• Grazing station on arrival
• Selection of canapés
• Substantial canapés: assorted wood-fired pizza, chef's risotto
• Dessert canapés: vanilla panna cotta with seasonal fruits
GRAZING STATION
1. Selection of local & international salumi
2. Selection of local & international cheese
3. Marinated olives
4. Giardiniera (pickled vegetables)
5. Warm stone baked bread
CANAPÉS
1. Prawn cutlets (imported)
2. Arancini
3. Salt & pepper squid (imported)
4. Selection of bruschetta
SUBSTANTIAL CANAPÉS
1. Assorted wood-fired pizza
2. Chef's risotto
DESSERT CANAPÉS
1. Vanilla panna cotta with seasonal fruits