Twenty Princess Restaurant at Hotel Indigo Edinburgh - Princes Street
Restaurant in a Hotel
·
Private space
3 reviews
–
20 Princes Street, Edinburgh, EH2 2AN
–
New Town, Edinburgh
About this space
Twenty Princes Street offers an incredible space available for any occasion - from special celebrations to office lunches or the most decadent dinner party you can imagine!
Light and bright, with walls adorned with pictures and photographs encapsulating the history of Edinburgh and the most amazing views in town, Twenty Princes Street is captivating & capacious with lovely comfy booths and a mix of tables that can be configured to suit your requirements.
Prices
Monday
12:00 –
22:00
from
£40
per person
Per session
12:00 –
22:00
from
£40
per person
Note:
Alcohol licence until 23:30.
All prices include VAT.
The package includes a 3-course menu.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
3 Course Sample Menu - requires preorder.
£40 - 3 Course | £35 - 2 Course
Starters:
Butternut squash, chilli and coconut soup (v)
house bread, butter
Haggis bon bons
neeps, mash, whisky sauce
Braised wild mushrooms (vg)
artichoke purée, artichoke crisp, herb vinaigrette
Venison carpaccio
lemon and horseradish sauce, pickled berries
Mains:
Chicken ballotine
sundried tomato and chestnut stuffing, quinoa salad, fine beans
Pan fried salmon
colcannon pomme purée, saffron and dill cream, crispy cavolo nero, sautéed greens
Black garlic gnocchi (v, vg*)
artichoke purée, braised lentil ragù, artichoke crisp
Grilled flat iron steak (served medium rare or well done)
triple-cooked chips, house salad, peppercorn sauce
Desserts:
Dundee tart (vg)
orange curd, almond ice cream
Sticky toffee pudding (v)
salted butterscotch, vanilla ice cream
Deconstructed cranachan (v)
honey, cream, raspberry, whisky, brandy snap, oats
Scottish cheese
Isle of Mull cheddar, Blue Monday, Clava brie, oatcakes, chutney, candied walnuts
£40 - 3 Course | £35 - 2 Course
Starters:
Butternut squash, chilli and coconut soup (v)
house bread, butter
Haggis bon bons
neeps, mash, whisky sauce
Braised wild mushrooms (vg)
artichoke purée, artichoke crisp, herb vinaigrette
Venison carpaccio
lemon and horseradish sauce, pickled berries
Mains:
Chicken ballotine
sundried tomato and chestnut stuffing, quinoa salad, fine beans
Pan fried salmon
colcannon pomme purée, saffron and dill cream, crispy cavolo nero, sautéed greens
Black garlic gnocchi (v, vg*)
artichoke purée, braised lentil ragù, artichoke crisp
Grilled flat iron steak (served medium rare or well done)
triple-cooked chips, house salad, peppercorn sauce
Desserts:
Dundee tart (vg)
orange curd, almond ice cream
Sticky toffee pudding (v)
salted butterscotch, vanilla ice cream
Deconstructed cranachan (v)
honey, cream, raspberry, whisky, brandy snap, oats
Scottish cheese
Isle of Mull cheddar, Blue Monday, Clava brie, oatcakes, chutney, candied walnuts
Tuesday
12:00 –
22:00
from
£40
per person
Per session
12:00 –
22:00
from
£40
per person
Note:
Alcohol licence until 23:30.
All prices include VAT.
The package includes a 3-course menu.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
3 Course Sample Menu - requires preorder.
£40 - 3 Course | £35 - 2 Course
Starters:
Butternut squash, chilli and coconut soup (v)
house bread, butter
Haggis bon bons
neeps, mash, whisky sauce
Braised wild mushrooms (vg)
artichoke purée, artichoke crisp, herb vinaigrette
Venison carpaccio
lemon and horseradish sauce, pickled berries
Mains:
Chicken ballotine
sundried tomato and chestnut stuffing, quinoa salad, fine beans
Pan fried salmon
colcannon pomme purée, saffron and dill cream, crispy cavolo nero, sautéed greens
Black garlic gnocchi (v, vg*)
artichoke purée, braised lentil ragù, artichoke crisp
Grilled flat iron steak (served medium rare or well done)
triple-cooked chips, house salad, peppercorn sauce
Desserts:
Dundee tart (vg)
orange curd, almond ice cream
Sticky toffee pudding (v)
salted butterscotch, vanilla ice cream
Deconstructed cranachan (v)
honey, cream, raspberry, whisky, brandy snap, oats
Scottish cheese
Isle of Mull cheddar, Blue Monday, Clava brie, oatcakes, chutney, candied walnuts
£40 - 3 Course | £35 - 2 Course
Starters:
Butternut squash, chilli and coconut soup (v)
house bread, butter
Haggis bon bons
neeps, mash, whisky sauce
Braised wild mushrooms (vg)
artichoke purée, artichoke crisp, herb vinaigrette
Venison carpaccio
lemon and horseradish sauce, pickled berries
Mains:
Chicken ballotine
sundried tomato and chestnut stuffing, quinoa salad, fine beans
Pan fried salmon
colcannon pomme purée, saffron and dill cream, crispy cavolo nero, sautéed greens
Black garlic gnocchi (v, vg*)
artichoke purée, braised lentil ragù, artichoke crisp
Grilled flat iron steak (served medium rare or well done)
triple-cooked chips, house salad, peppercorn sauce
Desserts:
Dundee tart (vg)
orange curd, almond ice cream
Sticky toffee pudding (v)
salted butterscotch, vanilla ice cream
Deconstructed cranachan (v)
honey, cream, raspberry, whisky, brandy snap, oats
Scottish cheese
Isle of Mull cheddar, Blue Monday, Clava brie, oatcakes, chutney, candied walnuts
Wednesday
12:00 –
22:00
from
£40
per person
Per session
12:00 –
22:00
from
£40
per person
Note:
Alcohol licence until 23:30.
All prices include VAT.
The package includes a 3-course menu.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
3 Course Sample Menu - requires preorder.
£40 - 3 Course | £35 - 2 Course
Starters:
Butternut squash, chilli and coconut soup (v)
house bread, butter
Haggis bon bons
neeps, mash, whisky sauce
Braised wild mushrooms (vg)
artichoke purée, artichoke crisp, herb vinaigrette
Venison carpaccio
lemon and horseradish sauce, pickled berries
Mains:
Chicken ballotine
sundried tomato and chestnut stuffing, quinoa salad, fine beans
Pan fried salmon
colcannon pomme purée, saffron and dill cream, crispy cavolo nero, sautéed greens
Black garlic gnocchi (v, vg*)
artichoke purée, braised lentil ragù, artichoke crisp
Grilled flat iron steak (served medium rare or well done)
triple-cooked chips, house salad, peppercorn sauce
Desserts:
Dundee tart (vg)
orange curd, almond ice cream
Sticky toffee pudding (v)
salted butterscotch, vanilla ice cream
Deconstructed cranachan (v)
honey, cream, raspberry, whisky, brandy snap, oats
Scottish cheese
Isle of Mull cheddar, Blue Monday, Clava brie, oatcakes, chutney, candied walnuts
£40 - 3 Course | £35 - 2 Course
Starters:
Butternut squash, chilli and coconut soup (v)
house bread, butter
Haggis bon bons
neeps, mash, whisky sauce
Braised wild mushrooms (vg)
artichoke purée, artichoke crisp, herb vinaigrette
Venison carpaccio
lemon and horseradish sauce, pickled berries
Mains:
Chicken ballotine
sundried tomato and chestnut stuffing, quinoa salad, fine beans
Pan fried salmon
colcannon pomme purée, saffron and dill cream, crispy cavolo nero, sautéed greens
Black garlic gnocchi (v, vg*)
artichoke purée, braised lentil ragù, artichoke crisp
Grilled flat iron steak (served medium rare or well done)
triple-cooked chips, house salad, peppercorn sauce
Desserts:
Dundee tart (vg)
orange curd, almond ice cream
Sticky toffee pudding (v)
salted butterscotch, vanilla ice cream
Deconstructed cranachan (v)
honey, cream, raspberry, whisky, brandy snap, oats
Scottish cheese
Isle of Mull cheddar, Blue Monday, Clava brie, oatcakes, chutney, candied walnuts
Thursday
12:00 –
22:00
from
£40
per person
Per session
12:00 –
22:00
from
£40
per person
Note:
Alcohol licence until 23:30.
All prices include VAT.
The package includes a 3-course menu.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
3 Course Sample Menu - requires preorder.
£40 - 3 Course | £35 - 2 Course
Starters:
Butternut squash, chilli and coconut soup (v)
house bread, butter
Haggis bon bons
neeps, mash, whisky sauce
Braised wild mushrooms (vg)
artichoke purée, artichoke crisp, herb vinaigrette
Venison carpaccio
lemon and horseradish sauce, pickled berries
Mains:
Chicken ballotine
sundried tomato and chestnut stuffing, quinoa salad, fine beans
Pan fried salmon
colcannon pomme purée, saffron and dill cream, crispy cavolo nero, sautéed greens
Black garlic gnocchi (v, vg*)
artichoke purée, braised lentil ragù, artichoke crisp
Grilled flat iron steak (served medium rare or well done)
triple-cooked chips, house salad, peppercorn sauce
Desserts:
Dundee tart (vg)
orange curd, almond ice cream
Sticky toffee pudding (v)
salted butterscotch, vanilla ice cream
Deconstructed cranachan (v)
honey, cream, raspberry, whisky, brandy snap, oats
Scottish cheese
Isle of Mull cheddar, Blue Monday, Clava brie, oatcakes, chutney, candied walnuts
£40 - 3 Course | £35 - 2 Course
Starters:
Butternut squash, chilli and coconut soup (v)
house bread, butter
Haggis bon bons
neeps, mash, whisky sauce
Braised wild mushrooms (vg)
artichoke purée, artichoke crisp, herb vinaigrette
Venison carpaccio
lemon and horseradish sauce, pickled berries
Mains:
Chicken ballotine
sundried tomato and chestnut stuffing, quinoa salad, fine beans
Pan fried salmon
colcannon pomme purée, saffron and dill cream, crispy cavolo nero, sautéed greens
Black garlic gnocchi (v, vg*)
artichoke purée, braised lentil ragù, artichoke crisp
Grilled flat iron steak (served medium rare or well done)
triple-cooked chips, house salad, peppercorn sauce
Desserts:
Dundee tart (vg)
orange curd, almond ice cream
Sticky toffee pudding (v)
salted butterscotch, vanilla ice cream
Deconstructed cranachan (v)
honey, cream, raspberry, whisky, brandy snap, oats
Scottish cheese
Isle of Mull cheddar, Blue Monday, Clava brie, oatcakes, chutney, candied walnuts
Friday
12:00 –
22:00
from
£40
per person
Per session
12:00 –
22:00
from
£40
per person
Note:
Alcohol licence until 23:30.
All prices include VAT.
The package includes a 3-course menu.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
3 Course Sample Menu - requires preorder.
£40 - 3 Course | £35 - 2 Course
Starters:
Butternut squash, chilli and coconut soup (v)
house bread, butter
Haggis bon bons
neeps, mash, whisky sauce
Braised wild mushrooms (vg)
artichoke purée, artichoke crisp, herb vinaigrette
Venison carpaccio
lemon and horseradish sauce, pickled berries
Mains:
Chicken ballotine
sundried tomato and chestnut stuffing, quinoa salad, fine beans
Pan fried salmon
colcannon pomme purée, saffron and dill cream, crispy cavolo nero, sautéed greens
Black garlic gnocchi (v, vg*)
artichoke purée, braised lentil ragù, artichoke crisp
Grilled flat iron steak (served medium rare or well done)
triple-cooked chips, house salad, peppercorn sauce
Desserts:
Dundee tart (vg)
orange curd, almond ice cream
Sticky toffee pudding (v)
salted butterscotch, vanilla ice cream
Deconstructed cranachan (v)
honey, cream, raspberry, whisky, brandy snap, oats
Scottish cheese
Isle of Mull cheddar, Blue Monday, Clava brie, oatcakes, chutney, candied walnuts
£40 - 3 Course | £35 - 2 Course
Starters:
Butternut squash, chilli and coconut soup (v)
house bread, butter
Haggis bon bons
neeps, mash, whisky sauce
Braised wild mushrooms (vg)
artichoke purée, artichoke crisp, herb vinaigrette
Venison carpaccio
lemon and horseradish sauce, pickled berries
Mains:
Chicken ballotine
sundried tomato and chestnut stuffing, quinoa salad, fine beans
Pan fried salmon
colcannon pomme purée, saffron and dill cream, crispy cavolo nero, sautéed greens
Black garlic gnocchi (v, vg*)
artichoke purée, braised lentil ragù, artichoke crisp
Grilled flat iron steak (served medium rare or well done)
triple-cooked chips, house salad, peppercorn sauce
Desserts:
Dundee tart (vg)
orange curd, almond ice cream
Sticky toffee pudding (v)
salted butterscotch, vanilla ice cream
Deconstructed cranachan (v)
honey, cream, raspberry, whisky, brandy snap, oats
Scottish cheese
Isle of Mull cheddar, Blue Monday, Clava brie, oatcakes, chutney, candied walnuts
Saturday
12:00 –
22:00
from
£40
per person
Per session
12:00 –
22:00
from
£40
per person
Note:
Alcohol licence until 23:30.
All prices include VAT.
The package includes a 3-course menu.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
3 Course Sample Menu - requires preorder.
£40 - 3 Course | £35 - 2 Course
Starters:
Butternut squash, chilli and coconut soup (v)
house bread, butter
Haggis bon bons
neeps, mash, whisky sauce
Braised wild mushrooms (vg)
artichoke purée, artichoke crisp, herb vinaigrette
Venison carpaccio
lemon and horseradish sauce, pickled berries
Mains:
Chicken ballotine
sundried tomato and chestnut stuffing, quinoa salad, fine beans
Pan fried salmon
colcannon pomme purée, saffron and dill cream, crispy cavolo nero, sautéed greens
Black garlic gnocchi (v, vg*)
artichoke purée, braised lentil ragù, artichoke crisp
Grilled flat iron steak (served medium rare or well done)
triple-cooked chips, house salad, peppercorn sauce
Desserts:
Dundee tart (vg)
orange curd, almond ice cream
Sticky toffee pudding (v)
salted butterscotch, vanilla ice cream
Deconstructed cranachan (v)
honey, cream, raspberry, whisky, brandy snap, oats
Scottish cheese
Isle of Mull cheddar, Blue Monday, Clava brie, oatcakes, chutney, candied walnuts
£40 - 3 Course | £35 - 2 Course
Starters:
Butternut squash, chilli and coconut soup (v)
house bread, butter
Haggis bon bons
neeps, mash, whisky sauce
Braised wild mushrooms (vg)
artichoke purée, artichoke crisp, herb vinaigrette
Venison carpaccio
lemon and horseradish sauce, pickled berries
Mains:
Chicken ballotine
sundried tomato and chestnut stuffing, quinoa salad, fine beans
Pan fried salmon
colcannon pomme purée, saffron and dill cream, crispy cavolo nero, sautéed greens
Black garlic gnocchi (v, vg*)
artichoke purée, braised lentil ragù, artichoke crisp
Grilled flat iron steak (served medium rare or well done)
triple-cooked chips, house salad, peppercorn sauce
Desserts:
Dundee tart (vg)
orange curd, almond ice cream
Sticky toffee pudding (v)
salted butterscotch, vanilla ice cream
Deconstructed cranachan (v)
honey, cream, raspberry, whisky, brandy snap, oats
Scottish cheese
Isle of Mull cheddar, Blue Monday, Clava brie, oatcakes, chutney, candied walnuts
Sunday
12:00 –
22:00
from
£40
per person
Per session
12:00 –
22:00
from
£40
per person
Note:
Alcohol licence until 23:30.
All prices include VAT.
The package includes a 3-course menu.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
3 Course Sample Menu - requires preorder.
£40 - 3 Course | £35 - 2 Course
Starters:
Butternut squash, chilli and coconut soup (v)
house bread, butter
Haggis bon bons
neeps, mash, whisky sauce
Braised wild mushrooms (vg)
artichoke purée, artichoke crisp, herb vinaigrette
Venison carpaccio
lemon and horseradish sauce, pickled berries
Mains:
Chicken ballotine
sundried tomato and chestnut stuffing, quinoa salad, fine beans
Pan fried salmon
colcannon pomme purée, saffron and dill cream, crispy cavolo nero, sautéed greens
Black garlic gnocchi (v, vg*)
artichoke purée, braised lentil ragù, artichoke crisp
Grilled flat iron steak (served medium rare or well done)
triple-cooked chips, house salad, peppercorn sauce
Desserts:
Dundee tart (vg)
orange curd, almond ice cream
Sticky toffee pudding (v)
salted butterscotch, vanilla ice cream
Deconstructed cranachan (v)
honey, cream, raspberry, whisky, brandy snap, oats
Scottish cheese
Isle of Mull cheddar, Blue Monday, Clava brie, oatcakes, chutney, candied walnuts
£40 - 3 Course | £35 - 2 Course
Starters:
Butternut squash, chilli and coconut soup (v)
house bread, butter
Haggis bon bons
neeps, mash, whisky sauce
Braised wild mushrooms (vg)
artichoke purée, artichoke crisp, herb vinaigrette
Venison carpaccio
lemon and horseradish sauce, pickled berries
Mains:
Chicken ballotine
sundried tomato and chestnut stuffing, quinoa salad, fine beans
Pan fried salmon
colcannon pomme purée, saffron and dill cream, crispy cavolo nero, sautéed greens
Black garlic gnocchi (v, vg*)
artichoke purée, braised lentil ragù, artichoke crisp
Grilled flat iron steak (served medium rare or well done)
triple-cooked chips, house salad, peppercorn sauce
Desserts:
Dundee tart (vg)
orange curd, almond ice cream
Sticky toffee pudding (v)
salted butterscotch, vanilla ice cream
Deconstructed cranachan (v)
honey, cream, raspberry, whisky, brandy snap, oats
Scottish cheese
Isle of Mull cheddar, Blue Monday, Clava brie, oatcakes, chutney, candied walnuts
Pricing updated by venue 1 month ago
Capacity
Standing
up to 100
Dining
up to 100
Catering and drinks
In-house catering available
Extensive gluten-free menu
Scottish cuisine
No external catering allowed
Venue provides alcohol
Alcohol licence until 23:30
No BYO alcohol allowed
Facilities
Music & sound equipment
Own music not allowed
Bring your own DJ not allowed
No noise restrictions
Accessibility
Wheelchair accessible
Accessible toilets
Ground level
Accessible parking spot available
Lift to all floors
Cargo lift
Rules of the space
Allowed events
Promoted and ticketed events
No wedding licence
No temporary Event Notice (TENs) available
Age policy
Guests under 18 are not allowed after 20:00
Reviews and ratings
(3 reviews and ratings - )
Verified reviews come from Tagvenue users. All reviews are checked by our team to uphold our trust and safety standards.
AH
Allegra H.
Verified review
Excellent communication
Submitted 1 year ago
5.0
Located in the heart of Edinburgh’s New Town, Hotel Indigo Edinburgh – Princes Street seamlessly combines Victorian heritage with contemporary style.
Our hotel and each individual guest room has been tastefully decorated in homage to our city’s literary roots with cosy armchairs and hints of welcoming colour, all complemented by stunning views across the city.
Join us for lunch, dinner, or a beautifully presented afternoon tea in our restaurant, Twenty Princes Street, each thoughtfully curated to highlight the finest local ingredients. From our creative à la carte dishes to indulgent sweet treats and savouries, every plate is crafted with care, flavour, and flair.
Our bar, Juniper, pairs sweeping views of Edinburgh with a vibrant setting inside Hotel Indigo on Princes Street. Juniper presents a dynamic cocktail menu where classic favourites meet innovative twists. Expertly crafted using premium spirits, including an exceptional range of local gins and Scottish whiskies, each cocktail promises a sophisticated and memorable experience with every sip. Our private space for hire, The Library, offers personalised service and a flexible space perfect for birthdays, corporate events, and special celebrations.
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Meet your host
Claire Connell
Member of Tagvenue since July 2019
3
Reviews
5
Rating
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Response time
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Response rate
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