Private Dining Room at Future Future
Dining Room in a Restaurant
·
Private space
191 Swan Street, Richmond, Melbourne, 3121
–
Richmond, Melbourne
About this space
The Private Dining Room at Future Future is a Dining Room in a restaurant arranged around a single long table that focuses the space on seated, communal dining.
Design: The room presents a restrained, Japanese-influenced look: pale walls, high ceilings, tall sheer curtains and a simple pendant light, complemented by bentwood chairs and scattered potted plants.
Features: The room has restaurant-managed food and drink service drawn from Future Future's menu, in-room Wi‑Fi, air conditioning and a PA/speaker system for announcements or music. The room is set with glassware and table settings provided by the venue, and accessible toilets are available nearby.
Ideal for: Groups seeking an intimate, seated dining experience that is relaxed and social in tone.
What guests say: The room has attentive service and a lively atmosphere, and it can be a little noisy at peak times.
Event offers and packages
Christmas Party Offers
Celebrate Christmas in a private dining room with a shared izakaya set menu—seamless festive dining for your team.
Minimum spend: lunch Tuesday–Saturday $1600; dinner Tuesday–Thursday $1600; dinner Friday–Saturday $3000.
Minimum spend: lunch Tuesday–Saturday $1600; dinner Tuesday–Thursday $1600; dinner Friday–Saturday $3000.
Christmas Seated Menu – Private Dining Room
$89
per person
• Private dining room for lunch (12:00 PM–4:00 PM) or dinner (5:30 PM–11:00 PM)
• Shared izakaya-style seated menu
• Menu designed for sharing; dietary needs catered with prior notice
MENU
1. Seasonal pickled vegetables, kanzuri fermented chilli paste (GF V)
2. Ocean trout aburi, lemon zest (GF)
3. Tuna, whipped tofu cream, lime, kombu oil, crispy potato (GF)
4. Pumpkin agedashi tofu, parsnip crisps, tempura sauce (GF V)
5. Fried milk bun, prawn, katsuoboshi béarnaise, wasabi leaf
6. Grilled pork neck, peppercorn sauce, Sichuan pepper oil (GF) or Mayura Station wagyu flank, soy jus, karashi mustard
7. Broccolini, sesame miso, chicken skin crumb (GF V OPT)
8. Steamed rice, sesame and chilli furikake (GF V)
9. Caramel bite
10. Kefir and white chocolate cream, fermented blueberry, sudachi cheong, EVOO (GF OPT)
• Shared izakaya-style seated menu
• Menu designed for sharing; dietary needs catered with prior notice
MENU
1. Seasonal pickled vegetables, kanzuri fermented chilli paste (GF V)
2. Ocean trout aburi, lemon zest (GF)
3. Tuna, whipped tofu cream, lime, kombu oil, crispy potato (GF)
4. Pumpkin agedashi tofu, parsnip crisps, tempura sauce (GF V)
5. Fried milk bun, prawn, katsuoboshi béarnaise, wasabi leaf
6. Grilled pork neck, peppercorn sauce, Sichuan pepper oil (GF) or Mayura Station wagyu flank, soy jus, karashi mustard
7. Broccolini, sesame miso, chicken skin crumb (GF V OPT)
8. Steamed rice, sesame and chilli furikake (GF V)
9. Caramel bite
10. Kefir and white chocolate cream, fermented blueberry, sudachi cheong, EVOO (GF OPT)
Meeting Offers
Run your team dinner in the Private Dining Room with exclusive use and a seasonal izakaya sharing menu included.
Minimum spend: lunch Tue–Sat $1600; dinner Tue–Thu $1600; dinner Fri–Sat $3000; Sun/Mon on request.
Minimum spend: lunch Tue–Sat $1600; dinner Tue–Thu $1600; dinner Fri–Sat $3000; Sun/Mon on request.
Meeting Dining Package – Private Dining Room
$89
per person
• Exclusive private dining room with outdoor deck and private bar
• Exclusive use for lunch 12:00 PM–4:00 PM or dinner 5:30 PM–11:00 PM
• Seasonal izakaya-style sharing menu
• Dietary requirements catered with prior notice
MENU
1. Mirin pickled cucumber, guindilla pepper, crispy sourdough shichimi, tofu
2. Kingfish, baby lotus root, sansho pepper, pickled green peppercorn, finger lime, ponzu
3. Tuna, whipped karasumi, smoked garlic oil, broad bean tips, sea purslane
4. Pumpkin agedashi tofu, parsnip crisps, tempura sauce
5. Hotate (scallop) sando, panko, wasabi mayo, tobiko
6. Chashu pork, sansho lardo, soy jus
7. Wafu salad, mizuna, radicchio, roasted garlic dressing, pickled rainbow radish
8. Steamed koshihikari rice, shichimi togarashi
9. Hojicha tiramisu
• Exclusive use for lunch 12:00 PM–4:00 PM or dinner 5:30 PM–11:00 PM
• Seasonal izakaya-style sharing menu
• Dietary requirements catered with prior notice
MENU
1. Mirin pickled cucumber, guindilla pepper, crispy sourdough shichimi, tofu
2. Kingfish, baby lotus root, sansho pepper, pickled green peppercorn, finger lime, ponzu
3. Tuna, whipped karasumi, smoked garlic oil, broad bean tips, sea purslane
4. Pumpkin agedashi tofu, parsnip crisps, tempura sauce
5. Hotate (scallop) sando, panko, wasabi mayo, tobiko
6. Chashu pork, sansho lardo, soy jus
7. Wafu salad, mizuna, radicchio, roasted garlic dressing, pickled rainbow radish
8. Steamed koshihikari rice, shichimi togarashi
9. Hojicha tiramisu
Prices
Sunday
12:00 pm –
11:00 pm
from
$1500–$3000
min. spend
Per session
12:00 pm –
4:00 pm
from
$1500
min. spend
Per session
5:30 pm –
11:00 pm
from
$3000
min. spend
Monday
12:00 pm –
11:00 pm
from
$1500–$3000
min. spend
Per session
12:00 pm –
4:00 pm
from
$1500
min. spend
Per session
5:30 pm –
11:00 pm
from
$3000
min. spend
Tuesday
12:00 pm –
11:00 pm
from
$1500–$3000
min. spend
Per session
12:00 pm –
4:00 pm
from
$1500
min. spend
Per session
5:30 pm –
11:00 pm
from
$3000
min. spend
Wednesday
12:00 pm –
11:00 pm
from
$1500–$3000
min. spend
Per session
12:00 pm –
4:00 pm
from
$1500
min. spend
Per session
5:30 pm –
11:00 pm
from
$3000
min. spend
Thursday
12:00 pm –
11:00 pm
from
$1500–$3000
min. spend
Per session
12:00 pm –
4:00 pm
from
$1500
min. spend
Per session
5:30 pm –
11:00 pm
from
$3000
min. spend
Friday
12:00 pm –
11:00 pm
from
$1500–$3000
min. spend
Per session
12:00 pm –
4:00 pm
from
$1500
min. spend
Per session
5:30 pm –
11:00 pm
from
$3000
min. spend
Saturday
12:00 pm –
11:00 pm
from
$1500–$3000
min. spend
Per session
12:00 pm –
4:00 pm
from
$1500
min. spend
Per session
5:30 pm –
11:00 pm
from
$3000
min. spend
Best price guarantee
Capacity
Standing
up to 45
Dining
up to 30
Boardroom
up to 18
U-Shaped
up to 18
Catering and drinks
In-house catering available
Venue can organise food and drink
Extensive vegan menu
Extensive gluten-free menu
Japanese cuisine
No external catering allowed
Venue provides alcohol
Venue can supply alcoholic beverages
No BYO alcohol allowed
Facilities
Music & sound equipment
Own music not allowed
Bring your own DJ not allowed
No noise restrictions
Accessibility
Accessible toilets
Toilet(s) adapted for guests with disabilities
Unavailable: Ground level
Unavailable: Accessible parking spot available
Unavailable: Lift to all floors
Unavailable: Cargo lift
Unavailable: Wheelchair accessible
Rules of the space
Allowed events
No promoted and ticketed events allowed
No wedding licence
No Temporary Event Notice (TENs) available
Host rules
Dog Friendly
Dogs allowed
About Future Future
Future Future is a Tagvenue Partner. This business has registered with Tagvenue and agreed to our venue partner standards.
Location
Meet your host
Olivier Michelet
Member of Tagvenue since September 2023
3h
Response time
84%
Response rate
Contact venue managers directly on Tagvenue. Keep all event communication on the platform for a secure, seamless booking.
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