Papi's Tacos
Restaurant
39 Seah Street, Singapore, 188395
–
Esplanade MRT Station (300 m)
Ivan G.
Spaces for hire at Papi's Tacos
from S$4000
minimum spend / per session
minimum spend / per session
Papi's Taco
25
20
Host your next fiesta at our authentic Mexican spot in the heart of Singapore!
Papi's Taco is a perfect place for any kind of social gatherings - from birthday parties to night out with friends, we got it all covered!
Come and see for yourself how our neighborhood taqueria transforms your event into unforgettable memory.
Prices and opening hours
Sunday
11:30 –
21:30
from
S$4000
min. spend
Papi's Taco
11:30 –
21:30
from
S$4000
min. spend
Monday
11:30 –
21:30
from
S$4000
min. spend
Papi's Taco
11:30 –
21:30
from
S$4000
min. spend
Tuesday
11:30 –
21:30
from
S$4000
min. spend
Papi's Taco
11:30 –
21:30
from
S$4000
min. spend
Wednesday
11:30 –
21:30
from
S$4000
min. spend
Papi's Taco
11:30 –
21:30
from
S$4000
min. spend
Thursday
11:30 –
21:30
from
S$4000
min. spend
Papi's Taco
11:30 –
21:30
from
S$4000
min. spend
Friday
11:30 –
21:30
from
S$4000
min. spend
Papi's Taco
11:30 –
21:30
from
S$4000
min. spend
Saturday
11:30 –
21:30
from
S$4000
min. spend
Papi's Taco
11:30 –
21:30
from
S$4000
min. spend
Facilities and catering options
Up to 20
standing
Up to 25
seats
In-house catering
Parking available
Alcohol provided
External catering allowed
Accommodation available
Promoted / ticketed events
BYO alcohol
About Papi's Tacos
Reflecting the informal street dining culture of Central Mexico, Papi’s Tacos represents the long-awaited arrival of authentic, fuss-free Mexican fare in the Lion City.
Along with a convivial atmosphere and honest food steeped in tradition, diners are welcomed with heartfelt hospitality from a kitchen helmed by Head Chef and Partner, Mauricio Espinoza. Mauricio (or Papi, as we like to call him), hails from the small town of Papalotla, Mexico and brings his heritage to an array of simple, yet mouthwatering tacos and native dishes.
Along with a convivial atmosphere and honest food steeped in tradition, diners are welcomed with heartfelt hospitality from a kitchen helmed by Head Chef and Partner, Mauricio Espinoza. Mauricio (or Papi, as we like to call him), hails from the small town of Papalotla, Mexico and brings his heritage to an array of simple, yet mouthwatering tacos and native dishes.
