Main Bar at Prince of Wales Richmond
Event Space in a Pub
·
Private space
109 Church Street, Richmond, 3121
–
Richmond, Melbourne
About this space
The Main Bar is a vintage-modern space designed for big celebrations. With flexible food and drink packages and room for music and dancing, it’s perfect for birthdays, cocktail-style functions, and milestone events.
Prices
Sunday
Closed
Note:
Alcohol licence until 1:00 am.
All prices include GST.
Monday
10:00 am –
1:00 am
from
$1800
min. spend
Per session
10:00 am –
1:00 am
from
$1800
min. spend
Note:
Alcohol licence until 1:00 am.
All prices include GST.
Tuesday
10:00 am –
1:00 am
from
$1800
min. spend
Per session
10:00 am –
1:00 am
from
$1800
min. spend
Note:
Alcohol licence until 1:00 am.
All prices include GST.
Wednesday
10:00 am –
1:00 am
from
$1800
min. spend
Per session
10:00 am –
1:00 am
from
$1800
min. spend
Note:
Alcohol licence until 1:00 am.
All prices include GST.
Thursday
10:00 am –
1:00 am
from
$1800
min. spend
Per session
10:00 am –
1:00 am
from
$1800
min. spend
Note:
Alcohol licence until 1:00 am.
All prices include GST.
Friday
5:00 pm –
1:00 am
from
$3000
min. spend
Per session
5:00 pm –
1:00 am
from
$3000
min. spend
Note:
Alcohol licence until 1:00 am.
All prices include GST.
Saturday
5:00 pm –
1:00 am
from
$3000
min. spend
Per session
5:00 pm –
1:00 am
from
$3000
min. spend
Note:
Alcohol licence until 1:00 am.
All prices include GST.
Pricing updated by venue 2 months ago
Minimum spend is inclusive with all services/products that Prince of Wales Provides!
Menu. A:
$25.00 per head on platters to share
A Trio of Dips and Crunchy bread in platters – 2pp
Lemon Pepper Calamari – 3 rings pp
Southern Fried Chicken Tenderloins – 2pp
Black Angus Pepper Meat Balls – 3pp
Crispy Chicken Wings – 2pp
Hot Chips – served in baskets
Menu. B:
$40.00 per head – Menu A + B
Grilled Chicken and Beef skewers – 2pp
Spicy Fish Tacos – 1pp
Menu. C:
$50.00 per head on platters – Menu B + C
Pulled Pork and coleslaw slider – 1pp
Tempura King Prawns with sweet chilli sauce – 2pp
$25.00 per head on platters to share
A Trio of Dips and Crunchy bread in platters – 2pp
Lemon Pepper Calamari – 3 rings pp
Southern Fried Chicken Tenderloins – 2pp
Black Angus Pepper Meat Balls – 3pp
Crispy Chicken Wings – 2pp
Hot Chips – served in baskets
Menu. B:
$40.00 per head – Menu A + B
Grilled Chicken and Beef skewers – 2pp
Spicy Fish Tacos – 1pp
Menu. C:
$50.00 per head on platters – Menu B + C
Pulled Pork and coleslaw slider – 1pp
Tempura King Prawns with sweet chilli sauce – 2pp
Capacity
Standing
up to 150
Dining
up to 60
Catering and drinks
In-house catering available
Extensive vegetarian menu
Australian cuisine
No external catering allowed
Venue provides alcohol
Alcohol licence until 1:00 am
No BYO alcohol allowed
Facilities
Music & sound equipment
Play your own music
Bring your own DJ
Space has noise restriction
after
23:00
Accessibility
Wheelchair accessible
Accessible toilets
Ground level
Unavailable: Accessible parking spot available
Unavailable: Lift to all floors
Unavailable: Cargo lift
Rules of the space
Allowed events
Promoted and ticketed events
No wedding licence
No temporary Event Notice (TENs) available
Host rules
No smoking in the building
No 18th birthday partie
Cancellation policy: Flexible
Show cancellation details
About Prince of Wales Richmond
Prince of Wales Richmond is a Tagvenue Partner. This business has registered with Tagvenue and agreed to our venue partner standards.
Location
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