Enjoy Eating House and Bar
Restaurant
30 Stevens Road, Singapore, 257840
–
Stevens MRT Station (800 m)
James A.
Spaces for hire at Enjoy Eating House and Bar
from S$2000
minimum spend / per afternoon
minimum spend / per afternoon
Restaurant
50
80
- A colourful, cosy and intimate restaurant space with nostalgic local vibes.
- Conveniently located in the heart of the city at the Novotel Singapore on Stevens.
- Food and beverage consultation available with renowned local chef Joel Ong.
- Perfect for small weddings and birthday celebrations with dining for up to 50pax.
Prices and opening hours
Sunday
11:00 –
0:00
from
S$4000–S$6000
min. spend
Restaurant
11:00 –
0:00
from
S$4000–S$6000
min. spend
Monday
11:00 –
0:00
from
S$2000–S$3000
min. spend
Restaurant
11:00 –
0:00
from
S$2000–S$3000
min. spend
Tuesday
11:00 –
0:00
from
S$2000–S$3000
min. spend
Restaurant
11:00 –
0:00
from
S$2000–S$3000
min. spend
Wednesday
11:00 –
0:00
from
S$2000–S$3000
min. spend
Restaurant
11:00 –
0:00
from
S$2000–S$3000
min. spend
Thursday
11:00 –
0:00
from
S$2000–S$3000
min. spend
Restaurant
11:00 –
0:00
from
S$2000–S$3000
min. spend
Friday
11:00 –
0:00
from
S$2000–S$6000
min. spend
Restaurant
11:00 –
0:00
from
S$2000–S$6000
min. spend
Saturday
11:00 –
0:00
from
S$4000–S$6000
min. spend
Restaurant
11:00 –
0:00
from
S$4000–S$6000
min. spend
Facilities and catering options
Up to 80
standing
Up to 50
seats
In-house catering
Parking available
Accommodation available
Promoted / ticketed events
Alcohol provided
BYO alcohol
External catering allowed
About Enjoy Eating House and Bar
- A cosy and intimate restaurant with nostalgic local vibes conveniently located in the heart of the city at the Novotel Singapore on Stevens.
- Indoor seating is available for up to 50pax.
- Perfect for weddings and birthdays.
- Bespoke packages from $3k inclusive of food menu consultation with renowned local chef Joel Ong.
- Indoor seating is available for up to 50pax.
- Perfect for weddings and birthdays.
- Bespoke packages from $3k inclusive of food menu consultation with renowned local chef Joel Ong.
