Typically for 10-20 guests and costs about £850.
"I absolutely recommend this place, cost, intimate, amazing staff, I couldn’t ask for more!"
- Cynthia E. Jul 2025
Space facilities
Wi-Fi
• PA system / speakers
• Air conditioning
• Natural light
• Accommodation available
• Free parking is available on-site
Space features
Dining at The Roseate Edinburgh reflects Scottish cuisine and modern Scottish cooking. We welcome Chef Gary Maclean, Scotland's First National Chef, at the helm of KIN — a restaurant built around Scottish produce.
Led by Chef Gary Maclean, KIN is a modern 42-cover Scottish restaurant in Edinburgh, built on flavour, simplicity, and respect for ingredients. Scotland runs through the concept.
No smoking in the building.
(35 reviews and ratings - )
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We absolutely had the most wonderful time at the Roseate/Dunstane. Irina, Katie and the other Hotel’s staff made of this day something beyond words to explain. The entire place is absolutely beautiful giving castle vibes. We were allowed to have our drinks in the restaurant as we ordered many welcome cocktails. We then moved to Club Privé, where our dinner took place. The staff was absolutely friendly and wonderful and even helped one of my guests with a surprise that I didn’t know about! Our evening was wonderful, the food was really good and all of our wedding guests had an amazing time! I absolutely recommend this place, cost, intimate, amazing staff, I couldn’t ask for more!
Submitted 1 year ago
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