Kappou
Restaurant
Robinson Road, #03-01, Singapore, 048547
–
Raffles Place / Cecil / Marina
Aeron C.
Spaces for hire at Kappou
from S$298
per person / per session
per person / per session
Entire Venue
20
21
While its humble origins can be traced back to 2014, it was only in 2016 that Kappou was born from the entrepreneurial vision of Chef Aeron. Today, it is a modern ode to Japanese heritage, infused with the contemporary repose of a speakeasy.
Kappou’s dining philosophy of ritual meets art is evident everywhere you look. Chef Aeron’s artistic flair ...
Prices and opening hours
Sunday
Closed
Monday
Closed
Tuesday
19:00 –
22:30
from
S$298
per person
Entire Venue
19:00 –
22:30
from
S$298
per person
Wednesday
19:00 –
22:30
from
S$298
per person
Entire Venue
19:00 –
22:30
from
S$298
per person
Thursday
19:00 –
22:30
from
S$298
per person
Entire Venue
19:00 –
22:30
from
S$298
per person
Friday
19:00 –
22:30
from
S$298
per person
Entire Venue
19:00 –
22:30
from
S$298
per person
Saturday
19:00 –
22:30
from
S$298
per person
Entire Venue
19:00 –
22:30
from
S$298
per person
Facilities and catering options
Up to 21
standing
Up to 20
seats
In-house catering
Parking available
Alcohol provided
BYO alcohol
External catering allowed
Accommodation available
Promoted / ticketed events
About Kappou
Custom curated and crafted for each dish, every little detail from tableware to glassware has been considered to bring out the unique culinary narrative of Chef Aeron. The extensive menu at Kappou is a showcase of seasonal ingredients, prepared with time-honoured Japanese techniques and finished with flavours of a forward palate.
Like the ingredients carefully selected for your meal, we source for artisanal beverages that are true to their origin, and reflective of the environment they have been made. From grower’s Champagne and small production wine, to specially crafted Sake and spirits, allow perfect pairings to create a dining experience greater than the sum of all its parts.
Like the ingredients carefully selected for your meal, we source for artisanal beverages that are true to their origin, and reflective of the environment they have been made. From grower’s Champagne and small production wine, to specially crafted Sake and spirits, allow perfect pairings to create a dining experience greater than the sum of all its parts.
