Arber Lane at Natural History Public Bar

Collins Street, 401, Melbourne, 3000 Show map
Flinders Street Station (550 m)
Amy D.

Amy D.

Safety rules may apply in this venue
Show more information
1.5-metre distance between tables
Weddings, both indoor or outdoor, are limited to 150 attendees, not including the couple
Read more about safety rules in Melbourne

About this space

Dine beneath the ultimate conversation starter – the stunning nature filled diorama, in Arber Lane. Tuck into a multi-course feasting menu, a delicious selection of beverages and be waited on by our team, leaving you rolling out the door happy. Our sharing menu is seasonally led and made up of a rotating selection of our chef’s favourite dishes, which you can watch them create in the open plan kitchen while you dine.


Capacity

Standing
up to 50
Dining
up to 50

Prices

Sunday
Closed
Note: Alcohol licence until 00:00. All prices include GST.
Prices mentioned above are for the Low and Mid Seasons (Easter Tuesday - October 31 and January 1 - Easter Monday.

Min Spend for the High Season (November 1 - December 1):
Mon-Wed: Lunch: $6500;
Dinner: $10000;
Thu: Lunch: $7500:
Dinner: $12000;
Fri: Lunch: $6500:
Dinner: $12000;
Sat: Dinner: $10000.

Min Spend for the Peak Season (December):
Mon-Wed: Lunch: $7500;
Dinner: $12000;
Thu-Fri: Lunch: $9375:
Dinner: $15000;
Sat: Dinner: $12500.

Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Monday
7:00 – 23:00
from $5000–$8000 min. spend
Per session
7:00 – 23:00
from $8000 min. spend
Per day
7:00 – 23:00
from $5000 min. spend
Note: Alcohol licence until 00:00. All prices include GST.
Prices mentioned above are for the Low and Mid Seasons (Easter Tuesday - October 31 and January 1 - Easter Monday.

Min Spend for the High Season (November 1 - December 1):
Mon-Wed: Lunch: $6500;
Dinner: $10000;
Thu: Lunch: $7500:
Dinner: $12000;
Fri: Lunch: $6500:
Dinner: $12000;
Sat: Dinner: $10000.

Min Spend for the Peak Season (December):
Mon-Wed: Lunch: $7500;
Dinner: $12000;
Thu-Fri: Lunch: $9375:
Dinner: $15000;
Sat: Dinner: $12500.

Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Tuesday
7:00 – 23:00
from $5000–$8000 min. spend
Per session
7:00 – 23:00
from $8000 min. spend
Per day
7:00 – 23:00
from $5000 min. spend
Note: Alcohol licence until 00:00. All prices include GST.
Prices mentioned above are for the Low and Mid Seasons (Easter Tuesday - October 31 and January 1 - Easter Monday.

Min Spend for the High Season (November 1 - December 1):
Mon-Wed: Lunch: $6500;
Dinner: $10000;
Thu: Lunch: $7500:
Dinner: $12000;
Fri: Lunch: $6500:
Dinner: $12000;
Sat: Dinner: $10000.

Min Spend for the Peak Season (December):
Mon-Wed: Lunch: $7500;
Dinner: $12000;
Thu-Fri: Lunch: $9375:
Dinner: $15000;
Sat: Dinner: $12500.

Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Wednesday
7:00 – 23:00
from $5000–$8000 min. spend
Per session
7:00 – 23:00
from $8000 min. spend
Per day
7:00 – 23:00
from $5000 min. spend
Note: Alcohol licence until 00:00. All prices include GST.
Prices mentioned above are for the Low and Mid Seasons (Easter Tuesday - October 31 and January 1 - Easter Monday.

Min Spend for the High Season (November 1 - December 1):
Mon-Wed: Lunch: $6500;
Dinner: $10000;
Thu: Lunch: $7500:
Dinner: $12000;
Fri: Lunch: $6500:
Dinner: $12000;
Sat: Dinner: $10000.

Min Spend for the Peak Season (December):
Mon-Wed: Lunch: $7500;
Dinner: $12000;
Thu-Fri: Lunch: $9375:
Dinner: $15000;
Sat: Dinner: $12500.

Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Thursday
7:00 – 23:00
from $6500–$10000 min. spend
Per day
7:00 – 23:00
from $6500 min. spend
Per session
7:00 – 23:00
from $10000 min. spend
Note: Alcohol licence until 00:00. All prices include GST.
Prices mentioned above are for the Low and Mid Seasons (Easter Tuesday - October 31 and January 1 - Easter Monday.

Min Spend for the High Season (November 1 - December 1):
Mon-Wed: Lunch: $6500;
Dinner: $10000;
Thu: Lunch: $7500:
Dinner: $12000;
Fri: Lunch: $6500:
Dinner: $12000;
Sat: Dinner: $10000.

Min Spend for the Peak Season (December):
Mon-Wed: Lunch: $7500;
Dinner: $12000;
Thu-Fri: Lunch: $9375:
Dinner: $15000;
Sat: Dinner: $12500.

Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Friday
7:00 – 23:00
from $6500–$8000 min. spend
Per session
7:00 – 23:00
from $8000 min. spend
Per day
7:00 – 23:00
from $6500 min. spend
Note: Alcohol licence until 00:00. All prices include GST.
Prices mentioned above are for the Low and Mid Seasons (Easter Tuesday - October 31 and January 1 - Easter Monday.

Min Spend for the High Season (November 1 - December 1):
Mon-Wed: Lunch: $6500;
Dinner: $10000;
Thu: Lunch: $7500:
Dinner: $12000;
Fri: Lunch: $6500:
Dinner: $12000;
Sat: Dinner: $10000.

Min Spend for the Peak Season (December):
Mon-Wed: Lunch: $7500;
Dinner: $12000;
Thu-Fri: Lunch: $9375:
Dinner: $15000;
Sat: Dinner: $12500.

Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Saturday
7:00 – 23:00
from $8000 min. spend
Per session
7:00 – 23:00
from $8000 min. spend
Note: Alcohol licence until 00:00. All prices include GST.
Prices mentioned above are for the Low and Mid Seasons (Easter Tuesday - October 31 and January 1 - Easter Monday.

Min Spend for the High Season (November 1 - December 1):
Mon-Wed: Lunch: $6500;
Dinner: $10000;
Thu: Lunch: $7500:
Dinner: $12000;
Fri: Lunch: $6500:
Dinner: $12000;
Sat: Dinner: $10000.

Min Spend for the Peak Season (December):
Mon-Wed: Lunch: $7500;
Dinner: $12000;
Thu-Fri: Lunch: $9375:
Dinner: $15000;
Sat: Dinner: $12500.

Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.

Catering and drinks

In-house catering
External catering allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
Projector
Flatscreen TV
Whiteboard
Flipchart
Conference call facilities
Air conditioning
Natural light
Storage space
Accommodation available
Parking available

Music & sound equipment

Own music allowed
Bring your own DJ
PA system / music speakers available

Accessibility

Wheelchair accessible

Allowed events

Promoted / ticketed events
Loud music / events
Wedding licence
Temporary event notices (TENs) available

One of the most unique venues in the heart of Melbourne’s CBD, Natural History Public Bar offers an unparalleled experience for your next exclusive event. The venue offers a versatile space for cocktail functions, sit down events or even a mix of the two. Included in the venue are two operational bars, three TV’s for logos or rolling images, stereo and a cordless microphone for any speeches and a live music license to get your guests dancing the night away. The centerpiece of the space is the grand piano, with a live pianist on Friday and Saturday nights, setting a lively tone for an event to remember.


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Location