Bar & Terrace at FOUNDRY KITCHEN & BAR
About this space
Bar & Terrace is an Event Space in FOUNDRY KITCHEN & BAR centred on a long linear bar and illuminated back-shelving that defines the room's character.
Design: The room pairs dark timber surfaces and brass fittings with pendant lights and a polished counter for a contemporary, structured look. Large windows bring natural daylight and create clear sightlines along the bar.
Features: The space includes a staffed bar counter, a built-in PA system and a dedicated dancefloor for music-led hire. The space provides Wi‑Fi and air conditioning for guest comfort. The space allows own music subject to a noise restriction and provides a step-free guest entrance, wheelchair access and accessible toilets.
Ideal for: Social groups or corporate teams seeking a relaxed, social setting for standing receptions or informal seated gatherings.
What sets it apart: A private outdoor terrace directly adjacent to the bar provides an external area for guests to use during events.
Event offers and packages
Christmas Party Offers
CANAPÉS
1. Whipped Parmesan Dip with Potato Flatbread
2. Spiced Pumpkin Curry Puff with Pineapple Chutney
3. Smoked Cheese Croquettes with Hot Honey and Confit Garlic Aioli
4. Vegetable Spring Rolls with Lettuce Cups, Pickles and Vietnamese Mint
5. Fried Calamari with Burnt Lemon, Watercress and Harissa Aioli
6. Tuna Tostada with Avocado Crema, Pickled Shallot and Chipotle Mayo
7. Crispy Soft-Shell Crab Bao with Pickled Fennel and Tartare Sauce
8. Heirloom Tomatoes on Toast with Stracciatella, Pickled Shallots and Herb Oil
9. Snapper Croquettes with Chunky Tartare Sauce and Pickled Guindillas
10. Grilled Beef Bò Lá Lốt Parcels with Lettuce Cups, Herbs and Nước Chấm
11. Smashed Cheese Burger Slider with Burger Sauce, Onion and Pickles
12. Southern Fried Chicken Sliders with Slaw and House Pickles
13. Grilled Southern Thai Chicken Skewer with Golek Sauce
14. Spicy Chicken Bao with Pickled Cucumber, Chilli and Coriander
15. Thai Style Fried Chicken Wings with Sweet Chilli Sauce
16. Rare Beef Tataki with Ponzu Sauce, Daikon and Pommes Paille
Prices
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
• The venue must only be used for the purpose outlined in your booking confirmation.
• Final guest numbers, menu selections, and dietary requirements must be submitted at least 14 days prior to the event.
• Minimum spend requirements apply to selected bookings. If the agreed minimum spend is not met, the organiser is responsible for the difference.
• No outside food or beverages are permitted unless approved in writing by venue management.
• Guests must comply with all venue policies and directions from management and staff at all times.
• Foundry Kitchen & Bar operates under the Responsible Service of Alcohol (RSA) legislation. Alcohol service may be refused to any guest who is intoxicated, underage, • or behaving in a disruptive or unsafe manner.
• Any guest asked to leave the venue due to inappropriate behaviour will not be entitled to a refund or compensation.
• The organiser is responsible for any damage caused to the venue, furniture, fixtures, or equipment by their guests. Repair or replacement costs may be charged accordingly.
• Smoking and vaping are not permitted inside the venue or hotel.
• Confetti, glitter, open flames, smoke machines, fireworks, or any hazardous decorations are not permitted without prior written approval.
• Decorations must not be attached to walls, ceilings, windows, or fixtures using nails, screws, staples, tape, or adhesives that may cause damage.
• All entertainment, AV equipment, and external suppliers must be approved by venue management before the event.
• Management reserves the right to refuse entry or terminate an event if venue rules, licensing requirements, or safety regulations are not followed.
Cancellation policy: Custom
About FOUNDRY KITCHEN & BAR
FOUNDRY KITCHEN & BAR is a Tagvenue Partner. This business has registered with Tagvenue and agreed to our venue partner standards.
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