Marquee at Renzo's Bar
Outdoor Space at a Bar
·
Private space
1 review
–
46 New Quay Promenade, Melbourne, 3008
–
Docklands, Melbourne
About this space
The Marquee at Renzo's Bar is an expansive and inviting outdoor venue designed for social gatherings and special events. Featuring a canopy for shade and open-air surroundings, it offers a relaxed yet stylish atmosphere perfect for celebrations and gatherings.
Guests can enjoy the vibrant ambiance, refreshing drinks, and delicious cuisine amidst a lively setting. With its versatile layout and scenic surroundings, the Marquee at Renzo's Bar provides a memorable experience for guests looking to enjoy the outdoors while savoring the vibrant energy of the venue.
Prices
Sunday
11:00 am –
11:00 pm
from
$27
per person
Per session
11:00 am –
11:00 pm
from
$27
per person
Note:
Alcohol licence until 1:00 am.
All prices include GST.
Monday
11:00 am –
11:00 pm
from
$27
per person
Per session
11:00 am –
11:00 pm
from
$27
per person
Note:
Alcohol licence until 1:00 am.
All prices include GST.
Tuesday
11:00 am –
11:00 pm
from
$27
per person
Per session
11:00 am –
11:00 pm
from
$27
per person
Note:
Alcohol licence until 1:00 am.
All prices include GST.
Wednesday
11:00 am –
11:00 pm
from
$27
per person
Per session
11:00 am –
11:00 pm
from
$27
per person
Note:
Alcohol licence until 1:00 am.
All prices include GST.
Thursday
11:00 am –
11:00 pm
from
$27
per person
Per session
11:00 am –
11:00 pm
from
$27
per person
Note:
Alcohol licence until 1:00 am.
All prices include GST.
Friday
11:00 am –
11:00 pm
from
$27
per person
Per session
11:00 am –
11:00 pm
from
$27
per person
Note:
Alcohol licence until 1:00 am.
All prices include GST.
Saturday
11:00 am –
11:00 pm
from
$27
per person
Per session
11:00 am –
11:00 pm
from
$27
per person
Note:
Alcohol licence until 1:00 am.
All prices include GST.
We do not charge a room hire fee.
PANZEROTTI ALLA SICILIANA
Deep fried coated bread filled with anchovies and mozzarella cheese - 30 pieces $135
POLPETTE DI MELANZANE
Eggplant polpette with herbs and cheese - 30 pieces, $120.00
ANELLINI DI RICOTTA E SPINACI
Rings of crepes, oven baked and filled with ricotta cheese and spinach - 30 pieces, $135
POLPETTE DI MANZO
Italian style beef meatballs cooked in a tomato sauce- 30 pieces, $135
INVOLTINI DI SALMONE
Roulade of smoked salmon filled with dill and mascarpone cheese - 30 pieces, $150
MOZZARELLA IN CARROZZ A
Pan carrè filled with fiord i latte cheese, anchovies - 30 pieces, $150
ARANCINI DI RISO
Rice balls filled with mince meat, fresh peas, and cheese - 30 pieces, $150
PIZZA MISTA
A selection of gourmet pizzas - 30 pieces, $120
FRITTELLE DI ZUCCHINE
Zucchini fritters with aioli mayonnaise - 30 pieces, $150
SPIEDINI DI GAMBERI
Marinated prawn skewers with lemon and olive oil - 30 pieces, $250
OSTRICHE AL NATURALE
Freshly shucked natural Tasmanian Oysters - 30 pieces, $140
PROSCIUTTO DI PARMA CON GRISSINI
Grissini sticks with rolledr oPsciutto and olive oil - 30 pieces, $150
FRITTATA DI VERDURE MISTE
Mixed vegetables omelette 30 pieces, $120
SCALLOP GRATINATE
In shell scallops au gratin with Parmesan and Breadcrumbs - 30 pieces, $150
SALSICCE DI FINOCCHIO CON PEPERONI ROSSI
Pork and Fennel Sausages with capsicum, tomato and chil li sauce - 30 pieces, $140
FOCACCINI CON VITELLO TONATO
Focaccia bread filled with vitello tomato, roquette leaves - 30 pieces, $140
PANINI CON PORCHETTA
Mini Panini filled with suckling pork - 30 pieces, $180
CROSTINI DI CARPACCIO
Raw beef, thinly sliced on a crostini, horseradish - 30 pieces, $150
FORMAGGIO MISTO
Selection of cheeses - 30 pieces, $180
FRUTTA MISTA
Fruit platter - 30 pieces, $240
OLIVE ALL’ASCOLANA
Lightly crumbed stuffed olives with Parmesan and Herbs - 30 pieces, $90
QUAGLIE ARROSTO
Marinated quail legs, oven roasted - 30 pieces, $220
INSALATA DI ANATRA
Duck, orange, beetroot and witlof salad - 30 pieces, $220
SALTIMBOCCA INVOLTINI
Veal rolls, wrapped with prosciutto and sagee leaves - 30 pieces, $240
COSTATE DI MAIALE
Balsamic pork ribs, oven roasted - 30 pieces, $240
CROCHETTE DI GAMBERI
Prawn croquettes - 30 pieces, $240
FRITELLE DI CAVOLO A FIORO
Cauliflower fritters - 30 pieces, $150
ASPARAGI IN SFOGLIA
Asparagus wrapped in prosciutto and puff pastry - 30 pieces, $150
TORTA DI MANDORLA AL ’ARANCIO
Flourless orange cake - 30 pieces, $160
TORTA AL CIOCOLATO
Chocolate cake - 30 pieces, $160
Deep fried coated bread filled with anchovies and mozzarella cheese - 30 pieces $135
POLPETTE DI MELANZANE
Eggplant polpette with herbs and cheese - 30 pieces, $120.00
ANELLINI DI RICOTTA E SPINACI
Rings of crepes, oven baked and filled with ricotta cheese and spinach - 30 pieces, $135
POLPETTE DI MANZO
Italian style beef meatballs cooked in a tomato sauce- 30 pieces, $135
INVOLTINI DI SALMONE
Roulade of smoked salmon filled with dill and mascarpone cheese - 30 pieces, $150
MOZZARELLA IN CARROZZ A
Pan carrè filled with fiord i latte cheese, anchovies - 30 pieces, $150
ARANCINI DI RISO
Rice balls filled with mince meat, fresh peas, and cheese - 30 pieces, $150
PIZZA MISTA
A selection of gourmet pizzas - 30 pieces, $120
FRITTELLE DI ZUCCHINE
Zucchini fritters with aioli mayonnaise - 30 pieces, $150
SPIEDINI DI GAMBERI
Marinated prawn skewers with lemon and olive oil - 30 pieces, $250
OSTRICHE AL NATURALE
Freshly shucked natural Tasmanian Oysters - 30 pieces, $140
PROSCIUTTO DI PARMA CON GRISSINI
Grissini sticks with rolledr oPsciutto and olive oil - 30 pieces, $150
FRITTATA DI VERDURE MISTE
Mixed vegetables omelette 30 pieces, $120
SCALLOP GRATINATE
In shell scallops au gratin with Parmesan and Breadcrumbs - 30 pieces, $150
SALSICCE DI FINOCCHIO CON PEPERONI ROSSI
Pork and Fennel Sausages with capsicum, tomato and chil li sauce - 30 pieces, $140
FOCACCINI CON VITELLO TONATO
Focaccia bread filled with vitello tomato, roquette leaves - 30 pieces, $140
PANINI CON PORCHETTA
Mini Panini filled with suckling pork - 30 pieces, $180
CROSTINI DI CARPACCIO
Raw beef, thinly sliced on a crostini, horseradish - 30 pieces, $150
FORMAGGIO MISTO
Selection of cheeses - 30 pieces, $180
FRUTTA MISTA
Fruit platter - 30 pieces, $240
OLIVE ALL’ASCOLANA
Lightly crumbed stuffed olives with Parmesan and Herbs - 30 pieces, $90
QUAGLIE ARROSTO
Marinated quail legs, oven roasted - 30 pieces, $220
INSALATA DI ANATRA
Duck, orange, beetroot and witlof salad - 30 pieces, $220
SALTIMBOCCA INVOLTINI
Veal rolls, wrapped with prosciutto and sagee leaves - 30 pieces, $240
COSTATE DI MAIALE
Balsamic pork ribs, oven roasted - 30 pieces, $240
CROCHETTE DI GAMBERI
Prawn croquettes - 30 pieces, $240
FRITELLE DI CAVOLO A FIORO
Cauliflower fritters - 30 pieces, $150
ASPARAGI IN SFOGLIA
Asparagus wrapped in prosciutto and puff pastry - 30 pieces, $150
TORTA DI MANDORLA AL ’ARANCIO
Flourless orange cake - 30 pieces, $160
TORTA AL CIOCOLATO
Chocolate cake - 30 pieces, $160
Capacity
Standing
up to 100
Dining
up to 95
Catering and drinks
In-house catering available
Extensive vegan menu
Extensive gluten-free menu
Italian cuisine
No external catering allowed
Venue provides alcohol
Alcohol licence until 1:00 am
No BYO alcohol allowed
Facilities
Music & sound equipment
Play your own music
Bring your own DJ not allowed
No noise restrictions
Accessibility
Wheelchair accessible
Unavailable: Accessible toilets
Unavailable: Ground level
Unavailable: Accessible parking spot available
Unavailable: Lift to all floors
Unavailable: Cargo lift
Rules of the space
Allowed events
Promoted and ticketed events
No wedding licence
No Temporary Event Notice (TENs) available
About Renzo's Bar
Renzo's Bar is a Trusted Tagvenue Partner, validated by the Tagvenue team with a record of successful bookings on the platform.
Other spaces and event packages at this venue
from $27
per person / per session
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from $26
per person / per session
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from $27
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Location
Meet your host
Renzo Mammolito
Member of Tagvenue since December 2018
1
Review
5
Rating
4h
Response time
95%
Response rate
Contact venue managers directly on Tagvenue. Keep all event communication here for a secure, seamless booking.
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