Main Dining Space at Ichika-Sushi & Asian Cuisine
Event Space in a Restaurant
·
Semi-private area
66 Church Street, Brighton, 3186
–
Brighton, Melbourne
About this space
This 40-square-meter Asian restaurant offers a cozy, intimate setting, perfect for private dining or small events. The warm, natural decor features wooden tables and chairs, accented by soft, ambient lighting, creating a welcoming and relaxed atmosphere.
A long communal dining area with comfortable, cushioned seating along one wall is ideal for group dinners or special celebrations, while the sleek bar area adds versatility to the space. Whether it's wine tastings, corporate dinners, or casual social gatherings, the restaurant’s flexible layout ensures it’s the perfect venue for any occasion, blending elegance with a sense of comfort and exclusivity.
Prices
Sunday
11:30 am –
9:30 pm
from
$30
min. spend
Per session
11:30 am –
3:00 pm
from
$30
min. spend
Per session
5:30 pm –
9:30 pm
from
$30
min. spend
Note:
Alcohol licence until 9:30 pm.
All prices include GST.
Please note that the price displayed is based on the minimum guest requirement of one person. Pricing varies depending on the number of guests, with a minimum spend of A$30 per guest.
Appetizers
- Edamame (Steamed and lightly salted soybeans) – A$8
- Gyoza (Pan-fried dumplings filled with pork and vegetables) – A$12
- Tuna Tataki (Seared tuna with ponzu sauce and a hint of citrus) – A$18
Sushi & Sashimi
- Assorted Sashimi Plate (Chef’s selection of fresh sashimi) – A$35
- Salmon Nigiri (Fresh salmon on seasoned rice) – A$14 (2 pcs)
- Dragon Roll (Eel, cucumber, and avocado topped with tempura flakes and unagi sauce) – A$22
Main Dishes
- Teriyaki Chicken (Grilled chicken glazed with house-made teriyaki sauce) – A$24
- Beef Wagyu Steak (Premium wagyu beef served with garlic soy sauce) – A$45
- Miso Black Cod (Marinated black cod with miso glaze) – A$38
Desserts
- Green Tea Ice Cream – A$10
- Mochi Ice Cream (Assorted flavors) – A$12
This sample showcases a variety of dishes that reflect the restaurant’s Asian culinary offerings and provides a range of prices for different options.
- Edamame (Steamed and lightly salted soybeans) – A$8
- Gyoza (Pan-fried dumplings filled with pork and vegetables) – A$12
- Tuna Tataki (Seared tuna with ponzu sauce and a hint of citrus) – A$18
Sushi & Sashimi
- Assorted Sashimi Plate (Chef’s selection of fresh sashimi) – A$35
- Salmon Nigiri (Fresh salmon on seasoned rice) – A$14 (2 pcs)
- Dragon Roll (Eel, cucumber, and avocado topped with tempura flakes and unagi sauce) – A$22
Main Dishes
- Teriyaki Chicken (Grilled chicken glazed with house-made teriyaki sauce) – A$24
- Beef Wagyu Steak (Premium wagyu beef served with garlic soy sauce) – A$45
- Miso Black Cod (Marinated black cod with miso glaze) – A$38
Desserts
- Green Tea Ice Cream – A$10
- Mochi Ice Cream (Assorted flavors) – A$12
This sample showcases a variety of dishes that reflect the restaurant’s Asian culinary offerings and provides a range of prices for different options.
Monday
Closed
Note:
Alcohol licence until 9:30 pm.
All prices include GST.
Please note that the price displayed is based on the minimum guest requirement of one person. Pricing varies depending on the number of guests, with a minimum spend of A$30 per guest.
Appetizers
- Edamame (Steamed and lightly salted soybeans) – A$8
- Gyoza (Pan-fried dumplings filled with pork and vegetables) – A$12
- Tuna Tataki (Seared tuna with ponzu sauce and a hint of citrus) – A$18
Sushi & Sashimi
- Assorted Sashimi Plate (Chef’s selection of fresh sashimi) – A$35
- Salmon Nigiri (Fresh salmon on seasoned rice) – A$14 (2 pcs)
- Dragon Roll (Eel, cucumber, and avocado topped with tempura flakes and unagi sauce) – A$22
Main Dishes
- Teriyaki Chicken (Grilled chicken glazed with house-made teriyaki sauce) – A$24
- Beef Wagyu Steak (Premium wagyu beef served with garlic soy sauce) – A$45
- Miso Black Cod (Marinated black cod with miso glaze) – A$38
Desserts
- Green Tea Ice Cream – A$10
- Mochi Ice Cream (Assorted flavors) – A$12
This sample showcases a variety of dishes that reflect the restaurant’s Asian culinary offerings and provides a range of prices for different options.
- Edamame (Steamed and lightly salted soybeans) – A$8
- Gyoza (Pan-fried dumplings filled with pork and vegetables) – A$12
- Tuna Tataki (Seared tuna with ponzu sauce and a hint of citrus) – A$18
Sushi & Sashimi
- Assorted Sashimi Plate (Chef’s selection of fresh sashimi) – A$35
- Salmon Nigiri (Fresh salmon on seasoned rice) – A$14 (2 pcs)
- Dragon Roll (Eel, cucumber, and avocado topped with tempura flakes and unagi sauce) – A$22
Main Dishes
- Teriyaki Chicken (Grilled chicken glazed with house-made teriyaki sauce) – A$24
- Beef Wagyu Steak (Premium wagyu beef served with garlic soy sauce) – A$45
- Miso Black Cod (Marinated black cod with miso glaze) – A$38
Desserts
- Green Tea Ice Cream – A$10
- Mochi Ice Cream (Assorted flavors) – A$12
This sample showcases a variety of dishes that reflect the restaurant’s Asian culinary offerings and provides a range of prices for different options.
Tuesday
11:30 am –
9:30 pm
from
$30
min. spend
Per session
11:30 am –
3:00 pm
from
$30
min. spend
Per session
5:30 pm –
9:30 pm
from
$30
min. spend
Note:
Alcohol licence until 9:30 pm.
All prices include GST.
Please note that the price displayed is based on the minimum guest requirement of one person. Pricing varies depending on the number of guests, with a minimum spend of A$30 per guest.
Appetizers
- Edamame (Steamed and lightly salted soybeans) – A$8
- Gyoza (Pan-fried dumplings filled with pork and vegetables) – A$12
- Tuna Tataki (Seared tuna with ponzu sauce and a hint of citrus) – A$18
Sushi & Sashimi
- Assorted Sashimi Plate (Chef’s selection of fresh sashimi) – A$35
- Salmon Nigiri (Fresh salmon on seasoned rice) – A$14 (2 pcs)
- Dragon Roll (Eel, cucumber, and avocado topped with tempura flakes and unagi sauce) – A$22
Main Dishes
- Teriyaki Chicken (Grilled chicken glazed with house-made teriyaki sauce) – A$24
- Beef Wagyu Steak (Premium wagyu beef served with garlic soy sauce) – A$45
- Miso Black Cod (Marinated black cod with miso glaze) – A$38
Desserts
- Green Tea Ice Cream – A$10
- Mochi Ice Cream (Assorted flavors) – A$12
This sample showcases a variety of dishes that reflect the restaurant’s Asian culinary offerings and provides a range of prices for different options.
- Edamame (Steamed and lightly salted soybeans) – A$8
- Gyoza (Pan-fried dumplings filled with pork and vegetables) – A$12
- Tuna Tataki (Seared tuna with ponzu sauce and a hint of citrus) – A$18
Sushi & Sashimi
- Assorted Sashimi Plate (Chef’s selection of fresh sashimi) – A$35
- Salmon Nigiri (Fresh salmon on seasoned rice) – A$14 (2 pcs)
- Dragon Roll (Eel, cucumber, and avocado topped with tempura flakes and unagi sauce) – A$22
Main Dishes
- Teriyaki Chicken (Grilled chicken glazed with house-made teriyaki sauce) – A$24
- Beef Wagyu Steak (Premium wagyu beef served with garlic soy sauce) – A$45
- Miso Black Cod (Marinated black cod with miso glaze) – A$38
Desserts
- Green Tea Ice Cream – A$10
- Mochi Ice Cream (Assorted flavors) – A$12
This sample showcases a variety of dishes that reflect the restaurant’s Asian culinary offerings and provides a range of prices for different options.
Wednesday
11:30 am –
9:30 pm
from
$30
min. spend
Per session
11:30 am –
3:00 pm
from
$30
min. spend
Per session
5:30 pm –
9:30 pm
from
$30
min. spend
Note:
Alcohol licence until 9:30 pm.
All prices include GST.
Please note that the price displayed is based on the minimum guest requirement of one person. Pricing varies depending on the number of guests, with a minimum spend of A$30 per guest.
Appetizers
- Edamame (Steamed and lightly salted soybeans) – A$8
- Gyoza (Pan-fried dumplings filled with pork and vegetables) – A$12
- Tuna Tataki (Seared tuna with ponzu sauce and a hint of citrus) – A$18
Sushi & Sashimi
- Assorted Sashimi Plate (Chef’s selection of fresh sashimi) – A$35
- Salmon Nigiri (Fresh salmon on seasoned rice) – A$14 (2 pcs)
- Dragon Roll (Eel, cucumber, and avocado topped with tempura flakes and unagi sauce) – A$22
Main Dishes
- Teriyaki Chicken (Grilled chicken glazed with house-made teriyaki sauce) – A$24
- Beef Wagyu Steak (Premium wagyu beef served with garlic soy sauce) – A$45
- Miso Black Cod (Marinated black cod with miso glaze) – A$38
Desserts
- Green Tea Ice Cream – A$10
- Mochi Ice Cream (Assorted flavors) – A$12
This sample showcases a variety of dishes that reflect the restaurant’s Asian culinary offerings and provides a range of prices for different options.
- Edamame (Steamed and lightly salted soybeans) – A$8
- Gyoza (Pan-fried dumplings filled with pork and vegetables) – A$12
- Tuna Tataki (Seared tuna with ponzu sauce and a hint of citrus) – A$18
Sushi & Sashimi
- Assorted Sashimi Plate (Chef’s selection of fresh sashimi) – A$35
- Salmon Nigiri (Fresh salmon on seasoned rice) – A$14 (2 pcs)
- Dragon Roll (Eel, cucumber, and avocado topped with tempura flakes and unagi sauce) – A$22
Main Dishes
- Teriyaki Chicken (Grilled chicken glazed with house-made teriyaki sauce) – A$24
- Beef Wagyu Steak (Premium wagyu beef served with garlic soy sauce) – A$45
- Miso Black Cod (Marinated black cod with miso glaze) – A$38
Desserts
- Green Tea Ice Cream – A$10
- Mochi Ice Cream (Assorted flavors) – A$12
This sample showcases a variety of dishes that reflect the restaurant’s Asian culinary offerings and provides a range of prices for different options.
Thursday
11:30 am –
9:30 pm
from
$30
min. spend
Per session
11:30 am –
3:00 pm
from
$30
min. spend
Per session
5:30 pm –
9:30 pm
from
$30
min. spend
Note:
Alcohol licence until 9:30 pm.
All prices include GST.
Please note that the price displayed is based on the minimum guest requirement of one person. Pricing varies depending on the number of guests, with a minimum spend of A$30 per guest.
Appetizers
- Edamame (Steamed and lightly salted soybeans) – A$8
- Gyoza (Pan-fried dumplings filled with pork and vegetables) – A$12
- Tuna Tataki (Seared tuna with ponzu sauce and a hint of citrus) – A$18
Sushi & Sashimi
- Assorted Sashimi Plate (Chef’s selection of fresh sashimi) – A$35
- Salmon Nigiri (Fresh salmon on seasoned rice) – A$14 (2 pcs)
- Dragon Roll (Eel, cucumber, and avocado topped with tempura flakes and unagi sauce) – A$22
Main Dishes
- Teriyaki Chicken (Grilled chicken glazed with house-made teriyaki sauce) – A$24
- Beef Wagyu Steak (Premium wagyu beef served with garlic soy sauce) – A$45
- Miso Black Cod (Marinated black cod with miso glaze) – A$38
Desserts
- Green Tea Ice Cream – A$10
- Mochi Ice Cream (Assorted flavors) – A$12
This sample showcases a variety of dishes that reflect the restaurant’s Asian culinary offerings and provides a range of prices for different options.
- Edamame (Steamed and lightly salted soybeans) – A$8
- Gyoza (Pan-fried dumplings filled with pork and vegetables) – A$12
- Tuna Tataki (Seared tuna with ponzu sauce and a hint of citrus) – A$18
Sushi & Sashimi
- Assorted Sashimi Plate (Chef’s selection of fresh sashimi) – A$35
- Salmon Nigiri (Fresh salmon on seasoned rice) – A$14 (2 pcs)
- Dragon Roll (Eel, cucumber, and avocado topped with tempura flakes and unagi sauce) – A$22
Main Dishes
- Teriyaki Chicken (Grilled chicken glazed with house-made teriyaki sauce) – A$24
- Beef Wagyu Steak (Premium wagyu beef served with garlic soy sauce) – A$45
- Miso Black Cod (Marinated black cod with miso glaze) – A$38
Desserts
- Green Tea Ice Cream – A$10
- Mochi Ice Cream (Assorted flavors) – A$12
This sample showcases a variety of dishes that reflect the restaurant’s Asian culinary offerings and provides a range of prices for different options.
Friday
11:30 am –
9:30 pm
from
$30
min. spend
Per session
11:30 am –
3:00 pm
from
$30
min. spend
Per session
5:30 pm –
9:30 pm
from
$30
min. spend
Note:
Alcohol licence until 9:30 pm.
All prices include GST.
Please note that the price displayed is based on the minimum guest requirement of one person. Pricing varies depending on the number of guests, with a minimum spend of A$30 per guest.
Appetizers
- Edamame (Steamed and lightly salted soybeans) – A$8
- Gyoza (Pan-fried dumplings filled with pork and vegetables) – A$12
- Tuna Tataki (Seared tuna with ponzu sauce and a hint of citrus) – A$18
Sushi & Sashimi
- Assorted Sashimi Plate (Chef’s selection of fresh sashimi) – A$35
- Salmon Nigiri (Fresh salmon on seasoned rice) – A$14 (2 pcs)
- Dragon Roll (Eel, cucumber, and avocado topped with tempura flakes and unagi sauce) – A$22
Main Dishes
- Teriyaki Chicken (Grilled chicken glazed with house-made teriyaki sauce) – A$24
- Beef Wagyu Steak (Premium wagyu beef served with garlic soy sauce) – A$45
- Miso Black Cod (Marinated black cod with miso glaze) – A$38
Desserts
- Green Tea Ice Cream – A$10
- Mochi Ice Cream (Assorted flavors) – A$12
This sample showcases a variety of dishes that reflect the restaurant’s Asian culinary offerings and provides a range of prices for different options.
- Edamame (Steamed and lightly salted soybeans) – A$8
- Gyoza (Pan-fried dumplings filled with pork and vegetables) – A$12
- Tuna Tataki (Seared tuna with ponzu sauce and a hint of citrus) – A$18
Sushi & Sashimi
- Assorted Sashimi Plate (Chef’s selection of fresh sashimi) – A$35
- Salmon Nigiri (Fresh salmon on seasoned rice) – A$14 (2 pcs)
- Dragon Roll (Eel, cucumber, and avocado topped with tempura flakes and unagi sauce) – A$22
Main Dishes
- Teriyaki Chicken (Grilled chicken glazed with house-made teriyaki sauce) – A$24
- Beef Wagyu Steak (Premium wagyu beef served with garlic soy sauce) – A$45
- Miso Black Cod (Marinated black cod with miso glaze) – A$38
Desserts
- Green Tea Ice Cream – A$10
- Mochi Ice Cream (Assorted flavors) – A$12
This sample showcases a variety of dishes that reflect the restaurant’s Asian culinary offerings and provides a range of prices for different options.
Saturday
11:30 am –
9:30 pm
from
$30
min. spend
Per session
11:30 am –
3:00 pm
from
$30
min. spend
Per session
5:30 pm –
9:30 pm
from
$30
min. spend
Note:
Alcohol licence until 9:30 pm.
All prices include GST.
Please note that the price displayed is based on the minimum guest requirement of one person. Pricing varies depending on the number of guests, with a minimum spend of A$30 per guest.
Appetizers
- Edamame (Steamed and lightly salted soybeans) – A$8
- Gyoza (Pan-fried dumplings filled with pork and vegetables) – A$12
- Tuna Tataki (Seared tuna with ponzu sauce and a hint of citrus) – A$18
Sushi & Sashimi
- Assorted Sashimi Plate (Chef’s selection of fresh sashimi) – A$35
- Salmon Nigiri (Fresh salmon on seasoned rice) – A$14 (2 pcs)
- Dragon Roll (Eel, cucumber, and avocado topped with tempura flakes and unagi sauce) – A$22
Main Dishes
- Teriyaki Chicken (Grilled chicken glazed with house-made teriyaki sauce) – A$24
- Beef Wagyu Steak (Premium wagyu beef served with garlic soy sauce) – A$45
- Miso Black Cod (Marinated black cod with miso glaze) – A$38
Desserts
- Green Tea Ice Cream – A$10
- Mochi Ice Cream (Assorted flavors) – A$12
This sample showcases a variety of dishes that reflect the restaurant’s Asian culinary offerings and provides a range of prices for different options.
- Edamame (Steamed and lightly salted soybeans) – A$8
- Gyoza (Pan-fried dumplings filled with pork and vegetables) – A$12
- Tuna Tataki (Seared tuna with ponzu sauce and a hint of citrus) – A$18
Sushi & Sashimi
- Assorted Sashimi Plate (Chef’s selection of fresh sashimi) – A$35
- Salmon Nigiri (Fresh salmon on seasoned rice) – A$14 (2 pcs)
- Dragon Roll (Eel, cucumber, and avocado topped with tempura flakes and unagi sauce) – A$22
Main Dishes
- Teriyaki Chicken (Grilled chicken glazed with house-made teriyaki sauce) – A$24
- Beef Wagyu Steak (Premium wagyu beef served with garlic soy sauce) – A$45
- Miso Black Cod (Marinated black cod with miso glaze) – A$38
Desserts
- Green Tea Ice Cream – A$10
- Mochi Ice Cream (Assorted flavors) – A$12
This sample showcases a variety of dishes that reflect the restaurant’s Asian culinary offerings and provides a range of prices for different options.
Pricing updated by venue 6 months ago
Capacity
Standing
up to 10
Dining
up to 6
Catering and drinks
In-house catering available
Extensive vegan menu
Japanese cuisine
No external catering allowed
Venue provides alcohol
Alcohol licence until 9:30 pm
No BYO alcohol allowed
Facilities
Music & sound equipment
Play your own music
Bring your own DJ not allowed
No noise restrictions
Accessibility
Accessible toilets
Ground level
Accessible parking spot available
Lift to all floors
Cargo lift
Wheelchair accessible
Rules of the space
Allowed events
No promoted and ticketed events allowed
No wedding licence
No temporary Event Notice (TENs) available
Host rules
No smoking in the building.
Ichika-Sushi & Asian Cuisine is a contemporary Asian restaurant and bar located along Church Street in Brighton, VIC, a neighborhood known for its upscale boutiques, trendy cafes, and relaxed seaside charm. The venue offers the perfect spot to enjoy Japanese fare in this stylish seaside suburb.
Known for its fresh, beautifully presented dishes and warm, inviting atmosphere, Ichika blends seamlessly into Brighton’s dynamic yet relaxed vibe. It is a go-to destination for anyone looking to experience top-tier Asian cuisine in Melbourne. Whether you're a local or visiting, come by and discover a new favorite spot for authentic Japanese flavors.
Location
Similar spaces
from $500
minimum spend / per evening
minimum spend / per evening
from $40
per person / per session
per person / per session
from $36
per person / per session
per person / per session
from $70
per person / per session
per person / per session
from $400
hire fee / per session
hire fee / per session
from $300
hire fee / per hour
hire fee / per hour
from $1500
minimum spend / per session
minimum spend / per session
from $40
per person / per session
per person / per session
from $100
per person / per session
per person / per session
from $1000
minimum spend / per session
minimum spend / per session