The Mezzanine at The Jam House Birmingham
Saint Paul's Square, Birmingham, B3 1QU
–
Birmingham City Centre
Jodie C.
About this space
The Jam House caters for all party types and sizes – buffet and set menus are available for party bookings and corporate events.
The atmosphere of the Jam House experience is relaxed, non-pretentious and female-friendly. The staff at the bar, in the kitchen and on the stage are all aiming for total entertainment for the professional customers that regularly frequent this REAL venue.
We have hosted jazz, blues, and rock artists and has featured performances from Chaka Khan, The Stylistics, The Specials, The Beat, Steve Gibbons, Buddy Greco, Pato Banton, Paul Carrick and of course, Jools and his Rhythm ‘n’ Blues orchestra. Celebrity guests at the venue have included Bill Wyman, Ocean Colour Scene and many others.
Capacity
Dining
up to 100
Prices
Monday
Closed
Note:
Alcohol licence until 02:00.
All prices include VAT.
Menu Samples:
Hot Options
- Hoi Sin Duck Spring Rolls
- BBQ Baked Ribs
- Jerk Chicken Wings
- Onion Bhaji (V)
- Falafel with Pitta and Mint Yoghurt (V)
- Vegetable Samosa’s (V)
- Haddock & Spring Onion Fishcake Tar Tar Sauce
- Mini Toad in the Hole
- Spiced Potato Wedges
- Roast Beef Yorkshire Puddings
*
Cold Options
- Quiche Lorraine
- Smoked Salmon Blini Lemon Crème Fraiche
- Crostini of Tomato & Goats Cheese (V)
- Caramelized Onion & Blue Cheese Tart
- Mini Pork Pies
- Sausage Rolls
*
Served with a Selection of Sandwiches as Standard - £16.95 Per Person
Hot Fork Buffet Menu
- Spicy Beef Chili Con Carne
- Spicy Meatballs with Pappardelle Pasta & Arrabiata Sauce
- Steak & Ale Pie
- Thai Green Vegetable Curry (V)
- Classic Chicken Chasseur
- Chicken Tikka Masala
- Salmon & Crab Linguini
- Moroccan Vegetable Tagine & Herby Cous Cous (V)
- Shepherd’s Pie
- Roast Vegetable Lasagne (V)
Desserts
- Double Chocolate Brownie with Malt Chocolate Sauce
- Sticky Toffee Pudding with Butterscotch Sauce
- Almond Tart with Raspberry Ripple Sauce
- Vanilla & Raspberry Brulee, Lemon Shortbread Biscuits
- Tahitian Vanilla Pannacotta, Tropical Salsa, Lemon Grass Syrup
One Course £18.95
Two Courses £22.95 (choice of 2 desserts)
Hot Options
- Hoi Sin Duck Spring Rolls
- BBQ Baked Ribs
- Jerk Chicken Wings
- Onion Bhaji (V)
- Falafel with Pitta and Mint Yoghurt (V)
- Vegetable Samosa’s (V)
- Haddock & Spring Onion Fishcake Tar Tar Sauce
- Mini Toad in the Hole
- Spiced Potato Wedges
- Roast Beef Yorkshire Puddings
*
Cold Options
- Quiche Lorraine
- Smoked Salmon Blini Lemon Crème Fraiche
- Crostini of Tomato & Goats Cheese (V)
- Caramelized Onion & Blue Cheese Tart
- Mini Pork Pies
- Sausage Rolls
*
Served with a Selection of Sandwiches as Standard - £16.95 Per Person
Hot Fork Buffet Menu
- Spicy Beef Chili Con Carne
- Spicy Meatballs with Pappardelle Pasta & Arrabiata Sauce
- Steak & Ale Pie
- Thai Green Vegetable Curry (V)
- Classic Chicken Chasseur
- Chicken Tikka Masala
- Salmon & Crab Linguini
- Moroccan Vegetable Tagine & Herby Cous Cous (V)
- Shepherd’s Pie
- Roast Vegetable Lasagne (V)
Desserts
- Double Chocolate Brownie with Malt Chocolate Sauce
- Sticky Toffee Pudding with Butterscotch Sauce
- Almond Tart with Raspberry Ripple Sauce
- Vanilla & Raspberry Brulee, Lemon Shortbread Biscuits
- Tahitian Vanilla Pannacotta, Tropical Salsa, Lemon Grass Syrup
One Course £18.95
Two Courses £22.95 (choice of 2 desserts)
Tuesday
16:00 – 2:00
from
£2500
min. spend
Per day
16:00 – 2:00
from
£2500
min. spend
Note:
Alcohol licence until 02:00.
All prices include VAT.
Menu Samples:
Hot Options
- Hoi Sin Duck Spring Rolls
- BBQ Baked Ribs
- Jerk Chicken Wings
- Onion Bhaji (V)
- Falafel with Pitta and Mint Yoghurt (V)
- Vegetable Samosa’s (V)
- Haddock & Spring Onion Fishcake Tar Tar Sauce
- Mini Toad in the Hole
- Spiced Potato Wedges
- Roast Beef Yorkshire Puddings
*
Cold Options
- Quiche Lorraine
- Smoked Salmon Blini Lemon Crème Fraiche
- Crostini of Tomato & Goats Cheese (V)
- Caramelized Onion & Blue Cheese Tart
- Mini Pork Pies
- Sausage Rolls
*
Served with a Selection of Sandwiches as Standard - £16.95 Per Person
Hot Fork Buffet Menu
- Spicy Beef Chili Con Carne
- Spicy Meatballs with Pappardelle Pasta & Arrabiata Sauce
- Steak & Ale Pie
- Thai Green Vegetable Curry (V)
- Classic Chicken Chasseur
- Chicken Tikka Masala
- Salmon & Crab Linguini
- Moroccan Vegetable Tagine & Herby Cous Cous (V)
- Shepherd’s Pie
- Roast Vegetable Lasagne (V)
Desserts
- Double Chocolate Brownie with Malt Chocolate Sauce
- Sticky Toffee Pudding with Butterscotch Sauce
- Almond Tart with Raspberry Ripple Sauce
- Vanilla & Raspberry Brulee, Lemon Shortbread Biscuits
- Tahitian Vanilla Pannacotta, Tropical Salsa, Lemon Grass Syrup
One Course £18.95
Two Courses £22.95 (choice of 2 desserts)
Hot Options
- Hoi Sin Duck Spring Rolls
- BBQ Baked Ribs
- Jerk Chicken Wings
- Onion Bhaji (V)
- Falafel with Pitta and Mint Yoghurt (V)
- Vegetable Samosa’s (V)
- Haddock & Spring Onion Fishcake Tar Tar Sauce
- Mini Toad in the Hole
- Spiced Potato Wedges
- Roast Beef Yorkshire Puddings
*
Cold Options
- Quiche Lorraine
- Smoked Salmon Blini Lemon Crème Fraiche
- Crostini of Tomato & Goats Cheese (V)
- Caramelized Onion & Blue Cheese Tart
- Mini Pork Pies
- Sausage Rolls
*
Served with a Selection of Sandwiches as Standard - £16.95 Per Person
Hot Fork Buffet Menu
- Spicy Beef Chili Con Carne
- Spicy Meatballs with Pappardelle Pasta & Arrabiata Sauce
- Steak & Ale Pie
- Thai Green Vegetable Curry (V)
- Classic Chicken Chasseur
- Chicken Tikka Masala
- Salmon & Crab Linguini
- Moroccan Vegetable Tagine & Herby Cous Cous (V)
- Shepherd’s Pie
- Roast Vegetable Lasagne (V)
Desserts
- Double Chocolate Brownie with Malt Chocolate Sauce
- Sticky Toffee Pudding with Butterscotch Sauce
- Almond Tart with Raspberry Ripple Sauce
- Vanilla & Raspberry Brulee, Lemon Shortbread Biscuits
- Tahitian Vanilla Pannacotta, Tropical Salsa, Lemon Grass Syrup
One Course £18.95
Two Courses £22.95 (choice of 2 desserts)
Wednesday
Closed
Note:
Alcohol licence until 02:00.
All prices include VAT.
Menu Samples:
Hot Options
- Hoi Sin Duck Spring Rolls
- BBQ Baked Ribs
- Jerk Chicken Wings
- Onion Bhaji (V)
- Falafel with Pitta and Mint Yoghurt (V)
- Vegetable Samosa’s (V)
- Haddock & Spring Onion Fishcake Tar Tar Sauce
- Mini Toad in the Hole
- Spiced Potato Wedges
- Roast Beef Yorkshire Puddings
*
Cold Options
- Quiche Lorraine
- Smoked Salmon Blini Lemon Crème Fraiche
- Crostini of Tomato & Goats Cheese (V)
- Caramelized Onion & Blue Cheese Tart
- Mini Pork Pies
- Sausage Rolls
*
Served with a Selection of Sandwiches as Standard - £16.95 Per Person
Hot Fork Buffet Menu
- Spicy Beef Chili Con Carne
- Spicy Meatballs with Pappardelle Pasta & Arrabiata Sauce
- Steak & Ale Pie
- Thai Green Vegetable Curry (V)
- Classic Chicken Chasseur
- Chicken Tikka Masala
- Salmon & Crab Linguini
- Moroccan Vegetable Tagine & Herby Cous Cous (V)
- Shepherd’s Pie
- Roast Vegetable Lasagne (V)
Desserts
- Double Chocolate Brownie with Malt Chocolate Sauce
- Sticky Toffee Pudding with Butterscotch Sauce
- Almond Tart with Raspberry Ripple Sauce
- Vanilla & Raspberry Brulee, Lemon Shortbread Biscuits
- Tahitian Vanilla Pannacotta, Tropical Salsa, Lemon Grass Syrup
One Course £18.95
Two Courses £22.95 (choice of 2 desserts)
Hot Options
- Hoi Sin Duck Spring Rolls
- BBQ Baked Ribs
- Jerk Chicken Wings
- Onion Bhaji (V)
- Falafel with Pitta and Mint Yoghurt (V)
- Vegetable Samosa’s (V)
- Haddock & Spring Onion Fishcake Tar Tar Sauce
- Mini Toad in the Hole
- Spiced Potato Wedges
- Roast Beef Yorkshire Puddings
*
Cold Options
- Quiche Lorraine
- Smoked Salmon Blini Lemon Crème Fraiche
- Crostini of Tomato & Goats Cheese (V)
- Caramelized Onion & Blue Cheese Tart
- Mini Pork Pies
- Sausage Rolls
*
Served with a Selection of Sandwiches as Standard - £16.95 Per Person
Hot Fork Buffet Menu
- Spicy Beef Chili Con Carne
- Spicy Meatballs with Pappardelle Pasta & Arrabiata Sauce
- Steak & Ale Pie
- Thai Green Vegetable Curry (V)
- Classic Chicken Chasseur
- Chicken Tikka Masala
- Salmon & Crab Linguini
- Moroccan Vegetable Tagine & Herby Cous Cous (V)
- Shepherd’s Pie
- Roast Vegetable Lasagne (V)
Desserts
- Double Chocolate Brownie with Malt Chocolate Sauce
- Sticky Toffee Pudding with Butterscotch Sauce
- Almond Tart with Raspberry Ripple Sauce
- Vanilla & Raspberry Brulee, Lemon Shortbread Biscuits
- Tahitian Vanilla Pannacotta, Tropical Salsa, Lemon Grass Syrup
One Course £18.95
Two Courses £22.95 (choice of 2 desserts)
Thursday
16:00 – 2:00
from
£2500
min. spend
Per day
16:00 – 2:00
from
£2500
min. spend
Note:
Alcohol licence until 02:00.
All prices include VAT.
Menu Samples:
Hot Options
- Hoi Sin Duck Spring Rolls
- BBQ Baked Ribs
- Jerk Chicken Wings
- Onion Bhaji (V)
- Falafel with Pitta and Mint Yoghurt (V)
- Vegetable Samosa’s (V)
- Haddock & Spring Onion Fishcake Tar Tar Sauce
- Mini Toad in the Hole
- Spiced Potato Wedges
- Roast Beef Yorkshire Puddings
*
Cold Options
- Quiche Lorraine
- Smoked Salmon Blini Lemon Crème Fraiche
- Crostini of Tomato & Goats Cheese (V)
- Caramelized Onion & Blue Cheese Tart
- Mini Pork Pies
- Sausage Rolls
*
Served with a Selection of Sandwiches as Standard - £16.95 Per Person
Hot Fork Buffet Menu
- Spicy Beef Chili Con Carne
- Spicy Meatballs with Pappardelle Pasta & Arrabiata Sauce
- Steak & Ale Pie
- Thai Green Vegetable Curry (V)
- Classic Chicken Chasseur
- Chicken Tikka Masala
- Salmon & Crab Linguini
- Moroccan Vegetable Tagine & Herby Cous Cous (V)
- Shepherd’s Pie
- Roast Vegetable Lasagne (V)
Desserts
- Double Chocolate Brownie with Malt Chocolate Sauce
- Sticky Toffee Pudding with Butterscotch Sauce
- Almond Tart with Raspberry Ripple Sauce
- Vanilla & Raspberry Brulee, Lemon Shortbread Biscuits
- Tahitian Vanilla Pannacotta, Tropical Salsa, Lemon Grass Syrup
One Course £18.95
Two Courses £22.95 (choice of 2 desserts)
Hot Options
- Hoi Sin Duck Spring Rolls
- BBQ Baked Ribs
- Jerk Chicken Wings
- Onion Bhaji (V)
- Falafel with Pitta and Mint Yoghurt (V)
- Vegetable Samosa’s (V)
- Haddock & Spring Onion Fishcake Tar Tar Sauce
- Mini Toad in the Hole
- Spiced Potato Wedges
- Roast Beef Yorkshire Puddings
*
Cold Options
- Quiche Lorraine
- Smoked Salmon Blini Lemon Crème Fraiche
- Crostini of Tomato & Goats Cheese (V)
- Caramelized Onion & Blue Cheese Tart
- Mini Pork Pies
- Sausage Rolls
*
Served with a Selection of Sandwiches as Standard - £16.95 Per Person
Hot Fork Buffet Menu
- Spicy Beef Chili Con Carne
- Spicy Meatballs with Pappardelle Pasta & Arrabiata Sauce
- Steak & Ale Pie
- Thai Green Vegetable Curry (V)
- Classic Chicken Chasseur
- Chicken Tikka Masala
- Salmon & Crab Linguini
- Moroccan Vegetable Tagine & Herby Cous Cous (V)
- Shepherd’s Pie
- Roast Vegetable Lasagne (V)
Desserts
- Double Chocolate Brownie with Malt Chocolate Sauce
- Sticky Toffee Pudding with Butterscotch Sauce
- Almond Tart with Raspberry Ripple Sauce
- Vanilla & Raspberry Brulee, Lemon Shortbread Biscuits
- Tahitian Vanilla Pannacotta, Tropical Salsa, Lemon Grass Syrup
One Course £18.95
Two Courses £22.95 (choice of 2 desserts)
Friday
Closed
Note:
Alcohol licence until 02:00.
All prices include VAT.
Menu Samples:
Hot Options
- Hoi Sin Duck Spring Rolls
- BBQ Baked Ribs
- Jerk Chicken Wings
- Onion Bhaji (V)
- Falafel with Pitta and Mint Yoghurt (V)
- Vegetable Samosa’s (V)
- Haddock & Spring Onion Fishcake Tar Tar Sauce
- Mini Toad in the Hole
- Spiced Potato Wedges
- Roast Beef Yorkshire Puddings
*
Cold Options
- Quiche Lorraine
- Smoked Salmon Blini Lemon Crème Fraiche
- Crostini of Tomato & Goats Cheese (V)
- Caramelized Onion & Blue Cheese Tart
- Mini Pork Pies
- Sausage Rolls
*
Served with a Selection of Sandwiches as Standard - £16.95 Per Person
Hot Fork Buffet Menu
- Spicy Beef Chili Con Carne
- Spicy Meatballs with Pappardelle Pasta & Arrabiata Sauce
- Steak & Ale Pie
- Thai Green Vegetable Curry (V)
- Classic Chicken Chasseur
- Chicken Tikka Masala
- Salmon & Crab Linguini
- Moroccan Vegetable Tagine & Herby Cous Cous (V)
- Shepherd’s Pie
- Roast Vegetable Lasagne (V)
Desserts
- Double Chocolate Brownie with Malt Chocolate Sauce
- Sticky Toffee Pudding with Butterscotch Sauce
- Almond Tart with Raspberry Ripple Sauce
- Vanilla & Raspberry Brulee, Lemon Shortbread Biscuits
- Tahitian Vanilla Pannacotta, Tropical Salsa, Lemon Grass Syrup
One Course £18.95
Two Courses £22.95 (choice of 2 desserts)
Hot Options
- Hoi Sin Duck Spring Rolls
- BBQ Baked Ribs
- Jerk Chicken Wings
- Onion Bhaji (V)
- Falafel with Pitta and Mint Yoghurt (V)
- Vegetable Samosa’s (V)
- Haddock & Spring Onion Fishcake Tar Tar Sauce
- Mini Toad in the Hole
- Spiced Potato Wedges
- Roast Beef Yorkshire Puddings
*
Cold Options
- Quiche Lorraine
- Smoked Salmon Blini Lemon Crème Fraiche
- Crostini of Tomato & Goats Cheese (V)
- Caramelized Onion & Blue Cheese Tart
- Mini Pork Pies
- Sausage Rolls
*
Served with a Selection of Sandwiches as Standard - £16.95 Per Person
Hot Fork Buffet Menu
- Spicy Beef Chili Con Carne
- Spicy Meatballs with Pappardelle Pasta & Arrabiata Sauce
- Steak & Ale Pie
- Thai Green Vegetable Curry (V)
- Classic Chicken Chasseur
- Chicken Tikka Masala
- Salmon & Crab Linguini
- Moroccan Vegetable Tagine & Herby Cous Cous (V)
- Shepherd’s Pie
- Roast Vegetable Lasagne (V)
Desserts
- Double Chocolate Brownie with Malt Chocolate Sauce
- Sticky Toffee Pudding with Butterscotch Sauce
- Almond Tart with Raspberry Ripple Sauce
- Vanilla & Raspberry Brulee, Lemon Shortbread Biscuits
- Tahitian Vanilla Pannacotta, Tropical Salsa, Lemon Grass Syrup
One Course £18.95
Two Courses £22.95 (choice of 2 desserts)
Saturday
Closed
Note:
Alcohol licence until 02:00.
All prices include VAT.
Menu Samples:
Hot Options
- Hoi Sin Duck Spring Rolls
- BBQ Baked Ribs
- Jerk Chicken Wings
- Onion Bhaji (V)
- Falafel with Pitta and Mint Yoghurt (V)
- Vegetable Samosa’s (V)
- Haddock & Spring Onion Fishcake Tar Tar Sauce
- Mini Toad in the Hole
- Spiced Potato Wedges
- Roast Beef Yorkshire Puddings
*
Cold Options
- Quiche Lorraine
- Smoked Salmon Blini Lemon Crème Fraiche
- Crostini of Tomato & Goats Cheese (V)
- Caramelized Onion & Blue Cheese Tart
- Mini Pork Pies
- Sausage Rolls
*
Served with a Selection of Sandwiches as Standard - £16.95 Per Person
Hot Fork Buffet Menu
- Spicy Beef Chili Con Carne
- Spicy Meatballs with Pappardelle Pasta & Arrabiata Sauce
- Steak & Ale Pie
- Thai Green Vegetable Curry (V)
- Classic Chicken Chasseur
- Chicken Tikka Masala
- Salmon & Crab Linguini
- Moroccan Vegetable Tagine & Herby Cous Cous (V)
- Shepherd’s Pie
- Roast Vegetable Lasagne (V)
Desserts
- Double Chocolate Brownie with Malt Chocolate Sauce
- Sticky Toffee Pudding with Butterscotch Sauce
- Almond Tart with Raspberry Ripple Sauce
- Vanilla & Raspberry Brulee, Lemon Shortbread Biscuits
- Tahitian Vanilla Pannacotta, Tropical Salsa, Lemon Grass Syrup
One Course £18.95
Two Courses £22.95 (choice of 2 desserts)
Hot Options
- Hoi Sin Duck Spring Rolls
- BBQ Baked Ribs
- Jerk Chicken Wings
- Onion Bhaji (V)
- Falafel with Pitta and Mint Yoghurt (V)
- Vegetable Samosa’s (V)
- Haddock & Spring Onion Fishcake Tar Tar Sauce
- Mini Toad in the Hole
- Spiced Potato Wedges
- Roast Beef Yorkshire Puddings
*
Cold Options
- Quiche Lorraine
- Smoked Salmon Blini Lemon Crème Fraiche
- Crostini of Tomato & Goats Cheese (V)
- Caramelized Onion & Blue Cheese Tart
- Mini Pork Pies
- Sausage Rolls
*
Served with a Selection of Sandwiches as Standard - £16.95 Per Person
Hot Fork Buffet Menu
- Spicy Beef Chili Con Carne
- Spicy Meatballs with Pappardelle Pasta & Arrabiata Sauce
- Steak & Ale Pie
- Thai Green Vegetable Curry (V)
- Classic Chicken Chasseur
- Chicken Tikka Masala
- Salmon & Crab Linguini
- Moroccan Vegetable Tagine & Herby Cous Cous (V)
- Shepherd’s Pie
- Roast Vegetable Lasagne (V)
Desserts
- Double Chocolate Brownie with Malt Chocolate Sauce
- Sticky Toffee Pudding with Butterscotch Sauce
- Almond Tart with Raspberry Ripple Sauce
- Vanilla & Raspberry Brulee, Lemon Shortbread Biscuits
- Tahitian Vanilla Pannacotta, Tropical Salsa, Lemon Grass Syrup
One Course £18.95
Two Courses £22.95 (choice of 2 desserts)
Sunday
Closed
Note:
Alcohol licence until 02:00.
All prices include VAT.
Menu Samples:
Hot Options
- Hoi Sin Duck Spring Rolls
- BBQ Baked Ribs
- Jerk Chicken Wings
- Onion Bhaji (V)
- Falafel with Pitta and Mint Yoghurt (V)
- Vegetable Samosa’s (V)
- Haddock & Spring Onion Fishcake Tar Tar Sauce
- Mini Toad in the Hole
- Spiced Potato Wedges
- Roast Beef Yorkshire Puddings
*
Cold Options
- Quiche Lorraine
- Smoked Salmon Blini Lemon Crème Fraiche
- Crostini of Tomato & Goats Cheese (V)
- Caramelized Onion & Blue Cheese Tart
- Mini Pork Pies
- Sausage Rolls
*
Served with a Selection of Sandwiches as Standard - £16.95 Per Person
Hot Fork Buffet Menu
- Spicy Beef Chili Con Carne
- Spicy Meatballs with Pappardelle Pasta & Arrabiata Sauce
- Steak & Ale Pie
- Thai Green Vegetable Curry (V)
- Classic Chicken Chasseur
- Chicken Tikka Masala
- Salmon & Crab Linguini
- Moroccan Vegetable Tagine & Herby Cous Cous (V)
- Shepherd’s Pie
- Roast Vegetable Lasagne (V)
Desserts
- Double Chocolate Brownie with Malt Chocolate Sauce
- Sticky Toffee Pudding with Butterscotch Sauce
- Almond Tart with Raspberry Ripple Sauce
- Vanilla & Raspberry Brulee, Lemon Shortbread Biscuits
- Tahitian Vanilla Pannacotta, Tropical Salsa, Lemon Grass Syrup
One Course £18.95
Two Courses £22.95 (choice of 2 desserts)
Hot Options
- Hoi Sin Duck Spring Rolls
- BBQ Baked Ribs
- Jerk Chicken Wings
- Onion Bhaji (V)
- Falafel with Pitta and Mint Yoghurt (V)
- Vegetable Samosa’s (V)
- Haddock & Spring Onion Fishcake Tar Tar Sauce
- Mini Toad in the Hole
- Spiced Potato Wedges
- Roast Beef Yorkshire Puddings
*
Cold Options
- Quiche Lorraine
- Smoked Salmon Blini Lemon Crème Fraiche
- Crostini of Tomato & Goats Cheese (V)
- Caramelized Onion & Blue Cheese Tart
- Mini Pork Pies
- Sausage Rolls
*
Served with a Selection of Sandwiches as Standard - £16.95 Per Person
Hot Fork Buffet Menu
- Spicy Beef Chili Con Carne
- Spicy Meatballs with Pappardelle Pasta & Arrabiata Sauce
- Steak & Ale Pie
- Thai Green Vegetable Curry (V)
- Classic Chicken Chasseur
- Chicken Tikka Masala
- Salmon & Crab Linguini
- Moroccan Vegetable Tagine & Herby Cous Cous (V)
- Shepherd’s Pie
- Roast Vegetable Lasagne (V)
Desserts
- Double Chocolate Brownie with Malt Chocolate Sauce
- Sticky Toffee Pudding with Butterscotch Sauce
- Almond Tart with Raspberry Ripple Sauce
- Vanilla & Raspberry Brulee, Lemon Shortbread Biscuits
- Tahitian Vanilla Pannacotta, Tropical Salsa, Lemon Grass Syrup
One Course £18.95
Two Courses £22.95 (choice of 2 desserts)
Cancellation policy
Other
The venue has not provided a cancellation policy. For further information, please ask the Event Manager.
Catering and drinks
In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
PA system / music speakers available
Own music allowed
Bring your own DJ
Accessibility
Wheelchair accessible
Allowed events
Loud music / events
Promoted / ticketed events
Wedding licence
Temporary event notices (TENs) available
Rules of the space
The Jam House is an over 21's venue, everyone who comes to the venue must carry a valid form of ID. We only accept passports/national IDs and driving licenses.
About The Jam House Birmingham
Located in the heart of The Jewellery Quarter of Birmingham, the Jam House occupies a traditional and Historic Georgian Building looking out on to the picturesque St Paul's Square.
The Jam House is a landmark, long-standing, award-winning venue offering a unique combination of live music, good food and great times!
The Jam House caters for all party types and sizes – buffet and set menus are available for party bookings and corporate events.
The atmosphere of the Jam House experience is relaxed, non-pretentious and female-friendly. The staff at the bar, in the kitchen and on the stage are all aiming for total entertainment for the professional customers that regularly frequent this REAL venue.
Other spaces and event packages at this venue
from £2000
minimum spend / per day
minimum spend / per day
from £500
minimum spend / per session
minimum spend / per session
Location
Similar spaces
from £35
per person / per session
per person / per session
from £840
hire fee / per morning
hire fee / per morning
from £2000
minimum spend / per afternoon
minimum spend / per afternoon
from £23
per person / per session
per person / per session
from £540
hire fee / per session
hire fee / per session
from £1995
hire fee / per session
hire fee / per session
from £500
hire fee / per day
hire fee / per day
from £40
per person / per day
per person / per day
from £400
hire fee / per session
hire fee / per session
from £900
minimum spend / per session
minimum spend / per session