Akaiito Restaurant
Versatile Event Space
349-351 Flinders Lane, Melbourne, 3000
–
Flinders Street Station (400 m)
Jackson E.
Spaces for hire at Akaiito Restaurant
from $1450
minimum spend / per session
minimum spend / per session
Whole Restaurant
60
100
Akaiito’s interior is beautifully designed with Japanese elements throughout the entirety of the restaurant. With both shared and private dining spaces available, we aim to present our guests with an unforgettable dining experience in the heart of Melbourne.
Experience one of our signature 3, 5, or 7-course degustation menus, with monthly seasonal...
Prices and opening hours
Sunday
6:00 pm –
11:00 pm
from
$1450
min. spend
Whole Restaurant
6:00 pm –
11:00 pm
from
$1450
min. spend
Monday
Closed
Tuesday
6:00 pm –
11:00 pm
from
$1450
min. spend
Whole Restaurant
6:00 pm –
11:00 pm
from
$1450
min. spend
Wednesday
6:00 pm –
11:00 pm
from
$1450
min. spend
Whole Restaurant
6:00 pm –
11:00 pm
from
$1450
min. spend
Thursday
6:00 pm –
11:00 pm
from
$1450
min. spend
Whole Restaurant
6:00 pm –
11:00 pm
from
$1450
min. spend
Friday
6:00 pm –
11:00 pm
from
$1450
min. spend
Whole Restaurant
6:00 pm –
11:00 pm
from
$1450
min. spend
Saturday
6:00 pm –
11:00 pm
from
$1450
min. spend
Whole Restaurant
6:00 pm –
11:00 pm
from
$1450
min. spend
Facilities and catering options
Up to 100
standing
Up to 60
seats
In-house catering
Parking available
Alcohol provided
External catering allowed
Accommodation available
Promoted / ticketed events
BYO alcohol
About Akaiito Restaurant
Akaiito inspires a unique Japanese culinary experience.
Combining fresh local and top-notch globally sourced ingredients, Akaiito’s East-Meets-West interpretation of modern Japanese cuisine highlights the best of fine dining.
Our signature Robatayaki Charcoal Grill uses 100% imported Japanese coals to grill a variety of fresh vegetables, meat, and seafood seasoned with Japanese spices and flavors. Experience one of our signature 3, 5, or 7-course degustation menus, with monthly seasonal changes and new additions.
Combining fresh local and top-notch globally sourced ingredients, Akaiito’s East-Meets-West interpretation of modern Japanese cuisine highlights the best of fine dining.
Our signature Robatayaki Charcoal Grill uses 100% imported Japanese coals to grill a variety of fresh vegetables, meat, and seafood seasoned with Japanese spices and flavors. Experience one of our signature 3, 5, or 7-course degustation menus, with monthly seasonal changes and new additions.
