoghurt salad (G.F) slow-braised lamb shoulder w/ baby spinach, roasted pepper, poached tomatoes, artichoke & pistachio nuts.
Overnight braised pulled duck ragu pasta w/ pappardelle, chives & ricotta.
Fish of the day
300 gm New York (G.F) 300 gm sirloin steak w/leek mash, seasonal greens & café de Paris butter.
Sharing Plates
Veggie share platter w/ two dips of hummus & tzatziki, KFC cauliflower, Moroccan spices fried halloumi, marinated olives & grilled pita bread.
Cheese sharing plate w/ vintage cheddar, blue cheese, danish brie, Spanish quince paste & seasonal fruits.
Sides
Buttered seasonal greens
Dressed side salad
Creamy mash potato
Prices
Sunday
12:00 pm –
10:00 pm
from
$45
per person
Per session
12:00 pm –
10:00 pm
from
$45
per person
Note:
Alcohol licence until 11:00 pm.
All prices include GST.
Minimum of 20 people.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Monday
Closed
Note:
Alcohol licence until 11:00 pm.
All prices include GST.
Minimum of 20 people.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Tuesday
12:00 pm –
11:00 pm
from
$45
per person
Per session
12:00 pm –
11:00 pm
from
$45
per person
Note:
Alcohol licence until 11:00 pm.
All prices include GST.
Minimum of 20 people.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Wednesday
12:00 pm –
11:00 pm
from
$45
per person
Per session
12:00 pm –
11:00 pm
from
$45
per person
Note:
Alcohol licence until 11:00 pm.
All prices include GST.
Minimum of 20 people.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Thursday
12:00 pm –
11:00 pm
from
$45
per person
Per session
12:00 pm –
11:00 pm
from
$45
per person
Note:
Alcohol licence until 11:00 pm.
All prices include GST.
Minimum of 20 people.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Friday
12:00 pm –
11:00 pm
from
$45
per person
Per session
12:00 pm –
11:00 pm
from
$45
per person
Note:
Alcohol licence until 11:00 pm.
All prices include GST.
Minimum of 20 people.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Saturday
12:00 pm –
11:00 pm
from
$45
per person
Per session
12:00 pm –
11:00 pm
from
$45
per person
Note:
Alcohol licence until 11:00 pm.
All prices include GST.
Minimum of 20 people.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Capacity
Standing
up to 60
Dining
up to 36
Catering and drinks
In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restrictions
Accessibility
Wheelchair accessible
Ground level
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available
About The Duck Inn
Situated on Rose Street in Chippendale, Sydney, The Duck Inn is a pub offering hearty food from a seasonal menu and delicious craft beer, wine, and cocktails. We are proud of our cosy and welcoming space, featuring rustic furnishings, a packed bookshelf, and a beer garden - it really is a place to relax and enjoy the warm atmosphere. We’re a perfect space for private functions, cocktail events, and after-work drinks.
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