Cellar Room at Di Palma's
About this space
Cellar Room is a Dining Room in Di Palma's centred on a single long, banquet-style table that organises the space around a communal private dining layout.
Design: Whitewashed walls and a restrained, neutral palette combine with simple wooden chairs and modest proportions to keep the interior understated. Soft, downlit fixtures maintain a focused, unobtrusive visual field.
Features: The room includes Wi‑Fi, air conditioning, accessible toilets and a step‑free guest entrance. The space is wheelchair accessible and is typically supplied with white linens, glassware and cutlery for private dining.
Ideal for: Small seated groups seeking a compact, quietly focused private dining experience.
What sets it apart: Wall-length timber shelving and visible wine storage give the room a cellar-like, back-of-house character.
What guests say: The room is intimate, low-lit and quiet, and the interior ambience is consistently described as pleasant and conducive to private conversation.
Prices
Capacity
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Standingup to 28
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Diningup to 18
Catering and drinks
Facilities
Music & sound equipment
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Own music not allowed
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Bring your own DJ not allowed
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No noise restrictions
Accessibility
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Wheelchair accessible Step-free access throughout the venue for wheelchair users
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Accessible toilets Toilet(s) adapted for guests with disabilities
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Ground level Guests can enter without using stairs
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Unavailable: Accessible parking spot available
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Unavailable: Lift to all floors
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Unavailable: Cargo lift
Rules of the space
Allowed events
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No promoted and ticketed events allowed
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No wedding licence
Host rules
- Tentative bookings are held for 48 hours unless otherwise arranged. A deposit of 20% of the minimum spend is required to secure the space.
- Cancellations incur a fee of 10% of the minimum spend. Full payment is required for no-shows or late cancellations.
- Outside food and drinks are not allowed, except for celebration cakes with prior approval.
- Celebration cakes must be pre-arranged, with clear instructions for storage and service.
- Guest numbers must be confirmed 48 hours before the event. Room changes may occur if needed.
- Menu selections must be finalized two weeks in advance. Dietary requirements must be submitted at least five days before the event. Late dietary requests may incur extra charges.
- Guests may provide decorations but must remove them by the event’s end. Confetti and glitter are not allowed. A cleaning fee may apply if decorations are not properly handled.
- Private dining spaces require a minimum spend. If not met through food and beverages, the shortfall will be charged as a room hire fee. Peak periods may have higher minimum requirements.
About Di Palma's
Di Palma's is a Tagvenue Partner. This business has registered with Tagvenue and agreed to our venue partner standards.
Other spaces and event packages at this venue
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Meet your host
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