Twenty Princess Restaurant at Hotel Indigo Edinburgh - Princes Street

Restaurant in a Hotel
·
Private space
20 Princes Street, Edinburgh, EH2 2AN
New Town, Edinburgh

About this space

Twenty Princes Street offers an incredible space available for any occasion - from special celebrations to office lunches or the most decadent dinner party you can imagine!

Light and bright, with walls adorned with pictures and photographs encapsulating the history of Edinburgh and the most amazing views in town, Twenty Princes Street is captivating & capacious with lovely comfy booths and a mix of tables that can be configured to suit your requirements.


Prices

Monday
12:00 – 22:00
from £40 per person
Per session
12:00 – 22:00
from £40 per person
Note: Alcohol licence until 23:30. All prices include VAT.
The package includes a 3-course menu.

Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
3 Course Sample Menu - requires preorder.
£40 - 3 Course | £35 - 2 Course

Starters:

Butternut squash, chilli and coconut soup (v)
house bread, butter

Haggis bon bons
neeps, mash, whisky sauce

Braised wild mushrooms (vg)
artichoke purée, artichoke crisp, herb vinaigrette

Venison carpaccio
lemon and horseradish sauce, pickled berries

Mains:

Chicken ballotine
sundried tomato and chestnut stuffing, quinoa salad, fine beans

Pan fried salmon
colcannon pomme purée, saffron and dill cream, crispy cavolo nero, sautéed greens

Black garlic gnocchi (v, vg*)
artichoke purée, braised lentil ragù, artichoke crisp

Grilled flat iron steak (served medium rare or well done)
triple-cooked chips, house salad, peppercorn sauce

Desserts:

Dundee tart (vg)
orange curd, almond ice cream

Sticky toffee pudding (v)
salted butterscotch, vanilla ice cream

Deconstructed cranachan (v)
honey, cream, raspberry, whisky, brandy snap, oats

Scottish cheese
Isle of Mull cheddar, Blue Monday, Clava brie, oatcakes, chutney, candied walnuts
Tuesday
12:00 – 22:00
from £40 per person
Per session
12:00 – 22:00
from £40 per person
Note: Alcohol licence until 23:30. All prices include VAT.
The package includes a 3-course menu.

Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
3 Course Sample Menu - requires preorder.
£40 - 3 Course | £35 - 2 Course

Starters:

Butternut squash, chilli and coconut soup (v)
house bread, butter

Haggis bon bons
neeps, mash, whisky sauce

Braised wild mushrooms (vg)
artichoke purée, artichoke crisp, herb vinaigrette

Venison carpaccio
lemon and horseradish sauce, pickled berries

Mains:

Chicken ballotine
sundried tomato and chestnut stuffing, quinoa salad, fine beans

Pan fried salmon
colcannon pomme purée, saffron and dill cream, crispy cavolo nero, sautéed greens

Black garlic gnocchi (v, vg*)
artichoke purée, braised lentil ragù, artichoke crisp

Grilled flat iron steak (served medium rare or well done)
triple-cooked chips, house salad, peppercorn sauce

Desserts:

Dundee tart (vg)
orange curd, almond ice cream

Sticky toffee pudding (v)
salted butterscotch, vanilla ice cream

Deconstructed cranachan (v)
honey, cream, raspberry, whisky, brandy snap, oats

Scottish cheese
Isle of Mull cheddar, Blue Monday, Clava brie, oatcakes, chutney, candied walnuts
Wednesday
12:00 – 22:00
from £40 per person
Per session
12:00 – 22:00
from £40 per person
Note: Alcohol licence until 23:30. All prices include VAT.
The package includes a 3-course menu.

Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
3 Course Sample Menu - requires preorder.
£40 - 3 Course | £35 - 2 Course

Starters:

Butternut squash, chilli and coconut soup (v)
house bread, butter

Haggis bon bons
neeps, mash, whisky sauce

Braised wild mushrooms (vg)
artichoke purée, artichoke crisp, herb vinaigrette

Venison carpaccio
lemon and horseradish sauce, pickled berries

Mains:

Chicken ballotine
sundried tomato and chestnut stuffing, quinoa salad, fine beans

Pan fried salmon
colcannon pomme purée, saffron and dill cream, crispy cavolo nero, sautéed greens

Black garlic gnocchi (v, vg*)
artichoke purée, braised lentil ragù, artichoke crisp

Grilled flat iron steak (served medium rare or well done)
triple-cooked chips, house salad, peppercorn sauce

Desserts:

Dundee tart (vg)
orange curd, almond ice cream

Sticky toffee pudding (v)
salted butterscotch, vanilla ice cream

Deconstructed cranachan (v)
honey, cream, raspberry, whisky, brandy snap, oats

Scottish cheese
Isle of Mull cheddar, Blue Monday, Clava brie, oatcakes, chutney, candied walnuts
Thursday
12:00 – 22:00
from £40 per person
Per session
12:00 – 22:00
from £40 per person
Note: Alcohol licence until 23:30. All prices include VAT.
The package includes a 3-course menu.

Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
3 Course Sample Menu - requires preorder.
£40 - 3 Course | £35 - 2 Course

Starters:

Butternut squash, chilli and coconut soup (v)
house bread, butter

Haggis bon bons
neeps, mash, whisky sauce

Braised wild mushrooms (vg)
artichoke purée, artichoke crisp, herb vinaigrette

Venison carpaccio
lemon and horseradish sauce, pickled berries

Mains:

Chicken ballotine
sundried tomato and chestnut stuffing, quinoa salad, fine beans

Pan fried salmon
colcannon pomme purée, saffron and dill cream, crispy cavolo nero, sautéed greens

Black garlic gnocchi (v, vg*)
artichoke purée, braised lentil ragù, artichoke crisp

Grilled flat iron steak (served medium rare or well done)
triple-cooked chips, house salad, peppercorn sauce

Desserts:

Dundee tart (vg)
orange curd, almond ice cream

Sticky toffee pudding (v)
salted butterscotch, vanilla ice cream

Deconstructed cranachan (v)
honey, cream, raspberry, whisky, brandy snap, oats

Scottish cheese
Isle of Mull cheddar, Blue Monday, Clava brie, oatcakes, chutney, candied walnuts
Friday
12:00 – 22:00
from £40 per person
Per session
12:00 – 22:00
from £40 per person
Note: Alcohol licence until 23:30. All prices include VAT.
The package includes a 3-course menu.

Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
3 Course Sample Menu - requires preorder.
£40 - 3 Course | £35 - 2 Course

Starters:

Butternut squash, chilli and coconut soup (v)
house bread, butter

Haggis bon bons
neeps, mash, whisky sauce

Braised wild mushrooms (vg)
artichoke purée, artichoke crisp, herb vinaigrette

Venison carpaccio
lemon and horseradish sauce, pickled berries

Mains:

Chicken ballotine
sundried tomato and chestnut stuffing, quinoa salad, fine beans

Pan fried salmon
colcannon pomme purée, saffron and dill cream, crispy cavolo nero, sautéed greens

Black garlic gnocchi (v, vg*)
artichoke purée, braised lentil ragù, artichoke crisp

Grilled flat iron steak (served medium rare or well done)
triple-cooked chips, house salad, peppercorn sauce

Desserts:

Dundee tart (vg)
orange curd, almond ice cream

Sticky toffee pudding (v)
salted butterscotch, vanilla ice cream

Deconstructed cranachan (v)
honey, cream, raspberry, whisky, brandy snap, oats

Scottish cheese
Isle of Mull cheddar, Blue Monday, Clava brie, oatcakes, chutney, candied walnuts
Saturday
12:00 – 22:00
from £40 per person
Per session
12:00 – 22:00
from £40 per person
Note: Alcohol licence until 23:30. All prices include VAT.
The package includes a 3-course menu.

Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
3 Course Sample Menu - requires preorder.
£40 - 3 Course | £35 - 2 Course

Starters:

Butternut squash, chilli and coconut soup (v)
house bread, butter

Haggis bon bons
neeps, mash, whisky sauce

Braised wild mushrooms (vg)
artichoke purée, artichoke crisp, herb vinaigrette

Venison carpaccio
lemon and horseradish sauce, pickled berries

Mains:

Chicken ballotine
sundried tomato and chestnut stuffing, quinoa salad, fine beans

Pan fried salmon
colcannon pomme purée, saffron and dill cream, crispy cavolo nero, sautéed greens

Black garlic gnocchi (v, vg*)
artichoke purée, braised lentil ragù, artichoke crisp

Grilled flat iron steak (served medium rare or well done)
triple-cooked chips, house salad, peppercorn sauce

Desserts:

Dundee tart (vg)
orange curd, almond ice cream

Sticky toffee pudding (v)
salted butterscotch, vanilla ice cream

Deconstructed cranachan (v)
honey, cream, raspberry, whisky, brandy snap, oats

Scottish cheese
Isle of Mull cheddar, Blue Monday, Clava brie, oatcakes, chutney, candied walnuts
Sunday
12:00 – 22:00
from £40 per person
Per session
12:00 – 22:00
from £40 per person
Note: Alcohol licence until 23:30. All prices include VAT.
The package includes a 3-course menu.

Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
3 Course Sample Menu - requires preorder.
£40 - 3 Course | £35 - 2 Course

Starters:

Butternut squash, chilli and coconut soup (v)
house bread, butter

Haggis bon bons
neeps, mash, whisky sauce

Braised wild mushrooms (vg)
artichoke purée, artichoke crisp, herb vinaigrette

Venison carpaccio
lemon and horseradish sauce, pickled berries

Mains:

Chicken ballotine
sundried tomato and chestnut stuffing, quinoa salad, fine beans

Pan fried salmon
colcannon pomme purée, saffron and dill cream, crispy cavolo nero, sautéed greens

Black garlic gnocchi (v, vg*)
artichoke purée, braised lentil ragù, artichoke crisp

Grilled flat iron steak (served medium rare or well done)
triple-cooked chips, house salad, peppercorn sauce

Desserts:

Dundee tart (vg)
orange curd, almond ice cream

Sticky toffee pudding (v)
salted butterscotch, vanilla ice cream

Deconstructed cranachan (v)
honey, cream, raspberry, whisky, brandy snap, oats

Scottish cheese
Isle of Mull cheddar, Blue Monday, Clava brie, oatcakes, chutney, candied walnuts
Pricing updated by venue 1 month ago

Capacity

Standing
up to 100
Dining
up to 100

Catering and drinks

In-house catering available
Extensive gluten-free menu
Scottish cuisine
No external catering allowed
Venue provides alcohol
Alcohol licence until 23:30
No BYO alcohol allowed

Facilities

Wi-Fi available
Air conditioner
Natural light
Storage space
Accommodation is available on-site
Paid parking facilities available nearby
Projector
Flatscreen TV
Whiteboard
Flipchart
PA system / speakers
Conference call facilities
Quiet space

Music & sound equipment

Own music not allowed
Bring your own DJ not allowed
No noise restrictions

Accessibility

Wheelchair accessible
Accessible toilets
Ground level
Accessible parking spot available
Lift to all floors
Cargo lift

Rules of the space

Allowed events

Promoted and ticketed events
No wedding licence
No temporary Event Notice (TENs) available

Age policy

Guests under 18 are not allowed after 20:00


Reviews and ratings

(3 reviews and ratings - )

Verified reviews come from Tagvenue users. All reviews are checked by our team to uphold our trust and safety standards.
AH
Allegra H.
Verified review
Excellent communication
5.0

Located in the heart of Edinburgh’s New Town, Hotel Indigo Edinburgh – Princes Street seamlessly combines Victorian heritage with contemporary style.

Our hotel and each individual guest room has been tastefully decorated in homage to our city’s literary roots with cosy armchairs and hints of welcoming colour, all complemented by stunning views across the city.

Join us for lunch, dinner, or a beautifully presented afternoon tea in our restaurant, Twenty Princes Street, each thoughtfully curated to highlight the finest local ingredients. From our creative à la carte dishes to indulgent sweet treats and savouries, every plate is crafted with care, flavour, and flair.

Our bar, Juniper, pairs sweeping views of Edinburgh with a vibrant setting inside Hotel Indigo on Princes Street. Juniper presents a dynamic cocktail menu where classic favourites meet innovative twists. Expertly crafted using premium spirits, including an exceptional range of local gins and Scottish whiskies, each cocktail promises a sophisticated and memorable experience with every sip. Our private space for hire, The Library, offers personalised service and a flexible space perfect for birthdays, corporate events, and special celebrations.


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Location

Location map

Meet your host

Claire Connell
Member of Tagvenue since July 2019
3 Reviews
5 Rating
1h Response time
88% Response rate

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