Kitchen at Training Kitchen
About this space
Kitchen, a Training Kitchen private space — a commercial workshop-style cooking room centred on long stainless-steel preparation benches arranged for multiple users.
Design: The space has a clean, industrial look dominated by durable, wipe-clean surfaces and bright overhead lighting that provides even illumination. The plan is rectangular and practical, prioritising clear sightlines and easy circulation for instructors and teams.
Features: The kitchen contains multiple commercial cooking ranges and extractor hoods mounted along one wall, plus built-in sinks and open under-bench storage for ingredients and equipment. The kitchen includes on-site Wi‑Fi and air conditioning to support production and instruction. The kitchen provides a step-free guest entrance, wheelchair access and accessible toilets for ease of arrival and movement.
Ideal for: Small teams requiring a practical, work-focused layout for hands-on food preparation or small-scale production runs.
What guests say: The kitchen is practical and straightforward to use for small-scale food production. The rental setup suits operators launching small online food businesses.
Prices
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
FEES/CANCELLATIONS: Full amount is required at least 2 weeks prior to the use of the facilities. If the usage is more than 1 month then the payment is required for each month in advance. After the payment is made, refund will not provided for any reason unless Melbourne City College Australia fails to provide the facilities.
Cancellation policy: Flexible with Grace Period
About Training Kitchen
Training Kitchen is a Tagvenue Partner. This business has registered with Tagvenue and agreed to our venue partner standards.
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