Bar at Pearl Chablis & Oyster Bar
200 Bourke Street, L1 Shop 108, 200 Bourke Street, Melbourne, 3000
–
Melbourne Central Station (500 m)
About this space
Step into a world of luxury with Pearl Chablis & Oyster Bar!
Our modern take on a classic dining experience, melding both the freshest seafood and an extensive wine variety, in chic and comfortable settings, awaits you. Feast on delicious oysters from around the world paired with sought-after selections from our sommelier – all bathed in warm ambient light for the perfect background.
Whether you are celebrating or just looking for a night of indulgence in one of the finest restaurants in the city, Pearl Chablis & Oyster Bar is your destination!
We are open 7 days a week from 5 pm to until late most days and 4 pm until late on Friday and Saturday.
Event offers and packages
Package per person
Our standard $80 per person dinner package include 3 different oysters per person, a starter of Kingfish Ceviche, a sharing dish with 3 options per 2 people in the booking and Pochè-Grillè of Murray Cod as a main per person. Cheese can be added to the order for an additional $10 per person.
Wine can be suggested by our experienced Sommeliers and is not included in the per-person pricing, we also can optionally pair wine with food, three glasses of wine (75ml each) paired to perfection for an additional fee. This fee changes as we often change our wine by the glass list and we would always like to pick the best wine to go with the dish.
Wine can be suggested by our experienced Sommeliers and is not included in the per-person pricing, we also can optionally pair wine with food, three glasses of wine (75ml each) paired to perfection for an additional fee. This fee changes as we often change our wine by the glass list and we would always like to pick the best wine to go with the dish.
Prices
Sunday
5:00 pm –
8:00 pm
from
$2000
min. spend
Per session
5:00 pm –
8:00 pm
from
$2000
min. spend
Note:
Alcohol licence until 1:00 am.
Extension available.
All prices include GST.
We apply additional service charges of 10% on Sundays and 15% on Public Holiday.
Minimum spend:
Whole venue hire (28 seated, up to 40 standing)
$2000 for weekdays (3-hour period)
$5000 for weekends (4-5-hour period)
Single table seating up to 5 people, two tables can be put together to seat up to 12 people and double the minimum spend
$250 for weekdays (3-hour period)
$300 for weekends (3-hour period)
Minimum spend:
Whole venue hire (28 seated, up to 40 standing)
$2000 for weekdays (3-hour period)
$5000 for weekends (4-5-hour period)
Single table seating up to 5 people, two tables can be put together to seat up to 12 people and double the minimum spend
$250 for weekdays (3-hour period)
$300 for weekends (3-hour period)
Monday
5:00 pm –
8:00 pm
from
$2000
min. spend
Per session
5:00 pm –
8:00 pm
from
$2000
min. spend
Note:
Alcohol licence until 1:00 am.
Extension available.
All prices include GST.
We apply additional service charges of 10% on Sundays and 15% on Public Holiday.
Minimum spend:
Whole venue hire (28 seated, up to 40 standing)
$2000 for weekdays (3-hour period)
$5000 for weekends (4-5-hour period)
Single table seating up to 5 people, two tables can be put together to seat up to 12 people and double the minimum spend
$250 for weekdays (3-hour period)
$300 for weekends (3-hour period)
Minimum spend:
Whole venue hire (28 seated, up to 40 standing)
$2000 for weekdays (3-hour period)
$5000 for weekends (4-5-hour period)
Single table seating up to 5 people, two tables can be put together to seat up to 12 people and double the minimum spend
$250 for weekdays (3-hour period)
$300 for weekends (3-hour period)
Tuesday
5:00 pm –
8:00 pm
from
$2000
min. spend
Per session
5:00 pm –
8:00 pm
from
$2000
min. spend
Note:
Alcohol licence until 1:00 am.
Extension available.
All prices include GST.
We apply additional service charges of 10% on Sundays and 15% on Public Holiday.
Minimum spend:
Whole venue hire (28 seated, up to 40 standing)
$2000 for weekdays (3-hour period)
$5000 for weekends (4-5-hour period)
Single table seating up to 5 people, two tables can be put together to seat up to 12 people and double the minimum spend
$250 for weekdays (3-hour period)
$300 for weekends (3-hour period)
Minimum spend:
Whole venue hire (28 seated, up to 40 standing)
$2000 for weekdays (3-hour period)
$5000 for weekends (4-5-hour period)
Single table seating up to 5 people, two tables can be put together to seat up to 12 people and double the minimum spend
$250 for weekdays (3-hour period)
$300 for weekends (3-hour period)
Wednesday
5:00 pm –
8:00 pm
from
$2000
min. spend
Per session
5:00 pm –
8:00 pm
from
$2000
min. spend
Note:
Alcohol licence until 1:00 am.
Extension available.
All prices include GST.
We apply additional service charges of 10% on Sundays and 15% on Public Holiday.
Minimum spend:
Whole venue hire (28 seated, up to 40 standing)
$2000 for weekdays (3-hour period)
$5000 for weekends (4-5-hour period)
Single table seating up to 5 people, two tables can be put together to seat up to 12 people and double the minimum spend
$250 for weekdays (3-hour period)
$300 for weekends (3-hour period)
Minimum spend:
Whole venue hire (28 seated, up to 40 standing)
$2000 for weekdays (3-hour period)
$5000 for weekends (4-5-hour period)
Single table seating up to 5 people, two tables can be put together to seat up to 12 people and double the minimum spend
$250 for weekdays (3-hour period)
$300 for weekends (3-hour period)
Thursday
5:00 pm –
8:00 pm
from
$2000
min. spend
Per session
5:00 pm –
8:00 pm
from
$2000
min. spend
Note:
Alcohol licence until 1:00 am.
Extension available.
All prices include GST.
We apply additional service charges of 10% on Sundays and 15% on Public Holiday.
Minimum spend:
Whole venue hire (28 seated, up to 40 standing)
$2000 for weekdays (3-hour period)
$5000 for weekends (4-5-hour period)
Single table seating up to 5 people, two tables can be put together to seat up to 12 people and double the minimum spend
$250 for weekdays (3-hour period)
$300 for weekends (3-hour period)
Minimum spend:
Whole venue hire (28 seated, up to 40 standing)
$2000 for weekdays (3-hour period)
$5000 for weekends (4-5-hour period)
Single table seating up to 5 people, two tables can be put together to seat up to 12 people and double the minimum spend
$250 for weekdays (3-hour period)
$300 for weekends (3-hour period)
Friday
5:00 pm –
10:00 pm
from
$5000
min. spend
Per session
5:00 pm –
10:00 pm
from
$5000
min. spend
Note:
Alcohol licence until 1:00 am.
Extension available.
All prices include GST.
We apply additional service charges of 10% on Sundays and 15% on Public Holiday.
Minimum spend:
Whole venue hire (28 seated, up to 40 standing)
$2000 for weekdays (3-hour period)
$5000 for weekends (4-5-hour period)
Single table seating up to 5 people, two tables can be put together to seat up to 12 people and double the minimum spend
$250 for weekdays (3-hour period)
$300 for weekends (3-hour period)
Minimum spend:
Whole venue hire (28 seated, up to 40 standing)
$2000 for weekdays (3-hour period)
$5000 for weekends (4-5-hour period)
Single table seating up to 5 people, two tables can be put together to seat up to 12 people and double the minimum spend
$250 for weekdays (3-hour period)
$300 for weekends (3-hour period)
Saturday
5:00 pm –
10:00 pm
from
$5000
min. spend
Per session
5:00 pm –
10:00 pm
from
$5000
min. spend
Note:
Alcohol licence until 1:00 am.
Extension available.
All prices include GST.
We apply additional service charges of 10% on Sundays and 15% on Public Holiday.
Minimum spend:
Whole venue hire (28 seated, up to 40 standing)
$2000 for weekdays (3-hour period)
$5000 for weekends (4-5-hour period)
Single table seating up to 5 people, two tables can be put together to seat up to 12 people and double the minimum spend
$250 for weekdays (3-hour period)
$300 for weekends (3-hour period)
Minimum spend:
Whole venue hire (28 seated, up to 40 standing)
$2000 for weekdays (3-hour period)
$5000 for weekends (4-5-hour period)
Single table seating up to 5 people, two tables can be put together to seat up to 12 people and double the minimum spend
$250 for weekdays (3-hour period)
$300 for weekends (3-hour period)
Capacity
Standing
up to 40
Dining
up to 28
Catering and drinks
In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restrictions
Accessibility
Wheelchair accessible
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available
Host rules
No smoking, close access to Bourke Street for Smokers.
No animals allowed.
Outside catering such as cakes or desserts must be approved by the venue.
No under 18yo after 9:30pm
Cancellation policy: Custom
Show cancellation details
This intimate bar and dining space in Melbourne is a wine connoisseur's heaven as it has an enormous collection of the finest Chablis and Burgundy. Its collection holds over 500 bottles of wine that you can admire while enjoying delish food.
If this description sounds like your dreams come true, don't hesitate to book this amazing venue. Pearl Chablis & Oyster Team will be more than pleased to fulfill your expectations.
Location
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