Arber Lane at Natural History Public Bar
Collins Street, 401, Melbourne, 3000
–
Show map
Flinders Street Station (550 m)
Amy D.
About this space
Dine beneath the ultimate conversation starter – the stunning nature filled diorama, in Arber Lane. Tuck into a multi-course feasting menu, a delicious selection of beverages and be waited on by our team, leaving you rolling out the door happy. Our sharing menu is seasonally led and made up of a rotating selection of our chef’s favourite dishes, which you can watch them create in the open plan kitchen while you dine.
Capacity
Standing
up to 50
Dining
up to 50
Prices
Sunday
Closed
Note:
Alcohol licence until 00:00.
All prices include GST.
Prices mentioned above are for the Low and Mid Seasons (Easter Tuesday - October 31 and January 1 - Easter Monday.
Min Spend for the High Season (November 1 - December 1):
Mon-Wed: Lunch: $6500;
Dinner: $10000;
Thu: Lunch: $7500:
Dinner: $12000;
Fri: Lunch: $6500:
Dinner: $12000;
Sat: Dinner: $10000.
Min Spend for the Peak Season (December):
Mon-Wed: Lunch: $7500;
Dinner: $12000;
Thu-Fri: Lunch: $9375:
Dinner: $15000;
Sat: Dinner: $12500.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Min Spend for the High Season (November 1 - December 1):
Mon-Wed: Lunch: $6500;
Dinner: $10000;
Thu: Lunch: $7500:
Dinner: $12000;
Fri: Lunch: $6500:
Dinner: $12000;
Sat: Dinner: $10000.
Min Spend for the Peak Season (December):
Mon-Wed: Lunch: $7500;
Dinner: $12000;
Thu-Fri: Lunch: $9375:
Dinner: $15000;
Sat: Dinner: $12500.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Monday
7:00 – 23:00
from
$5000–$8000
min. spend
Per session
7:00 – 23:00
from
$8000
min. spend
Per day
7:00 – 23:00
from
$5000
min. spend
Note:
Alcohol licence until 00:00.
All prices include GST.
Prices mentioned above are for the Low and Mid Seasons (Easter Tuesday - October 31 and January 1 - Easter Monday.
Min Spend for the High Season (November 1 - December 1):
Mon-Wed: Lunch: $6500;
Dinner: $10000;
Thu: Lunch: $7500:
Dinner: $12000;
Fri: Lunch: $6500:
Dinner: $12000;
Sat: Dinner: $10000.
Min Spend for the Peak Season (December):
Mon-Wed: Lunch: $7500;
Dinner: $12000;
Thu-Fri: Lunch: $9375:
Dinner: $15000;
Sat: Dinner: $12500.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Min Spend for the High Season (November 1 - December 1):
Mon-Wed: Lunch: $6500;
Dinner: $10000;
Thu: Lunch: $7500:
Dinner: $12000;
Fri: Lunch: $6500:
Dinner: $12000;
Sat: Dinner: $10000.
Min Spend for the Peak Season (December):
Mon-Wed: Lunch: $7500;
Dinner: $12000;
Thu-Fri: Lunch: $9375:
Dinner: $15000;
Sat: Dinner: $12500.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Tuesday
7:00 – 23:00
from
$5000–$8000
min. spend
Per session
7:00 – 23:00
from
$8000
min. spend
Per day
7:00 – 23:00
from
$5000
min. spend
Note:
Alcohol licence until 00:00.
All prices include GST.
Prices mentioned above are for the Low and Mid Seasons (Easter Tuesday - October 31 and January 1 - Easter Monday.
Min Spend for the High Season (November 1 - December 1):
Mon-Wed: Lunch: $6500;
Dinner: $10000;
Thu: Lunch: $7500:
Dinner: $12000;
Fri: Lunch: $6500:
Dinner: $12000;
Sat: Dinner: $10000.
Min Spend for the Peak Season (December):
Mon-Wed: Lunch: $7500;
Dinner: $12000;
Thu-Fri: Lunch: $9375:
Dinner: $15000;
Sat: Dinner: $12500.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Min Spend for the High Season (November 1 - December 1):
Mon-Wed: Lunch: $6500;
Dinner: $10000;
Thu: Lunch: $7500:
Dinner: $12000;
Fri: Lunch: $6500:
Dinner: $12000;
Sat: Dinner: $10000.
Min Spend for the Peak Season (December):
Mon-Wed: Lunch: $7500;
Dinner: $12000;
Thu-Fri: Lunch: $9375:
Dinner: $15000;
Sat: Dinner: $12500.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Wednesday
7:00 – 23:00
from
$5000–$8000
min. spend
Per session
7:00 – 23:00
from
$8000
min. spend
Per day
7:00 – 23:00
from
$5000
min. spend
Note:
Alcohol licence until 00:00.
All prices include GST.
Prices mentioned above are for the Low and Mid Seasons (Easter Tuesday - October 31 and January 1 - Easter Monday.
Min Spend for the High Season (November 1 - December 1):
Mon-Wed: Lunch: $6500;
Dinner: $10000;
Thu: Lunch: $7500:
Dinner: $12000;
Fri: Lunch: $6500:
Dinner: $12000;
Sat: Dinner: $10000.
Min Spend for the Peak Season (December):
Mon-Wed: Lunch: $7500;
Dinner: $12000;
Thu-Fri: Lunch: $9375:
Dinner: $15000;
Sat: Dinner: $12500.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Min Spend for the High Season (November 1 - December 1):
Mon-Wed: Lunch: $6500;
Dinner: $10000;
Thu: Lunch: $7500:
Dinner: $12000;
Fri: Lunch: $6500:
Dinner: $12000;
Sat: Dinner: $10000.
Min Spend for the Peak Season (December):
Mon-Wed: Lunch: $7500;
Dinner: $12000;
Thu-Fri: Lunch: $9375:
Dinner: $15000;
Sat: Dinner: $12500.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Thursday
7:00 – 23:00
from
$6500–$10000
min. spend
Per day
7:00 – 23:00
from
$6500
min. spend
Per session
7:00 – 23:00
from
$10000
min. spend
Note:
Alcohol licence until 00:00.
All prices include GST.
Prices mentioned above are for the Low and Mid Seasons (Easter Tuesday - October 31 and January 1 - Easter Monday.
Min Spend for the High Season (November 1 - December 1):
Mon-Wed: Lunch: $6500;
Dinner: $10000;
Thu: Lunch: $7500:
Dinner: $12000;
Fri: Lunch: $6500:
Dinner: $12000;
Sat: Dinner: $10000.
Min Spend for the Peak Season (December):
Mon-Wed: Lunch: $7500;
Dinner: $12000;
Thu-Fri: Lunch: $9375:
Dinner: $15000;
Sat: Dinner: $12500.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Min Spend for the High Season (November 1 - December 1):
Mon-Wed: Lunch: $6500;
Dinner: $10000;
Thu: Lunch: $7500:
Dinner: $12000;
Fri: Lunch: $6500:
Dinner: $12000;
Sat: Dinner: $10000.
Min Spend for the Peak Season (December):
Mon-Wed: Lunch: $7500;
Dinner: $12000;
Thu-Fri: Lunch: $9375:
Dinner: $15000;
Sat: Dinner: $12500.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Friday
7:00 – 23:00
from
$6500–$8000
min. spend
Per session
7:00 – 23:00
from
$8000
min. spend
Per day
7:00 – 23:00
from
$6500
min. spend
Note:
Alcohol licence until 00:00.
All prices include GST.
Prices mentioned above are for the Low and Mid Seasons (Easter Tuesday - October 31 and January 1 - Easter Monday.
Min Spend for the High Season (November 1 - December 1):
Mon-Wed: Lunch: $6500;
Dinner: $10000;
Thu: Lunch: $7500:
Dinner: $12000;
Fri: Lunch: $6500:
Dinner: $12000;
Sat: Dinner: $10000.
Min Spend for the Peak Season (December):
Mon-Wed: Lunch: $7500;
Dinner: $12000;
Thu-Fri: Lunch: $9375:
Dinner: $15000;
Sat: Dinner: $12500.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Min Spend for the High Season (November 1 - December 1):
Mon-Wed: Lunch: $6500;
Dinner: $10000;
Thu: Lunch: $7500:
Dinner: $12000;
Fri: Lunch: $6500:
Dinner: $12000;
Sat: Dinner: $10000.
Min Spend for the Peak Season (December):
Mon-Wed: Lunch: $7500;
Dinner: $12000;
Thu-Fri: Lunch: $9375:
Dinner: $15000;
Sat: Dinner: $12500.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Saturday
7:00 – 23:00
from
$8000
min. spend
Per session
7:00 – 23:00
from
$8000
min. spend
Note:
Alcohol licence until 00:00.
All prices include GST.
Prices mentioned above are for the Low and Mid Seasons (Easter Tuesday - October 31 and January 1 - Easter Monday.
Min Spend for the High Season (November 1 - December 1):
Mon-Wed: Lunch: $6500;
Dinner: $10000;
Thu: Lunch: $7500:
Dinner: $12000;
Fri: Lunch: $6500:
Dinner: $12000;
Sat: Dinner: $10000.
Min Spend for the Peak Season (December):
Mon-Wed: Lunch: $7500;
Dinner: $12000;
Thu-Fri: Lunch: $9375:
Dinner: $15000;
Sat: Dinner: $12500.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Min Spend for the High Season (November 1 - December 1):
Mon-Wed: Lunch: $6500;
Dinner: $10000;
Thu: Lunch: $7500:
Dinner: $12000;
Fri: Lunch: $6500:
Dinner: $12000;
Sat: Dinner: $10000.
Min Spend for the Peak Season (December):
Mon-Wed: Lunch: $7500;
Dinner: $12000;
Thu-Fri: Lunch: $9375:
Dinner: $15000;
Sat: Dinner: $12500.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Cancellation policy
Other
The venue has not provided a cancellation policy. For further information, please ask the Event Manager.
Catering and drinks
In-house catering
External catering allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
PA system / music speakers available
Accessibility
Wheelchair accessible
Allowed events
Promoted / ticketed events
Loud music / events
Wedding licence
Temporary event notices (TENs) available
One of the most unique venues in the heart of Melbourne’s CBD, Natural History Public Bar offers an unparalleled experience for your next exclusive event. The venue offers a versatile space for cocktail functions, sit down events or even a mix of the two. Included in the venue are two operational bars, three TV’s for logos or rolling images, stereo and a cordless microphone for any speeches and a live music license to get your guests dancing the night away. The centerpiece of the space is the grand piano, with a live pianist on Friday and Saturday nights, setting a lively tone for an event to remember.
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