Restaurant at Meating Place
About this space
Our restaurant is thoughtfully designed to accommodate up to 38 guests comfortably. For gatherings of 40 to 50 individuals, we can implement a creative rearrangement of seating, such as a cocktail and canapé setup.
Throughout the years, we have successfully hosted a diverse array of events, including corporate lunches, Christmas parties, St. Patrick's Day celebrations, wedding lunches and dinners, whisky and wine pairing dinners, as well as panel discussions complemented by exquisite canapés and fine wines.
We invite you to allow us the opportunity to craft a memorable dining experience for you.
Prices
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
- No smoking within the premises.
- No pets allowed.
- Outside catering is not allowed.
- Damage done to the space or glassware will incur charges.
Cancellation policy: Flexible
About Meating Place
Pleasure meating you. This is the Meating Place promise.
Unfettered by cuisine type or rules, Meating Place is the amalgamation of Chef-Owner Jerome Lim’s decade-long journey in the F&B industry and lifelong love affair with food.
His cooking techniques are modern European fused with methods inherited from his East Asian heritage, applied to meat, seafood and greens.
Fancy yourself a well-traveled epicurean? Then you will appreciate how every plate he serves creatively balances culinary science and art. It excites the palate; it seduces the senses.
Experience this in a place that is cozy and welcoming – like reuniting with a bosom buddy. Authenticity, enjoyment and intimacy reign here. Chef Jerome’s brother, Johann, makes sure of this.
Can’t wait to meet up? We are located in Bugis, within DUO Galleria.
Location
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