Whole Venue at Quentin's Bar and Restaurant

  4 reviews  – 
Gunner Lane, 2 , Singapore, 099567
Southern Islands

About this space

Here at Quentin's, we introduce the Eurasian past and future cuisine, passed down from generations and to carry the tradition and introduction of new creations to future generations!

We ensure that you have full and complete privacy while renting out the entire Quentin's Bar and Restaurant.

We are waiting for you!


Event offers and packages

Package per person

$94 per person (Based on 80 pax, Minimum spend of $7,000+)
30 to 125 people
1 day (8hr) booking/ 1 session (4hr) booking
breakfast/lunch/tea/dinner buffet
breakfast/lunch/tea/dinner canapé
breakfast/lunch/tea/dinner sit-down dining
free flow coffee/tea
fruit juices

Prices

Sunday
11:00 – 23:30
from S$128 per person
Per session
11:00 – 23:30
from S$7490 min. spend
Per session
11:00 – 23:00
from S$128 per person
Note: Alcohol licence until 0:00. Extension available. All prices include GST.
A session lasts any 4 hours during operations day.

Booking day lasts any 8 hours during operations day.
EURASIAN PLATTER
A mix of contemporary Eurasian favourites featuring pastéis de
bacalhau, wagyu & chicken potato fritters, prawn bostador &
curry deal

32.8

ACHAR
A glorious mix of sweet and sour Eurasian pickled vegetables
5.8

WAGYU POTATO FRITTER
A combination of wagyu beef, potatoes, bacon, spring
onions & cilantro

16.8

A truly acquired taste in the Eurasian community, Iberico pork,
pork offals & steamed buns
FENG 16.8
CHICKEN POTATO FRITTERS
A combination of free-range chicken breast, potatoes, spring
onions & cilantro

16.8

OKRA FRIES
A healthy alternative to start your feast made with okra & turmeric
5.8
Monday
11:00 – 23:00
from S$128 per person
Per session
11:00 – 23:00
from S$128 per person
Note: Alcohol licence until 0:00. Extension available. All prices include GST.
A session lasts any 4 hours during operations day.

Booking day lasts any 8 hours during operations day.
EURASIAN PLATTER
A mix of contemporary Eurasian favourites featuring pastéis de
bacalhau, wagyu & chicken potato fritters, prawn bostador &
curry deal

32.8

ACHAR
A glorious mix of sweet and sour Eurasian pickled vegetables
5.8

WAGYU POTATO FRITTER
A combination of wagyu beef, potatoes, bacon, spring
onions & cilantro

16.8

A truly acquired taste in the Eurasian community, Iberico pork,
pork offals & steamed buns
FENG 16.8
CHICKEN POTATO FRITTERS
A combination of free-range chicken breast, potatoes, spring
onions & cilantro

16.8

OKRA FRIES
A healthy alternative to start your feast made with okra & turmeric
5.8
Tuesday
11:00 – 23:30
from S$128 per person
Per session
11:00 – 23:30
from S$7490 min. spend
Per session
11:00 – 23:00
from S$128 per person
Note: Alcohol licence until 0:00. Extension available. All prices include GST.
A session lasts any 4 hours during operations day.

Booking day lasts any 8 hours during operations day.
EURASIAN PLATTER
A mix of contemporary Eurasian favourites featuring pastéis de
bacalhau, wagyu & chicken potato fritters, prawn bostador &
curry deal

32.8

ACHAR
A glorious mix of sweet and sour Eurasian pickled vegetables
5.8

WAGYU POTATO FRITTER
A combination of wagyu beef, potatoes, bacon, spring
onions & cilantro

16.8

A truly acquired taste in the Eurasian community, Iberico pork,
pork offals & steamed buns
FENG 16.8
CHICKEN POTATO FRITTERS
A combination of free-range chicken breast, potatoes, spring
onions & cilantro

16.8

OKRA FRIES
A healthy alternative to start your feast made with okra & turmeric
5.8
Wednesday
11:00 – 23:30
from S$128 per person
Per session
11:00 – 23:30
from S$7490 min. spend
Per session
11:00 – 23:00
from S$128 per person
Note: Alcohol licence until 0:00. Extension available. All prices include GST.
A session lasts any 4 hours during operations day.

Booking day lasts any 8 hours during operations day.
EURASIAN PLATTER
A mix of contemporary Eurasian favourites featuring pastéis de
bacalhau, wagyu & chicken potato fritters, prawn bostador &
curry deal

32.8

ACHAR
A glorious mix of sweet and sour Eurasian pickled vegetables
5.8

WAGYU POTATO FRITTER
A combination of wagyu beef, potatoes, bacon, spring
onions & cilantro

16.8

A truly acquired taste in the Eurasian community, Iberico pork,
pork offals & steamed buns
FENG 16.8
CHICKEN POTATO FRITTERS
A combination of free-range chicken breast, potatoes, spring
onions & cilantro

16.8

OKRA FRIES
A healthy alternative to start your feast made with okra & turmeric
5.8
Thursday
11:00 – 23:30
from S$128 per person
Per session
11:00 – 23:30
from S$7490 min. spend
Per session
11:00 – 23:00
from S$128 per person
Note: Alcohol licence until 0:00. Extension available. All prices include GST.
A session lasts any 4 hours during operations day.

Booking day lasts any 8 hours during operations day.
EURASIAN PLATTER
A mix of contemporary Eurasian favourites featuring pastéis de
bacalhau, wagyu & chicken potato fritters, prawn bostador &
curry deal

32.8

ACHAR
A glorious mix of sweet and sour Eurasian pickled vegetables
5.8

WAGYU POTATO FRITTER
A combination of wagyu beef, potatoes, bacon, spring
onions & cilantro

16.8

A truly acquired taste in the Eurasian community, Iberico pork,
pork offals & steamed buns
FENG 16.8
CHICKEN POTATO FRITTERS
A combination of free-range chicken breast, potatoes, spring
onions & cilantro

16.8

OKRA FRIES
A healthy alternative to start your feast made with okra & turmeric
5.8
Friday
11:00 – 23:30
from S$128 per person
Per session
11:00 – 23:30
from S$7490 min. spend
Per session
11:00 – 23:00
from S$128 per person
Note: Alcohol licence until 0:00. Extension available. All prices include GST.
A session lasts any 4 hours during operations day.

Booking day lasts any 8 hours during operations day.
EURASIAN PLATTER
A mix of contemporary Eurasian favourites featuring pastéis de
bacalhau, wagyu & chicken potato fritters, prawn bostador &
curry deal

32.8

ACHAR
A glorious mix of sweet and sour Eurasian pickled vegetables
5.8

WAGYU POTATO FRITTER
A combination of wagyu beef, potatoes, bacon, spring
onions & cilantro

16.8

A truly acquired taste in the Eurasian community, Iberico pork,
pork offals & steamed buns
FENG 16.8
CHICKEN POTATO FRITTERS
A combination of free-range chicken breast, potatoes, spring
onions & cilantro

16.8

OKRA FRIES
A healthy alternative to start your feast made with okra & turmeric
5.8
Saturday
11:00 – 23:30
from S$128 per person
Per session
11:00 – 23:30
from S$7490 min. spend
Per session
11:00 – 23:00
from S$128 per person
Note: Alcohol licence until 0:00. Extension available. All prices include GST.
A session lasts any 4 hours during operations day.

Booking day lasts any 8 hours during operations day.
EURASIAN PLATTER
A mix of contemporary Eurasian favourites featuring pastéis de
bacalhau, wagyu & chicken potato fritters, prawn bostador &
curry deal

32.8

ACHAR
A glorious mix of sweet and sour Eurasian pickled vegetables
5.8

WAGYU POTATO FRITTER
A combination of wagyu beef, potatoes, bacon, spring
onions & cilantro

16.8

A truly acquired taste in the Eurasian community, Iberico pork,
pork offals & steamed buns
FENG 16.8
CHICKEN POTATO FRITTERS
A combination of free-range chicken breast, potatoes, spring
onions & cilantro

16.8

OKRA FRIES
A healthy alternative to start your feast made with okra & turmeric
5.8

Capacity

Standing
up to 195
Dining
up to 94

Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
Projector
Whiteboard
Flipchart
Air conditioning
Natural light
Flatscreen TV
PA system / speakers
Conference call facilities
Storage space
Quiet space
Accommodation available
Parking available

Music & sound equipment

Own music allowed
Bring your own DJ
Noise restrictions

Accessibility

Wheelchair accessible

Rules of the space

Allowed events

Promoted and ticketed events
Temporary event notices (TENs) available
Wedding licence

Cancellation policy: Custom

Show cancellation details

People will tell you that the best Eurasian food in Singapore is found not in Singapore but in homes, cooked from recipes handed down through the generations.

Here at Quentin's, we introduce the Eurasian past and future cuisine, passed down from generations and to carry the tradition and introduction of new creations to future generations!

"Skinny Chef" Quentin learned the art of Eurasian cooking from his Grandparents. He has taken the bold step of setting up a Eurasian Restaurant knowing full that Eurasian Family cooks will be his harshest critics.

So those of you without the connection, there's Quentin's!


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Location