• Finger food selection: approx. 10 pieces + 1 substantial per guest
MENU
1. Mushroom & goats curd sliders with onion jam & aioli
2. Tender beef fillet skewers with bearnaise sauce
3. Baby Caesar Salads (Mini-Chinese box / substantial)
4. Cherry tomato, gorgonzola & caramelised onion tarts
5. Crispy truffle mushroom arancini balls with aioli
6. Fresh sushi: tofu/cucumber/avocado
7. Charred corn on the cob with smoked paprika, pecorino & charred lemon
8. Vegetable samosas with minted yogurt sauce
9. Steamed Har Gow (prawn dumpling)
10. Bamboo shoot, mushroom & bok choy gow gee
11. Trio of dips with breads & seasonal vegetable dippers