Host your wedding in a modern warehouse with exclusive use and a three-course alternate-drop menu by Fabulous Catering.
Minimum spend: monday–thursday $2000; friday–saturday $5000; sunday $3000.
Three-Course Wedding Menu – Entire Venue
$100
per person
• Three-course alternate-drop wedding menu (choose 2 per course)
• Exclusive room hire from 2:00 PM to 12:00 AM (with ceremony hire)
• Mains served with a garden salad to tables
• Professional catering by Fabulous Catering
ENTREES
1. Blue swimmer crab and asparagus cannelloni, tamanegi butter sauce, chives
2. Duck parfait, truffled goose butter, candied blood orange puree, pickles, toasted brioche
3. Chicken and coconut salad, smoked quail egg, crispy shallot, peanuts, Asian herbs
4. Fried filled zucchini flowers, ricotta parmesan, Romesco sauce
5. Salt and pepper tofu, green onion dressing, edamame guacamole, wakame salad
6. Beetroot ginger & Gin cured salmon, woodside curd, kappa pickles, wasabi peas, shiso salad
7. Wagyu beef bresaola, parmesan gelato, red onion jam, truffled vinaigrette, cured yolk, grissini
8. Fried Enoki mushroom and tofu ricepaper, picked green mango salad, tamarind caramel
MAINS
1. Chargrilled fillet of beef, creamed peas, pepperade, cauliflower gratin, shallot jus
2. Sage and lemon roasted chicken breast, goats cheese mash, ratatouille, salsa verde
3. Crispy pork belly, char sui spring roll, sweet potato, sesame bok choy, mandarin jus
4. Pan-fried Ora King salmon fillet, salt cod croquettes, tomato saffron confit, baby fennel, gremolata
5. Baked barramundi fillet, prawn ginger dumplings, fresh corn polenta, grilled broccolini, miso glaze
6. Ricotta and spinach gnocchi, slow roasted tomato sauce, shaved pecorino
7. Miso roasted eggplant, fried tofu, green soba noodle, onion sauce, snow peas, edamame
DESSERTS
1. Classic chocolate fondant, cherry compote, chocolate floss, double cream
2. Apple cinnamon crumble tart, vanilla bean ice cream, nut brittle
3. Lemon baked cheese cake, blood orange granita, candied lemon
4. Berry panna cotta, fried churro, fresh berries, chocolate fondant
5. Biscoff cake, butterscotch, chocolate ganache, cherry compote