Meating Place
Restaurant
7 Fraser Street, Singapore, 189356
–
Bugis MRT Station (150 m)
Ash H.
Spaces for hire at Meating Place
from S$2200
minimum spend / per session
minimum spend / per session
Restaurant
40
50
Our restaurant seats 40 people comfortably but can accommodate 50 guests based on requirements and changes to our layout.
We hosted a number of successful events such as Corporate lunches, Christmas Parties, Whisky and Wine Pairing Dinners.
Allow us to tantalize your tastebuds as well as pamper you with our warm hospitality.
Prices and opening hours
Sunday
Closed
Monday
11:30 –
22:00
from
S$2200–S$4900
min. spend
Restaurant
11:30 –
22:00
from
S$2200–S$4900
min. spend
Tuesday
11:30 –
22:00
from
S$2200–S$3820
min. spend
Restaurant
11:30 –
22:00
from
S$2200–S$3820
min. spend
Wednesday
11:30 –
22:00
from
S$2200–S$3820
min. spend
Restaurant
11:30 –
22:00
from
S$2200–S$3820
min. spend
Thursday
11:30 –
22:00
from
S$2200–S$3820
min. spend
Restaurant
11:30 –
22:00
from
S$2200–S$3820
min. spend
Friday
11:30 –
22:00
from
S$2200–S$4900
min. spend
Restaurant
11:30 –
22:00
from
S$2200–S$4900
min. spend
Saturday
11:30 –
22:00
from
S$4150–S$4900
min. spend
Restaurant
11:30 –
22:00
from
S$4150–S$4900
min. spend
Facilities and catering options
Up to 50
standing
Up to 40
seats
In-house catering
Parking available
Alcohol provided
External catering allowed
Accommodation available
Promoted / ticketed events
BYO alcohol
About Meating Place
Pleasure meating you. This is the Meating Place promise.
Unfettered by cuisine type or rules, Meating Place is the amalgamation of Chef-Owner Jerome Lim’s decade-long journey in the F&B industry and lifelong love affair with food.
His cooking techniques are modern European fused with methods inherited from his East Asian heritage, applied to meat, seafood and greens.
Fancy yourself a well-traveled epicurean? Then you will appreciate how every plate he serves creatively balances culinary science and art. It excites the palate; it seduces the senses.
Experience this in a place that is cozy and welcoming – like reuniting with a bosom buddy. Authenticity, enjoyment and intimacy reign here. Chef Jerome’s brother, Johann, makes sure of this.
Can’t wait to meet up? We are located in Bugis, within DUO Galleria.
Unfettered by cuisine type or rules, Meating Place is the amalgamation of Chef-Owner Jerome Lim’s decade-long journey in the F&B industry and lifelong love affair with food.
His cooking techniques are modern European fused with methods inherited from his East Asian heritage, applied to meat, seafood and greens.
Fancy yourself a well-traveled epicurean? Then you will appreciate how every plate he serves creatively balances culinary science and art. It excites the palate; it seduces the senses.
Experience this in a place that is cozy and welcoming – like reuniting with a bosom buddy. Authenticity, enjoyment and intimacy reign here. Chef Jerome’s brother, Johann, makes sure of this.
Can’t wait to meet up? We are located in Bugis, within DUO Galleria.
