The Mezzanine at The Jam House Birmingham

  3 reviews  – 
Saint Paul's Square, Birmingham, B3 1QU
Birmingham City Centre

About this space

The Jam House caters for all party types and sizes – buffet and set menus are available for party bookings and corporate events.

The atmosphere of the Jam House experience is relaxed, non-pretentious and female-friendly. The staff at the bar, in the kitchen and on the stage are all aiming for total entertainment for the professional customers that regularly frequent this REAL venue.

We have hosted jazz, blues, and rock artists and has featured performances from Chaka Khan, The Stylistics, The Specials, The Beat, Steve Gibbons, Buddy Greco, Pato Banton, Paul Carrick and of course, Jools and his Rhythm ‘n’ Blues orchestra. Celebrity guests at the venue have included Bill Wyman, Ocean Colour Scene and many others.


Prices

Monday
16:00 – 2:00
from £2500 min. spend
Per day
16:00 – 2:00
from £2500 min. spend
Note: Alcohol licence until 2:00. All prices include VAT.
Menu Samples:

Hot Options

- Hoi Sin Duck Spring Rolls
- BBQ Baked Ribs
- Jerk Chicken Wings
- Onion Bhaji (V)
- Falafel with Pitta and Mint Yoghurt (V)
- Vegetable Samosa’s (V)
- Haddock & Spring Onion Fishcake Tar Tar Sauce
- Mini Toad in the Hole
- Spiced Potato Wedges
- Roast Beef Yorkshire Puddings
*
Cold Options

- Quiche Lorraine
- Smoked Salmon Blini Lemon Crème Fraiche
- Crostini of Tomato & Goats Cheese (V)
- Caramelized Onion & Blue Cheese Tart
- Mini Pork Pies
- Sausage Rolls
*
Served with a Selection of Sandwiches as Standard - £16.95 Per Person

Hot Fork Buffet Menu

- Spicy Beef Chili Con Carne
- Spicy Meatballs with Pappardelle Pasta & Arrabiata Sauce
- Steak & Ale Pie
- Thai Green Vegetable Curry (V)
- Classic Chicken Chasseur
- Chicken Tikka Masala
- Salmon & Crab Linguini
- Moroccan Vegetable Tagine & Herby Cous Cous (V)
- Shepherd’s Pie
- Roast Vegetable Lasagne (V)

Desserts

- Double Chocolate Brownie with Malt Chocolate Sauce
- Sticky Toffee Pudding with Butterscotch Sauce
- Almond Tart with Raspberry Ripple Sauce
- Vanilla & Raspberry Brulee, Lemon Shortbread Biscuits
- Tahitian Vanilla Pannacotta, Tropical Salsa, Lemon Grass Syrup

One Course £18.95
Two Courses £22.95 (choice of 2 desserts)
Tuesday
16:00 – 2:00
from £2500 min. spend
Per day
16:00 – 2:00
from £2500 min. spend
Note: Alcohol licence until 2:00. All prices include VAT.
Menu Samples:

Hot Options

- Hoi Sin Duck Spring Rolls
- BBQ Baked Ribs
- Jerk Chicken Wings
- Onion Bhaji (V)
- Falafel with Pitta and Mint Yoghurt (V)
- Vegetable Samosa’s (V)
- Haddock & Spring Onion Fishcake Tar Tar Sauce
- Mini Toad in the Hole
- Spiced Potato Wedges
- Roast Beef Yorkshire Puddings
*
Cold Options

- Quiche Lorraine
- Smoked Salmon Blini Lemon Crème Fraiche
- Crostini of Tomato & Goats Cheese (V)
- Caramelized Onion & Blue Cheese Tart
- Mini Pork Pies
- Sausage Rolls
*
Served with a Selection of Sandwiches as Standard - £16.95 Per Person

Hot Fork Buffet Menu

- Spicy Beef Chili Con Carne
- Spicy Meatballs with Pappardelle Pasta & Arrabiata Sauce
- Steak & Ale Pie
- Thai Green Vegetable Curry (V)
- Classic Chicken Chasseur
- Chicken Tikka Masala
- Salmon & Crab Linguini
- Moroccan Vegetable Tagine & Herby Cous Cous (V)
- Shepherd’s Pie
- Roast Vegetable Lasagne (V)

Desserts

- Double Chocolate Brownie with Malt Chocolate Sauce
- Sticky Toffee Pudding with Butterscotch Sauce
- Almond Tart with Raspberry Ripple Sauce
- Vanilla & Raspberry Brulee, Lemon Shortbread Biscuits
- Tahitian Vanilla Pannacotta, Tropical Salsa, Lemon Grass Syrup

One Course £18.95
Two Courses £22.95 (choice of 2 desserts)
Wednesday
16:00 – 2:00
from £2500 min. spend
Per day
16:00 – 2:00
from £2500 min. spend
Note: Alcohol licence until 2:00. All prices include VAT.
Menu Samples:

Hot Options

- Hoi Sin Duck Spring Rolls
- BBQ Baked Ribs
- Jerk Chicken Wings
- Onion Bhaji (V)
- Falafel with Pitta and Mint Yoghurt (V)
- Vegetable Samosa’s (V)
- Haddock & Spring Onion Fishcake Tar Tar Sauce
- Mini Toad in the Hole
- Spiced Potato Wedges
- Roast Beef Yorkshire Puddings
*
Cold Options

- Quiche Lorraine
- Smoked Salmon Blini Lemon Crème Fraiche
- Crostini of Tomato & Goats Cheese (V)
- Caramelized Onion & Blue Cheese Tart
- Mini Pork Pies
- Sausage Rolls
*
Served with a Selection of Sandwiches as Standard - £16.95 Per Person

Hot Fork Buffet Menu

- Spicy Beef Chili Con Carne
- Spicy Meatballs with Pappardelle Pasta & Arrabiata Sauce
- Steak & Ale Pie
- Thai Green Vegetable Curry (V)
- Classic Chicken Chasseur
- Chicken Tikka Masala
- Salmon & Crab Linguini
- Moroccan Vegetable Tagine & Herby Cous Cous (V)
- Shepherd’s Pie
- Roast Vegetable Lasagne (V)

Desserts

- Double Chocolate Brownie with Malt Chocolate Sauce
- Sticky Toffee Pudding with Butterscotch Sauce
- Almond Tart with Raspberry Ripple Sauce
- Vanilla & Raspberry Brulee, Lemon Shortbread Biscuits
- Tahitian Vanilla Pannacotta, Tropical Salsa, Lemon Grass Syrup

One Course £18.95
Two Courses £22.95 (choice of 2 desserts)
Thursday
16:00 – 2:00
from £2500 min. spend
Per day
16:00 – 2:00
from £2500 min. spend
Note: Alcohol licence until 2:00. All prices include VAT.
Menu Samples:

Hot Options

- Hoi Sin Duck Spring Rolls
- BBQ Baked Ribs
- Jerk Chicken Wings
- Onion Bhaji (V)
- Falafel with Pitta and Mint Yoghurt (V)
- Vegetable Samosa’s (V)
- Haddock & Spring Onion Fishcake Tar Tar Sauce
- Mini Toad in the Hole
- Spiced Potato Wedges
- Roast Beef Yorkshire Puddings
*
Cold Options

- Quiche Lorraine
- Smoked Salmon Blini Lemon Crème Fraiche
- Crostini of Tomato & Goats Cheese (V)
- Caramelized Onion & Blue Cheese Tart
- Mini Pork Pies
- Sausage Rolls
*
Served with a Selection of Sandwiches as Standard - £16.95 Per Person

Hot Fork Buffet Menu

- Spicy Beef Chili Con Carne
- Spicy Meatballs with Pappardelle Pasta & Arrabiata Sauce
- Steak & Ale Pie
- Thai Green Vegetable Curry (V)
- Classic Chicken Chasseur
- Chicken Tikka Masala
- Salmon & Crab Linguini
- Moroccan Vegetable Tagine & Herby Cous Cous (V)
- Shepherd’s Pie
- Roast Vegetable Lasagne (V)

Desserts

- Double Chocolate Brownie with Malt Chocolate Sauce
- Sticky Toffee Pudding with Butterscotch Sauce
- Almond Tart with Raspberry Ripple Sauce
- Vanilla & Raspberry Brulee, Lemon Shortbread Biscuits
- Tahitian Vanilla Pannacotta, Tropical Salsa, Lemon Grass Syrup

One Course £18.95
Two Courses £22.95 (choice of 2 desserts)
Friday
16:00 – 2:00
from £2500 min. spend
Per day
16:00 – 2:00
from £2500 min. spend
Note: Alcohol licence until 2:00. All prices include VAT.
Menu Samples:

Hot Options

- Hoi Sin Duck Spring Rolls
- BBQ Baked Ribs
- Jerk Chicken Wings
- Onion Bhaji (V)
- Falafel with Pitta and Mint Yoghurt (V)
- Vegetable Samosa’s (V)
- Haddock & Spring Onion Fishcake Tar Tar Sauce
- Mini Toad in the Hole
- Spiced Potato Wedges
- Roast Beef Yorkshire Puddings
*
Cold Options

- Quiche Lorraine
- Smoked Salmon Blini Lemon Crème Fraiche
- Crostini of Tomato & Goats Cheese (V)
- Caramelized Onion & Blue Cheese Tart
- Mini Pork Pies
- Sausage Rolls
*
Served with a Selection of Sandwiches as Standard - £16.95 Per Person

Hot Fork Buffet Menu

- Spicy Beef Chili Con Carne
- Spicy Meatballs with Pappardelle Pasta & Arrabiata Sauce
- Steak & Ale Pie
- Thai Green Vegetable Curry (V)
- Classic Chicken Chasseur
- Chicken Tikka Masala
- Salmon & Crab Linguini
- Moroccan Vegetable Tagine & Herby Cous Cous (V)
- Shepherd’s Pie
- Roast Vegetable Lasagne (V)

Desserts

- Double Chocolate Brownie with Malt Chocolate Sauce
- Sticky Toffee Pudding with Butterscotch Sauce
- Almond Tart with Raspberry Ripple Sauce
- Vanilla & Raspberry Brulee, Lemon Shortbread Biscuits
- Tahitian Vanilla Pannacotta, Tropical Salsa, Lemon Grass Syrup

One Course £18.95
Two Courses £22.95 (choice of 2 desserts)
Saturday
16:00 – 2:00
from £2500 min. spend
Per day
16:00 – 2:00
from £2500 min. spend
Note: Alcohol licence until 2:00. All prices include VAT.
Menu Samples:

Hot Options

- Hoi Sin Duck Spring Rolls
- BBQ Baked Ribs
- Jerk Chicken Wings
- Onion Bhaji (V)
- Falafel with Pitta and Mint Yoghurt (V)
- Vegetable Samosa’s (V)
- Haddock & Spring Onion Fishcake Tar Tar Sauce
- Mini Toad in the Hole
- Spiced Potato Wedges
- Roast Beef Yorkshire Puddings
*
Cold Options

- Quiche Lorraine
- Smoked Salmon Blini Lemon Crème Fraiche
- Crostini of Tomato & Goats Cheese (V)
- Caramelized Onion & Blue Cheese Tart
- Mini Pork Pies
- Sausage Rolls
*
Served with a Selection of Sandwiches as Standard - £16.95 Per Person

Hot Fork Buffet Menu

- Spicy Beef Chili Con Carne
- Spicy Meatballs with Pappardelle Pasta & Arrabiata Sauce
- Steak & Ale Pie
- Thai Green Vegetable Curry (V)
- Classic Chicken Chasseur
- Chicken Tikka Masala
- Salmon & Crab Linguini
- Moroccan Vegetable Tagine & Herby Cous Cous (V)
- Shepherd’s Pie
- Roast Vegetable Lasagne (V)

Desserts

- Double Chocolate Brownie with Malt Chocolate Sauce
- Sticky Toffee Pudding with Butterscotch Sauce
- Almond Tart with Raspberry Ripple Sauce
- Vanilla & Raspberry Brulee, Lemon Shortbread Biscuits
- Tahitian Vanilla Pannacotta, Tropical Salsa, Lemon Grass Syrup

One Course £18.95
Two Courses £22.95 (choice of 2 desserts)
Sunday
16:00 – 2:00
from £2500 min. spend
Per day
16:00 – 2:00
from £2500 min. spend
Note: Alcohol licence until 2:00. All prices include VAT.
Menu Samples:

Hot Options

- Hoi Sin Duck Spring Rolls
- BBQ Baked Ribs
- Jerk Chicken Wings
- Onion Bhaji (V)
- Falafel with Pitta and Mint Yoghurt (V)
- Vegetable Samosa’s (V)
- Haddock & Spring Onion Fishcake Tar Tar Sauce
- Mini Toad in the Hole
- Spiced Potato Wedges
- Roast Beef Yorkshire Puddings
*
Cold Options

- Quiche Lorraine
- Smoked Salmon Blini Lemon Crème Fraiche
- Crostini of Tomato & Goats Cheese (V)
- Caramelized Onion & Blue Cheese Tart
- Mini Pork Pies
- Sausage Rolls
*
Served with a Selection of Sandwiches as Standard - £16.95 Per Person

Hot Fork Buffet Menu

- Spicy Beef Chili Con Carne
- Spicy Meatballs with Pappardelle Pasta & Arrabiata Sauce
- Steak & Ale Pie
- Thai Green Vegetable Curry (V)
- Classic Chicken Chasseur
- Chicken Tikka Masala
- Salmon & Crab Linguini
- Moroccan Vegetable Tagine & Herby Cous Cous (V)
- Shepherd’s Pie
- Roast Vegetable Lasagne (V)

Desserts

- Double Chocolate Brownie with Malt Chocolate Sauce
- Sticky Toffee Pudding with Butterscotch Sauce
- Almond Tart with Raspberry Ripple Sauce
- Vanilla & Raspberry Brulee, Lemon Shortbread Biscuits
- Tahitian Vanilla Pannacotta, Tropical Salsa, Lemon Grass Syrup

One Course £18.95
Two Courses £22.95 (choice of 2 desserts)

Capacity

Dining
up to 100

Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
PA system / speakers
Projector
Flatscreen TV
Whiteboard
Flipchart
Conference call facilities
Air conditioning
Natural light
Storage space
Quiet space
Accommodation available
Parking available

Music & sound equipment

Own music allowed
Bring your own DJ
Noise restrictions

Accessibility

Wheelchair accessible

Rules of the space

Allowed events

Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available

Host rules

The Jam House is an over 21's venue, everyone who comes to the venue must carry a valid form of ID. We only accept passports/national IDs and driving licenses.


Located in the heart of The Jewellery Quarter of Birmingham, the Jam House occupies a traditional and Historic Georgian Building looking out on to the picturesque St Paul's Square.

The Jam House is a landmark, long-standing, award-winning venue offering a unique combination of live music, good food and great times!

The Jam House caters for all party types and sizes – buffet and set menus are available for party bookings and corporate events.

The atmosphere of the Jam House experience is relaxed, non-pretentious and female-friendly. The staff at the bar, in the kitchen and on the stage are all aiming for total entertainment for the professional customers that regularly frequent this REAL venue.


Other spaces and event packages at this venue

from £2000
minimum spend / per day
from £500
minimum spend / per session

Location