Stage Area at The Jam House Birmingham

Saint Paul's Square, Birmingham, B3 1QU Show map
Birmingham City Centre
Jodie C.

Jodie C.

About this space

The Jam House venues have an intimate atmosphere for live music, favoring the ‘unplugged’ feel with more contact between artists and members of the public.

There are no futuristic, technological lighting effects, just a simple theatrical style focused on the artist and providing a live entertainment experience.


Capacity

Standing
up to 70

Prices

Monday
Closed
Note: Alcohol licence until 02:00. All prices include VAT.
Menu Samples:

Hot Options

- Hoi Sin Duck Spring Rolls
- BBQ Baked Ribs
- Jerk Chicken Wings
- Onion Bhaji (V)
- Falafel with Pitta and Mint Yoghurt (V)
- Vegetable Samosa’s (V)
- Haddock & Spring Onion Fishcake Tar Tar Sauce
- Mini Toad in the Hole
- Spiced Potato Wedges
- Roast Beef Yorkshire Puddings
*
Cold Options

- Quiche Lorraine
- Smoked Salmon Blini Lemon Crème Fraiche
- Crostini of Tomato & Goats Cheese (V)
- Caramelized Onion & Blue Cheese Tart
- Mini Pork Pies
- Sausage Rolls
*
Served with a Selection of Sandwiches as Standard - £16.95 Per Person

Hot Fork Buffet Menu

- Spicy Beef Chili Con Carne
- Spicy Meatballs with Pappardelle Pasta & Arrabiata Sauce
- Steak & Ale Pie
- Thai Green Vegetable Curry (V)
- Classic Chicken Chasseur
- Chicken Tikka Masala
- Salmon & Crab Linguini
- Moroccan Vegetable Tagine & Herby Cous Cous (V)
- Shepherd’s Pie
- Roast Vegetable Lasagne (V)

Desserts

- Double Chocolate Brownie with Malt Chocolate Sauce
- Sticky Toffee Pudding with Butterscotch Sauce
- Almond Tart with Raspberry Ripple Sauce
- Vanilla & Raspberry Brulee, Lemon Shortbread Biscuits
- Tahitian Vanilla Pannacotta, Tropical Salsa, Lemon Grass Syrup

One Course £18.95
Two Courses £22.95 (choice of 2 desserts)
Tuesday
16:00 – 2:00
from £500 min. spend
Per session
16:00 – 2:00
from £500 min. spend
Note: Alcohol licence until 02:00. All prices include VAT.
Menu Samples:

Hot Options

- Hoi Sin Duck Spring Rolls
- BBQ Baked Ribs
- Jerk Chicken Wings
- Onion Bhaji (V)
- Falafel with Pitta and Mint Yoghurt (V)
- Vegetable Samosa’s (V)
- Haddock & Spring Onion Fishcake Tar Tar Sauce
- Mini Toad in the Hole
- Spiced Potato Wedges
- Roast Beef Yorkshire Puddings
*
Cold Options

- Quiche Lorraine
- Smoked Salmon Blini Lemon Crème Fraiche
- Crostini of Tomato & Goats Cheese (V)
- Caramelized Onion & Blue Cheese Tart
- Mini Pork Pies
- Sausage Rolls
*
Served with a Selection of Sandwiches as Standard - £16.95 Per Person

Hot Fork Buffet Menu

- Spicy Beef Chili Con Carne
- Spicy Meatballs with Pappardelle Pasta & Arrabiata Sauce
- Steak & Ale Pie
- Thai Green Vegetable Curry (V)
- Classic Chicken Chasseur
- Chicken Tikka Masala
- Salmon & Crab Linguini
- Moroccan Vegetable Tagine & Herby Cous Cous (V)
- Shepherd’s Pie
- Roast Vegetable Lasagne (V)

Desserts

- Double Chocolate Brownie with Malt Chocolate Sauce
- Sticky Toffee Pudding with Butterscotch Sauce
- Almond Tart with Raspberry Ripple Sauce
- Vanilla & Raspberry Brulee, Lemon Shortbread Biscuits
- Tahitian Vanilla Pannacotta, Tropical Salsa, Lemon Grass Syrup

One Course £18.95
Two Courses £22.95 (choice of 2 desserts)
Wednesday
16:00 – 2:00
from £500 min. spend
Per session
16:00 – 2:00
from £500 min. spend
Note: Alcohol licence until 02:00. All prices include VAT.
Menu Samples:

Hot Options

- Hoi Sin Duck Spring Rolls
- BBQ Baked Ribs
- Jerk Chicken Wings
- Onion Bhaji (V)
- Falafel with Pitta and Mint Yoghurt (V)
- Vegetable Samosa’s (V)
- Haddock & Spring Onion Fishcake Tar Tar Sauce
- Mini Toad in the Hole
- Spiced Potato Wedges
- Roast Beef Yorkshire Puddings
*
Cold Options

- Quiche Lorraine
- Smoked Salmon Blini Lemon Crème Fraiche
- Crostini of Tomato & Goats Cheese (V)
- Caramelized Onion & Blue Cheese Tart
- Mini Pork Pies
- Sausage Rolls
*
Served with a Selection of Sandwiches as Standard - £16.95 Per Person

Hot Fork Buffet Menu

- Spicy Beef Chili Con Carne
- Spicy Meatballs with Pappardelle Pasta & Arrabiata Sauce
- Steak & Ale Pie
- Thai Green Vegetable Curry (V)
- Classic Chicken Chasseur
- Chicken Tikka Masala
- Salmon & Crab Linguini
- Moroccan Vegetable Tagine & Herby Cous Cous (V)
- Shepherd’s Pie
- Roast Vegetable Lasagne (V)

Desserts

- Double Chocolate Brownie with Malt Chocolate Sauce
- Sticky Toffee Pudding with Butterscotch Sauce
- Almond Tart with Raspberry Ripple Sauce
- Vanilla & Raspberry Brulee, Lemon Shortbread Biscuits
- Tahitian Vanilla Pannacotta, Tropical Salsa, Lemon Grass Syrup

One Course £18.95
Two Courses £22.95 (choice of 2 desserts)
Thursday
16:00 – 2:00
from £500 min. spend
Per session
16:00 – 2:00
from £500 min. spend
Note: Alcohol licence until 02:00. All prices include VAT.
Menu Samples:

Hot Options

- Hoi Sin Duck Spring Rolls
- BBQ Baked Ribs
- Jerk Chicken Wings
- Onion Bhaji (V)
- Falafel with Pitta and Mint Yoghurt (V)
- Vegetable Samosa’s (V)
- Haddock & Spring Onion Fishcake Tar Tar Sauce
- Mini Toad in the Hole
- Spiced Potato Wedges
- Roast Beef Yorkshire Puddings
*
Cold Options

- Quiche Lorraine
- Smoked Salmon Blini Lemon Crème Fraiche
- Crostini of Tomato & Goats Cheese (V)
- Caramelized Onion & Blue Cheese Tart
- Mini Pork Pies
- Sausage Rolls
*
Served with a Selection of Sandwiches as Standard - £16.95 Per Person

Hot Fork Buffet Menu

- Spicy Beef Chili Con Carne
- Spicy Meatballs with Pappardelle Pasta & Arrabiata Sauce
- Steak & Ale Pie
- Thai Green Vegetable Curry (V)
- Classic Chicken Chasseur
- Chicken Tikka Masala
- Salmon & Crab Linguini
- Moroccan Vegetable Tagine & Herby Cous Cous (V)
- Shepherd’s Pie
- Roast Vegetable Lasagne (V)

Desserts

- Double Chocolate Brownie with Malt Chocolate Sauce
- Sticky Toffee Pudding with Butterscotch Sauce
- Almond Tart with Raspberry Ripple Sauce
- Vanilla & Raspberry Brulee, Lemon Shortbread Biscuits
- Tahitian Vanilla Pannacotta, Tropical Salsa, Lemon Grass Syrup

One Course £18.95
Two Courses £22.95 (choice of 2 desserts)
Friday
16:00 – 2:00
from £500 min. spend
Per session
16:00 – 2:00
from £500 min. spend
Note: Alcohol licence until 02:00. All prices include VAT.
Menu Samples:

Hot Options

- Hoi Sin Duck Spring Rolls
- BBQ Baked Ribs
- Jerk Chicken Wings
- Onion Bhaji (V)
- Falafel with Pitta and Mint Yoghurt (V)
- Vegetable Samosa’s (V)
- Haddock & Spring Onion Fishcake Tar Tar Sauce
- Mini Toad in the Hole
- Spiced Potato Wedges
- Roast Beef Yorkshire Puddings
*
Cold Options

- Quiche Lorraine
- Smoked Salmon Blini Lemon Crème Fraiche
- Crostini of Tomato & Goats Cheese (V)
- Caramelized Onion & Blue Cheese Tart
- Mini Pork Pies
- Sausage Rolls
*
Served with a Selection of Sandwiches as Standard - £16.95 Per Person

Hot Fork Buffet Menu

- Spicy Beef Chili Con Carne
- Spicy Meatballs with Pappardelle Pasta & Arrabiata Sauce
- Steak & Ale Pie
- Thai Green Vegetable Curry (V)
- Classic Chicken Chasseur
- Chicken Tikka Masala
- Salmon & Crab Linguini
- Moroccan Vegetable Tagine & Herby Cous Cous (V)
- Shepherd’s Pie
- Roast Vegetable Lasagne (V)

Desserts

- Double Chocolate Brownie with Malt Chocolate Sauce
- Sticky Toffee Pudding with Butterscotch Sauce
- Almond Tart with Raspberry Ripple Sauce
- Vanilla & Raspberry Brulee, Lemon Shortbread Biscuits
- Tahitian Vanilla Pannacotta, Tropical Salsa, Lemon Grass Syrup

One Course £18.95
Two Courses £22.95 (choice of 2 desserts)
Saturday
16:00 – 2:00
from £500 min. spend
Per session
16:00 – 2:00
from £500 min. spend
Note: Alcohol licence until 02:00. All prices include VAT.
Menu Samples:

Hot Options

- Hoi Sin Duck Spring Rolls
- BBQ Baked Ribs
- Jerk Chicken Wings
- Onion Bhaji (V)
- Falafel with Pitta and Mint Yoghurt (V)
- Vegetable Samosa’s (V)
- Haddock & Spring Onion Fishcake Tar Tar Sauce
- Mini Toad in the Hole
- Spiced Potato Wedges
- Roast Beef Yorkshire Puddings
*
Cold Options

- Quiche Lorraine
- Smoked Salmon Blini Lemon Crème Fraiche
- Crostini of Tomato & Goats Cheese (V)
- Caramelized Onion & Blue Cheese Tart
- Mini Pork Pies
- Sausage Rolls
*
Served with a Selection of Sandwiches as Standard - £16.95 Per Person

Hot Fork Buffet Menu

- Spicy Beef Chili Con Carne
- Spicy Meatballs with Pappardelle Pasta & Arrabiata Sauce
- Steak & Ale Pie
- Thai Green Vegetable Curry (V)
- Classic Chicken Chasseur
- Chicken Tikka Masala
- Salmon & Crab Linguini
- Moroccan Vegetable Tagine & Herby Cous Cous (V)
- Shepherd’s Pie
- Roast Vegetable Lasagne (V)

Desserts

- Double Chocolate Brownie with Malt Chocolate Sauce
- Sticky Toffee Pudding with Butterscotch Sauce
- Almond Tart with Raspberry Ripple Sauce
- Vanilla & Raspberry Brulee, Lemon Shortbread Biscuits
- Tahitian Vanilla Pannacotta, Tropical Salsa, Lemon Grass Syrup

One Course £18.95
Two Courses £22.95 (choice of 2 desserts)
Sunday
Closed
Note: Alcohol licence until 02:00. All prices include VAT.
Menu Samples:

Hot Options

- Hoi Sin Duck Spring Rolls
- BBQ Baked Ribs
- Jerk Chicken Wings
- Onion Bhaji (V)
- Falafel with Pitta and Mint Yoghurt (V)
- Vegetable Samosa’s (V)
- Haddock & Spring Onion Fishcake Tar Tar Sauce
- Mini Toad in the Hole
- Spiced Potato Wedges
- Roast Beef Yorkshire Puddings
*
Cold Options

- Quiche Lorraine
- Smoked Salmon Blini Lemon Crème Fraiche
- Crostini of Tomato & Goats Cheese (V)
- Caramelized Onion & Blue Cheese Tart
- Mini Pork Pies
- Sausage Rolls
*
Served with a Selection of Sandwiches as Standard - £16.95 Per Person

Hot Fork Buffet Menu

- Spicy Beef Chili Con Carne
- Spicy Meatballs with Pappardelle Pasta & Arrabiata Sauce
- Steak & Ale Pie
- Thai Green Vegetable Curry (V)
- Classic Chicken Chasseur
- Chicken Tikka Masala
- Salmon & Crab Linguini
- Moroccan Vegetable Tagine & Herby Cous Cous (V)
- Shepherd’s Pie
- Roast Vegetable Lasagne (V)

Desserts

- Double Chocolate Brownie with Malt Chocolate Sauce
- Sticky Toffee Pudding with Butterscotch Sauce
- Almond Tart with Raspberry Ripple Sauce
- Vanilla & Raspberry Brulee, Lemon Shortbread Biscuits
- Tahitian Vanilla Pannacotta, Tropical Salsa, Lemon Grass Syrup

One Course £18.95
Two Courses £22.95 (choice of 2 desserts)

Catering

In-house catering
Can provide alcohol
Allows external catering
Approved caterers only
BYO alcohol allowed
Kitchen facilities available
Can provide halal
Can provide kosher
Complimentary water
Extensive vegan menu
Extensive gluten-free menu
Complimentary tea and coffee
Buyout fee for external catering

Licences

Alcohol licence until 02:00


Facilities

Wi-Fi
Projector
Flatscreen TV
Whiteboard
Flipchart
Conference call facilities
Air conditioning
Natural light
Storage space
Accommodation available
Parking available

Music & sound equipment

PA system / music speakers available
Own music allowed
Bring your own DJ

Accessibility

Wheelchair accessible

Allowed events

Loud music / events
Promoted / ticketed events

Rules of the space

The Jam House is an over 21's venue, everyone who comes to the venue must carry a valid form of ID. We only accept passports/national IDs and driving licenses.


Located in the heart of The Jewellery Quarter of Birmingham, the Jam House occupies a traditional and Historic Georgian Building looking out on to the picturesque St Paul's Square.

The Jam House is a landmark, long-standing, award-winning venue offering a unique combination of live music, good food and great times!

The Jam House caters for all party types and sizes – buffet and set menus are available for party bookings and corporate events.

The atmosphere of the Jam House experience is relaxed, non-pretentious and female-friendly. The staff at the bar, in the kitchen and on the stage are all aiming for total entertainment for the professional customers that regularly frequent this REAL venue.


Other spaces and event packages at this venue

from £2000
minimum spend / per day
from £2500
minimum spend / per day

Address and location